Gaggenau VI230620 User Manual
*DJJHQDX
Use and care manual 3
Notice d’utilisation 29
Manual de instrucciones 58
VI 230 620
Cooktop
Surface de cuisson
Placa
9,
é
2
Table of Contents
Use and care manual
9 Safety Definitions 4
en-us
Automatic Safety Switch-off Function 22
IMPORTANT SAFETY INSTRUCTIONS 5
Fire Safety 5
Cooking Safety 6
Burn Prevention 6
Child Safety 7
Cleaning Safety 8
Cookware Safety 8
Proper Installation and Maintenance 8
Electromagnetic Interference 9
Cooling Fan 10
Proposition 65Warning 10
Causes of Damage 11
Overview 11
Protecting the Environment 12
Energy-Saving Advice 12
Cooking with Induction 12
Advantages of Induction Cooking 12
Cookware 12
*
Getting to Know your Appliance 14
Control Panel 14
Control Knob 14
Cooking Zones 14
Residual heat indicator 14
Cleaning and Maintenance 23
Daily Cleaning 23
Cleaning Guidelines 23
Cleaning Chart 23
Maintenance 24
FAQ 25
What to Do in the Event of a Fault? 27
Demo Mode 27
Customer Service 28
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Operating the appliance 15
Setting the cooking zone 15
Chef's recommendations 16
PowerBoost Feature 18
Activating 18
Deactivating 18
Frying Sensor 18
Advantages When Frying 18
Frying Pans for the Frying Sensor 18
Temperature Settings 19
Frying Chart 19
Setting Procedure 21
Keep Warm Function 22
Activating 22
Deactivating 22
3
en-us Safety Definitions
9 Safety Definitions
Safety Definitions
9 WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Examine the appliance after unpacking it. In the event of transport damage, do not plug it in.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Fire Safety
Do not allow pans to boil dry. Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Improper installation of these protective liners may result in a risk of electric shock, or fire.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
9 WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean Ventilating Hoods
Frequently. Grease should not be
allowed to accumulate on hood or
filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
9 WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
1. Do Not Use Water on Grease
Fires - Smother fire or flame or
use dry chemcial or foam-type
extinguisher.
2. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
3. NEVER PICK UP A FLAMING PAN
– You may be burned.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
Cooking Safety
9 WARNING
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.
9 WARNING
Risk of burns!
Only close the appliance cover once the appliance has cooled down. Never turn on the appliance with the appliance cover closed. Don't set down food on appliance cover or use it for keeping food warm.
4. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
5. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
6
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loosefitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
9 WARNING
Risk of burns!
After each use, turn off the cooking zone using the control knob. Don't wait until the cooking zone automatically shuts off because there are no cooking vessels on it anymore.
Child Safety
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9 WARNING
Risk of burns!
Metallic objects become hot very quickly on the cooktop. Never set down metallic objects such as knives, forks, spoons and lids on the cooktop.
9 CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
7
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Cleaning Safety
Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Do not use steam cleaners to clean the appliance.
Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will
expose a portion of the heating element
or burner to direct contact and may result
in ignition of clothing. Select cookware
having flat bottoms large enough to cover
the surface heating unit. This appliance is
equipped with one or more surface units
of different sizes. Proper relationship of
cookware to heating element or burner
will also improve efficiency.
Cookware not approved for use with ceramic cooktops may break with sudden temperature changes. Use only pans that are appropriate for ceramic induction cooktops.
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
9 WARNING
RISK of injury!
Inappropriate woks may cause accidents. Use only the wok provided by the manufacturer as a special accessory.
9 WARNING
RISK of injury!
When cooking with a double-boiler, the cooktop and cooking vessel may crack due to overheating. The cooking vessel in the double-boiler must not come in direct contact with the bottom of the pot filled with water. Use only heat-resistant cookware.
9 WARNING
Danger of injury!
