Gaggenau VP230114, VP230134 User Manual

Gaggenau

Instruction manual Instrucciones de uso Instruções de serviço Οδηγíες χρήσεω

VP 230

Teppan Yaki Teppan Yaki Teppan Yaki Teppan Yaki

Table of contents 3

Índice 11

Índice 19

Πίνακας περιεχομένων 27

Safety information 4

General notes 4 Safety during operation 4 Safety during cleaning 4 Safety during maintenance and repairs 4 Causes of damage 4

Your new appliance 5

Teppan Yaki 5 Accessories 5 Special accessories 5 Operating principle 5

Operation 6

Before first use 6 Switching on 6 Switching off 6 Heat warning light 6 Keeping warm level 6 Cleaning level 6 Safety shut-off 6

Product info

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau-eshop.com

Settings table 7

Tips and tricks 8

Using pots on the teppan yaki 8

Care and cleaning 9

Cleaning the appliance 9 Do not use these cleaners 9

After-sales service 10

Packaging and old appliances 10

Environmental protection 10

ã=Safety information

Please read these instruction carefully. Keep the instructions in a safe place for reference or for the subsequent owner.

General notes

Check the appliance after unpacking it. Do not connect the appliance if it has been damaged during transport.

This appliance is intended for use in the private household and the home environment only. Use the appliance only for preparing food, not for heating rooms.

Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so, or if they lack the knowledge and experience required to operate the appliance correctly and safely. Do not let children play with the appliance or the packaging material.

Safety during cleaning

Risk of burns! The appliance becomes hot during

operation. Allow the appliance to cool down before cleaning.

Risk of electric shock! Do not use high pressure

washers or steam cleaners to clean the appliance.

Risk of burns! Splashing and steam occur when

water or ice cubes are poured onto the hot frying surface.

Safety during maintenance and repairs

Risk of injury! In the event of a malfunction or if the

appliance is damaged, unscrew the fuses (or switch off the circuit breakers). Contact the after-sales service.

Risk of injury! Considerable injuries may be caused

by faulty repairs. Repairs to the appliance must only be carried out by a trained technician. If a repair is required, please call the after-sales service.

This appliance is not intended for operation with an external timer or an external remote control.

The manufacturer accepts no responsibility for damage which arises as a result of disregarding the instruction manual.

Safety during operation

Risk of burns! The appliance becomes hot during

operation. Keep children away from the appliance.

Risk of fire! Overheated food can cause fires. Only

operate the appliance when its use can be supervised.

Risk of fire! Overheated fat or oil is highly

inflammable. Only prepare food cooked in fat or oil when cooking can be fully supervised. Under no circumstances attempt to extinguish burning fat or oil with water. Choke the fire using a lid or fire blanket.

Risk of fire! Flammable materials may catch fire from

an open gas flame or from heat. Do not store or use flammable materials (e.g. spray cans, cleaning agents) underneath or in the immediate vicinity of the appliance. Under no circumstances place flammable objects on the appliance.

Risk of short circuit! The cable insulation of

electrical appliances can melt. Under no cirumstances place the mains cable on the burners when they are still hot.

Risk of injury! A damaged electricity cable must be

replaced as soon as possible by the manufacturer, sales subsidiary, after-sales service or a trained technician.

Causes of damage

The stainless-steel frying surface is tough and smooth. However, the surface will show signs of use after some time, just like a good pan. This does not interfere with the use of the appliance. A slight yellowing of the stainless-steel frying surface is normal.

Caution!

– Scratches and marks on the frying surface: do

not cut with knives on the frying surface. Use the included spatulas to turn food. Do not hit the frying surface with the spatulas.

– Foil and plastic: aluminium foil and plastic items

melt if placed on the hot frying surface. Never heat up aluminium food containers on the frying surface. Do not place any objects made out of plastic or with a plastic handle onto the frying surface.

– Unsuitable accessories: do not put the glass lid

of the VK 230 steamer onto the teppan yaki.

