Gaggenau VP414111/01 Instructions for Use
Instruction manual
Instrucciones de uso
Instruções de serviço
Οδηγíες χρήσεω
VP 414 111
Teppan Yaki
Table of contents 3
Índice 14
Índice 25
Πίνακας περιεχομένων 36
2
Table of contents
Instruction manual
Intended use 4
Important safety information 5
Causes of damage 6
Environmental protection 6
Tips on energy saving 6
Environmentally-friendly disposal 6
Familiarising yourself with your appliance 7
Teppan Yaki 7
Control knob 7
Visual signals of the luminous disc 7
Accessories 7
en
Before using the appliance for the first time 8
Cleaning the appliance 8
Heating up the teppanyaki surface 8
Operating the appliance 8
Switching on 8
Switching off 8
Residual heat indicator 8
Keeping warm setting 8
Safety shut-off 8
Table of settings and tips 9
Tips for cooking and roasting 10
Using the with Teppan Yaki with cookware 10
Cleaning and maintenance 11
Cleaning the appliance 11
Trouble shooting 12
Demo mode 13
After-sales service 13
E number and FD number 13
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
3
en Intended use
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
This appliance must be installed according to
the installation instructions included.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
Do not install this appliance on boats or in
vehicles.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use any unsuitable safety devices or
child protection grilles. These can cause
accidents.
This appliance is not intended for operation
with an external clock timer or a remote control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
4
m Important safety information
Important safety information
m Warning – Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch
off the hotplate. Extinguish flames carefully
using a lid, fire blanket or something
similar.
Risk of fire!
▯ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
m Warning – Risk of burns!
▯ The accessible parts become very hot
when in operation. Never touch hot parts.
Keep children at a safe distance.
Risk of burns!
▯ The appliance will remain hot for a long
time even after you switch it off. Do not
touch the appliance while the residual heat
indicator is flashing.
Risk of burns!
▯ When the appliance cover is closed, this
leads to a build-up of heat. Only operate or
switch on the appliance when the appliance
cover is open. Do not use the appliance
cover for keeping warm or setting down.
Only close the appliance cover once the
appliance has cooled down.
m Warning – Risk of electric shock and
serious injury!
▯ The cable insulation on electrical
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
Risk of electric shock!
▯ A defective appliance may cause electric
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
Important safety information en
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
steam cleaners, which can result in an
electric shock.
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Caution!
Damage to the appliance
Remove spilled liquids before opening the
appliance cover.
5
en Causes of damage
Causes of damage
Causes of damage
The frying surface is robust and smooth but, like a good
pan, it will exhibit signs of use over time. These do not
affect how it works.
Caution!
– Scratches or scores on the grilling surface:
Never use a knife to cut on the grilling surface. Turn
food using the spatula provided. Do not hit the
grilling surface with the spatula.
– Plastics, films and foils: Aluminium foil and
plastic cookware will melt on the hot frying surface.
Never place containers made of aluminium foil on
the frying surface. Never place objects made of
plastic or cookware with plastic handles on the
frying surface.
Caution!
Malfunction
Always turn control knobs to the OFF position when the
appliance is not in operation.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Tips on energy saving
▯ Stop the heating appliance when it reaches the
required temperature.
▯ Use the edge of the frying surface to keep food that
is already cooked warm, whilst continuing to cook
food in the middle.
▯ Switch back to a lower temperature in good time.
▯ Select an appropriate temperature. Using a
temperature that is too high wastes energy.
▯ Use the residual heat of the Teppan Yaki. If the
cooking time is long, switch off the appliance 510minutes before the cooking time ends.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
6
Familiarising yourself with your
appliance
Familiarising yourself with your appliance
Teppan Yaki
Familiarising yourself with your appliance en
( Frying surface
0 Selecting the cooking zone
8 Temperature setting
Control knob
Use the right-hand control knob to select the
temperature between 120–240 °C, the keeping warm
setting £ or the cleaning setting ,.
Use the left-hand control knob to select the cooking
zones:
Visual signals of the luminous disc
The control knob is encircled by an illuminated ring that
indicates a number of statuses and functions.
Indicator Meaning
Û Off Appliance off
Ú Lit continuously orange Appliance on
ˆ Flashing orange Appliance off
Residual heat indicator
ˆ Flashing orange and white
alternately
ˆ Flashing yellow and
magenta alternately
Ú Lit green and then yellow
for some seconds
Safety shut-off, power failure
Appliance fault
Call the after-sales service.
