Gaggenau VP230620 Use & Care Guide
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Use and care manual 2
Notice d’utilisation 18
Manual de instrucciones 35
VP 230 620
Teppan Yaki
en-us
Table of Contents
Use and care manual
9 Safety Definitions 2
IMPORTANT SAFETY INSTRUCTIONS 3
Fire Safety 3
Cooking Safety 4
Burn Prevention 4
Child Safety 5
Cleaning Safety 6
Cookware Safety 6
Proper Installation and Maintenance 6
Proposition 65 Warning 7
9 Safety Definitions
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
Causes of damage 8
Environmental protection 8
Energy saving tips 8
Getting to know your appliance 9
Teppan Yaki 9
Display on the illuminated ring 9
Operating principle 9
Before using the appliance for the first time 10
Cleaning the appliance 10
Heating up the Teppan Yaki 10
Operating the appliance 10
Turning on 10
Turning off 10
Residual heat display 11
Keeping warm setting 11
Cleaning setting 11
Safety shut-off 11
Table of settings and tips 12
Tips for cooking and roasting 14
Using the with Teppan Yaki with cookware 14
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Cleaning and maintenance 14
Cleaning the appliance 14
Faults – What to Do? 16
Customer Service 17
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
2
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
9 WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Fire Safety
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
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9 IMPORTANT SAFETY INSTRUCTIONS
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9 WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
Cooking Safety
9 WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating the appliance. Never use
the appliance for storage.
9 WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven and
may cause carbon monoxide
poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
9 WARNING
Risk of burns!
Putting water or ice cubes on the hot
frying surface causes water to
splash and steam.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
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9 IMPORTANT SAFETY INSTRUCTIONS
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potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loosefitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
9 WARNING
Risk of burns!
If the appliance cover (VD) is fitted:
do not close the appliance cover
until the appliance has cooled down
completely. Do not operate the
appliance with the cover closed. Do
not use the appliance cover for
placing objects or for keeping things
warm.
Child Safety
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
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9 IMPORTANT SAFETY INSTRUCTIONS
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9 CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.
Do not use steam cleaners to clean the appliance.
Do not soak removable heating elements Heating elements should never be
immersed in water.
Cookware not approved for use with
ceramic cooktops may break with sudden
temperature changes. Use only pans that
are appropriate for ceramic cooktops
(only certain types of glass, heatproof
glass, ceramic, earthenware, or other
glazed utensils are suitable).
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will
expose a portion of the heating element
or burner to direct contact and may result
in ignition of clothing. Select cookware
having flat bottoms large enough to cover
the surface heating unit. This appliance is
equipped with one or more surface units
of different sizes. Proper relationship of
cookware to heating element or burner
will also improve efficiency.
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This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
9 IMPORTANT SAFETY INSTRUCTIONS
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Make sure reflector pans or drip bowls are in place - Absence of these bowls or pans during cooking may subject wiring or components underneath to damage.
9 WARNING
Failure to operate knobs properly
may result in personal injury and
damage to the appliance.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
Proposition 65 Warning:
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.
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en-us Causes of damage
Causes of damage
Causes of damage
The frying surface is robust and smooth but, like a good pan, it will exhibit signs of use over time. These do not affect how it works.
NOTICE
Scratches or gouges on the frying surface
Never use a knife to cut food on the frying surface. Use
the spatula supplied to turn the food. Do not hit the
spatula against the frying surface.
NOTICE
Plastics, films and foils
Aluminum foil and plastic cookware will melt on the hot
frying surface. Never place containers made of aluminum
foil on the frying surface. Never place objects made of
plastic or cookware with plastic handles on the frying
surface.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
▯ Stop the heating appliance when it reaches the
required temperature.
▯ Use the edge of the frying surface to keep food that is
already cooked warm, whilst continuing to cook food
in the middle.
▯ Switch back to a lower temperature in good time.
▯ Select an appropriate temperature. Using a
temperature that is too high wastes energy.
▯ Use the residual heat of the Teppan Yaki. For longer
cooking times, switch the appliance off 5–10 minutes
before the end of the cooking time.
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Getting to know your appliance
Getting to know your appliance
In this section, we will explain the components and
controls.
Teppan Yaki
Getting to know your appliance en-us
( Frying surface
0 Control knob:
¢ Cleaning setting
£ Keeping warm setting
8 Spatula (x2) for turning the food
Display on the illuminated ring
The control knob is encircled by an illuminated ring that indicates a number of statuses and functions.
