Gaggenau VP414-110 User Manual
Gaggenau
Gaggenau
Instruction manual
Instrucciones de uso
Instruções de serviço
Οδηγíες χρήσεω
VP 414
Teppan Yaki
Table of contents 3
Índice 13
Índice 23
Πίνακας περιεχομένων 34
2
Table of contents
Instructi on manual
Important safety information 4
Causes of damage 5
Environmental protection 5
Environmentally-friendly disposal 5
Tips for saving energy 5
Your new appliance 6
Teppan Yaki 6
Control knob 6
Visual signals of the luminous disc 6
Accessories 7
Special accessories 7
Operation 8
Before first use 8
Switching on 8
Switching off 8
Residual heat indicator 8
Keeping warm setting 8
Safety shut-off 8
Settings table 9
Tips and tricks 10
Using pots on the teppan yaki 10
Care and cleaning 11
Cleaning the appliance 11
Do not use these cleaning agents 11
Trouble shooting 12
After-sales service 12
: Additional information on products,
accessories, replacement parts and services can be
found at www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
3
m Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance must be installed according to the installation instructions included.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
▯ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of burns!
▯ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
▯ When the appliance cover is closed, heat
will accumulate. Only close the appliance
cover when the appliance has cooled down.
Never switch the appliance on with the
appliance cover closed. Do not rest food on
the appliance cover or use it to keep food
warm.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our trained
after-sales engineers. If the appliance is
faulty, unplug the mains plug or switch off
the fuse in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
▯ The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
4
Causes of damage
The frying surface is tough and smooth. However, the
surface will show signs of use after some time, just like
a good pan. This does not interfere with the use of the
appliance.
Caution!
– Scratches and marks on the frying surface: do not
cut with knives on the frying surface. Use the
included spatulas to turn food. Do not hit the frying
surface with the spatulas.
– Foil and plastic: aluminium foil and plastic items
melt if placed on the hot frying surface. Never heat
up aluminium food containers on the frying surface.
Do not place any objects made out of plastic or with
a plastic handle onto the frying surface.
Caution!
Malfunction: Always turn control knobs to the OFF
position when the appliance is not in operation.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Tips for saving energy
▯ Only preheat the appliance for the time necessary
to reach the required temperature.
▯ If you fry only a small amount of food you have the
possibility to switch on only the front or the rear
frying zone.
▯ Use the sides of the frying surface for keeping food
warm while you continue to fry the remaining foods
in the center.
5
Your new appliance
Your new appliance and its accessories are described in
this section.
Teppan Yaki
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Control knob
Use the right control knob to select the temperature
from 120 to 240°C or the keeping warm setting £ .
Use the left control knob to select the frying zone:
P
Q
R
both frying zones on
only front frying zone on
only rear frying zone on
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Visual signals of the luminous disc
The luminous disc behind the control knobs can display
the following signals. For further information refer to
chapter "Trouble shooting".
Left Right Signal Signification
ÛÛ
ÚÚ
Ú ˆ
Û ˆ
Û ˆ
ˆˆ
luminous disc off
Û
luminous disc lights
Ú
OFF appliance is OFF
lights constantly appliance is ON
slow flashing appliance is ON,
heating up
slow flashing residual heat indicator
fast flashing safety switch off,
power cut
alternating fast
faulty installation
flashing
luminous disc flashes
ˆ
6
Accessories
As standard, your appliance comes with the following
accessories:
Spatulas (2) spatulas to turn the food
Special accessories
You can order the following special accessories from
your specialist dealer:
VA 440 010 Stainless steel appliance cover
VA 420 000 Connection strip for combination with
other Vario 400 appliances for flush
installation
VA 420 001 Connection strip for combination with
other Vario 400 appliances for flush
installation with appliance cover/
extension
VA 420 010 Connection strip for combination with
other Vario 400 appliances for surface
installation
VA 420 011 Connection strip for combination with
other Vario 400 appliances for surface
installation with appliance cover/
extension
VA 450 400 Appliance extension, 38 cm
Only use the accessories as specified.