Cookware may jump upward due to fluid trapped between the cookware bottom and cooking zone. Always keep cooking zone and cookware bottom dry.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
8
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
Make sure reflector pans or drip bowls are in place - Absence of these bowls or pans during cooking may subject wiring or components underneath to damage.
9 WARNING
Failure to operate knobs properly may result in personal injury and damage to the appliance.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
9 WARNING
If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.
Electromagnetic Interference
9 WARNING
This induction cooktop generates
and uses ISM frequency energy that
heats cookware by using an
electromagnetic field. It has been
tested and complies with Part 18of
the FCC Rules for ISM equipment.
This induction cooktop meets the
FCC requirements to minimize
interference with other devices in
residential installation. Induction
cooktops may cause interference
with television or radio reception. If
interference occurs, the user should
try to correct the interference by:
▯ Relocating the receiving antenna
of the radio or television.
▯ Increasing the distance between
the cooktop and the receiver.
▯ Connecting the receiver into an
outlet different than the cooktop.
9
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
It is the user’s responsibility to correct any interference.
9 CAUTION
Persons with a pacemaker or similar
medical device should exercise
caution when standing near an
induction cooktop while it is in use.
Consult your doctor or the
manufacturer of the pacemaker or
similar medical device for additional
information about its effects with
electromagnetic fields from an
induction cooktop.
Cooling Fan
Proposition 65Warning:
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
The cooktop is equipped with a cooling fan on its underside. Should the cooktop lie above a drawer, there must be no objects or paper in it. They may be sucked in and compromise the cooling of the appliance or damage the fan.
There must be a minimum distance of ¾" (20mm) between the content of the drawer and the fan input.
10
Causes of Damage
Causes of damage
NOTICE
▯ Rough pot and pan bases scratch the cooktop.
▯ Never leave cookware cooking empty. This can cause
damage.
▯ Do not place hot pots or pans on the control panel or
the cooktop surround. This can cause damage.
▯ Damage can occur if hard or pointed objects fall on
the cooktop.
▯ Aluminum foil and plastic containers can melt and
stick on hot cooking zones. The use of oven protective
foil on the cooktop is not recommended.
Overview
Causes of damage en-us
You will find the most frequently caused damage in the following table.
Damage Cause Remedy
Stains Boiled-over food. Remove boiled-over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of
cooktop.
Scratches Salt, sugar and sand. Do not use the cooktop as a work surface or storage
space.
Cookware with rough bases scratch the
Check the cookware.
cooktop.
Discoloration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of
cooktop.
Pan abrasion. Lift pots and pans when moving them.
Blisters Sugar, food with a high sugar content. Remove boiled-over food immediately with a glass scraper.
11
en-us Protecting the Environment
Protecting the Environment
Protecting the Environment
Energy-Saving Advice
▯ Place a lid on cookware. Cooking with an uncovered
pan will result in a considerable increase in energy
use. Use a glass lid to provide visibility and avoid
having to lift the lid.
▯ Use cookware equipped with a solid, flat bottom.
Curved pan bases increase energy consumption.
▯ The diameter of the pan base must match the size of
the cooking zone. Note: The manufacturer normally
indicates the pan's upper diameter. This is normally
greater than the diameter of the pan's base.
▯ Choose cookware of a size suited to the amount of
food you are going to cook. A large pan that is only
half full will use a lot of energy.
▯ Use a small amount of water when cooking. This saves
energy, and vegetables retain a larger percentage of
their vitamins and minerals.
▯ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Cooking with Induction
Cooking with Induction
Advantages of Induction Cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
▯ Saves time when boiling and frying.
▯ Saves energy.
▯ Easier to care for and clean. Spilled food does not
burn on as quickly.
▯ Heat control and safety – the cooktop increases or
decreases the heat supply as soon as the user
changes the setting. The induction cooking zone
stops the heat supply as soon as the cookware is
removed from the cooking zone, without having to
switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
▯ Cookware made from enameled steel
▯ Cookware made from cast iron
▯ Special induction-compatible cookware made from
stainless steel.