Risk of burns! If the appliance cover (VD 201) is

fitted: do not close the appliance cover until the appliance has cooled down completely. Do not operate the appliance with the cover closed. Do not use the appliance cover for placing objects or for keeping things warm.

Your new appliance

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Your new appliance and its accessories are described in this section.

Teppan Yaki

Accessories

As standard, your appliance comes with the following accessories:

spatulas (2) spatulas to turn the food

Special accessories

You can order the following special accessories from your specialist dealer:

SH 230 001 hinge holder for fitting the appliance

cover

VD 201 014 stainless steel appliance cover

VD 201 034 aluminium appliance cover

VV 200 014 stainless steel connection strip for

combination with further Vario appliances

VV 200 034 aluminium connection strip for

combination with further Vario appliances

Operating principle

Teppan Yaki is an old Japanese tradition for frying and roasting. Preparing the food is an experience, the food is prepared – without pots or pans – directly on the frying surface. Use the included spatulas to turn the food and to remove food residues.

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Operation

Before first use

Please observe the following notes before frying on your new appliance for the first time:

Thoroughly clean the appliance and accessories.

1 2 Heat up the appliance to 200°C for a few

minutes. This will eliminate any ‘newness’ smells and soiling.

Switching on

Turn the control knob left or right to the required temperature between 120 - 240°C. The operation light goes on when the appliance is switched on.

The heating up light [ goes on when the appliance heats up. When the correct temperature has been reached, the heating up light goes off.

After heating up, coat the frying surface with a little oil or fat with the spatula or a heat-resistant brush (e.g. a silicone brush). Put the food directly – without pots or pans – on the frying surface. Use the included spatulas to turn the food.

Safety shut-off

For your protection the appliance features safety shutoff. Every heating operation is switched off after four hours if the appliance is not operated during this time. After a power cut the heating also remains switched off. The operation light flashes.

Turn the temperature control knob to 0. Then you can operate the appliance again normally.

Switching off

Turn the control knob to 0.

Heat warning light ¡

The appliance is hot when the heat warning light is on.

Keeping warm level £

Turn the control knob to the keeping warm setting.

The keeping warm level enables you to keep food warm after frying.

Cleaning level ,

Turn the control knob to the cleaning setting.

Stubborn soiling can be loosened for easier cleaning using the cleaning level.

Settings table

Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition, quality, size and thickness of the food.

Food Temperature Time Remarks

Meat and poultry

Beef steak, medium (2,5 - 3 cm) 230 - 240 °C sear-

ing

180 °C frying Roast neck of pork (2 cm) 210 - 220 °C 15 - 18 min. Veal cutlet in breadcrumbs (1,5 cm) 190 - 200 °C 16 - 20 min. use sufficient oil to avoid bread-

Beef or pork stir fry (500 - 600 g) 230 - 240 °C 6 - 8 min. keep the pieces of meat apart Chicken stir fry (500 - 600 g) 180 - 190 °C 10 - 12 min.

Minced beef (400 g) 230 - 240 °C 7 - 8 min. Back of lamb, medium (1,5 - 2,5 cm) 200 °C searing

160 °C frying Turkey steak (1,5 cm) 200 - 210 °C 8 - 15 min. Chicken liver (1 cm) 200 - 210 °C 3 - 5 min.

Fish and sea food

Fish fillet (1 cm) (2 cm) (2,5 cm)

Salmon steak (2,5 cm) (3 cm)

Tuna steak (2,5 - 3 cm) 180 - 190 °C 17 - 20 min. King prawns (à 30 g) 200 - 220 °C 8 - 10 min. Scallops (à 30 g) 190 - 200 °C 8 - 12 min.

Vegetables

Aubergine, sliced (400 g) 180 - 190 °C 6 - 8 min. salt aubergine before frying, leave

Mushrooms, sliced (400 g) 230 - 240 °C 10 - 12 min. Carrots, in batons (400 g) 170 - 190 °C 6 - 8 min. Potatoes, boiled, sliced (400 g) 200 - 220 °C 7 - 10 min. Peppers, in strips (400 g) 200 - 210 °C 4 - 6 min. Courgettes, sliced (400 g) 170 - 180 °C 4 - 6 min. Onion rings, leek rings (400 g) 170 - 190 °C 5 - 7 min.

