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VP230120/01
Instructions for Use
48 pgs2.12 Mb0

Gaggenau VP230120/01 Instructions for Use

Instruction manual Instrucciones de uso
Instruções de serviço Οδηγíες χρήσεω
VP 230 120
Teppan Yaki
Índice 14
Índice 25
2
Table of contents
Instruction manual
Important safety information 5
Causes of damage 6
Environmental protection 6
Familiarising yourself with your appliance 7
Before using the appliance for the first time 7
en
Operating the appliance 8
Table of settings and tips 9
Cleaning and maintenance 11
Trouble shooting 12
After-sales service 13
E number and FD number 13
Additional information on products, accessories, replacement parts and services can be found at
www.gaggenau.com and in the online shop www.gaggenau.com/zz/store
3
en Intended use
Intended use
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
This appliance must be installed according to the installation instructions included.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
Do not install this appliance on boats or in vehicles.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
Do not use any unsuitable safety devices or child protection grilles. These can cause accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
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Important safety information en
m Important safety
information
Important safety information
m Warning – Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
▯ The appliance becomes very hot and
flammable materials could catch fire. Never store or use flammable objects (e.g. spray cans, cleaning agents) under the appliance or in its immediate vicinity. Never place flammable items on or in the appliance.
m Warning – Risk of burns!
▯ The accessible parts become very hot
when in operation. Never touch hot parts. Keep children at a safe distance.
Risk of scalding!
▯ The appliance will remain hot for a long
time even after you switch it off. Do not touch the appliance while the residual heat indicator is lit.
Risk of burns!
▯ When the appliance cover is closed, heat
will accumulate. Only close the appliance cover when the appliance has cooled down. Never switch the appliance on with the appliance cover closed. Do not rest food on the appliance cover or use it to keep food warm.
m Warning – Risk of electric shock and
serious injury!
▯ The cable insulation on electrical
appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
en Causes of damage
Causes of damage
Causes of damage
The frying surface is robust and smooth but, like a good pan, it will exhibit signs of use over time. These do not affect how it works.
Caution!
– Scratches or scores on the grilling surface:
Never use a knife to cut on the grilling surface. Turn food using the spatula provided. Do not hit the grilling surface with the spatula.
– Plastics, films and foils: Aluminium foil and
plastic cookware will melt on the hot frying surface. Never place containers made of aluminium foil on the frying surface. Never place objects made of plastic or cookware with plastic handles on the frying surface.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Tips on energy saving
▯ Stop the heating appliance when it reaches the
required temperature.
▯ Use the edge of the frying surface to keep food that
is already cooked warm, whilst continuing to cook food in the middle.
▯ Switch back to a lower temperature in good time.
▯ Select an appropriate temperature. Using a
temperature that is too high wastes energy.
▯ Use the residual heat of the Teppan Yaki. If the
cooking time is long, switch off the appliance 5-10 minutes before the cooking time ends.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment ­WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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Familiarising yourself with your appliance
Familiarising yourself with your appliance
In this section, we will explain the components and
controls.
Teppan Yaki
Familiarising yourself with your appliance en
( Frying surface
0 Control knob:
¢ Cleaning setting £ Keeping warm setting
8 Spatula (x2) for turning the food
Visual signals of the luminous disc
Indicator/symbol Meaning
Û Off Appliance OFF Ú Lit orange Appliance ON Ú Lit white but gradually
changing to orange
Ú Slowly flashing orange Appliance OFF residual
ˆ Flashing orange and white
alternately
ˆ Flashing orange Appliance fault
Appliance ON heat-up indi­cator
heat indicator
Safety switch-off function, power failure
Call the after-sales service.
Operating principle
Teppan Yaki is an old Japanese tradition for frying and roasting. Preparing the food is an experience, the food is prepared – without pots or pans – directly on the frying surface. Use the included spatulas to turn the food and to remove food residues.
Before using the appliance for the first time
Before using the appliance for the first time
In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance for the first time, clean it thoroughly with lukewarm soapy water.
Heating up the teppanyaki surface
To eliminate the new-appliance smell, heat up the teppanyaki surface without anything on it for a few minutes at 200 °C.
7
en Operating the appliance
Operating the appliance
Operating the appliance
Switching on
Press the control knob and turn it to the required temperature. The illuminated ring will light up white.
The illuminated ring will dim from white to orange while the appliance is heating up. An audible signal will sound when the set temperature is reached.