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the element. If an element does not detect an item of cookware, try placing it on another cooking zone with a smaller diameter.
FP
LQ
FP
LQ
FP
LQ
Some induction cookware does not have a fully ferromagnetic base:
▯ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
12
Cooking with Induction en-us
▯ The ferromagnetic area will also be reduced if the
material of which the base of the cookware is made
contains aluminum, for example. This may mean that
the cookware will not become sufficiently hot or even
that it will not be detected.
Unsuitable Cookware
Do not ever use adapter plates for induction or cookware made of:
▯ Traditional stainless steel
▯ Glass
▯ Clay
▯ Copper
▯ Aluminum
Empty Pans or Pans with a Thin Base
Do not heat up empty pans, or use pans with a thin base.
The cooktop is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic shut-off" function may not have time to react,
and the pan may reach very high temperatures. The pan
base could melt and damage the cooktop glass. In this
case, do not touch the pan and switch the cooktop off. If
the cooktop fails to work after it has cooled down, please
contact Customer Support.
Pan Detection
Each cooking zone has a lower limit for pan detection.
This depends on the diameter of the ferromagnetic area
of the cookware and the material of which its base is
made. For this reason, you should always use the cooking
zone that best matches the diameter of the base of the
pan.
Properties of the Base of the Cookware
The material(s) of which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a three-layer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
No pan or improper size
If no pan is placed on the selected element, or if it is
made of unsuitable material or is not the correct size, the
power level displayed on the element indicator will flash.
Place a suitable pan on the element to stop the flashing.
If you take longer than 90seconds to place a suitable
pan on the element, it will automatically turn off.
13
en-us Getting to know your appliance
*
Getting to Know your Appliance
Getting to know your appliance
Page 2contains a list of models and dimensions.
Note: Depending on the appliance model, individual details and colors may differ.
Control Panel
Control Knob
( Control knob
You can use the control knobs to set the power
levels and other functions. You can turn the
control knobs clockwise or anti-clockwise,
starting from position 0.
Control knob positions
0 Cooking zone off
£ Keep-warm function
Ú Frying Sensor
Ú Frying sensor indicator
1-9 Power levels
1-5 Temperature levels
Ž PowerBoost function
Display
Ú Frying sensor indicator
The control knobs have an illuminated ring with an illuminated symbol for each function. The illuminated ring changes color when particular functions or processes are activated.
Cooking Zones
Cooking Zone
$ Single
Use cookware of suitable size.
cooking
zone
Use only cookware suitable for induction cooking; see
the section ~ "Cooking with Induction"
--------
Residual heat indicator
The hob has a residual heat indicator for every cooking
zone. The illuminated ring around the control knob
continues to flash orange until the cooking zone cools
down. Do not touch the cooking zone while the residual
heat indicator is still lit or immediately after it goes out.
If you remove the cookware from the cooking zone during cooking, the control knob flashes orange. Turn the control knob to position 0.
14
Operating the appliance en-us
If you switch off the cooking zone, the illuminated ring around the control knob flashes orange. Even if the hob has been switched off, the illuminated ring continues flashing until the cooking zone has cooled down.
Operating the appliance
Operating the appliance
This chapter explains how to set a cooking zone. The table shows heat settings and cooking times for various meals.
Setting the cooking zone
Use the control knob to set the power level you require.
0 Cooking zone off.
Power level 1 Lowest setting
Power level 9 Highest setting
Notes
▯ To protect the fragile parts of your appliance from
overheating and electrical overloading, the cooktop
may temporarily reduce the power automatically.
▯ In order to prevent the appliance from producing
excess noise, the cooktop may temporarily reduce the
power automatically.
Selecting a Heat Setting
Push in the control knob and turn it to the heat setting you require.
The illuminated ring around the control knob turns orange. The power level has been set.
15
en-us Operating the appliance
Switching off the cooking zone
Turn the control knob to the 0position. The cooking zone
switches itself off and the illuminated ring around the
control knob flashes orange until the cooking zone has
cooled down.
