Garland MST43, MST45, M1R, M2R Maintenance Manual

Master Series Heavy Duty

M/MS/MST Series Gas Ranges and Char Broilers

Installation, Operation and Maintenance Manual

Original instructions

Part Number 1382680 Rev 4 (1/15/16)

IMPORTANT INFORMATION

WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.

Keep appliance area free and clear of combustibles.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice.

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER.

For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting

your local gas supplier.

Part # 1382680 Rev 4 (1/15/16)Page 2

TABLE OF CONTENTS

IMPORTANT INFORMATION. . . . . . . . . . . . . 2

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . 4

Clearance from Combustible Construction . . . . 4

Clearance from Non-Combustible Construction 4

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 5

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Installation Notices . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Installation Of Ovens Equipped With Casters . . 5

Installing Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Ventilation and Air Supply . . . . . . . . . . . . . . . . . . . . 6

Installation of Oven Flue Riser . . . . . . . . . . . . . . . . 6

Installation Instructions for

Low Pro le Backguard . . . . . . . . . . . . . . . . . . . . . . . 6

Valve Controlled Griddles (M Models) . . . . . . . . 13

Valve controlled Griddles (MS/MST Models) . .13

Oven (Standard) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

“RC” Convection Ovens . . . . . . . . . . . . . . . . . . . . . . 13

Char-Broiler (M,MS Models) . . . . . . . . . . . . . . . . . . 14

Char-Broiler (MST Models) . . . . . . . . . . . . . . . . . . .14

Assembly of Char-Broiler . . . . . . . . . . . . . . . . . . . . 15

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . 15

Painted Finishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Stainless Steel Finishes . . . . . . . . . . . . . . . . . . . . . . 15

Oven Interior (Porcelain Enamel) . . . . . . . . . . . . . 16

Oven Interior – Optional continuous Clean . . .16

Automatic Pilot Valve . . . . . . . . . . . . . . . . . . . . . . .16

Griddle Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Griddle Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Installation Instructions for

High Pro le Backguards and Shelves . . . . . . . . . . 7

Installation Instructions for

Salamander or Cheesmelter . . . . . . . . . . . . . . . . . . 7

Assembly of Battery . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Optional Common Rail Installation . . . . . . . . . . . . 8

Pressure Regulators . . . . . . . . . . . . . . . . . . . . . . . . . 11

Testing and Adjustments . . . . . . . . . . . . . . . . . . . . 11

OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Open Top Burners (M/MS Models) . . . . . . . . . . .12

Open Top Burners (MST Models) . . . . . . . . . . . . . 12

Hot Top Sections And Spectro-Top Sections

(M Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Hot Top Sections And Spectro-Top Sections

(MS/MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Thermostatically Controlled Griddles

(M Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Top Grates

Seasoning Cast Iron Top Grates . . . . . . . . . . . . . . 17

ADJUSTMENTS. . . . . . . . . . . . . . . . . . . . . . . . 18

Pilot Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Burner Gas/Air Adjustments . . . . . . . . . . . . . . . . . 18

Cast Iron Hot tops and Spectro-Heat Tops . . . . 18

FDO Heavy Duty Oven Control . . . . . . . . . . . . . .19

BJWA Griddle Thermostat . . . . . . . . . . . . . . . . . . .20

CONVECTION OVEN USER TIPS – SUFFIX

“RC”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

TROUBLE SHOOTING

CONVECTION OVEN . . . . . . . . . . . . . . . . . . . 21

Part # 1382680 Rev 4 (1/15/16) Page 3

SPECIFICATIONS

MODEL NUMBER

(M,MS)(12,43) Open Burner 24,000 20,000 MST43 Open Burner 24,000 20,000 M(M43-1,2,3),12S-6 Hot top burner 22,000 22,000 M43 FTR Front Open Burner 18,000 16,000 Rear French top 15,000 16,000 (M, MS)(4,42,44,54) Open Burner 35,000 35,000 MST(42,44,54) Open burner 35,000 35,000 (M,MS)(45,54,5) Spectro Heat Burner 15,000 11,000