Display Meaning
Û Off Appliance OFF
Ú Lit orange Appliance ON
Ú Lit white but gradually
changing to orange
Ú Slowly flashing orange Appliance OFF residual
ˆ Flashing orange and
white alternately
ˆ Flashing orange Appliance fault
Appliance ON heat-up
indicator
heat indicator
Safety shut-off, power
failure
Call the after-sales service.
Operating principle
Teppan Yaki is an old Japanese tradition for frying and
roasting. Preparing the food is an experience, the food is
prepared – without pots or pans – directly on the frying
surface. Use the included spatulas to turn the food and to
remove food residues.
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en-us Before using the appliance for the first time
Before using the appliance for the first time
Before using the appliance for the fi rst ti me
In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance for the first time, clean it thoroughly with lukewarm soapy water.
Heating up the Teppan Yaki
To eliminate the new appliance smell, heat up the Teppan Yaki without anything on it for a few minutes at 200 °C.
Operating the appliance
Operating the appliance
Turning on
Push in the control knob and turn it to the required temperature. The illuminated ring lights up white.
The illuminated ring dims from white to orange while the appliance is heating up. An audible signal sounds when the set temperature has been reached.
After it heats up, use the spatula or a heat-resistant brush
(e.g. silicone brush) to spread a little oil or fat evenly over
the frying surface. Place the food directly on the frying
surface without a pot or pan. Use the spatula supplied to
turn the food.
Turning off
Turn the control knob to position 0.
9 WARNING
Risk of burns!
The appliance will remain hot for a long time even
after you switch it off. Do not touch the appliance
while the residual heat indicator is flashing.
9 WARNING
Risk of burns!
When the appliance cover is closed, this leads to a
build-up of heat. Only operate or switch on the
appliance when the appliance cover is open. Do
not use the appliance cover for keeping warm or
setting down. Only close the appliance cover once
the appliance has cooled down.
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9 CAUTION
Damage to the appliance
Remove spilled liquids before opening the
appliance cover.
Residual heat display
After switching off the appliance, the illuminated ring on the control knob slowly flashes orange until the appliance has cooled enough for it to be safe to touch. Do not touch the appliance while the residual heat indicator is flashing.
Keeping warm setting
Turn the control knob to the £ position.
The keeping warm setting enables you to keep food warm once you have cooked it.
Cleaning setting
Turn the control knob to the , position.
The cleaning setting lets you soak baked-on residue, making it easier to remove.
Operating the appliance en-us
Safety shut-off
For your protection, the appliance is equipped with a
safety shut-off. Any kind of heating will be switched off
after 4 hours if the appliance controls are not used
during this time. The heating element will also remain off
after a power failure. The illuminated ring on the control
knob flashes orange and white alternately.
Turn the control knob to 0. You will now be able to start the appliance again as usual.
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en-us Table of settings and tips
Table of settings and tips
Table of settings and ti ps
Food Temperature
°F (°C)
Meat and poultry
Beef steak, medium
1 –1.2 in (2.5–3 cm)
Pork neck steak
0.75 in (2 cm)
Veal escalope, breaded
0.6 in (1.5 cm)
Strips of beef or pork 1.1–1.3 lb
(500–600 g)
Strips of poultry
1.1 –1.3 lb (500–600 g)
Minced meat 0.8 lb (400 g) 445 –465
Saddle of lamb, medium
0.6 –1 in (1.5–2.5cm)
Turkey steak 0.6 in (1.5 cm) 375 –390
Poultry liver 0.4 in (1 cm) 390– 410
Fish and seafood
Fish fillet 0.4 in (1 cm)
0.75 in (2 cm)
1 in (2.5 cm)
Salmon steak 1 in (2.5 cm)
1.2 in (3 cm)
Tuna steak
1 –1.2 in (2.5–3 cm)
Prawns (1 oz/30 g each) 375 –390
Scallops (1 oz/30 g each) 375–390
Sear at
445 –465
(230–240)
Continue
cooking at
355 (180)
410 –430
(210–220)
375– 390
(190–200)
445–465
(230 –240)
355– 375
(180–190)
(230–240)
Sear at 390
(200)
Continue
cooking at
320 (160)
(190–200)
(200–210)
410 –430
(210–220)
375–390
(190 –200)
355–375
(180 –190)
355 –375
(180–190)
320– 340
(160–170)
355 –375
(180–190)
(190–200)
(190 –200)
Cooking time Comments
Fry for 2 mins each
side
Continue cooking for
6–11 mins
15–18 mins
16–20 mins Use enough oil to prevent the breadcrumb
6–8 mins Distribute the pieces of meat evenly; they
10–12 mins
7– 8 mins
Fry for 2 mins each
side
Continue cooking for
4–6 mins
8–15 mins Turn several times
3–5 mins
5–7 mins e.g. perch, cod, basa, haddock, plaice,
7–10 mins
15–17 mins
15–17 mins
18–20 mins
17–20 mins
8–10 mins
4–8 mins
e.g. entrecôte, fillet steak, rump steak.