Notes
▯ If there is no cookware on the cooking zone or if the
cookware is not detected, the illuminated ring around
the control knob turns white. After approximately nine
minutes, the cooking zone switches itself off.
In this case, the illuminated ring around the control
knob flashes orange and white. Turn the control knob
back to position 0; the illuminated ring stops flashing.
▯ Always remove cookware, saucepan lids or other
metal objects from the hob after cooking. If you
accidentally touch one of the control knobs or switch
on one of the cooking zones when cleaning the
worktop, these kinds of objects will heat up very
quickly.
Chef's recommendations
Recommendations
▯ Stir occasionally when heating up purees, creamy
soups and thick sauces.
▯ Use power level 8or 9for preheating.
▯ When cooking with the lid on, reduce the heat as soon
as you see steam escaping. The cooking result is not
affected by the steam escaping.
▯ Once cooking is complete, keep the lid on the
cookware until you serve the food.
▯ Follow the manufacturer's instructions when cooking
with a pressure cooker.
▯ To preserve the nutrients in food, avoid cooking it for
too long.
▯ For a healthier result, make sure that the oil does not
smoke.
▯ To brown food, fry it in small batches.
▯ Cookware may reach high temperatures while the food
is cooking. Always use oven gloves.
▯ For recommendations on energy-efficient cooking,
see the section entitled ~ "Protecting the
Environment".
Cooking table
The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food.
Power level Cooking methods Examples
8 - 9 Plate warming Water
Searing Meat
Heating Fat/oil, liquids
Bringing to a quick boil Soups, sauces
Blanching Vegetables
6 - 8 Frying Meat, potatoes
5 - 7 Frying Fish
6 - 7 Frying Flour-based and/or egg-based dishes, e.g. pancakes
Cooking with the lid off Pasta, liquids
5 - 6 Browning Flour, onions
Roasting Almonds, breadcrumbs
Frying Bacon
Reducing Meat stock, sauces
4 - 5 Ongoing cooking with the lid off Potato dumplings, vegetable soups, stews, poached
eggs
3 - 4 Ongoing cooking with the lid off Boiled sausages
4 - 5 Steaming Vegetables, potatoes, fish
Stewing Vegetables, fruit, fish
Braising Beef olives, minced meat hot dogs, vegetables
2 - 4 Braising Goulash
2 - 4 Cooking with the lid on Soups, sauces
16
Operating the appliance en-us
Power level Cooking methods Examples
2 - 3 Defrosting Frozen products
Cooking with the lid on Rice, legumes, vegetables
Thickening Egg-based dishes, e.g. omelette
1 - 2 Heating/keeping warm Soup, vegetables in sauce
1 Heating/keeping warm Stew, e.g. lentil stew
Melting Butter, chocolate
17
en-us PowerBoost Feature
PowerBoost Feature
PowerBoost Feature
The PowerBoost function enables you to heat up large
quantities of water more quickly than with power level 9.
This function is available for any of the cooking zones,
provided the other cooking zone is not in use. If it is, the
illuminated ring flashes three times and three signals
sound. Then power level 9is set automatically without
activating the function. Turn the control knob to the
0 position.
Activating
Push in the control knob and turn it to the Ž position. A signal will sound; the illuminated ring around the control knob will go out and then turn orange.
The function has now been activated.
Frying Sensor
Frying Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
Advantages When Frying
▯ The cooking zone only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
▯ The frying sensor function reports when the empty
frying pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
▯ Do not place a lid on the pan. Otherwise, the function
does not activate correctly. You can use a splash
guard to prevent splashes of grease.
▯ Use oil or grease that is suitable for deep fat frying. If
butter, margarine, extra virgin olive oil, or lard is used,
use heat setting 1 or 2.
▯ Never leave a frying pan, with or without food,
unattended when it is being heated.
▯ If the temperature of the cooking zone is higher than
that of the cookware or vice-versa, the frying sensor is
not activated correctly.