MST45 Spctro Heat Burner

M(42-6,46,6) Even Heat Hot Top Burner. 30,000 30,000 MST(42-6,46,6) Even Heat Hot Top Burner 27,000 27,000 (M,MS)47 Griddle burner 33,000 33,000 MST 47 Griddle Burner 30,000 30,000 M48 Griddle Burner 33,000 33,000 (M,MS,MST) Oven Burner 40,000 35,000 (M,MS,MST)(17,24,34) Char-Broiler 15,000 15,000 (M1R) Single deck oven section 40,000 40,000 (M2R) Double stacked ovens 80,000 80,000

GAS TYPE NATURAL GAS TYPE-PROPANE

INPUT (BTU/H) INPUT (BTU/H)

Total of 3 burners

40,000

Total of 3 burners

40,000

Natural Gas Operating Pressure=6.0” Water Column, measured at manifold tap.

Propane Gas Operating Pressure=10.0” Water Column, measured at manifold tap.

Clearance from Combustible Construction

Models (M,MST)5(S,T) & (M,MST)45(R,RC,S,T) must be installed with no less than six inch (6”) clearance from

combustible construction at sides and rear.

Models (M,MS,MST)42(R,RC,S,T), (M,MS,MST) 44(R,RC,S,T), (M,MS,MST)54(R,RC,S,T), (M,MS, MST)4(S,T), (M,MST)46(R,RC,S,T), (M,MST)47 (R,RC,S,T), M47-23(R,RCS,T), M47-45(R,RC,S,T), M48(R,RCS,T), M48-23(R,RC,S,T), M48-45(R,RC,S,T) (M,MST)(6,7,8)(S,T) must be installed with no less than fourteen inches (14”) on the

side, and six inch (6”) rear clearance from combustible construction.

Models (M,MS,MST)43(R,RC,S,T ) must be installed with no less than eleven inch (11”) side and six inch (6”) rear clearance from combustible construction.

Clearance from Non-Combustible Construction

Models (M,MS,MST)(17,24,34)B(E) are for INSTALLATION IN NON-COMBUSTIBLE LOCATIONS ONLY with zero (0”) sides and rear clearance. Models with su x “RC” must be installed

with zero inches (0”) side and no less than one inch (1”) rear clearance from non-combustible construction. All other models may be installed with zero inches (0”) sides and rear clearance from non-combustible construction.

Part # 1382680 Rev 4 (1/15/16)Page 4

INSTALLATION

Rating Plate

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the pre x and su x letters and numbers) and the warranty serial number. The rating plate a xed to the unit contains this information.

We suggest installation, maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet.

In the event you have any questions concerning the installation, use, care or service of the product, write or call our Product Service Department.

This product must be installed by professional personnel as speci ed. Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications.

Installation Notices

Legs must be  tted to the oven where it is installed on a combustible  oor.

When installed without legs on a non-combustible curb or platform, the front of the unit should extend at least 3 inches or 76 mm such that the ventilation gap will not be blocked.

Gas Installation

Before assembly and connection check gas supply.

A. The type of gas for which the unit is equipped is stamped

on the data plate located behind the lower front panel. Connect a unit stamped on the data plate located behind the lower front panel. Connect a unit stamped “NAT” only to natural gas; connect those stamped “PRO” only to propane gas.

B. If it is a new installation have the gas authorities check

meter size and piping to assure that the unit is supplied with su cient amount of gas pressure required to operate the UNIT.

C. If it is additional or replacement equipment have gas

authorities check pressure to make certain that existing meter and piping will supply fuel to the unit with not more than 1/2” water column pressure drop.

NOTE: When checking gas pressure be sure that all other

equipment on the same gas line is on. A pressure regulator is not supplied as standard equipment with GARLAND Heavy Duty equipment, however a 1-1.4” pressure regulator is sold as an option with the original purchase. If you would like to purchase a regulator after original purchase contact your equipment dealer. Installation must conform with the National fuel Gas code ANSI Z223-1-1988 or latest edition, NFPA No. 54 – Latest Edition and National electrical code ANSI/NFPA 70-1990 or latest edition and/or local code to assure safe and e cient operation.

In Canada, the installation must comply with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE, or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE, and local codes where applicable.

In Canada, electrical connection must comply with applicable sections of the Canadian Electrical Codes, C22.1 – 1990 (or latest edition), “Safety Standard for Installation, Part 1” and C22.2 – No O-M 1982 (or latest edition), “General Requirements, Part 2”.