Appliance initialising,
only after first installation or
power failure
Accessories
As standard, your appliance comes with the following
accessories:
Spatulas (2) spatulas to turn the food
P Both cooking zones operating
Q Only the front cooking zone is operating
R Only the rear cooking zone is operating
7
en Before using the appliance for the first time
Before using the appliance for the
first time
Before using the appliance for the first time
In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance for the first time, clean it
thoroughly with lukewarm soapy water.
Heating up the teppanyaki surface
To eliminate the new-appliance smell, heat up the
teppanyaki surface without anything on it for a few
minutes at 200°C.
Switching off
Turn the control knob to 0.
m Warning – Risk of burns!
When the appliance cover is closed, this leads to a
build-up of heat. Only operate or switch on the
appliance when the appliance cover is open. Do not use
the appliance cover for keeping warm or setting down.
Only close the appliance cover once the appliance has
cooled down.
Caution!
Damage to the appliance
Remove spilled liquids before opening the appliance
cover.
Residual heat indicator
After switching off the appliance, the illuminated ring on
the temperature control knob slowly flashes until the
appliance has cooled enough for it to be safe to touch.
Operating the appliance
Operating the appliance
Switching on
1 Push in the temperature control knob and turn it
clockwise or anti-clockwise to the required
temperature between 120–240°C.
The illuminated ring behind the temperature control
knob flashes while the appliance is heating up. The
illuminated ring lights up continuously when the set
temperature has been reached.
2 If you do not want to cook on the entire heating
zone, you can use the left-hand control knob to
select only the front or only the rear area. Push in
the left-hand control knob and select the required
heating zone Q or R select.
3 After it heats up, use the spatula or a heat-resistant
brush (e.g. silicone brush) to spread a little oil or fat
evenly over the frying surface.
4 Place the food directly onto the frying surface
without a pot or pan.
5 Use the spatula supplied to turn the food.
Keeping warm setting
The keeping warm setting enables you to keep food
warm once you have cooked it.
Turn the temperature control knob to the keeping warm
setting £. You can use the left-hand control knob to
select the entire area or only the front or rear area.
Safety shut-off
For your safety, the appliance has a safety switch-off
function. Any kind of heating will be switched off after
four hours if the appliance controls are not used during
this time. The heating element will also remain off after
a power failure. The illuminated ring behind the
temperature control knob is flashing white and orange
alternately.
Turn the temperature control knob to 0. You will now be
able to start the appliance again as usual.
8
Table of settings and tips en
Table of settings and tips
Table of settings and tips
Food Temperature Cooking time Comments
Meat and poultry
Beef steak, medium (2.5–3 cm) Sear at 230–
240 °C
Continue cooking
at 180 °C
Pork neck steak (2 cm) 210–220 °C 15–18mins
Veal escalope (1.5 cm) 190–200 °C 16–20mins
Strips of beef or pork (800–900 g) 230–240 °C 6–8mins Distribute the pieces of meat evenly;
Strips of poultry (800–900 g) 180–190 °C 10–12mins
Minced meat (600 g) 230–240 °C 7–8mins
Saddle of lamb, medium (1.5–2.5cm) Sear at 200 °C
Continue cooking
at 160 °C
Turkey steak (1.5 cm) 200–210 °C 12–16mins
Poultry liver (1 cm) 200–210 °C 3–5mins
Fry for 2mins each side
Continue cooking for
6–11mins
Fry for 2mins each side
Continue cooking for
4–6mins
e.g. entrecôte, fillet steak, rump steak.
The steak is medium when meat juice
can be seen on the surface.
they should not be touching.
Fish and seafood
Fish fillet (1 cm)
(2 cm)
(2.5 cm)
Salmon steak (2.5 cm)
(3 cm)
210–220 °C 5–7mins e.g. perch, cod, basa, haddock, place,
190–200 °C 7–10mins
monkfish, sole, pike-perch.
180-190 °C 15–17mins
180–190 °C 15–17mins
160–170 °C 18–20mins
Tuna steak, (2.5–3 cm) 180–190 °C 17–20mins
Prawns (30 g each) 190–200 °C 6–7mins
Scallops (30 g each) 190–200 °C 8–12mins
Vegetables
Aubergines, sliced (600 g) 180–190 °C 6–8mins Salt the aubergines and leave to stand
for approx. 30minutes before frying.
