Gaggenau VG232214CA Instruction manual
Gaggenau
Use and care manual
Notice d’utilisation
Manual de instrucciones
VG 232 CA VG 264 CA
Gas cooktop
Table de cuisson gaz
Encimera a gas
Use and care manual 3
Notice d’utilisation 17
Manual de instrucciones 31
2
Table of Contents
Use and care manual
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Fire Safety 5
Gas Safety 5
Burn Prevention 6
Child Safety 7
Cleaning Safety 7
Cookware Safety 7
Proper Installation and Maintenance 7
State of California Proposition 65 Warnings 8
Your new appliance 9
Gas stovetop 9
Control knob 9
Special accessories 10
Individual parts of the burner 10
Adjusting stovetop 11
Automatic ignition 11
Lighting manually 11
Switching off 11
Thermo-electric flame monitoring 11
9 Safety Definitions
Saf ety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or tips.
Settings table and tips 12
Tips for cooking and roasting 12
Information on cookware 12
Appropriate cooking vessels 12
Information for use 12
Care and cleaning 13
Cleaning appliance 13
Burnt-on dirt 14
Do not use these cleaning agents 14
Troubleshooting 15
Customer service 16
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFET Y INSTRUCTIONS
Gas Appliance Saf ety
READ AND SAVE THESE INSTRUCTIONS
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4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend
beyond the bottom of the pan.
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan,
be certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area where
it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.
Gas Safety
To prevent carbon monoxide build-up, do not block
appliance air vents.
Have the installer show you where the gas shut-off valve
is located.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air
vents do not push the flames so that they extend beyond
the edges of the pan.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
For proper burner performance, keep igniters clean and
dry.
If a burner goes out and gas escapes, open windows
and doors. Wait until gas dissipates before using the
appliance.
IMPORTANT SAFETY NOTICE: Burning gas cooking
fuel generates some by-products which are on the list of
substances which are known by the State of California
to cause cancer or reproductive harm. To minimize
exposure to these substances, always operate this unit
according to the instructions contained in this booklet
and provide good ventilation.
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9 IMPORTANT SAFETY INSTRUCTIONS
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WARNING
All igniters spark when any single burner is turned on.
Do not touch any of the burners when the cooktop is in
use.
If you smell gas, your installer has not done a proper job
of checking for leaks. If the connections are not
perfectly tight, you can have a small leak and, therefore,
a faint smell. Finding a gas leak is not a “do-it-yourself”
procedure. Some leaks can only be found with the
burner control in the ON position and this must be done
by a qualified service technician. See Warning, ~ "
on page 4
WARNING
To prevent flare-ups all grates must be properly
positioned on the cooktop whenever the cooktop is in
use. Each of the feet must be placed into the
corresponding dimples in the cooktop. Do not use a
grate if the rubber feet are missing or damaged.
Keep the igniter ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner does
not light even though the electronic igniters click.
Gas Appliance Saf ety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
"
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders, or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
WARNING
Risk of burns
Only close the appliance cover once the appliance has
cooled down. Never turn on the appliance with the
appliance cover closed. Don't set down food on
appliance cover or use it for keeping food warm.
WARNING
To prevent flare-ups do not use the cooktop without all
burner caps and all burner grates properly positioned.
WARNING
Do not clean or touch any of the burners when an extra
low burner (if equipped) is in use. When the extra low
burner automatically reignites the ignitor at the burner
will spark.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance as
a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating
the appliance. Never use the appliance for storage.
Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and
cause injury.
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crêpes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly, on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc., before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose-fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Child Safety
When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to
play in its vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Do not block the oven vent(s) during the self-cleaning
cycle. Always operate the unit according to the
instructions in this manual.
After a spill or boilover, turn off the burner and allow the
cooktop to cool. Clean around the burner and burner
ports. After cleaning, check for proper operation.
Cookware Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different sizes. Proper relationship of cookware
to heating element or burner will also improve
efficiency.
Always position handles of utensils inward so they do
not extend over adjacent work areas, burners, or the
edge of the cooktop. This reduces the risk of fires, spills
and burns.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
some by-products which are on the list. To minimize
exposure to these substances, always operate this unit
according to the instructions contained in this booklet
and provide good ventilation.
WARNING
The burning of gas cooking fuel can create small
amounts of Carbon Monoxide, Benzene, Formaldehyde
and Soot. To minimize exposure to these substances the
burners should be adjusted by a certified installer or
agency to ensure proper combustion. Ensure proper
ventilation with an open window or use a ventilation fan
or hood when cooking with gas. Always operate the unit
according to the instructions in this manual.
Adjust burner flame size so that it does not extend
beyond the edge of the cookware. Proper relationship
of cookware to burner flame reduces safety risks.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
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9 IMPORTANT SAFETY INSTRUCTIONS
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WARNING
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
This appliance is not intended for operation with an
external time switch or external remote control.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and
lock the panel to prevent the power from being switched
on accidentally.
