Page 1
Operation, Maintenance and Installation Manual
VG 411
Gas Cooker
Page 2
Page 3
1
VG 411
1. Important Notes Page 3-4
For Your Safety Page 3
Operating for the First Time Page 3
About Use Page 4
2. Features Page 5
Features of the Appliance Page 5
Control Knob Page 5
Burner Parts Page 5
3. Operating Principle Page 6
4. Operation Page 7
5. Settings Table Page 8
6. Cookware Recommendations Page 9
7. Wok Cookware Recommendations Page 10
8. Cleaning and Care Page 11-12
9. Maintenance Page 13
10. Trouble Shooting Page 14
11.Technical Data / Nozzle Table Page 15
12. Installation Instructions Page 16-23
Important Notes on Installation Page 16
Connecting the Appliance Page 17
Preparing the Cabinet Page 18
Installing the Cooker Page 19
Installing the Spindle Page 20-21
Nozzle Replacement Page 22-23
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2
Congratulations on buying your new
“Vario” appliance.
Before switching your appliance on for the first
time, we would like you to familiarize yourself with
your new appliance. In this manual you will find
important notes on safety and operation. These
will serve to ensure your personal safety and the
lasting value of your appliance. Keep the
instruction manual near your appliance for further
reference.
You will find notes on Page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled “Features" and “Operation"
tell you all about what your appliance can do and
how you operate it.
The chapter entitled “Cleaning and Care" gives
tips on how to keep your appliance looking good.
And now we wish you lots of fun cooking.
Page 5
For Your Safety
You must not operate the appliance if it is damaged.
When connecting electrical appliances in the proximity of the appliance, make sure that connecting
leads do not come into contact with hot cooking
surfaces!
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under supervision.
Do not operate the appliance without pots and pans
placed on it. Make sure that all the burner parts are
correctly fitted.
Caution: The appliance heats up during operation.
Keep children away.
Do not clean the appliance with a steam cleaning
apparatus or with water pressure - risk of short-
circuits!
Isolate the appliance from the mains during every
maintenance operation. To do this, remove the
mains plug or switch off the corresponding
household fuse. Close the gas supply.
Repairs must be carried out by authorised specialists, thus ensuring electrical safety.
No warranty claims can be lodged for any damage
resulting from failure to observe these instructions.
Observe caution with oils and fats. They may
overheat and burn easily.
Foodstuffs that are prepared in fat and oil must only
be prepared under constant supervision!
Technical modifications reserved.
Operating for the First Time
Remove the packaging from the appliance and
dispose of it according to local regulations. Be
careful to remove all accessories from the
packaging. Keep packaging elements and plastic
bags away from children.
Check the appliance for transport damage before
installing it.
The appliance must be installed and connected by
an authorised specialist before operation. The
installation must conform with all current regulations
of the gas supply companies and the regional
construction regulations.
Turn the control knob to the OFF position before
connecting the appliance to the power supply.
The serial number of the appliance can be found on
the quality control slip which is included with these
instructions. This quality control slip should be kept,
for guarantee reasons, together with your operating
and assembly instructions.
Read through these instructions attentively before
operating your appliance for the first time.
Thoroughly clean the appliance and accessories
before using them for the first time. This will
eliminate any 'newness’ smells and soiling (see
chapter “Cleaning and Care”).
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1. Important Notes
Page 6
About Use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must not
be used to heat up the room in which it is installed.!
Use of a gas cooker generates heat and humidity
in the room where it is installed. This is why attention must be paid to good kitchen ventilation.
The natural ventilation openings must be kept
unobstructed. Prolonged use of the appliance
with several or all rings may call for additional
ventilation such as opening a window or a door,
or stronger air extraction by an extractor hood.
To guarantee good combustion, the room in
which the appliance is installed must have
a minimum volume of 20 m
3
and must possess
a door that opens outdoors or a window that
can be opened.
Keep the ventilation openings at the back of the
appliance free at all times.
Only use the burner after placing a pot or pan
on it. Do not heat up any empty pots or pans;
this may result in a build-up of heat. Use pots and
pans with thicker bottoms because heat distribution
is particularly improved in the low setting. Using
pots and pans which are adapted to the burner size
increases the efficiency of the heat from the gas
flame, thereby reducing power costs.
It is not permitted to use grill stones because the
resulting heat build-up may damage the appliance.
Pots with a diameter of less than 160 mm or more
than 320 mm should not be used. When using large
pots, pay attention to keeping to a minimum
distance of 50 mm between the cooking vessel and
combustible surroundings.
Switch the burner to the low setting whenever you
remove pots or pans briefly. In this way, you reduce
the risk of burns when working next to naked
flames; you also save gas and reduce pollution.