Deactivating
Turn the control knob to the power level you require. A signal sounds; the illuminated ring around the control knob goes out and then turns orange.
The function has now been deactivated.
Note: In certain circumstances, the PowerBoost function may switch itself off automatically in order to protect the electronic elements inside the cooktop.
In this case, power level 9is set automatically, the
illuminated ring flashes three times and three signals
sound.
Turn the control knob to position 0or any power level.
Frying Pans for the Frying Sensor
Frying pans specifically suited for use with the frying sensor are available. This optional accessory can be purchased separately from specialist retailers or through our technical after-sales service. Always quote the relevant reference number.
▯ GP900001- 6" (15 cm) frying pan.
▯ GP900002- 7½" (19 cm) frying pan.
▯ GP900003- 8¼" (21 cm) frying pan.
These frying pans have a non-stick coating so that you only need a small amount of oil to fry food.
18
Frying Sensor en-us
Notes
▯ The frying sensor has been configured specifically for
this type of frying pan.
▯ Ensure that the diameter of the base of the frying pan
corresponds to the size of the burner. Place the frying
pan in the center of the burner.
▯ The frying sensor may not activate on the flex cooking
zone if the frying pan does not match the size of the
burner or if it is positioned incorrectly. See section
▯ Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Select the lowest temperature
setting to begin with and change it if necessary.
Temperature Settings
Heat setting Suitable for
1 Very low Preparing and reducing sauces, steaming vegetables, and frying food in extra virgin olive oil,
butter, or margarine.
2 Low Frying food using extra virgin olive oil, butter, or margarine, e.g. omelettes.
3 Low – medium Frying fish and thick food, such as, meatballs and sausages.
4 Medium – high Frying steaks (medium or well done), frozen breaded products, thin fried food, such as schnit-
zel, strips of meat, and vegetables.
5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters, and fried potatoes.
Frying Chart
The chart lists which heat setting is suitable for each type of food. The frying time may vary depending on the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan that is used.
Meat
Schnitzel, plain or breaded 4 6- 10
Fillet 4 6- 10
Chops* 3 10- 15
Cordon bleu* 4 10- 15
Steak, rare (1¼" / 3cm thick) 5 6- 8
Steak, medium or well done (1¼" / 3cm thick) 4 8- 12
Chicken breast (¾" / 2cm thick)* 3 10- 20
Sausages, pre-boiled or raw* 3 8- 20
Hamburgers, rissoles* 3 6- 30
Strips of meat, gyros 4 7- 12
Ground meat 4 6- 10
Bacon 2 5- 8
* Turn several times.
** Total cooking time per portion. Fry one after the other.
Preheat the empty pan; add oil and food after the acoustic signal has sounded.
Temperature setting
Total frying time after the signal tone sounds (min)
19
en-us Frying Sensor
Temperature
setting
Fish
Fried whole fish, e.g. trout 3 10 - 20
Fish fillet, plain or breaded 3 - 4 10- 20
Scampi, shrimps 4 4- 8
Egg dishes
Pancakes** 5 1,5- 2,5
Omelet** 2 3- 6
Fried eggs 2- 4 2- 6
Scrambled eggs 2 4- 9
Raisin pancake 3 10- 15
French toast** 3 4- 8
Potatoes
Fried potatoes (made from unpeeled boiled potatoes) 5 6 - 12
Fried potatoes (made from raw potatoes) 4 15- 25
Potato pancakes** 5 2,5- 3,5
Swiss rösti 2 50- 55
Glazed potatoes 3 15 - 20
Vegetables
Garlic, onions 1- 2 2- 10
Zucchini, eggplants 3 4 - 12
Peppers, green asparagus 3 4- 15
Braising vegetables (fried in fat but with no water added),
e.g. zucchini, green peppers
Mushrooms 4 10 - 15
Glazed vegetables 3 6 - 10
Fried onions 3 5- 10
110- 20
Total frying time after the signal
tone sounds (min)
Frozen products
Schnitzel 4 15 - 20
Cordon bleu* 4 10- 30
Poultry breast* 4 10- 30
Chicken nuggets 4 10- 15
Gyros, kebab 4 10- 15
Fish fillet, plain or breaded 3 10 - 20
Fish sticks 4 8 - 12
French fries 5 4- 6
Pan-fried dishes, e.g. fried vegetables with chicken 3 6- 10
Spring rolls 4 10- 30
Camembert/cheese 3 10- 15
* Turn several times.