NOTE: The appliance must be isolated from the gas supply piping system by closing its individual manual shut-o (not supplied by manufacturer) during any testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA).

NOTE: Adequate clearance must be provided for servicing and proper operation.

NOTE: This appliance is not recommended for residential installation.

Installation Of Ovens Equipped With Casters

A. The installation shall be made with a connector that

complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B-2006/CSA 6.16B-2006 (or latest edition), and a quick-disconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/ CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or latest edition).

B. The front casters of the unit are equipped with brakes

to limit the movement of the range without depending on the connector and any quick-disconnect device or its associated piping to limit the appliance movement.

C. Please be aware, required restraint is attached to a

bracket (which is located on the left rear caster), and if disconnection of the restraint is necessary, be sure to reconnect the restraint after the oven has been returned to its originally installed position.

Part # 1382680 Rev 4 (1/15/16) Page 5

INSTALLATION Continued

Installing Legs

Raise the front of the unit and block. DO NOT lay unit on its back. Position leg insert into leg retainer opening and tap up until it seats at collar  ange. Repeat at rear of unit and ensure all four legs are adjusted to the same height. When  oor is uneven, adjust legs to level the unit.

Ventilation and Air Supply

Proper ventilation is highly important for good operation. The ideal method of ventilating a range is the use of a properly designed canopy which should extend approximately six inches (6”) beyond all sides of the appliance and six feet (6’) six inches (6”) from the  oor.

A strong exhaust fan will create a vacuum in the room, for an exhaust system vent to work properly, replacement air must enter the room in which the vent is located.

All gas burners and pilots need su cient air to operate and large objects should not be placed in front of this oven which would obstruct the air  ow through the front.

Installation of Oven Flue Riser

The oven  ue is packed inside the oven for shipping purposes. Before installing the back guard, high shelf or range mount salamander you must install the oven  ue riser.

Installation Instructions for Low Pro le Backguard

1. Remove  ue cap, (6), by removing six, (6), #10 sheet metal screws.

2. Remove front panel, (5), by lifting upward.

3. With back panel, (4), still attached to the uprights, (2 & 3), drop the uprights into the rectangular openings at the rear of the range. (1).

4. Fasten the uprights, (2 & 3), to the range with four (4), 5/16” x 18 and  at washers, (7 & 8).

5. If the range is in a battery line-up, fasten units together at hole marked “X” with ¼” x 20 bolts, nuts and washers.

6. Reattach the front panel, (5) to the backguard with sheet metal screws previously removed.

7. Reinstall  ue cap, (6), to top of backguard.

Remove the two #10 sheet metal screws from the rear center of the main top. Position the oven  ue riser over the center square hold with the  at surface to the rear of the range. Reinstall the two #10 sheet metal screws, securing the oven  ue riser to the rear main top.

"X"

Part # 1382680 Rev 4 (1/15/16)Page 6

INSTALLATION Continued

Installation Instructions for High Pro le Backguards and Shelves

1. Remove front panel, (5), by lifting upward.

2. With back panel, (4), still attached to the uprights, (2 &3), drop the uprights into the rectangular openings at the rear of the range, (1).

3. Fasten the uprights, (2 & 3), to the range with four, (4), 5/16” x 18 and  at washers, (6 & 7).

4. If the range is in a battery line-up, fasten units together at hole marked “X” with 1/4” x 20 bolts, nuts and washers.

5. Reattach the front panel, (5) to the backguard with sheet metal screws previously removed.

3. Fasten the uprights, (2 & 3), to the range with four, (4), 5/16” x 18 and  at washers, (6 & 7).

4. If the range is in a battery line-up, fasten units together at hole marked “X” with 1/4” x 20 bolts, nuts and washers.

5. Reattach the front panel, (5) to the salamander or cheesemelter with sheet metal screws previously removed.

"X"

Garland

6 7

"X"

Installation Instructions for Salamander or Cheesmelter

1. Remove front panel, (5), by removing two, (2), sheet metal screws from the underside of the salamander or cheesemelter.

2. With back panel, (4), still attached to the uprights, (2 & 3), drop the uprights into the rectangular openings at the rear of the range, (1).