Egg dishes and sweet dishes

Fried or scrambled eggs (3 - 4 eggs) 160 - 180 °C 4 - 6 min. each side Crêpe (2 crêpe) 180 - 190 °C 1 - 2 min. each side Sliced fruit (200 - 300 g) 180 - 190 °C 5 - 7 min. e.g. pineapple, apple, mango. Use

Banana in coconut (4 halves) 180 - 190 °C 6 - 9 min.

210 - 220 °C 5 - 7 min. e.g. perch, cod, bass, haddock,

190 - 200 °C 7 - 10 min.

180 - 190 °C 15 - 17 min.

160 - 170 °C 18 - 20 min.

sear each side 2 min. fry 6 - 11 Min.

sear each side 2 min. fry 4 - 6 min.

e.g. entrecôte, fillet steak, rump steak. The steak is medium, when meat juices appear.

crumbs drying out and burning

plaice, monkfish, sole, pike-perch

to rest for approx. 30 minutes, then wipe dry

concentrated butter for frying. Sweeten to taste with sugar or honey.

Food Temperature Time Remarks

Side dishes and miscellaneous

Rice (500 g) 180 - 190 °C 5 - 7 min. Pine nuts (300 g) 160 °C 5 - 7 min. turn often Rice noodles (400 g) 200 - 220 °C 4 - 5 min. Tofu (300 g) 200 - 220 °C 3 - 5 min. turn often Croûtons (200 g) 160 °C 10 - 12 min. turn often at the beginning

Tips and tricks

▯ When the heating up light goes off, place the

food on the appliance. This also applies when raising the temperature to fry a second item which requires a higher setting.

▯ Press the pieces of meat, poultry or fish flat onto

the frying surface using the spatula. Only turn the meat, when it comes away from the surface easily, in order to protect the structure of the meat. Damaging the structure can cause juices to escape and results in the meat drying out.

▯ Keep the pieces of meat, poultry or fish apart so

that they do not draw any liquid.

▯ Avoid pricking or cutting meat before or during

frying, in order to retain meat juices.

▯ Do not salt the food before frying, to prevent

liquid and soluble nutrients from escaping.

▯ Turn fish fillets in flour before frying. The fish will

be easier to turn.

▯ Turn fish fillets only once if possible. Place fish

onto the appliance with the skin facing downward.

▯ Use oil and fat that is suitable for frying, for

example plant oil or concentrated butter.

Using pots on the teppan yaki

It is also possible to use pots on the teppan yaki. This is suitable for food preparation on low heat. If necessary, you can quickly heat up the food on a hob and then continue cooking on the teppan yaki.

Set the temperature to 140°C for melting, thawing or keeping warm. Set the temperature to 160-200°C for soaking rice or cereal or for warming up small amounts of food.

Use heat-resistant pots with a lid. Be careful when placing the pot onto the frying surface to avoid scratching the stainless steel frame. Please note that this method of cooking is not energy saving if the pot is smaller than the frying surface.

Care and cleaning

In this chapter you will find tips on how to maintain and clean your appliance correctly.

ã=Risk of burns!

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

ã=Risk of electric shock!

Do not use high pressure washers or steam cleaners to clean the appliance.

ã=Risk of burns!

Splashing and steam occur when water or ice cubes are poured onto the hot frying surface.

Cleaning the appliance

Clean the appliance after every use once it has cooled down. Burnt in residues may be difficult to remove.

Remove food remnants with the spatula.

Ice cubes are more suitable to clean the frying surface than water, as they will cause less splashing and less steam will occur.

Thoroughly remove any residues of cleaning agents before frying again.

Cleaning the warm appliance

Switch off the appliance. Leave to cool for at least

15 minutes!