Whenever the gas hob is fitted under an extractor
hood, always cover the ring with a pot or pan.
Otherwise, parts of the extractor hood may become
damaged by the extreme heat development or
grease residues in the filter may ignite.
Ensure an adequate supply of air when using
an extractor hood operating in the extraction
mode
The appliance cannot be used during a power
failure.
In the event of malfunctions, please inform your
specialist dealer or your nearest Gaggenau aftersales service.
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Features of the Appliance
Control Knob
Burner Parts
1 Ventilation openings
2 Large (Wok) burner 5 kW
3 Pot grid
Flame setting:
0 OFF
High setting of outer and inner flame ring
Low setting of outer flame ring
High setting of inner flame ring
Outer flame ring off
High setting of inner flame ring
Outer flame ring off
Low setting of inner flame ring
1 Burner head cover
2 Burner ring
3 Burner head
4 Electrode for automatic ignition,
flame detection and flame control
You can order the following special accessory:
VV 400-000 Connecting trim
SV 401-090 Spindle extension up to 140 mm
SV 401-205 Spindle extension up to 300 mm
VD 400-000 Appliance cover (the pot grid must be
removed in order to close the
appliance cover)
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2. Features
2
1
3
4
1
2
3
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3. Operating Principle
6
The appliance features one-hand operation, flame
detection and automatic re-ignition. The ignition is
activated when the control knob is turned.
Should the flame go out during operation, the
appliance will automatically re-ignite the burner.
During a disturbance, the appliance will cut off the
gas supply as a safety measure, to prevent
unburned gas escaping.
The flame setting is infinitely variable between high
and low.
The total rated thermal load amounts to:
5.0 kW referred to Hs* (gross calorific value)
4.5 kW referred to Hi(calorific value)
The specified rated load is defined by installation
of the fixed nozzles.
The gas hob is converted to a different gas
type by nozzle replacement (full and low-burning
nozzles) (see nozzle table on page 15).
Off
High
Low
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7
Switching on
• Place a suitable pot or a pan on the cooking
position.
• Press down the control knob and turn it to the
required position between the and symbols.
The burner ignites automatically.
• When using large pots or pans you should ignite
the burner in the low position.
• Every time the gas hob is switched on, the
electronics run an auto test. The electrode fires
and the burner ignites after a few seconds.
• When being switched on, a short sound may be
heard when the electronic of the gas hob opens
the gas supply valve. This is a normal condition.
The flame size can be set continuously between full
and low by slowly turning the control knob.
Should the flame go out during operation
(e.g. because of a draught), the appliance will
automatically re-ignite the burner.
Should the re-ignition be unsuccessful (e.g. burner
is soiled by spilled over food or liquid), the gas
supply is switched off automatically and a signal is
sounded. Turn the control knob to the OFF position.
After the appliance has cooled down sufficiently,
check if all the burner parts have been assembled
correctly. Check if the burner or the electrode have
been soiled.
Switching off
Fully turn the control knob to the OFF position.
The electronics of the appliance switch the gas
supply off.
4. Operation
Only light the burner if all burner parts are dry, and
assembled correctly. Otherwise, malfunctions may
occur or the appliance may switch off.
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5. Settings Table
Cooking Cooking method Examples
level
High Boiling Water
Searing Meat
Heating Fat, liquids
Boiling Soup, sauce
Blanching Vegetables
Roasting Meat, fish, potatoes
From Browning Flour, onions
Roasting Almonds, breadcrumbs
Baking Pancakes, egg dishes
to Boiling in open pot Liquids
Simmering in open pot Dumplings, sausages, soup garnish,
meat stock, poached eggs
Simmering Sweet sauces
From Boiling with closed lid Pasta, soup, sauces
Steaming Vegetables, potatoes, fish
to Stewing Vegetables, fruit, fish
Braising Goulash, rolled beef steaks, roasts,
vegetables
Low Thawing Frozen foods
Slow cooking Rice, pulses
Reheating Soup, casserole, vegetables in a sauce
Switch to the high setting in order to reach the required temperature quickly. Then switch back to a lower
setting.
The values given above must be looked upon as recommended values. The heat required depends not
only on the type and condition of the food, but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
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Pots with a diameter of less than 160 mm or more
than 320 mm should not be used. When using large
pots, pay attention to keeping to a minimum
distance of 50 mm between the cooking vessel and
combustible surroundings.
When buying pots, pay attention to the fact
that the manufacturer frequently specifies the top
pot diameter, which is generally larger than the
diameter of the base.
Observe the manufacturer’s specifications! Use
cooking utensils that the manufacturer states as
being “suitable for gas". Use pots with heat resistant
handles.
