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ENGLISH
NEDERLANDS
Congratulations on your purchase of Gaggia Magenta!
This easy-to-use machine guarantees excellent results every day.
Thanks to the intuitive interface, you can choose among 5 beverages and
customise them according to your preferences.
Before being packed, each of our high-quality machines undergoes rigorous testing
in our laboratories in order to ensure its correct operation. Some coffee residue
might be found in your machine, since real coffee is normally used during testing.
However, this does not compromise the integrity of the product. Please be assured
that this is a brand new machine.
In this user manual you will find all the information you need to install, use, clean
and descale your machine. Before using it for the first time, please read carefully
the safety manual provided separately and store it for future use.
Van harte gelukgewenst met de aanschaf van uw Gaggia Magenta!
Met deze machine zal u op eenvoudige wijze steeds uitstekende resultaten
verkrijgen.
Dankzij de intuïtieve interface kan u kiezen uit 5 drankjes en deze naar uw voorkeur
aanpassen.
Alvorens verpakt te worden, ondergaat elke machine strenge tests in onze
laboratoria om de hoge kwaliteit en correcte werking ervan te garanderen. Er
wordt ook tijdens het testen koffie gebruikt, dus het is mogelijk dat er wat residu
achterblijft. Dit doet geen afbreuk aan de integriteit van het product: het is een
volledig nieuwe machine.
In deze handleiding zult u alle nodige informatie vinden om uw machine te
installeren, te gebruiken, schoon te maken en te ontkalken. Lees de aparte
veiligheidsbrochure zorgvuldig door voordat u ze voor het eerst gebruikt en bewaar
deze voor toekomstig gebruik.
Gratulujemy zakupu urządzenia Gaggia Magenta!
Dzięki temu urządzeniu zawsze będziesz cieszyć się doskonałymi rezultatami, o
które w tym przypadku nie trudno.
Intuicyjny interfejs pozwoli Ci na wybór spośród 5 napojów i dostosowanie ich do
Twoich preferencji.
Przed zapakowaniem każde urządzenie przechodzi szereg rygorystycznych testów
POLSKI
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w naszych laboratoriach, aby zapewnić ich wysoką jakość i prawidłowe działanie.
Podczas odbioru urządzenia testujemy je przy użyciu kawy, dlatego mogą
pozostać w nim jej pozostałości. Nie wpływa to jednak na integralność produktu:
jest to urządzenie całkowicie nowe.
W niniejszej instrukcji zawarto wszelkie informacje niezbędne do zainstalowania,
użytkowania, czyszczenia i odwapniania urządzenia. Przed jego pierwszym
użyciem zapoznaj się uważnie z dostarczoną osobno broszurą dotyczącą
bezpieczeństwa i zachowaj ją w razie potrzeby skorzystania z niej w przyszłości.
First installation / Eerste installatie / Pierwsza instalacja
Confermi di voler
cambiare la lingua
in Italiano?
03
04050607
1
2
08
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091011
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1819
In the next steps
we will set the correct
water hardness level
1 sec.
12
1 min.
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Steam wand version ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................6
Classic pannarello version ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................6
Control panel and display ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................7
Control panel overview (Fig. 1) ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................7
First installation ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
Measuring water hardness ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
INTENZA+ water lter .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Installing the INTENZA+ water lter .......................................................................................................................................................................................................................................................................................................................................................................................................................................10
Replacing the INTENZA+ water lter ................................................................................................................................................................................................................................................................................................................................................................................................................................10
Types of beverage ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................11
Brewing coee using coee beans ............................................................................................................................................................................................................................................................................................................................................................................................................................................12
Brewing coee using pre-ground coee .............................................................................................................................................................................................................................................................................................................................................................................................................13
How to Froth Milk ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Model with the classic pannarello .....................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Model whith steam wand ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Dispensing hot water ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Customising beverages and saving settings (MEMO) ...................................................................................................................................................................................................................................................................16
Cleaning and maintenance .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Cleaning the steam system ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
Cleaning the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................20
Lubricating the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................22
What to do if the descaling process is interrupted .................................................................................................................................................................................................................................................................................................................................................24
Other settings .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Language ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Water lter ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Stand-by Time ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Units .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Water hardness ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
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01
Control panel and display
1
STEAM
Control panel overview (Fig. 1)
1/2 MULTIFUNCTION buttons
3
4
ON/OFF
HOME
button
button
Select the function shown on the display.