** Total cooking time per portion. Fry one after the other.
20
Frying Sensor en-us
Temperature
setting
Total frying time after the signal
tone sounds (min)
Sauces
Tomato sauce with vegetables 1 25 - 35
Béchamel sauce 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce 1 10- 20
Reduced sauces, e.g. tomato sauce, Bolognese sauce 1 25- 35
Sweet sauces, e.g. orange sauce 1 15- 25
Miscellaneous
Camembert/cheese 3 7- 10
Dried instant meals to which water is added, e.g. pasta dishes 1 5- 10
Croutons 3 6- 10
Almonds/walnuts/pine nuts 4 3 - 15
* Turn several times.
** Total cooking time per portion. Fry one after the other.
Setting Procedure
Select the appropriate temperature setting from the table. Place the empty cooking vessel on the cooking zone.
1. Push in the control knob and turn it to the Ú position.
The illuminated ring around the control knob turns
white.
After three seconds, a signal sounds, the indicator
next to the Ú symbol lights up.
2. Use the control knob to select the temperature setting
you require. Note: Temperature settings 1to 5 are available for
this function; see temperature settings table.
The function has now been activated.
The illuminated ring dims from white to orange while
the appliance is heating up. An audible signal sounds
when the set temperature has been reached.
3. Once the frying temperature has been reached, add
the fat and then the food to the pan.
Notes
▯ If a temperature level above 5is selected, the
illuminated ring flashes orange and white without
activating the function. Select an appropriate
temperature level.
▯ Turn the food so that it does not burn.
Switching off the frying sensor
Turn the control knob to the 0position. The cooking zone
switches itself off and the residual heat indicator lights
up.
21
en-us Keep Warm Function
Keep Warm Function
Keep Warm Function
This function is suitable for melting chocolate or butter
and for keeping food warm.
Activating
Push in the control knob and turn it to the £ position. The illuminated ring around the control knob will turn orange.
The function has now been activated.
Deactivating
Turn the control knob to the 0position. The cooking zone
will switch itself off and the residual heat indicator will
light up.
Automatic Safety Switch-off Function
Automatic Safety Switch-off Function
For your protection, the appliance features a safety
switch-off function. Depending on which power level has
been selected, the cooking zone's heating element will
be deactivated if no further action is performed within a
set time after selecting the power level.
Power level Deactivated after
110hours
2 to 3 5hours
4 to 5 4hours
6 to 7 3hours
8 to 9 1hour
Frying sensor
temperature setting
1 to 5 3hours
An audible signal indicates when this time has elapsed. The illuminated ring around the active control knob flashes white and orange.
Turn the control knob to the 0position. Set the cooking
zone again.
Deactivated after
22
Cleaning and Maintenance en-us
Cleaning and Maintenance
Cleaning and Maintenance
Daily Cleaning
Note: Recommended cleaners indicate a type of cleaner
and do not constitute an endorsement of a specific
brand.
Glass Ceramic Cooktop
9 CAUTION
Do not use any kind of cleaner on the glass while
the surface is hot; use only the razor blade scraper.
The resulting fumes can be hazardous to your
health. Heating the cleaner can chemically attack
and damage the surface.
Clean the surface when it is completely cool, with the following exception: remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (see cleaning chart).
Wipe off spatters with a clean, damp sponge or a paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth.
▯ Caustic cleaners - cleaners such as Easy Off® may
stain the cooktop surface.
▯ Abrasive cleaners.
▯ Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and/or leave metal marks.
▯ Soap-filled scouring pads such as SOS® can scratch
the surface.