"X"

Assembly of Battery

All heavy duty batteried equipment is aligned and  tted at the factory, from left to right and must be installed in this order. There is a diagram provided with every heavy duty battery.

All models described, except model M110XMmay be installed to battery with GARLAND M/MS/MST40 Series Ranges, sharing common manifold connections.

A. All such units should be placed in their respective battery

position. Detach valve panels to prevent damage, remove them from the area where the battery is being assembled.

Part # 1382680 Rev 4 (1/15/16) Page 7

INSTALLATION Continued

B. Level each unit (to the oven rack) by adjusting the six inch

(6”) legs (refer back to Item 1 for limitations), or where legs are not used, adjust level with shims. Readjust legs, if required.

C. Connect units together by mating the unions at each

end of the manifold. (Adjoining units must have matching unions, unless the union parts are of the same speci cations, a leak proof connection cannot be assured.) Hand tighten unions at this point.

D. The units should be fastened at the rear by inserting 5/16”

bolts through the holes provided at the rear of the burner box sides. Install washer and nut and hand tighten. Be sure of proper unit alignment in the battery before  nal tightening of these bolts or unions. Improper tightening will cause “fanning” or “bowing” of batteried units.

The  nal tightening of the union should be accomplished

by using a suitable spanner wrench. If such a wrench is not available, the GARLAND union collar has special ridges, and a cold chisel can be driven against these ridges to properly seat and seal the union.

E. The manifold of this unit or the manifold of which is

a part of must be equipped with a certi ed pressure regulator suitable for battery application and adjustable for an outlet pressure at the manifold as speci ed on the rating plate.

Spacers X2 End rail support

(Right & Left) brackets mounted at each end of the rail.

Rail with studs for end rail bracket.

Optional Common Rail Installation Rail Accessories

Rail Support Bracket

Rail with stud to align with rail center support bracket.

Part # 1382680 Rev 4 (1/15/16)Page 8

INSTALLATION Continued

Installation

1. Install end rail support bracket.

A. Install end rail support bracket between manifold

bracket and top  ange.

B. Align back holes on bracket with holes in the top of

the burner box side.

3. Align rail support bracket with holes (A) on top of 2 adjacent ranges and insert 2 screws and nuts to fasten.

Align studs with holes in bracket and range top. Ensure nuts are on studs prior to being assembled onto the range

2. Install spacers between manifold bracket and top  ange before connecting center rail support bracket across ranges. Be sure holes line up.

A. Spacer  ts between  ange and manifold bracket.

Align holes in bracket with hole in range top. Assemble nuts onto studs

4. End rail support bracket should align as per step 1. Studs at each end of rail align with holes in end rail support brackets. Assemble 1 nut onto stud before and after rail assembly.

Note: End enclosure bracket should be installed at this point between rail and end bracket if required. See  nal assembly

option step 7.

Part # 1382680 Rev 4 (1/15/16) Page 9

INSTALLATION Continued

5. Align and insert stud into rail center support bracket. Assemble nut and washer to stud after alignment.

Insert counter sink screw and nut into top of  ange of

range. 2 sides per range

7. Final assembly Option: If an end enclosure is required the end enclosure bracket should be installed during rail assembly, step #4. Mount bracket over studs and tighten against underside of rail (A).

End Enclosure Parts

End Enclosure Rt/Lt

6. Final Assembly:

After rail has been assembled insert  athead screw and

nut to attach rail to top side of range.

A. Adjust rail level and position with nuts between rail

and bracket and secure adjustment with nuts below the bracket. When adjustment is complete tighten countersunk screw and nut.

End Enclosure Bracket

Part # 1382680 Rev 4 (1/15/16)Page 10

INSTALLATION Continued

Pressure Regulators

1. Must have a maximum regulation capacity for the total connected load.

2. The pressure regulator(s) installed must be listed by a nationally recognized agency.

3. The pressure regulator(s) must have a pressure adjustment range to allow adjustment to the manifold pressure on the appliance rating plate.

4. Unless the manifold pressure on all connected appliances is the same, a separate pressure regulator must be supplied for each appliance(s) having di ering manifold pressures.

