Garland MIR-34C User Manual
Master Series Infra-Red
Salamander Broiler
Models:
MIR-34L MIR-34C
Standard Features:
• Range Mount Model MIR-34L – stainless steel
Infra-Red Broilers With 3
Position, Spring Balanced Rack
front, sides, backsplash, and bottom w/heat
shield
• Counter Mount Model MIR-34C – stainless steel
front and sides – C/W 4" (102mm) legs
• 1/2" NPT top gas inlet
• Two 20,000 BTU (5.86 kW) atmospheric
infra-red burners.
• Two individual Hi-Lo valve controls
• Three-position spring-balanced rack assembly
raising/lowering mechanism
• Large capacity removable grease pan
• Gas regulator
Optional Features:
Stainless steel main top.
Stainless steel main bottom. – MIR-34C
Stainless steel bottom for counter models
placed on counters not required if ordering
wall mounting bracket option.
Brackets for wall mounting , and stainless steel
bottom w/heat shield
Interconnecting gas piping for range-mount
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Master Series Infra-Red Salamander Broiler
Specification:
Gas infra-red salamander broiler, range mount
Model MIR-34L and counter mount Model
MIR-34C. Two (2) 20,000 BTU (5.86 kW) atmospheric infra-red burners. Three-position adjustable
rack. Stainless steel front, sides, backsplash (range
mount) and bottom w/heat shield. 40,000 BTU
(11.72 kW) total. Natural or propane gas.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
®
INSTALLATION NOTES
Combustible Wall Clearances ¹ Entry Clearances Manifold Operating Pressure
Sides: 6" (152mm)
Back: 6" (152mm)
Crated: 39 3/4" (997mm)
Uncrated: 34-3/4" (870)
Natural: 6" WC (15mbar)
Propane: 10" WC (25mbar)
¹NOTE: Installation clearance reductions are applicable only where local codes permit.
Data applies only to North America
Commercial cooking equipment requires an adequate ventilation system. For additional information, refer
to the National Fire Protection Association's standard NFPA96. (for North American only)
Gas input ratings shown here are for installations up to 2,000 ft. (610m) above sea level.
Specify altitudes over 2,000 ft.
Please specify gas type when ordering.
Master Series Infra-Red Salamander Broiler
¾"
[19mm]
4-1/2"
[114mm]
1/2" N.P.T.
[13mm]
TOP GAS
INLET*
*Note: TOP GAS INLET pipe extension adds 4"
(258mm) to overall height.
30-11/16"
[779mm]
1-3/4"
[44mm]
7"
[178mm]
[381mm]
3-1/4"
[83mm]
REAR GAS
INLET ON
"W"&"C
MODELS
15"
34-1/2"
[876mm]
PRODUCT MIR-34L
Width: In(mm) 34(864)
Depth: In(mm) 18(457)
Height: In(mm) 34-1/2(876)
INPUT:BTU/hr(kW)(Natural Gas)
Shipping Wt:(Lb/Kg) 200/99
Cu Ft 22
3-1/2"
[89mm]
[229mm]
18"
[457mm]
9”
40,000(11.7)
1-3/8"
[35mm]
REAR GAS
INLET ON
”W"&"C"
MODELS
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
34"
[864mm]
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
3-1/2"
[89mm]
Form# MIR34L (10/20/11)
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