2 Pour some ice cubes or water onto the frying

surface. Add a few drops of wahing-up liquid. Leave to soak.

3 Wait until the heat warning light ¡ goes off

before cleaning the appliance.

Cleaning the cold appliance

Cover the whole frying surface with some soapy

water.

2 Switch on the appliance an set to the cleaning

level ,. Leave to soak.

3 When the soiling loosens start cleaning the

appliance.

Cleaning between frying

Switch off the appliance.

1 2 Place 4 - 5 ice cubes on the frying surface and

use the spatula to push the ice cubes around the frying surface.

3 Use the spatula to remove the loosened soiling. 4 Switch on the appliance. Wait until the heating up

light goes off before putting the food on the frying surface.

Part/surface Recommended cleaning method

Frying surface Remove greasy soiling with soapy

water. Some food can leave white marks on

the frying surface. You can remove these marks using lemon juice or vinegar. Carefully rinse afterwards with a moist cloth.

Frying surface, burnt-in residues

Stainless-steel frame

Control panel Clean with a soft, moist cloth and

Control knobs Clean with a soft, moist cloth and

Cover stubborn soiling with our grillcleaning-gel while the appliance is cold (order number 463582) and leave for at least 2 hours, if necessary overnight. Carefully rinse afterwards with a moist cloth and dry. Observe the instructions on the packaging.

Clean with a soft, moist cloth and some soapy water.

Use our stainless-steel cleaner for stubborn soiling (order number

464524). This will give matt stainlesssteel new shine again.

some soapy water; do not use too much water. Dry with a soft cloth.

Immediately remove residues of food containing acid from the control panel (e. g. vinegar, ketchup, mustard, marinade).

You can order a suitable care product for the control panel (order number

311135) from your specialist retailer or online. Apply the care product evenly with a soft cloth on the control panel after cleaning.

some soapy water; do not use too much water.

Do not use these cleaners

▯ scouring or chemically aggressive cleaners ▯ do not let cleaners containing acid (e.g. vinegar,

citric acid, etc) come onto the frame or the control panel

▯ cleaners containing chloride or with a high

content of alcohol

▯ oven cleaner ▯ hard and scratchy sponges, brushes or scouring

pads

▯ carefully rinse new sponge clothes before the

first use

After-sales service

Packaging and old appliances

In the event of repairs please contact our after-sales sevice. We are committed fo find the best solution also in order to avoid an unnecessary call-out.

Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the bottom of the appliance. For future reference you can note the data of your appliance and the telephone number of our after-sales service below.

E-Nr. FD-Nr.

After-sales service O

Please note that calling out an after-sales service technician is not free of charge, even within the warranty period, should the problem result from an operating error.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

0844 89289988

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

Both the packaging of new appliances and the old appliances themselves contain valuable raw materials and recyclable materials.

Please dispose of the individual parts separated according to type.

Please ask your dealer or inquire at your local authority about current means of disposal.

Environmental protection

This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

IE 01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Índice

Consejos y advertencias de seguridad 12

Consejos y advertencias generales 12 Seguridad en el uso 12 Seguridad en la limpieza 12 Seguridad en el mantenimiento y reparaciones 12 Causas de daños 12

Su nuevo aparato 13

Teppan Yaki 13 Accesorio 13 Accesorios especiales 13 Funcionamiento 13

Manejo 14

Antes del primer uso 14 Conectar 14 Apagar 14 Indicador de calor 14 Nivel de mantenimiento de calor 14 Nivel de limpieza 14 Interrupción de seguridad 14

Info

Encontrará más información sobre productos, accesorios, piezas de repuesto y servicios en internet:

www.gaggenau.com y también en la tienda online: www.gaggenau-eshop.com

Tabla de ajuste 15

Consejos y trucos 16

Uso del Teppan Yaki con batería de cocina 16

Cuidado y limpieza 17

Limpiar el aparato 17 No use los medios de limpieza siguientes 18

Servicio de atención al cliente 18

Embalaje y aparatos viejos 18

Evacuación ecológica 18

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