5. Gas supply lines may be connected at right, left or both ends of a battery or at the TEE connections on spreader plates. If  ve (5) or more units are placed in a battery, more that one (1) supply line should be used. A readily accessible, approved type of hand shut-o valve should be installed on each supply line.

WARNING: Local codes may require that the pressure regulator be externally vented. This will be supplied by others.

Testing and Adjustments

All  ttings and pipe connections must be tested for leaks. Use approved gas leak detectors, soap solutions or equivalent, checking over and around the  ttings and pipe connections. DO NOT USE A FLAME! Accessibility to all gas lines and  ttings require that valve panel(s) lower front panel(s), oven rack(s) be removed. It may be necessary to remove or at least raise and securely prop griddles, hot tops and top grates. All parts removed (including fasteners) should be stored safely for re-use.

Testing

1. Be sure that all valves and thermostats are in the “OFF” position.

2. Turn on the main gas supply valve. Light all top section pilots.

3. Leak test all valves and  ttings as described in the procedure above. Correct any leaks as required and recheck.

4. Light oven pilot.

5. If the range is provided with an oven shut-o valve separate from the thermostat, turn this valve on and set the thermostat at 500 degrees. If the range oven thermostat has an “OFF” position on the dial the thermostat is equipped with an internal, integral oven shut-o valve. Set this thermostat dial to 500 degrees. In both cases, gas will now  ow to the oven burner.

6. Leak test all valves,  ttings, etc. As above. Correct any leaks and retest.

7. Shut o all range valves and set thermostat dials to “O ’ or low position.

All units are tested and adjusted at the factory. However, burners and pilots should be checked at installation and adjusted if necessary.

Part # 1382680 Rev 4 (1/15/16) Page 11

OPERATION

Open Top Burners (M/MS Models)

Lighting

1. Remove top grates and ring grates.

2. Check  ash tubes to see they are properly positioned on burner charge ports.

3. Light pilots.

4. Replace top grates and ring grates.

5. Turn valve completely on by rotating the knob counterclockwise 1/4 turn. Burner  ame should be 1/2” stable blue  ame and should impinge on the underside of pot placed on ring grate.

Shut Down

1. Turn all valves to the “O ” position by rotating the knob clockwise 1/4 turn.

2. If the unit is to be shut down for an extended period of time, close the inline gas valve.

Open Top Burners (MST Models)

Lighting

1. Push in the gas valve and turn it anti-clockwise to the ignition position.

2. Holding the valve fully in, light pilot burner with a match or taper.

3. Turn burner valve on by rotating the knob counterclockwise 1/4 turn. A sharp blue  ame should be approximately 1/4” high.

4. Replace hot top sections.

Shut Down

1. Turn all valves to the “OFF” position by rotating the knob clockwise 1/4 turn.

2. If the unit is to be shut down for an extended period of time, close the inline gas valve.

Hot Top Sections And Spectro-Top Sections (MS/ MST Models)

Lighting

1. Push in the valve and turn it anti-clockwise to the ignition position.

2. Holding the valve fully in, light pilot burner with a match or taper.

3. When the pilot is lit, continue to hold the valve fully in for 20 seconds, then release it. If the pilot goes out, wait for (5) minutes, then repeat from step 1.

4. When pilot is established, push the valve in again and turn it anti-clockwise to the desired  ame setting.

5. To shut the burner o , turn the dial to the “O” position and the safety device will disengage within (60) seconds.

3. When the pilot is lit, continue to hold the valve fully in for 20 seconds, then release it. If the pilot goes out, wait for (5) minutes, then repeat from step 1.

4. When pilot is established, push the valve in again and turn it anti-clockwise to the desired  ame setting.

5. To shut the burner o , turn the dial to the “O” position and the safety device will disengage within (60) seconds.

Hot Top Sections And Spectro-Top Sections (M Models)

Lighting

1. Raise or remove hot top sections. Every burner has one pilot located at the front right side of the burner.

2. Light pilots. The pilot burner should be adjusted to provide for rapid ignition on the burner.

Thermostatically Controlled Griddles (M Models)

Lighting

1. Raise griddle at front and block.

2. Light Pilots located at the front right side of each burner.

3. Sensing bulbs must be fully inserted into their individual holders which are located on the underside of the griddle.

4. Set thermostat to maximum, one at a time. Burner should have 5/16” stable blue  ame. DO NOT ALLOW THE GRIDDLE TO HEAT LONGER THAN 1 MINUTE! WHEN READY TO USE THE GRIDDLE, IT MUST BE SEASONED BEFORE ACTUAL USE, SEE “SEASONING INSTRUCTION” IN THE MAINTENANCE SECTION.