The manufacturer accepts no liability if these
accessories are used incorrectly.
7
Operation
Keeping warm setting
The keeping warm level enables you to keep food warm
after frying.
Before first use
Please observe the following notes before frying on your new appliance for the first time:
1 Thoroughly clean the appliance and accessories. 2 Heat up the appliance to 200°C for a few minutes.
This will eliminate any ‘newness’ smells and soiling.
Switching on
Press down the temperature control knob and turn it left
or right to the required temperature between 120
240°C.
Turn the temperature control knob to the keeping warm
setting
frying surface or only the front or rear frying zone.
£ . Use the left control knob to select the whole
Safety shut-off
For your protection the appliance features safety shutoff. Every heating operation is switched off after four
hours if the appliance is not operated during this time or
after a power cut. The luminous disc behind the
temperature control knob flashes.
Turn the temperature control knob to 0. Then you can
operate the appliance again normally.
It is possible to switch on only the front or rear frying
zone with the left control knob if you do not want to use
the whole frying surface. Press down the left control
knob and select the required frying zone Q or R.
The luminous disc behind the temperature control knob
flashes. When the temperature is reached, the luminous
disc lights constantly.
After heating up, coat the frying surface with a little oil
or fat with the spatula or a heat-resistant brush (e.g. a
silicone brush). Put the food directly – without pots or
pans – on the frying surface. Use the included spatulas
to turn the food.
Switching off
Turn the control knob to 0.
m Risk of burns!
When the appliance cover is closed, heat will
accumulate. Only close the appliance cover when the
appliance has cooled down. Never switch the appliance
on with the appliance cover closed. Do not rest food on
the appliance cover or use it to keep food warm.
Residual heat indicator
The luminous disc behind the right control knob flashes
after switching off, to indicate that the appliance has
still not cooled down to such an extent that it can be
touched safely.
8
Settings table
Always preheat the appliance. The values specified here
are guide values, which may differ depending on the
condition, quality, size and thickness of the food.
Food Temperature Time Remarks
Meat and poultry
Beef steak, medium (2,5 - 3 cm) 230 - 240 °C
searing
180 °C frying
Roast neck of pork (2 cm) 210 - 220 °C 15 - 18 min.
Veal cutlet in breadcrumbs (1,5 cm) 190 - 200 °C 16 - 20 min. use sufficient oil to avoid breadcrumbs
Beef or pork stir fry (800 - 800 g) 230 - 240 °C 6 - 8 min. keep the pieces of meat apart
Chicken stir fry (800 - 800 g) 180 - 190 °C 10 - 12 min.
Minced beef (600 g) 230 - 240 °C 7 - 8 min.
Back of lamb, medium (1,5 - 2,5 cm) 200 °C searing
160 °C frying
Turkey steak (1,5 cm) 200 - 210 °C 8 - 15 min.
Chicken liver (1 cm) 200 - 210 °C 3 - 5 min.
Fish and sea food
Fish fillet (1 cm)
(2 cm)
(2,5 cm)
Salmon steak (2,5 cm)
(3 cm)
Tuna steak (2,5 - 3 cm) 180 - 190 °C 17 - 20 min.
King prawns (à 30 g) 190 - 200 °C 4 - 5 min.
Scallops (à 30 g) 190 - 200 °C 8 - 12 min.
Vegetables
Aubergine, sliced (600 g) 180 - 190 °C 6 - 8 min. salt aubergine before frying, leave to rest
Mushrooms, sliced (600 g) 230 - 240 °C 10 - 12 min.
Carrots, in batons (600 g) 180 - 190 °C 8 - 10 min.
Potatoes, boiled, sliced (600 g) 200 - 220 °C 7 - 10 min.
Peppers, in strips (600 g) 200 - 210 °C 4 - 6 min.
Courgettes, sliced (600 g) 180 - 190 °C 8 - 10 min.