▯ Powdery cleaners containing chlorine bleach can
permanently stain the cooktop.
▯ Flammable cleaners such as lighter fluid or WD-40.
Cleaning Chart
Type of Soil Possible Solution
Dry sugar, sugar syrup,
milk or tomato spills.
Melted plastic film or foil.
All these items REQUIRE
IMMEDIATE REMOVAL.
Failure to remove these
immediatly can permanently damage the surface.
Remove these types of spills
while the surface is hot using
the razor blade scraper. Use a
new, sharp razor in the
scraper. Remove pan and turn
off the cooking zone. Wearing
an oven mitt, hold scraper at
30° angle, using care not to
gouge or scratch the glass.
Push soil off the heated area.
After the surface has cooled,
remove the residue and apply
the glass ceramic cooktop
cleaner.
Stainless steel side trim
Use a cleaning pad for this piece. For moderate or heavy soil, use a powder cleaner such as BonAmi® or SoftScrub® (without bleach).
Wipe using a damp sponge or cloth, rinse and dry.
Control knob
Wipe with warm soapy cloth, rinse and dry.
Cleaning Guidelines
When using a cleaner, use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel.
For best results, use cleaners such as glass ceramic cooktop cleaner, BonAmi®, Soft Scrub® (without bleach), and white vinegar.
Avoid these Cleaners
▯ Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may damage or permanently
stain the cooktop.
9 WARNING
Risk of injury!
The blade is extremely
sharp. Risk of cuts. Protect the blade when not
in use. Replace the
blade immediately when
any imperfections are
found. Follow manufacturer’s instructions.
Burned-on food soil, dark
streaks, and specks
Greasy spatters Use a soapy sponge or cloth
Soften by laying a damp paper
towel or sponge on top of soil
for 30 minutes. Use a plastic
scrubber and glass ceramic
cooktop cleaner or use the
razor blade scraper. Rinse
and dry.
to remove grease; rinse thoroughly and dry. Apply glass
ceramic cooktop cleaner.
23
en-us Cleaning and Maintenance
Type of Soil Possible Solution
Metal marks: Iridescent
stains
Hard water spots:
Hot cooking liquids
dripped on surface
Surface scratches:
Small scratches are
common and do not
affect cooking. They
become smoother and
less noticeable with
daily use of the glass
ceramic cooktop
cleaner.
Pans with aluminum, copper
or stainless steel bases may
leave marks. Treat immediately after surface has cooled
with glass ceramic cooktop
cleaner. If this does not
remove the marks, try a mild
abrasive (Bon Ami®, Soft
Scrub® without bleach) with a
damp paper towel. Rinse and
reapply glass ceramic cooktop cleaner. Failure to remove
metal marks before the next
heating makes removal very
difficult.
Minerals in some water can be
transferred onto the surface
and cause stains. Use undiluted white vinegar, rinse and
dry. Recondition with glass
ceramic cooktop cleaner.
Remove boilovers and stains
before using the cooktop
again.
Apply glass ceramic cooktop
cleaner before using to
remove sand-like grains and
grit such as salt and seasoning. Scratches can be
reduced by using pans with
bases that are smooth, clean,
and dry before use. Use recommended glass ceramic
cooktop cleaner daily.
NOTICE
Avoid contact with surface by
jewelry, wrist watches and metallic utensils. These can
scratch the surface. Do not
stack kitchen utensils or dishware on the appliance.
Maintenance
This appliance requires no maintenance other than daily cleaning. For best results, apply cooktop cleaning cream daily.
24
FAQ
FAQ
Noises
Why can I hear noises while I'm cooking?
Noises may be generated while using the cooktop depending on the base material of the cookware. These
noises are normal for induction technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting
is reduced.
Low whistling noise:
Occurs when the cookware is empty. The noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from layers of different material or when using cookware of different
sizes and different materials at the same time. The volume of the noise can vary depending on the quantity of
food being cooked or the cooking method.