Part # 1382680 Rev 4 (1/15/16)Page 12

OPERATION Continued

5. Lower griddle carefully into position taking extreme caution not to leave any part of the capillary tube in the burner compartment.

Shut Down

1. Turn all valves to the “OFF” position by rotating the knob clockwise 1/4 turn.

2. If the unit is to shut down for an extended period of time, close the inline gas valve.

Valve Controlled Griddles (M Models)

Lighting

1. Raise griddle at front and block.

2. Light pilots located at the front right side of each burner.

3. Turn burner valves on to full position. Burners should have 1/2” to a 5/8” stable blue  ame.

DO NOT ALLOW THE GRIDDLE TO HEAT LONGER THAN

1 MINUTE! WHEN READY TO USE THE GRIDDLE, IT MUST BE SEASONED BEFORE ACTUAL USE, SEE “SEASONING INSTRUCTION” IN THE MAINTENANCE SECTION.

4. Lower griddle into position.

Shut Down

1. Turn all valves to the “OFF” position by rotating the knob clockwise 1/4 turn.

2. If the unit is to be shut down for an extended period of time, close the inline gas valve.

Valve controlled Griddles (MS/MST Models)

1. Push in the valve and turn it anti-clockwise to the ignition position.

Oven (Standard)

Lighting

1. Push in the main/pilot gas valve and turn it anti-clockwise to the ignition position.

2. Holding the oven gas valve fully in, depress the red piezo ignitor button located behind the lower drop down panel.

3. When the pilot is lit, continue to hold the oven gas valve fully in for 20 seconds, then release it,. If the pilot goes out, wait for 5 minutes then repeat from step 1.

4. When pilot is established, push that gas valve in again and turn it anti-clockwise to the full on position, then set the thermostat to the desired temperature.

Shut Down

1. Turn the oven valve dial to the “O” position and the safety device will disengage within 60 seconds.

2. If the range is to be shut down for an extended period of time, close the in line gas valve.

“RC” Convection Ovens

For 115v usage, a cord and plug is provided but connection to the electrical service must comply with local codes; or in the absence of local codes, with the National electrical Code, ANSI/NFPA No. 70 - (current edition).

WARNING: Electrical Grounding Instructions.

This appliance is equipped with a three pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle. Do not cut or remove the grounding prong from this plug.

2. Holding the valve fully in, light pilot burner with a match or taper.

3. When the pilot is lit, continue to hold the valve fully in for 20 seconds, then release it. If the pilot goes out, wait for (5) minutes, then repeat from step 1.

4. When pilot is established, push the valve in again and turn it anti-clockwise to the desired  ame setting.

5. To shut the burner o , turn the dial to the “O” position and the safety device will disengage within (60) seconds.

Part # 1382680 Rev 4 (1/15/16) Page 13

POWER FAILURE NOTE: In the event of a power failure, no attempt should be made to operate this oven. This oven is gas operated but has electrical features, motor and door switches.

A wiring diagram is attached to the rear of this unit.

Lighting Instructions

1. Push in the main/pilot gas valve and turn it anti-clockwise to the ignition position.

OPERATION Continued

2. Holding the oven gas valve fully in, depress the red piezo ignitor button located behind the lower drop down panel.

3. When the pilot is lit, continue to hold the oven gas valve fully in for 20 seconds, then release it. If the pilot goes out, wait for 5 minutes then repeat from step 1.

4. When the pilot is established, push the gas valve in again and turn it anti-clockwise to the full on position, then set the thermostat to the desired temperature.

Start Up

1. Activate the power switch to “cook” position.

2. Turn oven gas valve to the on.

3. Turn the thermostat to desired setting.

Cool Down

1. Turn thermostat and oven valve o .

2. Open door.

3. Activate power to the cool down position.

Shut Down

C. We recommend, at the end of the bake or roasting

period, when the oven will be idle for any period of time or before shutting down completely, that the doors be left open, and by use of the cool-down position on the fan switch, the fan continues to run for at least 20 minutes.