The steak is medium when meat juice can
be seen on the surface.
coating from drying out and burning.
should not be touching.
monkfish, sole, pike-perch.
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Table of settings and tips en-us
Food Temperature
°F (°C)
Vegetables
Aubergines, sliced
0.8 lb (400 g)
Mushrooms, sliced
0.8 lb (400 g)
Carrots, julienne
0.8 lb (400 g)
Potatoes, boiled, sliced
0.8 lb (400 g)
Peppers, cut into strips
0.8 lb (400 g)
Zucchini, sliced
0.8 lb (400 g)
Onions or leeks, cut into rings
0.8 lb (400 g)
Egg-based dishes and desserts
Fried eggs, scrambled eggs
(3–4 eggs)
Crêpes (x2) 355 –375
Sliced fruit
0.4 –0.6 lb (200–300 g)
Banana in coconut (4 halves) 355 –375
Side dishes and miscellaneous
Rice 1.1 lb (500 g) 355–375
Pine nuts 0.6 lb (300 g) 320 (160) 5–7 mins Turn frequently
Rice noodles
0.8 lb (400 g)
Tofu 0.6 lb (300 g) 390–430
White bread cubes/croutons
0.4 lb (200 g)
355 –375
(180–190)
445 –465
(230–240)
340–375
(170 –190)
390–430
(200 –220)
390–410
(200 –210)
340–355
(170 –180)
340 –375
(170–190)
320– 355
(160–180)
(180–190)
355– 375
(180–190)
(180–190)
(180 –190)
390–430
(200 –220)
(200 –220)
320 (160) 10–12 mins Turn frequently to begin with
Cooking time Comments
6–8 mins Salt the aubergines and leave to stand for
approx. 30 minutes before frying. Then
dry.
10–12 mins
6–8 mins
7–10 mins
4–6 mins
4–6 mins
5–7 mins
4–6 mins each side
3–5 mins each side
5–7 mins e.g. pineapple, apple, mango. Use clari-
fied butter for frying. Sweeten with sugar
or honey to taste.
6–9 mins
5–7 mins
4–5 mins
3–5 mins Turn frequently
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en-us Cleaning and maintenance
Tips for cooking and roasting
▯ Only put on the food once the heating indicator has
gone out. This also applies to raising the temperature
between two preparations.
▯ Press the meat, poultry and fish pieces flat onto the
frying surface with the spatula. Only turn them once
they can easily be removed from the surface, in order
to not destroy the fibers. Otherwise fluid can come
out, which causes the food to dry out.
▯ Meat, poultry and fish pieces shouldn't touch each
other during frying so that they don't absorb any
liquid.
▯ Don't pierce or cut meat prior to or during cooking, in
order to prevent meat juice from escaping.
▯ Don't salt meat, poultry and fish prior to frying, in
order to prevent the extraction of water and soluble
nutrients.
▯ Fish fillet can be rolled in flour (floured) prior to
frying. This prevents it from sticking as much.
▯ Only turn fish fillet once if possible. First fry it on the
skin side.
▯ Only use oils and fats that can be heated up hot and
are suitable for frying, e.g. refined plant oils or
concentrated butter (clarified butter).
Using the with Teppan Yaki with cookware
You can also use the Teppan Yaki to cook with cookware. Cooking methods that require little heat input can be used to do this. You can heat food quickly on the hob first, if required, before continuing cooking on the Teppan Yaki.
Approx. 140 °C is best for melting, defrosting, and keeping food warm. 160–200 °C is best for soaking rice and cereals, and for heating small quantities of food.
Use heat-resistant cookware with a lid. Take care not to
scratch the stainless steel frame accidentally when
placing the cookware on the heating surface. Please note
that if the cookware is smaller than the surface being
heated, this is not an energy-efficient cooking method.
Cleaning and maintenance
Cleaning and maintenance
9 WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
9 WARNING
Risk of burns!
▯ The appliance grows hot during operation. Let
Risk of burns!
Risk of burns!