Use the spatula or a heat-resistant brush (e.g. silicone brush) to spread a little oil or fat evenly over the frying surface. Place the food directly on the frying surface without a pot or pan. Use the spatula supplied to turn the food.
Cleaning setting
Turn the control knob to the , position.
The cleaning setting lets you soak cooked-on dirt, making it easier to remove.
Safety switch-off function
For your safety, the appliance has a safety switch-off function. Any kind of heating will be switched off after 4 hours if the appliance controls are not used during this time. The heating element will remain off after a power failure. The ON/OFF indicator will flash.
Turn the control knob to 0. You will now be able to start the appliance again as usual.
Switching off
Turn the control knob to 0.
m Warning – Risk of scalding!
The appliance will remain hot for a long time even after you switch it off. Do not touch the appliance while the residual heat indicator is lit.
m Warning – Risk of burns!
When the appliance cover is closed, heat will accumulate. Only close the appliance cover when the appliance has cooled down. Never switch the appliance on with the appliance cover closed. Do not rest food on the appliance cover or use it to keep food warm.
Residual heat indicator
After switching off the appliance, the illuminated ring on the control knob slowly flashes orange until the appliance has cooled enough for it to be safe to touch. Do not touch the appliance while the residual heat indicator is flashing.
Keeping warm setting
Turn the control knob to the £ position.
The keeping warm setting enables you to keep food warm once you have cooked it.
8
Table of settings and tips en
Table of settings and tips
Table of settings and tips
Food Temperature Cooking time Comments
Meat and poultry
Beef steak, medium (2.5–3 cm) Sear at 230–
240 °C
Continue cooking at 180 °C
Pork neck steak (2 cm) 210–220 °C 15–18 mins
Veal escalope, breaded (1.5 cm) 190–200 °C 16–20 mins Use enough oil to prevent the
Strips of beef or pork (500–600 g) 230–240 °C 6–8 mins Distribute the pieces of meat
Strips of poultry (500–600 g) 180–190 °C 10–12 mins
Minced meat (400 g) 230–240 °C 7–8 mins
Saddle of lamb, medium (1.5–2.5cm) Sear at 200 °C
Continue cooking at 160 °C
Turkey steak (1.5 cm) 190–200 °C 8–15 mins Turn several times
Poultry liver (1 cm) 200–210 °C 3–5 mins
Fish and seafood
Fish fillet (1 cm)
(2 cm)
(2.5 cm)
Salmon steak (2.5 cm)
(3 cm)
210–220 °C 5–7 mins e.g. perch, cod, basa, haddock,
190–200 °C 7–10 mins
180–190 °C 15–17 mins
180–190 °C 15–17 mins
160–170 °C 18–20 mins
Tuna steak, (2.5–3 cm) 180–190 °C 17–20 mins
Prawns (30 g each) 190–200 °C 8–10 mins
Scallops (30 g each) 190–200 °C 4–8 mins
Vegetables
Aubergines, sliced (400 g) 180–190 °C 6–8 mins Salt the aubergines and leave to
Mushrooms, sliced (400 g) 230–240 °C 10–12 mins
Carrots, julienne (400 g) 170–190 °C 6–8 mins
Potatoes, boiled, sliced (400 g) 200–220 °C 7–10 mins
Peppers, cut into strips (400 g) 200–210 °C 4–6 mins
Courgettes, sliced (400 g) 170–180 °C 4–6 mins
Onions or leeks, cut into rings (400 g) 170–190 °C 5–7 mins
Egg-based dishes and desserts
Fried eggs, scrambled eggs (3–4 eggs) 160–180 °C 4–6 mins each side
Crêpes (x2) 180–190 °C 3–5 mins each side
Sliced fruit (200–300 g) 180–190 °C 5–7 mins e.g. pineapple, apple, mango. Use
Banana in coconut (4 halves) 180–190 °C 6–9 mins
Fry for 2 mins each side
Continue cooking for 6–11 mins
Fry for 2 mins each side
Continue cooking for 4–6 mins
e.g. entrecôte, fillet steak, rump steak. The steak is medium when meat juice can be seen on the sur­face.
breadcrumb coating from drying out and burning.
evenly; they should not be touch­ing.
place, monkfish, sole, pike-perch.
stand for approx. 30 minutes before frying. Then dry.
clarified butter for frying. Sweeten with sugar or honey if desired.