Onion rings, leek rings (600 g) 170 - 190 °C 5 - 7 min.
Egg dishes and sweet dishes
Fried or scrambled eggs (4 - 6 eggs) 180 - 190 °C 4 - 6 min. each side
Crêpe (2 - 6 crêpe) 180 - 190 °C 1 - 2 min. each side
Sliced fruit (300 - 400 g) 180 - 190 °C 5 - 7 min. e.g. pineapple, apple, mango. Use concen-
210 - 220 °C 5 - 7 min. e.g. perch, cod, bass, haddock, plaice,
190 - 200 °C 7 - 10 min.
180 - 190 °C 15 - 17 min.
180 - 190 °C 15 - 17 min.
160 - 170 °C 18 - 20 min.
sear each side 2 min.
fry 6 - 11 Min.
sear each side 2 min.
fry 4 - 6 min.
e.g. entrecôte, fillet steak, rump steak. The
steak is medium, when meat juices appear.
drying out and burning
monkfish, sole, pike-perch
for approx. 30 minutes, then wipe dry
trated butter for frying. Sweeten to taste
with sugar or honey.
9
Food Temperature Time Remarks
Banana in coconut (4 halves) 180 - 190 °C 6 - 9 min.
Side dishes and miscellaneous
Rice, boiled (500 g) 190 - 200 °C 5 - 7 min.
Pine nuts (300 g) 160 °C 5 - 7 min. turn often
Rice noodles, boiled (400 g) 200 - 220 °C 4 - 5 min.
Tofu (300 g) 200 - 220 °C 3 - 5 min. turn often
Croûtons (100 g) 170 °C 10 - 12 min. turn often at the beginning
Tips and tricks
▯ When the heating up light goes off, place the food
on the appliance. This also applies when raising the
temperature to fry a second item which requires a
higher setting.
▯ Press the pieces of meat, poultry or fish flat onto
the frying surface using the spatula. Only turn the
meat, when it comes away from the surface easily,
in order to protect the structure of the meat.
Damaging the structure can cause juices to escape
and results in the meat drying out.
▯ Keep the pieces of meat, poultry or fish apart so
that they do not draw any liquid.
▯ Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
▯ Do not salt the food before frying, to prevent liquid
and soluble nutrients from escaping.
▯ Turn fish fillets in flour before frying. The fish will
be easier to turn.
▯ Turn fish fillets only once if possible. Place fish
onto the appliance with the skin facing downward.
▯ Use oil and fat that is suitable for frying, for
example plant oil or concentrated butter.
Using pots on the teppan yaki
It is also possible to use pots on the teppan yaki. This is
suitable for food preparation on low heat. If necessary,
you can quickly heat up the food on a hob and then
continue cooking on the teppan yaki.
Set the temperature to 140°C for melting, thawing or
keeping warm. Set the temperature to 160-200°C for
soaking rice or cereal or for warming up small amounts
of food.
Use heat-resistant pots with a lid. Be careful when
placing the pot onto the frying surface to avoid
scratching the stainless steel frame. Please note that
this method of cooking is not energy saving if the pot is
smaller than the frying surface.
It is possible to switch on only the front or rear frying
zone with the left control knob if you do not want to use
the whole frying surface. Place the pot on the area of
the frying zone which has the ideal temperature for your
food.
▯ The frying surface reaches its highest temperature
in the centre, the temperature is slightly lower at the
sides. Use the whole surface area when cooking
different foods which require slightly different
temperatures and frying times. When selecting the
food consider that thinner food can be fried at a
higher temperature and therefore needs a shorter
frying time.
▯ When using only one heating zone, select the
higher temperature from the settings table.
Alternatively, select a temperature about 10°C
higher than when using both heating zones. Use
approximately half the amount of food.
10
Care and cleaning
Appliance part/
surface
Recommended cleaning
In this chapter you will find tips on how to maintain and
clean your appliance correctly.
m Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
m Risk of burns!