Then dry.
Mushrooms, sliced (600 g) 230–240 °C 10–12mins
Carrots, julienne (600 g) 180–190 °C 12–16mins
Potatoes, boiled, sliced (600 g) 200–220 °C 7–10mins
Peppers, cut into strips (600 g) 200–210 °C 8–12mins
Courgettes, sliced (600 g) 180–190 °C 8–10mins
Onions or leeks, cut into rings (600 g) 170–190 °C 5–7mins
Egg-based dishes and desserts
Fried eggs, scrambled eggs (4–6eggs) 180–190 °C 3–5mins
Crêpes (2–6pcs) 180–190 °C 1–2mins each side
Sliced fruit (300–400 g) 180–190 °C 5–7mins e.g. pineapple, apple, mango. Use clari-
fied butter for frying. Sweeten with
sugar or honey if desired.
Banana in coconut (4halves) 180–190 °C 6–9mins
Side dishes and miscellaneous
Rice, boiled (500 g) 190–200 °C 5–7mins
Pine nuts (300 g) 160 °C 5–7mins Turn frequently
Rice noodles, boiled (400 g) 200–220 °C 4–5mins
9
en Table of settings and tips
Food Temperature Cooking time Comments
Tofu (300 g) 200–220 °C 3–5mins Turn frequently
White bread cubes/croutons (100 g) 170 °C 10–12mins Turn frequently to begin with
Tips for cooking and roasting
▯ When the heating up light goes off, place the food
on the appliance. This also applies when raising the
temperature to fry a second item which requires a
higher setting.
▯ Press the pieces of meat, poultry or fish flat onto
the frying surface using the spatula. Only turn the
meat, when it comes away from the surface easily,
in order to protect the structure of the meat.
Damaging the structure can cause juices to escape
and results in the meat drying out.
▯ Keep the pieces of meat, poultry or fish apart so
that they do not draw any liquid.
▯ Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
▯ Do not salt the food before frying, to prevent liquid
and soluble nutrients from escaping.
▯ Turn fish fillets in flour before frying. The fish will
be easier to turn.
▯ Turn fish fillets only once if possible. Place fish
onto the appliance with the skin facing downward.
▯ Use oil and fat that is suitable for frying, for
example plant oil or concentrated butter.
Using the with Teppan Yaki with
cookware
You can also use the Teppan Yaki to cook with
cookware. Cooking methods that require little heat input
can be used to do this. You can heat food quickly on the
hob first, if required, before continuing cooking on the
Teppan Yaki.
Approx. 140 °C is best for melting, defrosting, and
keeping food warm. 160–200 °C is best for soaking rice
and cereals, and for heating small quantities of food.
Use heat-resistant cookware with a lid. Take care not to
scratch the stainless steel frame accidentally when
placing the cookware on the heating surface. Please
note that if the cookware is smaller than the surface
being heated, this is not an energy-efficient cooking
method.
If you do not require the entire frying surface, you can
use the left-hand control knob to select only the front or
rear area. You can find the ideal temperature for your
application by moving the cookware.
▯ The frying surface is hotter in the centre than in the
edge area. Particularly if you are cooking food with
different cooking times and the temperature
requirements at the same time, you can arrange the
food optimally on the plate. Pay attention to this
also when selecting the amount of food. Rule of
thumb: The thinner the food, the higher the
temperature and the shorter the cooking time.
▯ When working with just one heating zone: Select
the highest setting in each case for the temperature
range specified in the cooking table, or set it
approx. 10 °C higher than you are used to from
preparing with both heating zones. Use
approximately half of the amount specified.
10
Cleaning and maintenance en
Cleaning and maintenance
Cleaning and maintenance
m Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Warning – Risk of burns!
▯ The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Risk of burns!
▯ The accessible parts become very hot when in operation.
Never touch hot parts. Keep children at a safe distance.
Risk of burns!
▯ When you add water or ice cubes to the hot grilling
surface, it will spit and steam will form. Do not bend over
the appliance. Keep a safe distance away.
Caution!
Risk of surface damage
Do not use these cleaners
– harsh or abrasive cleaning agents
– oven cleaners
– corrosive or aggressive cleaners, or those
containing chlorine
– cleaning agents with a high alcohol content
– hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Thoroughly wash out new sponge cloths before using
them!