FAQ en-us
High-pitched whistling noises:
Can occur when two burners are used on the highest heat setting at the same time. The whistling noises disappear or become quieter when the heat setting is reduced.
Fan noise:
The cooktop is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have switched off the cooktop if the temperature detected is still too high.
Cookware
Which types of cookware can be used with an induction cooktop?
For information on which types of cookware can be used with an induction cooktop, see the section entitled
~ "Cooking with Induction"
Why is the cooking zone not heating up?
The cookware is on a different cooking zone to the one that has been switched on.
Check that you have switched on the correct cooking zone.
The cookware is too small for the cooking zone that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the cooking zone that best
corresponds to its size. For information on the type, size and positioning of the cookware, see the section entitled ~ "Cooking with Induction".
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being at
a high power level?
The cookware is too small for the cooking zone that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the cooking zone that best
corresponds to its size. For information on the type, size and positioning of the cookware, see the section entitled ~ "Cooking with Induction".
25
en-us FAQ
Cleaning
How do I clean the cooktop?
Optimal results can be achieved with cleaning products specifically for use on glass-ceramic surfaces. Do
not use harsh or abrasive cleaning products, dishwasher detergents (concentrates), or scouring pads.
You can find more information about cleaning and caring for your cooktop in the section on ~ "Cleaning
and Maintenance"
26
What to Do in the Event of a Fault? en-us
What to Do in the Event of a Fault?
What to Do in the Event of a Fault?
Generally, faults are easy to remedy. Please read the
notes in the table before calling Customer Service.
Display Possible cause Solution
None The power supply has been discon-
nected.
The appliance has not been connected
as shown in the circuit diagram.
Electronics fault. If you are unable to rectify the fault, contact our
The illuminated ring
around the control knob
is flashing orange and
white
Three signals sound and
the illuminated ring
lights up three times
The illuminated ring
around the control knob
is flashing orange
quickly
The cooking zone has been operating
continuously for an extended period.
The control knob has not been turned
for an extended period.
The electronics have overheated and
the affected cooking zone has been
switched off.
The electronics have overheated and all
the cooking zones have been switched
off.
The PowerBoost function has not been
activated correctly.
The PowerBoost function has been
deactivated automatically to protect the
electronic elements inside the cooktop.
The operating voltage is incorrect/outside of the normal operating range.
The cooktop is not connected correctly Disconnect the cooktop from the mains power sup-
9 CAUTION
Repairs should only be done by an authorized
servicer.
Improper repair of your appliance may result in risk
of severe physical injury or death.
Use other electrical appliances to check whether a
short circuit has occurred in the power supply.
Make sure that the appliance has been connected
as shown in the circuit diagram.
technical after-sales service.
The automatic safety cut-out function has been acti-
vated. See the section entitled ~ "Automatic
Safety Switch-off Function" on page 22.
Wait until the electronics have cooled down sufficiently before switching the cooking zone back on.
See the section entitled ~ "PowerBoost Fea-
ture" on page 18.
Turn the control knob to the 0position. Switch the
cooking zone back on as normal.
Inform your electricity supplier.
ply. Make sure that it has been connected as shown
in the circuit diagram.
Notes
▯ If the illuminated ring around the control knob is
flashing orange quickly, disconnect the cooktop from
the mains and then wait 30 seconds before
reconnecting it. If this code is displayed again,
contact the technical after-sales service and specify
which fault code has appeared.
▯ If a fault occurs, the appliance does not switch to
standby mode.
Demo Mode
If the illuminated ring around the control knob turns white
and the cooking zone will not heat up, demo mode has
been activated. Disconnect the appliance from the mains.
Wait 30 seconds and then reconnect the appliance. Then
deactivate demo mode within three minutes as follows:
1. Turn the control knob anti-clockwise to position Ž.
2. Turn the same control knob clockwise to position Ú.
3. Turn the same control knob anti-clockwise to
position 0.
The illuminated ring around the control knob turns
white.
The demo mode is deactivated.
27
Loading...