When you add water or ice cubes to the hot grilling
surface, it will spit and steam will form. Do not bend
over the appliance. Keep a safe distance away.
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Burnt-on residues can be difficult to remove.
Remove large clumps of residue using a spatula.
Ice cubes are better suited to cleaning the appliance
when hot than water as they cause less splashing and
steam.
Frying surface Use washing-up liquid to remove greasy
residues.
Use our cooktop cleaner (article no.
00311499) to remove heavy soiling. This
will give the frying surface its shine back.
Stainless steel
frame
Control knob Clean using a soft, damp cloth and a little
Clean using a soft, damp cloth and some
washing-up liquid.
washing-up liquid; the cloth must not be
too wet.
Do not use these cleaning agents
▯ Scouring or chemically aggressive cleaners
▯ Acidic cleaners (e.g. vinegar, citric acid, etc)
▯ Cleaners containing chlorine or with a high content
of alcohol
▯ Oven cleaner
▯ Hard and scratchy sponges, brushes or scouring
pads
▯ Thoroughly wash out new sponge cloths before
using them.
Carefully remove cleaner residues before next using the
appliance.
Cleaning the appliance once cooled
1 Pour a little warm water (max. 250 ml) mixed with
washing-up liquid on the frying surface so that it is
thinly covered.
2 Leave the dirt to soak. 3 Begin cleaning once the dirt has begun to soften.
Cleaning between uses 1 Switch off the appliance. 2 Use a spatula to push 4 or 5 ice cubes over the hot
frying surface.
3 Use a spatula to remove dirt that has begun to
soften.
4 Switch the appliance on again. Wait until the
appliance has reached the set temperature again
before placing food on the frying surface.
11
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
Malfunction Possible cause Solution
Appliance does not heat up. Fast flashing of luminous discs.
Appliance does not heat up. Luminous
discs are off.
The frying surface arches slightly during
use.
The edges of the appliance rise slightly
during use.
Safety shut-off: the setting has
remained unchanged for over 4 hours.
Power cut: after a power cut, the appliance does not switch back on automatically for safety reasons.
Overheating protection: the appliance
has been operating on the highest setting for a very long time.
Faulty installation Check that connecting cable between the
The metal expands when heated up. This is normal.
The metal cooktop expands when hot. This is normal. It will dissappear when the
m Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the aftersales service.
Turn the control knob to 0. Then you can
operate it again normally.
Turn the control knob to 0. Then you can
operate it again normally.
Turn the control knob to 0 and let the appliance cool down.
appliance and the control panel is
plugged in firmly.
appliance has cooled down.
After-sales service
In the event of repairs please contact our after-sales
sevice. We are committed fo find the best solution also
in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance when
contacting the after-sales service. The rating plate
bearing these numbers can be found on the bottom of
the appliance. For future reference you can note the
data of your appliance and the telephone number of our
after-sales service below.
E-Nr. FD-Nr.
After-sales service
Please note that calling out an after-sales service
technician is not free of charge, even within the warranty
period, should the problem result from an operating
error.
O
To book an engineer visit and product advice
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
Please find the contact data of all countries in the
enclosed customer service list.
12
Índice
Instrucciones de uso
Indicaciones de seguridad importantes 14
Causas de daños 15
Protección del medio ambiente 15
Eliminación de residuos respetuosa con el medio
ambiente 15
Consejos para ahorrar energía 15
Su nuevo aparato 16
Teppan Yaki 16
Maneta de mando 16
Indicación en el anillo luminoso 16
Accesorio 17
Accesorios especiales 17
Manejo 18
Antes del primer uso 18
Conectar 18
Apagar 18
Indicador de calor residual 18
Nivel de mantenimiento de calor 18
Desconexión de seguridad 18
Tabla de ajuste 19
Consejos y trucos 20
Uso del Teppan Yaki con batería de cocina 20
Cuidado y limpieza 21
Limpiar el aparato 21
No use los medios de limpieza siguientes 21
¿Anomalías - como reaccionar? 22
Servicio de atención al cliente 22
: Encontrará más información sobre productos,
accesorios, piezas de repuesto y servicios en internet:
www.gaggenau.com y también en la tienda online:
www.gaggenau-eshop.com
13
m Indicaciones de seguridad importantes
Leer con atención las siguientes instrucciones. Solo así se puede manejar el aparato de forma correcta y segura. Conservar las instrucciones de uso y montaje para utilizarlas más adelante o para posibles futuros compradores.