9
en Table of settings and tips
Food Temperature Cooking time Comments
Side dishes and miscellaneous
Rice (500 g) 180–190 °C 5–7 mins
Pine nuts (300 g) 160 °C 5–7 mins Turn frequently
Rice noodles (400 g) 200–220 °C 4–5 mins
Tofu (300 g) 200–220 °C 3–5 mins Turn frequently
White bread cubes/croûtons (200 g) 160 °C 10–12 mins Turn frequently to begin with
Tips for cooking and roasting
▯ When the heating up light goes off, place the food
on the appliance. This also applies when raising the temperature to fry a second item which requires a higher setting.
▯ Press the pieces of meat, poultry or fish flat onto
the frying surface using the spatula. Only turn the meat, when it comes away from the surface easily, in order to protect the structure of the meat. Damaging the structure can cause juices to escape and results in the meat drying out.
▯ Keep the pieces of meat, poultry or fish apart so
that they do not draw any liquid.
▯ Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
▯ Do not salt the food before frying, to prevent liquid
and soluble nutrients from escaping.
▯ Turn fish fillets in flour before frying. The fish will
be easier to turn.
▯ Turn fish fillets only once if possible. Place fish
onto the appliance with the skin facing downward.
▯ Use oil and fat that is suitable for frying, for
example plant oil or concentrated butter.
Using the with Teppan Yaki with cookware
You can also use the Teppan Yaki to cook with cookware. Cooking methods that require little heat input can be used to do this. You can heat food quickly on the hob first, if required, before continuing cooking on the Teppan Yaki.
Approx. 140 °C is best for melting, defrosting, and keeping food warm. 160-200 °C is best for soaking rice and cereals, and for heating small quantities of food.
Use heat-resistant cookware with a lid. Take care not to scratch the stainless steel frame accidentally when placing the cookware on the heating surface. Please note that if the cookware is smaller than the surface being heated, this is not an energy-efficient cooking method.
10
Cleaning and maintenance en
Cleaning and maintenance
Cleaning and maintenance
m Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
m Warning – Risk of burns!
▯ The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Risk of burns!
▯ The accessible parts become very hot when in operation.
Never touch hot parts. Keep children at a safe distance.
Risk of burns!
▯ When you add water or ice cubes to the hot grilling
surface, it will spit and steam will form. Do not bend over the appliance. Keep a safe distance away.
Caution! Risk of surface damage
Do not use these cleaners
– harsh or abrasive cleaning agents
– oven cleaners
– corrosive or aggressive cleaners, or those
containing chlorine
– cleaning agents with a high alcohol content
– hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the appliance, wash it off immediately with water.
Thoroughly wash out new sponge cloths before using them!
Cleaning the appliance
Clean the appliance after each use once it has cooled down. Burnt-on residues can be difficult to remove.
Remove the worst of the residue with the spatula.
Cleaning the appliance once cooled
1 Pour a little water (max. 100 ml) mixed with washing-
up liquid on the frying surface so that it is thinly covered.
2 Switch on the appliance. Set the cleaning setting
,. Leave the dirt to soak for 5–10 minutes.
3 Clean the frying surface using a scrubbing brush.
4 Mop up the liquid with a soft sponge and remove.
Rub the frying surface dry with a soft cloth.
Cleaning between uses
Ice cubes are better suited to cleaning the appliance when hot than water as they cause less splashing and steam.
1 Switch off the appliance.
2 Use the spatula to push 4 or 5 ice cubes over the
hot frying surface.
3 Use the spatula to remove dirt that has begun to
soften.
4 Switch the appliance on again. Wait until the
appliance has reached the set temperature again before placing food on the frying surface.
Appliance part/
Recommended cleaning
surface
Frying surface Use a brush and washing-up liquid to
remove greasy residues.
Remove stubborn dirt with our “Wiener Kalk” cleaning powder (article no.
00311774). Make a paste out of clean­ing powder mixed with water and use this to clean the surface in the direction of the grain.
Always wipe the surface in the brush direction.
Follow the instructions on the cleaner's packaging.
Frying surface,
burnt-on dirt
With the appliance cold, apply our cleaning gel (article no. 00311859) to stubborn dirt and leave it to work for at least 2 hours, or overnight for heavy soiling. Then rinse off thoroughly and dry. Follow the instructions on the cleaner's packaging.
Control panel The soapy cloth must not be too wet.
Dry with a soft cloth.
If acidic substances (e.g. vinegar, ketchup, mustard, marinades, lemon juice) are spilled on the control panel, remove them immediately.
Control knobs Soapy cloth – the cloth must not be too
wet. Dry with a soft cloth.
Caution! Damage to the appliance
Do not detach the control knobs to clean them.