Use pots and pans with a thick base, because heat
distribution is particularly improved in the low
setting. Using the correct size of pots and pans for
the burner ensures improved cooking performance
and energy efficiency.
To ensure an even distribution of heat, center the
pot above the burner. The flames should be
covered by the pot base.
Place the pot or pan securely and level on the pot
grid. Turn the pan handle to the side, it should not
point to the front.
Placing a fitting lid on the pot will shorten cooking
times. Through a glass lid you can watch the
cooking progress without having to take the lid off.
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6. Cookware Recommendations
VG 411 Recommended Minimum
pot diameter pot diameter
Wok Burner 240 - 320 mm 160 mm
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The Wok and Accessories
(not included in the scope of delivery)
– The round-bottom wok is the ideal wok for your
gas cooker.
– The wok looks like a hollow semisphere with a
long handle or wooden handle. It has a rounded
base and slanted sides. The thin steel passes the
heat swiftly to the inside, but soon cools down
again as soon as the flame is set to a lower
setting. Therefore, ingredients cannot overcook.
– The diameter is between 35 - 40 cm for 4 persons.
– Make sure that a wok with a rounded base is
positioned safely on the pot grid.
– Woks may consist of various materials. Cast-iron
woks are more stable and keep the heat longer.
– They have a round, high cover. Therefore, they
are also capable of steaming and stewing.
– The semicircular grid is hooked in on the edge of
the wok. On it, you can steam ingredients, you
can allow deep fried foods to drip or you can
keep browned foods warm.
– Use the chan (rounded spatula) or a long handled,
wooden spatula.
– Use a ladle to remove foods.
– Use the strainer to lift deep fried foods from the
fat or large pieces out of a sauce.
– You can use bamboo baskets for steaming.
Cooking in the Wok
You can fry, steam, deep fry, stew and cook normally.
Stir frying is the special cooking method for the
wok. Ingredients cut into small pieces are cooked
as briefly as possible under strong heat and
constant stirring. In the large, round pan everything
can be stirred and turned faster and with greater
ease than in a conventional frying pan. Thanks to
stirring, ingredients do not burn onto the pan.
Surplus oil drains off towards the middle. In next to
no time, you obtain delicious roasted foods, the
pores in meat close and fish becomes nices and
juicy. Vegetables stay crispy, and aromas and
healthy vitamins are retained.
Important: the cooking time is so short that all
ingredients should be ready for cooking before you
begin. The correct sequence is also important. First
place the ingredients with the longest cooking time
in the wok. For example, these are hard-fibred
vegetables such as carrots. Soft vegetables such as
mushrooms or sprouts are added later.
Proceed as follows:
– Pour sufficient oil into the wok to coat the surface.
We advise you to use peanut or or soya oil.
– Heat up the oil to just before the smoking point;
only then begin with stir frying.
– Cut the food into pieces of equal size, but not too
small, thus making sure they will not burn.
– If you are cooking larger quantities, work with
portions as otherwise not all of the food will reach
the hot base of the wok.
– Meals that are ready ca be kept warm on a
minimal flame. Clean the wok after every use and
rub its inside with oil. This will prevent rusting.
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7. Wok Cookware Recommendations
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11
Keep the ventilation openings on the rear of the
appliance clean. Do not block the ventilation
openings.
The burner (burner head cover and burner ring)
will change the color during operation and become
darker. This change in color will not influence the
use-value.
Please thoroughly clean the appliance before
operating it for the first time and after every use.
Do not use scouring agents, abrasives or chemically
aggressive cleaners (for example oven cleaner)!
Do not use any nitro polishing agents for cleaning!
Do not use any abrasive sponges either.
Before cleaning, please wait until the cooktop
has cooled to hand-warm.
• First lift the pot grid with both hands (be careful
not to scratch the base).
• Remove the burner head cover, the burner ring
and the burner head.
• Important! Only clean the burner parts when
cold!
• Soak burnt-in remainders in a little water and
detergent. This loosens even the most stubborn of
soiling. Do not use any abrasive agents and
abrasive sponges.
• Only use very little water to clean your cooktop.
Be careful that no water enters the burner base.
• As the result of heat development, slight discoloration can appear on the stainless steel
surface. Do not attempt to scrape away such
discoloration. This damages the surface.
Distribute stainless steel care agents uniformly
and thinly on the hob. This will ensure an even
surface and will keep your hob in a good
condition for a long period of time.
• Make sure the burner parts are dry before
assembly. Only operate the appliance with all
parts dry. Damp burner parts will cause
malfunctions when igniting or unstable flames.