Note: The convection oven motor should never be turned “OFF” during cooking or when the oven is “HOT”

Char-Broiler (M,MS Models)

Lighting

1. Raise or remove the cooking grates. Every group of two (2) burners has one pilot located centrally between them.

2. Depress the piezo ignitor button to light pilots. The pilot burner should be adjusted to provide for rapid ignition on the burner.

3. Turn burner valve on by rotating the know anti-clockwise. A sharp blue  ame should be approximately 1/4” high.

Shut Down

1. Turn all valves to the “OFF” position “ by rotating the knob clockwise 1/4 turn.

1. Turn thermostat o .

2. Return power switch to “OFF” position.

3. Turn oven valve o .

The motor on your range convection oven is maintenance free since it is constructed with self lubricating sealed ball bearings. It is designed to provide durable service when treated with ordinary care. We have a few suggestions to follow on the care of your motor.

A. When the motor is operating, it cools itself internally by

air entering the rear of the motor case, provided proper clearance has been allowed.

B. Since the blower wheel is in the oven cavity it is at the

same temperature as the oven. If the motor is stopped while the oven is hot, the heat from the blower wheel is conducted down the shaft and into the armature of the motor. This action could shorten motor life.

2. If the unit is to be shut down for an extended period of time, close the inline gas valve.

Char-Broiler (MST Models)

Lighting

1. Raise or remove the cooking grates. Every group of two (2) burners has one pilot located centrally between them.

2. Push in the gas valve and turn it anti-clockwise to the ignition position.

3. Holding the gas valve fully in, depress the red piezo ignitor button located behind the lower door panel.

4. When the pilot is lit, continue to hold the gas valve fully in for 20 seconds, then release it. If the pilot goes out, wait for (5) minutes then repeat from step 1.

5. When pilot is established, push the gas valve in again and turn it anti-clockwise to the full on position, then set the thermostat to the desired temperature.

Part # 1382680 Rev 4 (1/15/16)Page 14

OPERATION Continued

Shut Down

1. Turn all valves to the “OFF” position by rotating the knob clockwise 1/4 turn.

2. If the unit is to be shut down for an extended period of time, close the inline gas valve.

NOTE: MODELS WITH SUFFIX “E” ARE EQUIPPED WITH AN ELECTRIC SPARK IGNITION MODULE FOR PILOT BURNER IGNITION. PUSHING THE SPARK BUTTON WILL SIMULTANEOUSLY IGNITE ALL PILOTS.

Assembly of Char-Broiler

Steel Rock Support Rods

Each broiler is supplied with 5/8” diameter steel rods to support the briquettes. These rods are to be installed in the grooves in the support bracket which are atop the main burners.

Briquettes

REFER TO THE DIAGRAM BELOW FOR THE PROPER BRIQUETTE ARRANGEMENT.

Steel bars

7 Rows

Top view (less main top)

Arrangement

of briquettes as illustrated

Front

MS34B (17 Rows) MS24B (11 Rows) MS17B ( 7 Rows)

MAINTENANCE

We suggest maintenance and repairs to be performed by GARLAND authorized service agent. You will  nd a listing of agencies in your information manual.

Painted Finishes

Establish a regular cleaning schedule. Any spills should be wiped o immediately.

The oven should be permitted to cool down before cleaning exterior surfaces. Wipe exposed cleanable surface when cool with a mild detergent and hot water. Stubborn residue spots may be removed with a light weight non metallic scouring pad. Dry thoroughly with a clean cloth.

NOTE: Many parts of the commercial range are raw steel, (i.e. hot tops, griddles, springs, door hooks, etc.) and can react to moisture, forming rust. This occurrence is normal and not considered a factory defect. Clean with a stainless steel or  ber pad. A coating of salt free oil may be applied.

Stainless Steel Finishes

For routine cleaning just wash with a hot water and detergent solution. Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking. Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with a soft cloth before it can dry.

Use a paste (of water and a mild scouring powder) if you have to, but never rub against the grain. All stainless steel has been polished in one direction. Rub with the polished lines to preserve the original  nish. Then thoroughly rinse as before.

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