Settings table
9
Item Temperature range Examples
meats, sear at 240 °C* steaks, cutlets, fillets, medaillons, stir fry,
poultry then roast at 180 - 220 °C lamb fillets, chicken legs, turkey steaks,
asian stir fry, meat skewers
fish sear at 240 °C* swordfish slices, tuna steaks, salmon fillet,
then roast at 180 - 220 °C shrimps, squid, fish skewers
vegetable 220 - 240 °C all kinds of small chopped hard vegetables,
for example leeks, fennel, carrots, fried potatoes,
mushrooms, chinese cabbage, soya seeds, peppers,
beans, courgettes, aubergines
egg dishes 180 - 190 °C fried egg, scrambled egg
sweet dishes 180 - 240 °C crêpe, banana in coconut, apples, pineapples, mangoes
* roast thicker slices at 180 - 220 °C
Always preheat the appliance. The values specified here are guide values, which may differ depending on
the condition and size of the food.