To switch the machine on or off, by
keeping the button pressed for a few
seconds.
To open the beverage menu.
5
CLEAN/SET
6
START/STOP
Note: HOME
the screen by pressing one of the two buttons to go back to the main menu. This
will not be possible if you have already accessed a function or a programme.
button
button
and CLEAN/SET
To open the cleaning and settings menu.
To start/stop the dispensing of the
selected beverage, or to start/stop the
procedure indicated on the display.
also work as ESC buttons. You can exit
Multifunction buttons
The multifunction buttons on the sides of the display are used to select the
function or the beverage to which they refer at that time.
Note: To make the reading of this manual easier, <<press the " " button>> means
<<press the button related to " ">>.
STEAM
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LUNGO
LUNGO
15 cm
15 cm
STEAM
15 cm
15 cm
15 cm
First installation
Before using the machine, it is essential to follow a few simple steps, clearly
described in the explanatory drawings you found in the quick guide at the
beginning of this instruction manual.
Note: for even tastier coffee, we recommend that you initially prepare 5 cups of
coffee to allow the machine to self-adjust.
Manual rinse cycle
During the rst installation or after a long period of machine inactivity, a manual
rinse cycle must be carried out.
1 Place a container under the coffee dispensing spout, scroll through the
different pages and select a “ESPRESSO LUNGO”.
2 Press the " " button until " " is selected, without adding pre-ground
coffee.
3 Press the START/STOP
dispense hot water.
button to start dispensing. The machine will
4 Empty the container and if present remove the classic pannarello from the
steam tube.
5 Place the container under the steam wand and select " HOT WATER ".
6 Press the START/STOP
button to start dispensing .
7 Empty the container and repeat steps 5 to 7 until the water tank is empty.
8 When nished, rell the water tank to the MAX level. The machine is now ready
for use.
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1 sec.
Measuring water hardness
You will need to set the water hardness when you install your machine.
Take the water hardness measuring strip contained in the packaging and follow
the steps shown on the display during the installation phase. To change the water
hardness later, press the CLEAN/SET
once in the settings menu, please select " WATER HARDNESS ".
1 Immerse the water hardness measuring strip in a glass of water for 1 second.
Remove the strip from the water and wait 1 minute.
2 Note how many squares turn red.
3 Use the green " " and " " buttons to select the water hardness according
to the table below. Conrm the setting by pressing " ".
Small red
squares
Value to setWater hardnessINTENZA+
1very soft waterA
2soft waterA
3hard waterB
4very hard waterC
button, then select " SETTINGS ", and
INTENZA+ water lter
We recommend using the INTENZA+ water lter to limit limescale formation. This
ensures a longer operating life of your machine and a better coffee aroma over
time.
Water is an essential element in brewing coffee. Therefore, it is extremely
important that water is always ltered adequately.
The INTENZA+ water lter prevents the formation of mineral deposits, improving
the quality of the water.
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Installing the INTENZA+ water lter
Immerse the INTENZA+ water lter in cold water, in a vertical position and with the
opening facing upwards. Press both sides of the lter gently to let air bubbles out.
Remove the INTENZA+ water lter from the water. Set the machine according to
the detected water hardness - see the “Measuring water hardness” chapter. On the
lter base, please set one of the following:
A = soft water – 1 or 2 small squares
B = hard water (standard) – 3 small squares
C = very hard water – 4 small squares
Place the INTENZA+ lter in the water tank, ensuring it is correctly positioned. Rell
the water tank and place it back in its housing.
1 Press the CLEAN/SET
2 Select " WATER FILTER " and press the " " button.
3 Select " ACTIVATE " and follow the instructions on the display to activate the
lter correctly.
Note: you can pause the lter activation procedure by pressing the START/STOP
button. To resume the lter activation procedure, press the START/STOP
button again.
button and then the " SETTINGS " button.
Replacing the INTENZA+ water lter
When the INTENZA+ water lter expires, the warning message appears on the
display.
1 Replacement or deactivation can be executed by pressing the CLEAN/SET
2 Select " WATER FILTER
3 Select "REPLACE " to change the lter or " DISABLE "if you do not intend to use
Follow the instructions shown on the display to activate the lter.
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button and then the " SETTINGS " button.
” then press the " " button.
the lter. Conrm with the " " button.
