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User Manual
Electric Countertop Fryers
Models: EF10E, EF20E
02/2019
Please read and keep these instructions. Indoor use only.
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User Manual
WARNINGS
• Unplug cord from outlet when not in use and before cleaning.
• DO NOT move or transport this fryer until fryer oil has cooled completely. Doing so can result in
severe burns.
• Do not use this unit for other than intended use.
• Do not use outdoors.
• Always cook on a firm, dry and level surface.
• High temperature will cause scalding. Do not stand over fryer when operating and do not touch any
part of machine while in operation, other than handle of basket and power controls.
• Do not use unit with a damaged cord or plug, in the event the appliance malfunctions, or has been damaged
in any manner.
• Keep children and animals away from fryer.
• Do not modify unit.
Limited Warranty
All equipment sold under the Galaxy trademark is warranted against defects in materials and workmanship. The warranty
runs for 90 days from the time of purchase and is for the benefit of the original purchaser only. All other warranties,
Expressed or Implied, Statutory or otherwise, including Without Limitation and any implied warranty of Merchantability or
Fitness for Purposes are excluded. The seller shall in no event be liable for direct, indirect, or consequential damages in
connection with Galaxy commercial products.
This warranty is not effective if damage occurs due to accident, carelessness, improper installation, lack of proper
set-up, supervision when required, or if the equipment is installed or operated in any manner contrary to the installation
and operating instructions. Work performed by unauthorized personnel or unauthorized service agencies voids this
warranty.
This warranty does not apply to, and Galaxy is not responsible for any warranty claims on products sold or used
outside of the contiguous United States.
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User Manual
Warning!
Any Incorrect Installation, Alterations, Adjustments And/or Improper Maintenance Can Lead To Property Loss And Injury. All Repairs Should Be Done By Authorized Professionals Only.
KEEP ALL FLAMMABLE AND COMBUSTIBLE LIQUIDS AWAY FROM PRODUCT.
THIS MACHINE MUST BE PLACED ON A LEVEL SURFACE.
Features of the Fryer
1. The F series electric fryer is offered in 2 different models. One is a 1-tank fryer; another is a 2-tank fryer. The 2-tank
fryer can fry two different kinds of foods at the same time.
2. Oil temperature is regulated by the temperature regulator and includes a yellow (hot light) which cycles on and off to
indicate when desired temperature has been reached.
3. The automatic shut off feature will cut power when the oil has reached maximum allowable temperature. (446°F)
4. An automatic micro-switch is located at the bottom of the electrical enclosure. This will cut power from the electrical
unit if the enclosure is removed without unplugging the power cable.
5. The stainless steel tank has a removable oil insert with calibration marks for oil levels.
6. Heating coils are protected by a stainless panel base at the bottom of the unit.
Basic Information of EF Series Fryers
Name Deep Fryer Single 6 Liter Deep Fryer Double 6 Liter (x2)
Model EF10E EF20E
Voltage 110 V/60Hz 110 V/60Hz
Power 1600W 2 x 1600W
Number of oil tanks 1 2
Number of frying baskets 1 2
Size of frying baskets 7¼" x 8¼" x 4½" 7¼" x 8¼" x 4½"
Cooking temperature range 140°F - 370°F 140°F - 370°F
Temperature safety cut-off 446°F 446°F
Overall Dimensions 12½" x 16¾" x 11½" 25" x 16¾" x 11½"
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User Manual
The Maximum Quantity Of Food To Be Placed In The Fryer Should Not Exceed 1.98 lbs/pot
Notes About Food:
• Volume of food should be limited to avoid oil overflowing.
• Foods that do not absorb oil easily should be limited to avoid overflowing.
• Place large foods into the fryer carefully to prevent oil overflow and spatter.
Circuit Diagram
K---safety switch WP---60-20 temp. controller
R---heating tube L1---power indicator
L2---heating indicator
Note: The circuits of the two fryers are identical. The difference is that the two tank fryer has two
separate electrical unit boxes and receptacles.
Instructions for Fryer Usage
1. Please make sure the power supply you are using is adequate for continual fryer use and voltage is adequate. The
use of a surge protector or circuit breaker is advisable.
2. Fill oil receptacle with vegetable oil to between the minimum and maximum levels, allowing for food volume.
3. Make sure the temperature regulator knob is in the “OFF” position before you plug the machine into an outlet. Once
you plug the machine in, a green “Power Light” will come on. Then, rotate the temperature regulator knob clockwise
to the desired temperature indicated by the pointer. When the desired temperature has been reached, the yellow "Hot
Light" will turn off and cycle, and the temperature controller will maintain the temperature automatically.
4. Lift food basket up and away from machine to load food, and carefully place loaded basket into machine to avoid
splash. Gently shake off excess oil from food when removing from tank after frying.
5. The enclosed frying basket is intended to hold small foods such as French fries and onion rings. Large food can be
placed directly into the basket or oil tank.
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User Manual
Cleaning and Maintenance
1. After fryer usage, turn power controller counterclockwise to the “OFF” position Remove plug from power supply. Wait
for oil to cool down before removing tank from outer case. The procedure is as follows:
A. Remove protective panel bottom with large fork or tongs. Do not stick hand into oil.
B. Gently lift up electrical box unit from back of machine. Place in a safe dry place.
2. The micro-switch on the bottom of the electrical box unit will automatically cut off power in case electric plug is not
removed from power supply.
3. Lift oil tank out of outer case and carefully dispose of oil, removing any sludge.
4. Gently wash oil tank with soap and water, dry it thoroughly, and place it back into machine.
5. Always use fresh vegetable oil at every use. Never use old oil.
6. Cover the fryer tank with the night cover after the oil has cooled and the unit is not in use.
WARNINGS
This equipment must be operated by trained cooks
or professionals.
• Do not touch any hot surfaces.
• Do not immerse unit, cord or plug in liquid at any time.
Tough on grease. Tough on carbon. Fryclone deep fat
fryer cleaner offers thorough elimination of encrusted
grease and grime.
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User Manual
Troubleshooting
Problem Causes Solution
Indicator light will not turn on and
unit will not heat.
Heating indicator is not on, the
temperature is not increasing.
Power indicator is on but the desired
temperature is not reached.
Temperature control is normal but
indicator is not on.
Temperature indicator is on, but
heater tube is not hot.
Temperature can not be controlled. Temperature limiter is out
Plug not properly inserted.
Micro-switch not closed. Adjust the limit distance of mircro-switch.
Electric heater tubes is
not properly connected.
Heater is defective. Change electric heating tube.
Temperature controller is
burned out.
Indicator light is burned
out.
Temperature limiter has
tripped.
of order.
Reinsert plug.
Tighten both sides of electric heater.
Change temperature.
Change indicator.
Reset over heating protecting button by hand on
bottom of electrical box.
Change temperature limiter.
Troubles listed are for reference. If any fault occurs, please discontinue use. Do not attempt to repair
yourself. This will void the warranty.
Transportation and Storage
During transportation, the machine should be careful handled by using the handles at the sides of the unit. The packaged machine should not be stored in the open. It should be put in a ventilated warehouse without corrosive atmosphere and placed right side up.
Daily Check
Before Using
• Make sure machine is on level surface.
• Check to see if power cord is frayed or damaged.
During Use
• Check control panel for damage.
• Check for any electrical smells.
• Check for any strange sounds coming out of machine
• Watch for oil spattering.
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