Cleaning the appliance
Cleaning the appliance once cooled
1 Pour a little water (max. 250 ml) mixed with washing-
up liquid on the frying surface so that it is thinly
covered.
2 Turn the temperature control knob to the cleaning
setting , position.
3 Leave the dirt to soak for 5–10 minutes.
4 Clean the frying surface using a scrubbing brush.
5 Mop up the liquid with a soft sponge and remove.
Rub the frying surface dry with a soft cloth.
Cleaning between uses
Ice cubes are better suited to cleaning the appliance
when hot than water as they cause less splashing and
steam.
1 Switch off the appliance.
2 Use the spatula to push 4or 5 ice cubes over the
hot frying surface.
3 Use the spatula to remove dirt that has begun to
soften.
4 Switch the appliance on again. Wait until the
appliance has reached the set temperature again
before placing food on the frying surface.
Appliance part/
Recommended cleaning
surface
Frying surface Use a brush and washing-up liquid to
remove greasy residues.
Remove stubborn dirt with our “Wiener
Kalk” cleaning powder (article
no. 00311774). Make a paste out of
cleaning powder mixed with water and
use this to clean the surface.
Always wipe the surface in the brush
direction.
Follow the instructions on the cleaner's
packaging.
Frying surface,
burnt-on dirt
With the appliance cold, apply our cleaning gel (article no. 00311859) to stubborn
dirt and leave it to work for at least
two hours, or overnight for heavy soiling.
Then rinse off thoroughly and dry. Follow
the instructions on the cleaner's packaging.
Stainless steel
frame
Use soapy water and dry with a soft cloth.
Use a minimal amount of water when
cleaning to prevent water from penetrating the appliance.
Soak burnt-on remains with a small
amount of soapy water; do not scour.
Remove heavy soiling or yellow discolouration caused by heat using our stainless
steel cleaner (item no. 00311499).
Control knobs Soapy water – the cloth must not be too
wet. Dry with a soft cloth.
Clean the appliance after each use once it has cooled
down. Burnt-on residues can be difficult to remove.
Remove the worst of the residue with the spatula.
Carefully remove cleaner residues before next using the
appliance.
11
en Trouble shooting
Trouble shooting
Trouble shooting
Faults often have simple explanations. Please read the
information in the table before calling the after-sales
service.
Disruption Possible cause Solution
The appliance is not working The plug is not plugged into the
mains
The fuse/circuit breaker is faulty Check in the fuse box to make sure that the
Power failure Check whether other kitchen appliances are
The appliance is not working and the illu-
Power failure Check whether other kitchen appliances are
minated ring behind the control knob is
flashing orange and white alternately
The appliance does not heat up when it
Demo mode is activated Deactivate demo mode.~
is switched on.
All of the illuminated rings behind the
control knobs light up white for
10 seconds after switch-on. Then the
illuminated ring around the active control knob lights up orange.
The appliance does not heat up when it
Electronics fault Contact after-sales service
is switched on.
The illuminated ring behind the control
knob is flashing yellow and magenta
alternately.
The appliance switches off while operating.
The illuminated ring behind the control
knob is flashing orange and white alter-
Safety switch-off function:
The controls on the appliance
have not been used for a long
time.
nately.
The appliance switches off while operating.
The illuminated ring behind the control
knob is flashing orange and white alternately.
--------
Domestic power failure:
Following a power failure, the
appliance will remain switched
off for safety reasons.
m Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the aftersales service.
Connect the appliance to the electricity supply
fuse/circuit breaker for the appliance is in working order
working
working
on page 13
Turn the temperature control knob to 0, then
switch it back on, if required.
Turn the temperature control knob to 0, then
switch it back on, if required.
"Demo mode"
12
After-sales service en
Demo mode
Demo mode is activated if all of the illuminated rings
around the control knobs light up white for 10 seconds
after switching on the appliance. The appliance is not
heating. The illuminated ring around the temperature
control knob lights up orange.
You can deactivate the demo mode as follows:
1 Turn the temperature control knob back to 0.
Disconnect the appliance from the mains power
supply. Wait at least 30 seconds.
2 Plug the appliance back in. The illuminated rings
around the control knobs light up green for a few
seconds and then turn yellow. Wait until the
illuminated rings switch off.