State of California Proposition 65 Warnings:
WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
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Your new appliance
Here you will get to know your new appliance and obtain
information about accessories. The instructions apply to
different cooktops.
Gas stovetop
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Control knob
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The markings on the control
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for and the setting from low
to full flame. Setting is
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Special accessories
Individual parts of the burner
You can order the following accessories from your
specialist dealer:
▯ SH 260 001
Hinge brackets for fitting attaching cover
▯ VD 201 014
Appliance cover made of stainless steel
(for VG 264: order two covers)
▯ VD 201 034
Appliance cover made of aluminum
(for VG 264: order two covers)
▯ VV 200 014
Connecting strip made of stainless steel, for
combination with other Vario appliances
▯ VV 200 034
Connecting strip made of aluminum, for
combination with other Vario appliances
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage of
the accessories.
Cover must be open when main burner is in operation.
Ensure that the burner parts are fitted in the correct
position and are straight; otherwise, there may be
ignition problems or problems during operation. The
locking catches must engage in the relevant recesses.
#
(
0
8
Burner lid
Burner head
Ignition plug
@
Thermocouple element for flame monitoring
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Adjusting stovetop
The markings on the control knob show you the output
from full to low flame. Output is steplessly adjustable.
Notes
‒ Only ignite cooking zones once pan supports and
all burner parts are correctly positioned.
‒ Burners and flame igniters must be clean and dry.
‒ For ignition, push in control knob all the way and
continue holding it while turning to the desired
position.
‒ After ignition, continue holding down the control
knob about 2 to 4 seconds, since the heat sensor,
which opens the gas channel, first has to warm up.
‒ Should the flame not ignite within 2 to 4 seconds,
turn the control knob further to the left to low and
then back to high once it has ignited. Ignition often
occurs more quickly when set to low, since different
gases behave in different ways.
‒ Only use the specified accessories. Do not line
stainless steel stovetop (e.g. with aluminum foil).
Lighting manually
In the event of a power cut, you can light the burners
manually.
1 Place a suitable item of cookware on the pan
support.
2 Push in the control knob for your chosen burner
and turn it clockwise to the power level you require.
Keep the control knob pressed in.
3 Light the burner with a gas lighter or a match. Keep
the control knob pressed in for a few seconds after
ignition.
Switching off
Turn the desired control knob right to position 0.
Thermo-electric flame monitoring
For your safety, the stove is equipped with an thermoelectronic flame monitoring system. It prevents gas from
escaping if the burner mistakenly goes out while in
operation (e.g. through a draft of air).
Automatic ignition
Your gas stovetop has flame igniters for electrical
ignition.
1 Place an appropriate cooking vessel on the desired
burner.
2 Press down the appropriate control knob and turn it
left to the desired position. The burner ignites
automatically.
3 Hold the control knob down for a few seconds after
lighting.
By slowly turning the control knob, the flame size can be
steplessly adjusted between full and low flame.
If the burner mistakenly goes out while in operation, turn
the control knob to the 0 position and wait at least
1 minute before re-igniting the burner.
11
Settings table and tips
Information on cookware
Setting range Cooking
procedure
Full flame
From ‘ to ’
Low flame ’
‘
Bring to the boil Water
Frying Meat
Heating up Grease, fluid
Bring to the boil Soups, sauces
Blanching Vegetables
Roasting Meat, fish, potatoes
Baking Pastries, egg dishes
Simmering Dumplings, boiled sau-
Whipping Creams, sauces
Boiling Soups, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts, vege-
Thawing Frozen foods
Soaking Rice, pulses
Warming up Soups, stews, vegeta-
Examples
sage, boiled meat
tables
bles in sauce
The following information will help you save energy and
avoid damage to cooking vessels.
Appropriate cooking vessels
Burner Recommended
diameter of pot
base
Normal burner 140 - 220 mm 90 mm
High-output
burner
Pots with a diameter of less than 90 mm or greater than
220 mm shouldn't be used.
must maintain a minimum clearance of 50 mm between
the cooking vessel and surrounding flammable objects.
A minimum distance of 50 mm must be maintained
between the control knob or control panel and the pot
or pan. The cooking vessel must touch the control
panel.
180 - 220 mm 90 mm
If you use larger pots, you
Minimum diameter of pot base
Information for use
Tips for cooking and roasting
The values in the settings table serve as mere
guidelines, since more or less heat may be required,
depending on the type and condition of the foods, as
well as the size and fullness of the pot.
The high output causes grease and oil to heat up
quickly. Don't leave food unattended while frying;
grease can catch fire and burn the food.
The rear cooking zone should be used to prepare foods
requiring longer cooking times.
For parboiling, frying and deep-frying large portions,
you should use the high-output burner.