• When assembling the burner parts, make sure
that the burner ring and burner head are placed in
such a way that the locking lugs fit in the
corresponding recesses.
8. Cleaning and Care
Note: to avoid jeopardising the electrical safety of
the appliance, do not use high-pressure or steam
jet cleaning devices – risk of short circuits!
Caution, risk of burns! Before cleaning,
please wait until the cooktop has cooled to
hand-warm. Never switch on the cooktop
while cleaning.
burner head
cover
burner ring
burner head
electrode
burner base
burner assembly wok burner
Page 14
12
Part / Material Suggested Cleaning Procedure Important Reminders
Pot Grid Take pot grids off for cleaning. Do not clean in a dishwasher.
(enamel on Soak in sink. Soak burnt-in remainders in sink.
cast iron) Clean with detergent and brush. Abrasive cleaners, used too vigorously or
too often can eventually mar the enamel.
Burner Head Cover, Remove coarse soiling with damp Do not clean in a dishwasher.
Burner Ring cloth and detergent. Port openings must be kept free.
(brass) Use brass polish to keep the
original shiny surface.
Burner Head Clean with detergent and brush. Do not clean in a dishwasher.
(enamel on
cast iron)
Electrode Clean with brush, fine glass-paper Soiled electrodes may cause malfunctions
or scouring pad. when igniting or flame control disturbance.
Be careful when cleaning electrodes,
they are fragile, do not turn.
Caution: never switch on cooktop while
cleaning electrodes.
Base Cloth with detergent and hot water. To prevent marring the polished stainless
(stainless steel, Soak burnt-in remainders with a steel trough, always polish in the direction
shot blasted, little detergent solution. of the polish lines.
brushed) After cleaning, polish dry with a Light discolorations may form if the
soft cloth to prevent water stains natural oxidation is removed together
forming on the surface. with the soiling. Put some commercially
For heavy soiling, you can order available stainless steel polish on a cloth
our stainless steel cleaner (Order and polish the whole cooktop after cleaning
No. 310631) from your Gaggenau to get an even stainless steel surface.
dealer. Never allow food stains or salt to remain
Caution: no liquid should enter on stainless steel for any length of time.
the housing of the cooktop Important: certain stainless steel cleaners
through the burner base. will scratch the surface. Chlorine or
chlorine compounds in some cleaners are
corrosive to stainless steel. Check
ingredients on label.
Control knob Wipe with a damp cloth. Cloth should not be too wet, as moisture
could penetrate behind the control knob.
Page 15
The appliance must be disconnected from the
power and gas supply during all repair work.
In the event of malfunctions, check whether the gas
and electricity supplies are in proper working
order.
The cooktop cannot be used during a power failure.
If the cooktop is being used when the power failure
occurs, turn the burner control knob to the OFF
position. The cooktop will not turn back on after a
power failure until the control knob is first turned
OFF and then turned back on again.
Before calling the service engineer, check the
trouble-shooting guide on page 14 to see, if you can
rectify the problem yourself. If your appliance still
does not work, please contact your dealer or your
local Gaggenau customer service agency. Specify
the appliance type (see rating plate).
Repairs may only be carried out by authorised
technicians, in order to guarantee the safety of the
appliance.
Unauthorised tampering with the appliance will
invalidate any warranty claims.
Only use original spare parts.
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9. Maintenance
Page 16
14
10. Trouble Shooting
No electrical
power
Switch the appliance on again. Should the appliance still not work,
contact your Gaggenau after-sales service.
Burner does not ignite when switched on
Overheating
protection
Wa it, until
the appliance
has cooled
and the signal
goes off
Turn control knob to 0
Burner goes off during operation
A signal is
sounded
A signal is sounded
Check the
domestic fuse
Signal
goes off
Signal
goes off
Signal
continues to
sound
• Are all burner
parts correctly
assembled?
• Is the g
as shut-
off valve open?
• Is the burner
dry and clean?
• Is there an air
pocket in the
gas supply line
after first installation or
changing the LP
(propane) gas
tank?
• LP (propane)
gas: is the gas
tank empty?
Wait, until the
appliance has
cooled, then
check:
• Are all burner
parts correctly
assembled?
• Is the e
lectrode
soiled (food
remains) or wet?
• Is the burner
soiled by boiled
over food?
• Check for strong
draughts (for
example open
window behind
the cooktop)?
• LP (propane)
gas: is the gas
tank empty?
After a power
cut, the
appliance does
not re-ignite
automatically
A signal is
sounded
Check the power
supply
Turn
control knob
to 0
Contact your
Gaggenau after-
sales service
Control knob
is turned to 0
but the appliance
tries to
re-ignite
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