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Types of beverage
Original recipeDescription
EspressoThe espresso is known around the globe as true Italian coffee. Served in a
Coffee 40 ml
Espresso lungoThe long espresso is an espresso with a longer extraction time. It is more
Coffee 80 ml
CoffeeCoffee is a beverage prepared with more water than espresso. It has a lighter
Coffee 120 ml
AmericanoThe americano is a less intense long coffee, prepared with an espresso to
Coffee
Water
Hot waterHot water can be used to prepare hot teas, infusions and instant beverages.
Water150 ml
40 ml
110 ml
small cup, its unmistakeable features are a full and intense aroma and a top
layer of compact, natural “crema”. It is the result of the pressurized hot water
extraction process invented by Achille Gaggia in 1938.
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
aroma and is served in a medium-large cup.
which hot water is added.
Note: In the original recipes the beverages are all set to an average temperature
and aroma intensity.
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Espresso tray
This machine was designed to guarantee awless results, from a traditional
espresso to a number of different beverages. If you want to enjoy an Italian
espresso with a delicious layer of its natural “crema” on top and as tradition
dictates, we suggest your using of the "Espresso Tray" which is specically
designed for this purpose. This tray allows the use of traditional espresso cups,
ensuring the perfect height for a compact, homogeneous “crema” and a splash-free
brewing.
Lift the espresso tray off the grid of the drip tray and place it into the dedicated slot
as shown in the drawing.
Coee Brewing
Brewing coee using coee beans
Warning: only use coffee beans when making espresso. Do not put any pre-ground,
unroasted, freeze-dried or instant coffee in the coffee bean container, as they may
damage the machine.
Tip: Preheat the cups with hot water to enjoy a warmer coffee.
1 Upon positioning the espresso tray, place a cup under the coffee dispensing
spout, raise or lower the coffee dispensing spout according to the size of the
cup you are using.
Press the HOME
2 Browse the various pages to nd and select the desired coffee.
STEAM
3 Upon selection of your desired coffee, it is possible to prepare two cups at the
same time- besides AMERICANO, using the " " button.
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button to access the beverage menu.
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4 Finally, press the START/STOP
Note: you can interrupt the brewing at any time by pressing the START/STOP
button.
If you wish to customise the settings of a specic beverage, please refer to the
“Beverage customisation” chapter.
button to start brewing.
Brewing coee using pre-ground coee
Use the measuring scoop provided to insert the correct dose in the pre-ground
coffee compartment.
1 Lift the lid of the pre-ground coffee compartment and add a little less than one
level scoop of pre-ground coffee.
Warning: do not insert anything other than pre-ground coffee, as it may damage
the machine.
2 Place a cup under the coffee dispensing spout and select the desired
beverage.
3 Press the " " button until " " is selected.
Note: The “pre-ground coffee” function excludes the possibility of brewing two cups
of coffee at the same time, as well as the aroma setting. In fact, these are only
possible with coffee beans.
4 Press the START/STOP
button to start brewing the coffee.
If you wish to customise the settings of a specic beverage, please refer to the
“Beverage customisation” chapter.
Note: you can interrupt the brewing at any time by pressing the START/STOP
button.
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STEAM
How to Froth Milk
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
Model with the classic pannarello
1 Fill 1/3 of a jug with milk
2 Press the HOME
3 Insert the classic pannarello into the milk.From the beverage selection menu, select "
STEAM " and press the START/STOP
4 Froth the milk by gently swirling the carafe and moving it up and down.
5 When the milk froth comes to the desired consistency. Press the START/STOP
button to stop steam dispensing.
Wait until dispensing stops completely before removing the carafe.
button to open the beverage menu.
button to start frothing.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
Model whith the steam wand
1 Fill 1/3 of a jug with milk.
2 Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
3 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
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STEAM
4 Press the HOME
press the START/STOP
button to open the beverage menu. Select " STEAM " and
button to start frothing
5 To froth the milk correctly, the steam nozzle must always be in contact with the
milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
6 When the milk froth comes to the desired consistency. Press the START/STOP
button to stop steam dispensing. Wait until dispensing stops completely
before removing the jug.
Note: It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Note: After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a at surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water. Be careful as hot water or steam sprays might be present.
Dispensing hot water
Warning: when the machine starts preparing hot water, the classic pannarello or
steam wand (depending on the model) spout may spray steam and hot water.
1 Place a container under the classic pannarello or steam wand (depending on
the model).
2 Press the HOME
button and using the " " button browse the various
pages.
ESPRESSO LUNGO
ACQUA CALDA
AMERICANO
3 Press the "HOT WATER" button. Finally, press the START/STOP
commence dispensing.