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
cooktop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
12
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the cooktop.
Don't bang the cooktop
and don't place any heavy
weights on it.
Never heat a cooking
vessel (e.g. roasting tin,
pan, cooking stone) with
multiple burners. The
resulting accumulation of
heat causes damage to the
appliance.
Care and cleaning
In this section, you'll find tips and information about
optimum care and cleaning of the cooktop.
9 WARNING
Risk of burns
The appliance grows hot during operation. Let
appliance cool down prior to cleaning.
9 WARNING
Risk of electrical shock
Don't use a high-pressure cleaner or steam
cleaner.
Cleaning appliance
Clean the appliance after each use, once it has cooled
down. Remove spilled fluids immediately; don't let any
food rests burn on.
Cleaning gas stovetops: 1 Lift up pan supports with both hands.
9 CAUTION
The stovetop can become scratched.
2 Remove burner lid. Only clean the burner parts
when cold!
3 Let burned-on residue soak in a little water and
dishwashing liquid. This helps dissolve stubborn
grime. Don't use abrasive cleaning agents or
sponges.
4 Only use a little water to clean the stovetop. No
water must penetrate into the burner parts below.
5 Slight discolorations may occur on the stainless
steel surface due to heat generation. Don't try to
scrub away these discolorations, as it may damage
the surface. Distribute stainless steel care product
evenly thin along the stovetop (not on the control
panel!). This provides for an even surface and your
stovetop remains attractive-looking for a long time.
6 Dry off the burner parts. Only turn on the appliance
once all parts are dry. Damp burner parts could
cause problems with ignition or an unstable flame.
7 When assembling the burner lids, place them on
the burners such that the snap-in pins engage into
the appropriate slots. Make sure the burner lids are
correctly positioned; they must lie straightly.
13
Appliance part/
surface
Stainless steel
surfaces
Pan supports Remove carefully for cleaning. Let soak in
Burner lid Remove for cleaning. Clean in the sink with
Control panel Clean with a soft, damp cloth and a bit of
Control knob Clean with a soft, damp cloth and a bit of
Recommended cleaning
Apply dishwashing liquid with a soft, damp
cloth; dry off with a soft cloth. Only use a little water for cleaning; no water must penetrate penetrate into the appliance.
If it is very dirty or discolored by heat, a
stainless steel cleaner is available from
your specialist dealer or our customer service (order number 00311499).
the sink. Clean with a dishwashing brush
and dishwashing liquid.
Clean carefully around the rubber buffer so
that it doesn't come loose.
Rinse with clear water and carefully dry it
before putting it back in place.
Don't wash in the dishwasher!
a cloth and dishwashing liquid.
Don't wash in the dishwasher!
dishwashing liquid; the cloth must not
become too wet. Dry off with a soft cloth.
dishwashing liquid; the cloth must not
become too wet.
Do not use these cleaning agents
▯ Caustic or corrosive cleaners
▯ Acidic cleaners (e.g. vinegar, citric acid, etc.)
▯ Cleaners containing chlorine or large proportions
of alcohol
▯ Baking oven spray
▯ Hard, scratchy dish-washing sponges, brushes or
scourers
▯ Thoroughly wash out new sponge cloths before
using them.
9 CAUTION
Damage to appliance
Do not remove control knob for
cleaning.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or our Customer Service (item
number 00311859). It is suitable for pan supports and
the stainless steel recess. If necessary, let the dirt soak
overnight. Heed the instructions on the cleaning agent.
NOTICE: DAMAGE TO THE SURFACE -
Do not use the cleaning gel on the burner parts.
14
Troubleshooting
You can often easily eliminate problems that may occur
on your own. Before calling customer service, take into
account the following information.
Malfunction Possible cause Solution
General electrical malfunction.
The electrical ignition
doesn't work.
Uneven burner flame The burner parts aren't correctly positioned. Correctly position burner parts.
Gas flow seems abnormal or no gas comes out.
It smells like gas in the
kitchen.
The burner immediately
goes out after ignition.
The household fuse has opened. Check in the fuse box whether the fuse has
opened.
Food or cleaner residue may be between the flame
igniters and the burners.
The burners are wet. Carefully dry the burner lids.
The burner lids aren't correctly positioned. Check whether the lids are correctly positioned.
Power failure Light burner by hand.
The openings of the burner are dirty. Clean openings of the burner.
Intermediate valves are closed. Open the intermediate valves.
If using a gas cylinder, make sure it's not empty. Replace gas cylinder.
Potential leak on connection of gas cylinder. Check gas cylinder connection for leaks.
You haven't held the control knob long enough. After the burner has ignited, continue pressing the
The openings of the burner are dirty. Clean openings of the burner.
The space between flame igniter and burner must
be clean.
control knob for a few seconds. Press in firmly.
15
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