Este aparato tiene que ser instalado según las instrucciones de montaje incluidas.
Comprobar el aparato al sacarlo de su embalaje. El aparato no debe conectarse en caso de haber sufrido daños durante el transporte.
Los aparatos sin enchufe deben ser conectados exclusivamente por técnicos especialistas autorizados. Los daños provocados por una conexión incorrecta no están cubiertos por la garantía.
Este aparato ha sido diseñado para uso doméstico. Utilizar el aparato exclusivamente para preparar alimentos y bebidas.Vigilarlo mientras está funcionando y emplearlo exclusivamente en espacios cerrados.
Este aparato está previsto para ser utilizado a una altura máxima de 2.000 metros sobre el nivel del mar.
Este aparato no está previsto para el funcionamiento con un reloj temporizador externo o un mando a distancia.
Este aparato puede ser utilizado por niños a
partir de 8 años y por personas con limitaciones
físicas, sensoriales o psíquicas, o que carezcan
de experiencia y conocimientos, siempre y
cuando sea bajo la supervisión de una persona
responsable de su seguridad o que le haya
instruido en el uso correcto del aparato siendo
consciente de los daños que se pudieran
ocasionar.
No dejar que los niños jueguen con el aparato. La limpieza y el mantenimiento rutinario no deben encomendarse a los niños a menos que sean mayores de 8 años y lo hagan bajo supervisión.
Mantener los niños menores de 8 años alejados del aparato y del cable de conexión.
¡Peligro de incendio!
▯ El aceite caliente y la grasa se inflaman con
facilidad. Estar siempre pendiente del aceite
caliente y de la grasa. No apagar nunca con
agua un fuego. Apagar la zona de cocción.
Sofocar con cuidado las llamas con una
tapa, una tapa extintora u otro medio similar.
¡Peligro de incendio!
▯ El aparato se calienta mucho, los materiales
inflamables se pueden incendiar. No
almacenar ni usar objetos inflamables
(p. ej. aerosoles o productos de limpieza)
debajo o demasiado cerca del aparato. No
colocar objetos inflamables sobre el aparato
o dentro de él.
¡Peligro de quemaduras!
▯ Las partes accesibles se calientan durante
el funcionamiento. No tocar nunca las partes
calientes. No dejar que los niños se
acerquen.
¡Peligro de quemaduras!
▯ Si la tapa del aparato está puesta se
producirá una acumulación de calor. Poner
la tapa una vez el aparato esté frío. No
encender nunca el aparato con la tapa
puesta. No utilizar la tapa del aparato para
conservar caliente o colocar objetos sobre
ella.
¡Peligro de descarga eléctrica!
▯ Las reparaciones inadecuadas son
peligrosas.Las reparaciones solo pueden
ser efectuadas por personal del Servicio de
Asistencia Técnica debidamente instruido.Si
el aparato está defectuoso, extraer el
enchufe o desconectar el fusible en la caja
de fusibles. Avisar al Servicio de Asistencia
Técnica.
¡Peligro de descarga eléctrica!
▯ El aislamiento del cable de un aparato
eléctrico puede derretirse al entrar en
contacto con componentes calientes. No
dejar que el cable de conexión de un
aparato eléctrico entre en contacto con los
componentes calientes.
¡Peligro de descarga eléctrica!
▯ La humedad interior puede provocar una
descarga eléctrica. No utilizar ni limpiadores
de alta presión ni por chorro de vapor.
¡Peligro de descarga eléctrica!
14
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