Note: you can interrupt dispensing at any time by pressing the START/STOP
button to
button.
If you wish to customise the settings of a specic beverage, please refer to the
“Beverage Customisation” chapter.
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ESPRESSO
COFFEE
30 ml
Customising beverages and saving
settings (MEMO)
This machine allows you to change the settings of a beverage according to your
preferences and save them (MEMO), by overwriting the previous settings.
Beverage Customisation
1 Press the HOME
2 Select your beverage.
3 All the settings that can be adjusted and/or selected are displayed on the
screen. Based on the type of beverage, you can adjust and/or select:
-coffee amount;
-coffee temperature;
-brewing two cups at a time;
-pre-ground coffee use;
-aroma intensity (only when using coffee beans);
4 Once the “ COFFEE ” button has been pressed, use the green “ ” and
“ ” buttons to select the desired amount.
Press “ ” to conrm and return to the previous screen, where the new
quantity will be displayed.
5 Press the “ TEMP ” button repeatedly to adjust the temperature of the
beverage among the following options:
-low;
-medium;
-high;
6 Press “ ” button to brew two cups, or “ ” for a single cup. The picture
of the beverage in the centre of the display will indicate the number of cups
selected.
Note: this function is not available for beverages with milk, AMERICANO and HOT
WATER.
8 To change the intensity of the aroma or select the pre-ground, press the
“ “ button. You can choose among 5 different degrees of intensity. Every
time you press the “ ” button, the aroma strength changes by one degree.
The display shows the selected intensity or the selection of the pre-ground.
1
2
1 Very light
2 Light
3 Normal
3
4
5
6
4 Strong
5 Very strong
6 Pre-ground.
Note: the function Pre-ground allows the brewing of just one coffee at a time.
button.
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9 Once the beverage has been customised according to your preferences, you
can proceed with dispensing it by pressing START/STOP
10 If you have changed any of the parameters listed above, you will be asked at
the end of dispensing if you would like to save the recipe with the changes
made.
Note: the new saved settings will overwrite those of the previous recipe.
Note: to return to the factory settings of the single recipes, you must re-enter and
save the settings indicated in the "Beverage type" section.
button.
Coee grind settings
You can adjust the grind setting using the grinder adjustment knob on the
coffee bean container. The ceramic coffee grinder guarantees a perfect and
homogeneous grinding for the preparation of every cup of coffee. The aroma is
thus preserved, ensuring the perfect avour every time.
Note: you can only adjust the grind setting while the machine is grinding the coffee
beans. The difference in taste will be perceived after brewing 2-3 cups of coffee.
Warning: to avoid damaging the coffee grinder, do not rotate the grinder
adjustment knob more than one notch at a time.
1 Place a cup under the coffee dispensing spout.
2 Open the lid of the coffee bean container.
3 Prepare an espresso as described in the chapter “Brewing coffee with coffee
beans” .
4 While the machine is grinding coffee, press the grind settings adjustment knob
in the bean container and turn it one notch at a time, to the left or right.
5 You can select from 5 different grinding settings. The smaller the notch, the
stronger and richer the coffee.
Note:
- Coarse grind: lighter taste, for dark roasted coffee blends (3-5);
- Fine grind: stronger taste, for light roasted coffee blends (1-3);
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Cleaning and maintenance
Regular cleaning and maintenance keep the machine in perfect condition and
ensure perfect coffee avour, a constant coffee ow and an excellent milk froth.
Please refer to the following table to know when and how to clean the removable
parts of the machine. Please read the specic chapter for further information.
Cleaning table
Part descriptionWhen to cleanHow to clean
Classic pannarelloAfter useRemove the classic pannarello and rinse it under
WeeklyDisassemble the classic pannarello and the
Steam wandAfter useClean the steam wand with a damp cloth. To
Brew groupWeeklyRemove the brew group and clean it under
Depending on usageSee the “Cleaning and lubricating the brew group”
MonthlyClean the brew group with the Gaggia coffee oil
running water.
rubber handle. Clean them under running water.
clean it more thoroughly, you can unscrew the
nozzle and wash it with running water.
running water.
chapter.
remover to remove any oily coffee residue
Drip tray fullWhen the red mark appears from
Coffee pucks
container
Water tankWeeklyClean it under running water.
Pre-ground coffee
compartment/coffee
outlet duct
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the drip tray grid.