11
en Trouble shooting
Trouble shooting
Trouble shooting
m Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after­sales service.
Faults often have simple explanations. Please read the information in the table before calling the after-sales service.
Disruption Possible cause Solution
The appliance is not working The plug is not plugged into the
mains
The fuse/circuit breaker is faulty Check in the fuse box to make sure that the fuse/
Power failure Check whether other kitchen appliances are work-
The appliance will not heat up and the
Demo mode is activated Deactivate demo mode:
illuminated ring is lit white
The appliance switches itself off while in use; the illuminated ring is flashing orange and white alternately
Safety switch-off function: The controls on the appliance have not been used for a long time
The appliance remains off after a power failure
The illuminated ring is flashing orange Appliance fault Turn the control knob to 0, then switch it back on
--------
Connect the appliance to the electricity supply
circuit breaker for the appliance is in working order
ing
1 Turn all the control knobs to 0. Unplug the appli-
ance from the mains for 30 seconds (switch off the household fuse or the circuit breaker in the fuse box).
2 Plug the appliance back in. Turn any of the con-
trol knobs one position anti-clockwise within 3 minutes. All the illuminated rings will light up white.
3 The control knob three positions clockwise. 4 Turn the control knob back to 0. Two audible sig-
nals will confirm that demo mode has been deactivated.
Turn the control knob to 0, then switch it back on (if you wish to continue using the appliance)
Turn the control knob to 0, then switch it back on (if you wish to continue using the appliance)
If the illuminated ring continues flashing after you have switched the appliance back on, contact the after-sales service
12
After-sales service
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate that features these numbers can be found on the underside of the appliance.
=1U)'(1U
7\SH
After-sales service en
To save time, you can make a note of the numbers for your appliance and the telephone number of the after­sales service in the space below in case you need them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
13
es
Índice
Instrucciones de uso
Uso conforme a lo prescrito 15
Causas de daños 17
Protección del medio ambiente 17
Consejos para ahorrar energía 17 Eliminación de residuos respetuosa con el medio ambiente 17
Presentación del aparato 18
Antes de usar el aparato por vez primera 18
Manejar el aparato 19
Tabla de ajustes y consejos 20
Consejos para cocinar y asar 21 Utilización de Teppan Yaki con recipientes de cocina 21
¿Qué hacer en caso de avería? 23
Número de producto (E) y número de fabricación (FD) 24
Encontrará más información sobre productos, accesorios, piezas de repuesto y servicios en internet:
www.gaggenau.com y también en la tienda online: www.gaggenau.com/zz/store
14
Uso correcto del aparato es
Uso conforme a lo prescrito
Uso correcto del aparato
Leer con atención las siguientes instrucciones. Solo así se puede manejar el aparato de forma correcta y segura. Conservar las instrucciones de uso y montaje para utilizarlas más adelante o para posibles futuros compradores.
Comprobar el aparato al sacarlo de su embalaje. El aparato no debe conectarse en caso de haber sufrido daños durante el transporte.
Este aparato tiene que ser instalado según las instrucciones de montaje incluidas.
Los aparatos sin enchufe deben ser conectados exclusivamente por técnicos especialistas autorizados. Los daños provocados por una conexión incorrecta no están cubiertos por la garantía.
Este aparato puede ser utilizado por niños a partir de 8 años y por personas con limitaciones físicas, sensoriales o psíquicas, o que carezcan de experiencia y conocimientos, siempre y cuando sea bajo la supervisión de una persona responsable de su seguridad o que le haya instruido en el uso correcto del aparato siendo consciente de los daños que se pudieran ocasionar.
No dejar que los niños jueguen con el aparato. La limpieza y el mantenimiento rutinario no deben encomendarse a los niños a menos que sean mayores de 15 años y lo hagan bajo supervisión.
Mantener a los niños menores de 8 años alejados del aparato y del cable de conexión.
Este aparato ha sido diseñado exclusivamente para uso doméstico. Utilizar el aparato únicamente para preparar alimentos y bebidas. Debe vigilarse el proceso de cocción. Si el proceso de cocción es breve, debe vigilarse ininterrumpidamente. El aparato solo debe utilizarse en espacios interiores.
No montar este aparato en barcos o vehículos.
Este aparato está previsto para ser utilizado a una altura máxima de 4.000 metros sobre el nivel del mar.
No usar dispositivos de protección o protecciones para niños inapropiados. Pueden provocar accidentes.
Este aparato no está previsto para el funcionamiento con un reloj temporizador externo o un mando a distancia.
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