Gastroback 42215 User Manual

Operating Instructions

LATTE PEN

Art.-No. 42215 Latte Pen milk frother

Read all provided instructions before first usage!

Model and attachments are subject to change!

For domestic use only!

Dear Customer!

We can congratulate you on buying the LATTE PEN milk frother.
This handy and preciously designed appliance produces, within
the twinkling of an eye, perfectly frothed milk for many purposes
e. g. cappuccino or latte macchiato.

We hope you take much pleasure in using your LATTE PEN milk
frother.

Yours Gastroback GmbH

Three simple steps to perfect milk froth

1. Fill a high glass or coffee cup up to one third with warmed milk
(max. 60°C). For milkshakes you should use cold milk.

2. Dip the LATTE PEN’s mixing coil until shortly above the bottom of
the bin.

3. Push the black button for switching on the appliances. Move
the LATTE PEN at the seam of the bin up and down slowly until
the milk has the desired texture. Please switch off the LATTE PEN
before abstracting it from the milk.

CAUTION: Do not bend or stretch the mixing leg or the mixing coil
because this may cause damage.

Hints

Milk

With the LATTE PEN you can use fresh milk as well as UHT-milk. The
best results can be achieved by using low-fat milk.
For milkshakes we recommend using the milk directly from the
fridge, for coffee specialities please heat the milk to max. 60°c.
Seething avoids frothing!

Tip: Heating 100 ml cold milk in your microwave oven (600 watts)
for about 55 seconds should be enough for 60°C. For the correct
period of time with your own oven you should give yourself a try.

Battery

The LATTE PEN works with batteries. Please use 2 x AAA-batteries
which are NOT included.

1. Turned the top cap anti-clockwise to remove the cap.

2. Insert 2 pcs AAA batteries into the cylinder.

Safeguards

This appliance is not intended for use by persons (including child­ren) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given super­vision or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.

Cleaning

Dip the mixing coil into hot, dishwater and switch it on for a few
seconds. Afterwards rinse it and switch the LATTE PEN on again
for drying the mixing coil. Do not bend the mixing leg. Wipe the
handle with a damp cloth. Handle and battery housing may not be
dipped into water. Please do not clean the appliance in the

dishwasher.

Notes for disposal

Dispose of the appliance must be effected in accordance with the
corresponding local regulations and requirements for electrical
appliances. Please contact your local disposal company. Put the
used batteries in hazardous waste.

Warranty

We guarantee that all our products are free of defects at the time
of purchase. Any demonstrable manufacturing or material defects
will be to the exclusion of any further claim and within warranty
limits of the law free of charge repaired or substituted. There is
no warranty claim of the purchaser if the damage or defect of the
appliance is caused by inappropriate treatment, over loading or
installation mistakes. The warranty claim expires if there is any
technical interference of a third party without an written agree­ment.

The purchaser has to present the sales slip in assertion-of-claim and
has to bear all charges of costs and risk of the transport.

Recipes

Cappuccino

The real thing is served very light and luke warm with 1/3 espresso
to 1/3 steamed milk and a generous final 1/3 of creamy froth. For
added finesse dusting chocolate of the cappuccino.

Latté Macchiato

Traditionally the morning coffee of Italy and France, taken with
pain au chocolate or sweet biscotti. This blend of 1/3 espresso to
2/3 milk is made with a single shot of espresso. Top with steamed
milk, poured down the inside rim of the glass to give a creamy
consistency and perfect layer of froth.

Hot Chocolate

For the cold season hot chocolate is perfect. Heat 3 tbs. milk,
brown sugar, morselled chocolate and cinnamon in a pot. Sir the
mass constantly until it is creamy. While adding the remaining milk
keep stirring. Serve the chocolate in a mug and enjoy it hot. You
can also trim it with whipped cream.

Ice Chocolate

For the warm season ice chocolate is perfect as a delicious refres­her. Mix some cocoa with ice cold milk and froth it well. Add one
tablespoon vanilla ice cream and cap it with chocolate sauce.

Fruit-Milkshake

A fruit-milkshake is healthy and delicious and has only low calories.
Therefore put some fruit mash into ice cold milk and froth the
mixture.

GASTROBACK GmbH

Gewerbestraße 20 . D-21279 Hollenstedt / Germany

Telephone [phone] . Fax [phone]

[e-mail] . www.gastroback.de