Whenever the machine requires it Empty the coffee pucks container and clean it
WeeklyClean the upper part using the handle of a spoon,
Empty the drip tray and clean it under running
water.
under running water. Ensure that the machine is
switched on during this procedure, otherwise the
coffee pucks container will not reset.
as shown below.
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Part descriptionWhen to cleanHow to clean
Espresso trayDepending on usageRemove the espresso tray and clean it with
running water. You can also dishwash it in the
upper tray.
Cleaning the steam system
Cleaning the classic pannarello
1 Remove the classic pannarello and the rubber handle from the steam tube and
rinse them under running water.
2 Clean the steam tube with a damp cloth.
3 Reassemble the parts.
Cleaning the steam wand
1 Clean the steam wand with a damp cloth. To clean it more thoroughly, you can
unscrew the nozzle and wash it with running water.
2 Press the HOME
button.
Allowing the steam to escape for one or two seconds to clean the nozzle hole.
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button. Select " STEAM " and press the START/STOP
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2
Cleaning the brew group
Warning: do not wash the brew group in the dishwasher and do not use
dishwashing detergents, since they may cause the malfunctioning of the brew
group and alter the coffee avour.
Removing the brew group
1 Turn off the machine and disconnect the power cord.
2 Remove the drip tray and the coffee pucks container.
3 Open the service door.
4 Press the PUSH lever (1) and pull the handle of the brew group (2) to remove it
from the machine.
1
5 Remove the coffee residues drawer.
Cleaning the brew group under running water
1 Clean the coffee outlet duct thoroughly with a spoon handle or with another
round-tipped kitchen utensil.
2 Rinse the brew group and the coffee residues drawer thoroughly with
lukewarm water. Carefully wash the upper lter.
3 Let the brew group air dry.
Note: to avoid the build-up of bres in its interior, do not dry the brew group with
cloth.
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Reinserting the brew group
1 Before placing the brew group back into the machine, make sure that the two
yellow reference marks on the side match. If this is not the case, perform the
following step:
Make sure that the lever is in contact with the base of the brew group.
2 Make sure that the yellow locking hook of the brew group is in the right
position.
To position the hook correctly, push it upwards to the highest possible position.
If the hook is still in the lower position, it means that it is not positioned correctly.
3 Reinsert the coffee residues drawer.
4 Reinsert the brew group into the machine along the side guides until it locks in
the right position with a click.
Warning: do not press the PUSH lever.
5 Close the service door.
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CLEAN
BREW GROUP
DESCALING
Cleaning the brew group with cleaning tablets for the
removal of oily coee residues
Warning: use only Gaggia cleaning tablets to remove oily coffee residues.
1 Place a container under the coffee dispensing spout.
2 Press the CLEAN/SET
the display.
3 Select "BREW GROUP CLEANING" and press the " " button, then press
START/STOP
4 Follow the instructions shown on the display to clean the brew group correctly.
5 The procedure will take approximately 5 minutes. START/STOP
used to pause and resume the procedure.
to start the cleaning procedure.
button and select the " CLEAN " button shown on
can be
Lubricating the brew group
In order to ensure the perfect performance of the machine, it is necessary
to lubricate the brew group. Refer to the following table for the frequency of
lubrication.
Frequency of use
Low1-5Every 4 months
Regular6-10Every 2 months
High>10Every month
1 Turn off the appliance and disconnect the power cord.
2 Remove the brew group and rinse it using lukewarm water - see the “Cleaning
the brew group under running water” chapter.
3 Apply a thin layer of the lubricant provided around the insertion pin on the
lower part of the brew group.
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Number of beverages prepared
daily
Lubrication
frequency
English
CLEAN
4 Apply a thin layer of lubricant to the guides, on both sides (see gure).
5 Reinsert the brew group - see the “Reinserting the brew group” chapter.
Note: you can use the lubricant tube multiple times.
Descaling
Descaling procedure
Descaling needs to be carried out when the machine requires it.
Use only Gaggia descaling solution designed to guarantee the machine’s excellent
performance. The use of different products could damage the machine and leave
residue in the water. Failure to descale the machine will void the warranty.
23
1 If present remove the classic pannarello.
DESCALING
BREW GROUP CLEAN
2 Press CLEAN/SET
-Select " DESCALING " and after conrming with " " press the START/STOP
button to start.
and select the " CLEAN " button shown on the display.
3 Remove the drip tray and the coffee pucks container, empty and place them all
back into the machine.