NOTICE
Surface damage
Do not use these cleaning agents
▯ Caustic or corrosive cleaners
▯ Oven cleaners
▯ Cleaners that are caustic, contain chlorine or are
▯ Cleaners containing large proportions of alcohol
▯ Hard, scratchy dish-washing sponges, brushes or
If such an agent comes into contact with the appliance,
wipe it off immediately with water.
Thoroughly wash out new sponge cloths before using
them.
appliance cool down prior to cleaning.
▯ The accessible parts get hot during operation.
Never touch hot parts. Keep children away.
▯ Pouring water or ice cubes onto the hot frying
surface produces splashes and steam. Do not
bend over the appliance. Keep a safe distance.
aggressive
scourers
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Cleaning the appliance
Clean the appliance after each use once it has cooled down. Burnt-on residues can be difficult to remove.
Remove the worst of the residue with the spatula.
Carefully remove cleaner residues before next using the appliance.
Cleaning and maintenance en-us
Cleaning the appliance once cooled
1. Pour a little water (max. 100 ml) mixed with washing-up
liquid on the frying surface so that it is thinly covered.
2. Switch on the appliance. Set the cleaning setting ,.
Leave the dirt to soak for 5–10 minutes.
3. Clean the frying surface using a scrubbing brush.
4. Mop up the liquid with a soft sponge and remove. Rub
the frying surface dry with a soft cloth.
Cleaning between uses
Ice cubes are better suited to cleaning the appliance
when hot than water as they cause less splashing and
steam.
1. Switch off appliance.
2. Use the spatula to push 4 or 5 ice cubes over the hot
frying surface.
3. Use the spatula to remove dirt that has begun to
soften.
4. Switch the appliance on again. Wait until the
appliance has reached the set temperature again
before placing food on the frying surface.
Appliance part/
Recommended cleaning
surface
Control panel Soapy water – the cloth must not be
too wet. Dry with a soft cloth.
If acidic substances (e.g. vinegar,
ketchup, mustard, marinades, lemon
juice) are spilled on the control
panel, remove them immediately.
Control knobs The soapy cloth must not be too wet.
Dry with a soft cloth.
9 CAUTION
Damage to the appliance
Do not detach the control
knobs to clean them.
Appliance part/
Recommended cleaning
surface
Frying surface Use a brush and washing-up liquid
to remove greasy residues.
Remove stubborn dirt with our “Wie-
ner Kalk” cleaning powder (article
no. 00311774). Make a paste out of
cleaning powder mixed with water
and use this to clean the surface.
Always wipe the surface in the brush
direction.
Follow the instructions on the
cleaner's packaging.
Frying surface,
burnt-on dirt
With the appliance cold, apply our
cleaning gel (article no. 00311859)
to stubborn dirt and leave it to work
for at least 2 hours, or overnight for
heavy soiling. Then rinse off thoroughly and dry. Follow the instructions on the cleaner's packaging.
15
en-us Faults – What to Do?
Faults – What to Do?
Faults – What to Do?
9 WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only
be carried out by an authorized servicer. If the
appliance is not functioning properly, unplug the
power cord or switch off the fuse in the fuse box.
Contact Customer Support.
Disruption Possible cause Solution
The appliance does not work The plug is not plugged in Connect the appliance to the mains
Faulty fuse Check in the fuse box to make sure that the
Power failure Check whether other kitchen appliances are
The appliance does not heat up and
the illuminated ring is lit white
The appliance switches itself off
while in use; the illuminated ring
flashes orange and white alternately
The illuminated ring flashes orange Appliance fault Turn the control knob to 0, then switch it back
--------
Demo mode is activated Deactivate demo mode:
Safety switch off:
The controls on the appliance
have not been used for a long
time
The appliance remains off after a
power failure
Faults often have simple explanations. Please read the notes in the table before calling customer service.
fuse for the appliance is in working order
working
1. Turn all the control knobs to 0. Unplug the
appliance from the mains for 30 seconds
(switch off the household fuse or the circuit breaker in the fuse box).
2. Reconnect the appliance. Turn any of the
control knobs one position anti-clockwise
within 3 minutes. All the illuminated rings
light up white.
3. Turn the control knob three positions
clockwise.
4. Turn the control knob back to 0. Two audi-
ble signals confirm that demo mode has
been deactivated.
Turn the control knob to 0, then switch it back
on (if you wish to continue using the appliance)
Turn the control knob to 0, then switch it back
on (if you wish to continue using the appliance)
on
If the illuminated ring continues flashing after
you have switched the appliance back on, contact the after-sales service
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