3 Then deactivate demo mode within three minutes as
follows:
Turn the temperature control knob anti-clockwise to
position 240.
4 Turn the control knob clockwise to position £.
5 Turn the control knob anti-clockwise to position 0.
Wait until the illuminated ring lights up yellow.
6 Turn the control knob clockwise to position £. The
illuminated ring lights up green.
Wait for five seconds. The illuminated ring now
switches to yellow.
Demo mode has now been deactivated. To save the
setting, always exit the menu as follows:
7 Turn the control knob to 0. Then turn the control
knob anti-clockwise to position 240. Turn the
control knob clockwise to position £. Turn the
control knob anti-clockwise to position 0. Wait until
the illuminated ring goes out.
After-sales service
After- sales service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
that features these numbers can be found on the
underside of the appliance.
=1U)'(1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 8928988
Calls charged at local or mobile rate.
IE 014502655
0.03€ per minute at peak.
Off peak 0.0088€ per minute.
AU 1300368 339
NZ 094770492
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
13
es
Índice
Instrucciones de uso
Uso conforme a lo prescrito 15
Indicaciones de seguridad importantes 16
Causas de daños 17
Protección del medio ambiente 17
Consejos para ahorrar energía 17
Eliminación de residuos respetuosa con el medio
ambiente 17
Presentación del aparato 18
Teppan Yaki 18
Maneta de mando 18
Indicación en el anillo luminoso 18
Accesorio 18
Antes de usar el aparato por vez primera 19
Limpiar el aparato 19
Calentar el Teppan Yaki 19
Manejar el aparato 19
Conectar 19
Apagar 19
Indicador de calor residual 19
Nivel de mantenimiento de calor 19
Desconexión de seguridad 19
Tabla de ajustes y consejos 20
Consejos para cocinar y asar 21
Utilización de Teppan Yaki con recipientes de
cocina 21
Cuidados y limpieza 22
Limpiar el aparato 22
¿Qué hacer en caso de avería? 23
Modo Demo 24
Servicio de Asistencia Técnica 24
Número de producto (E) y número de
fabricación (FD) 24
Encontrará más información sobre productos,
accesorios, piezas de repuesto y servicios en internet:
www.gaggenau.com y también en la tienda online:
www.gaggenau.com/zz/store
14
Uso correcto del aparato es
Uso conforme a lo prescrito
Uso correcto del aparato
Leer con atención las siguientes instrucciones.
Solo así se puede manejar el aparato de forma
correcta y segura. Conservar las instrucciones
de uso y montaje para utilizarlas más adelante
o para posibles futuros compradores.
Comprobar el aparato al sacarlo de su
embalaje. El aparato no debe conectarse en
caso de haber sufrido daños durante el
transporte.
Este aparato tiene que ser instalado según las
instrucciones de montaje incluidas.
Los aparatos sin enchufe deben ser
conectados exclusivamente por técnicos
especialistas autorizados. Los daños
provocados por una conexión incorrecta no
están cubiertos por la garantía.
Este aparato puede ser utilizado por niños a
partir de 8 años y por personas con
limitaciones físicas, sensoriales o psíquicas, o
que carezcan de experiencia y conocimientos,
siempre y cuando sea bajo la supervisión de
una persona responsable de su seguridad o
que le haya instruido en el uso correcto del
aparato siendo consciente de los daños que se
pudieran ocasionar.
No dejar que los niños jueguen con el aparato.
La limpieza y el mantenimiento rutinario no
deben encomendarse a los niños a menos que
sean mayores de 15 años y lo hagan bajo
supervisión.
Mantener a los niños menores de 8 años
alejados del aparato y del cable de conexión.
Este aparato ha sido diseñado exclusivamente
para uso doméstico. Utilizar el aparato
únicamente para preparar alimentos y bebidas.
Debe vigilarse el proceso de cocción. Si el
proceso de cocción es breve, debe vigilarse
ininterrumpidamente. El aparato solo debe
utilizarse en espacios interiores.
No montar este aparato en barcos o vehículos.
Este aparato está previsto para ser utilizado a
una altura máxima de 2.000 metros sobre el
nivel del mar.
No usar dispositivos de protección o
protecciones para niños inapropiados. Pueden
provocar accidentes.
Este aparato no está previsto para el
funcionamiento con un reloj temporizador
externo o un mando a distancia.
15
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