4 Remove the water tank and empty it. Remove the INTENZA+ lter, if in place.
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24
English
5 Pour the entire bottle of Gaggia descaling solution into the water tank and ll
the tank with water up to the CALC CLEAN level. Reinsert it into the machine.
6 Place a large recipient (1.5l) under the steam tube and the coffee dispensing
spout.
7 Follow the instructions shown on the display to launch the descaling
procedure. This procedure lasts approximately 25 minutes and consists of
a descaling cycle and a rinse cycle, carried out with dispensing at regular
intervals.
8 Once the descaling cycle is complete, rinse the water circuit and tank by
following the instructions shown on the display.
9 Position the INTENZA+ lter back into the water tank.
Note: it is possible to pause and resume the procedure at any time by pressing the
START/STOP
Warning: when the descaling procedure is active, the brew group cannot be
removed. Wait for the descaling process to end, then remove the brew group.
button.
What to do if the descaling process is interrupted
You can exit the descaling procedure by keeping the ON/OFF
control panel, pressed for a few seconds. If the descaling procedure is interrupted
before its completion, proceed as follows:
button on the
1 Empty the water tank and wash it thoroughly.
2 Fill the water tank with running water up to the CALC CLEAN level mark, then
switch the machine back on. The machine will warm up and perform an
automatic rinse cycle.
3 Before preparing any beverages, carry out a manual rinse cycle as described in
the dedicated chapter.
Note: if the procedure has not been completed, it will be necessary to carry out
another descaling procedure as soon as possible.
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English
SETTING
SETTING
Other settings
By pressing the CLEAN/SET
button and selecting “ SETTINGS ” on the display,
you can reset or modify some of the machine parameters including:
-Language.
-Water lter.
-Stand-by Time.
-Units.
-Water hardness.
-Beverage counter.
-Button sound
-Factory settings.
Language
When the language setting icon is selected, the list of available languages will be
displayed.
When “WATER FILTER” is selected, follow the instructions on the display and those
described under the “Installing the INTENZA+ water lter” and “Replacing the
INTENZA+ water lter” chapters.
Stand-by Time
STAND-BY
UNITS
WATER HARDNESS
BEVERAGE COUNTER
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When “STAND-BY TIME” is selected, the timer can be set to:
-15 min
-30 min
-60 min
-180 min
26
English
SETTING
UNITS
WATER HARDNESS
BEVERAGE COUNTER
BUTTON SOUND
Units
By selecting “UNITS”:
you can set the unit of measurement in "ml" or "oz".
Water hardness
With “WATER HARDNESS” selected, follow the instructions on the display and
those described under the “Measuring water hardness” chapter.
Beverage counter
It is possible to display the number of cups of each beverage that have been
dispensed since the rst operation of the machine. These data cannot be reset.
Button sound
You can turn the button sound off by selecting " OFF " so as not to be disturbed.
Factory settings
You can reset the machine to factory default values. The machine will require a
double conrmation before proceeding.
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English
Error code key
The list below reports the error codes that the display can show, their meanings
and how to solve the problem. If the indicated solutions are ineffective because
the display continues to show the error code icon and the machine does not return
to normal operation, or if other error codes are displayed, you must contact an
xx
authorized service center or distributors in your country.
The contact info is listed on www.gaggia.com and www.gaggia.it.
Error codeProblemCausePossible solution
01The coffee grinder is
clogged.
03 - 04A problem occurred in the
brew group.
05A problem occurred in the
water circuit.
14The machine is
overheated.
The coffee outlet duct
is clogged.
The brew group is dirty
or not well lubricated.
The brew group is not
positioned correctly.
There is air in the water
circuit.
There may be multiple
causes.
Remove the power cord and remove the
brew group. Clean the coffee outlet duct
thoroughly using a spoon handle. Switch
the appliance back on again.
Switch off the machine. Remove the brew
group and clean it thoroughly. (Refer to the
“Cleaning the Brew Group” chapter)
Switch off the machine. Remove the brew
group and reinsert it. Ensure that the brew
group is in the correct position before
inserting it. Refer to the “Reinserting the
brew group” chapter.
Remove and reinsert the tank in the
machine a couple of times. Make sure you
insert the tank correctly in the machine.
Check that the water tank seat is clean.
If you use an “INTENZA+” lter: pull out the
lter from the water tank and shake it to
remove the air from the lter. Then place
the "INTENZA+" lter back into the water
tank.
Switch off the machine and switch it back
on again after 30 minutes. Perform this
operation 2 or 3 times.
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