Gaggenau VG231214CA USE AND CARE MANUAL
Gaggenau
USE AND CARE MANUAL
GUIDE D'UTILISATION ET D'ENTRETIEN
MANUAL DE USO Y CUIDADO
VG 231 CA
Gas wok
Wok gaz
Wok Gas
Table of Contents 3
Table de Matières 15
Contenido 29
2
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS 4
Fire Safety 5
Gas Safety 5
Burn Prevention 6
Child Safety 6
Cleaning Safety 7
Cookware Safety 7
Proper Installation and Maintenance 7
Your new device 8
Gas wok 8
Control knob 8
Special accessories 8
Setting up the wok burner 9
Operating principle 9
Adjusting stovetop 10
Automatic ignition 10
Lighting by hand 10
Switching off 10
Thermo-electric flame monitoring 10
Settings table and tips 11
Tips for cooking and roasting 11
Wok tips 11
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Information on cookware 11
Appropriate cooking vessels 11
Information for use 11
Care and cleaning 12
Cleaning appliance 12
Burned-on grime 13
Do not use these cleaning agents 13
Troubleshooting 14
Customer Service 14
Product info
3
, IMPORTANT SAFETY INSTRUCTIONS
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READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INS TRUCTIONS
4
, IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend beyond the bottom of the pan.
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
WARNING: TO REDUCE THE RISK OF A
,
GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
WARNING: TO REDUCE THE RISK OF INJURY
,
TO PERSONS IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You
may be burned.
c) DO NOT USE WATER, including wet
dishcloths or towels – a violent steam
explosion will result.
d) Use an extinguisher ONLY if:
‒ You know you have a Class ABC
extinguisher, and you already know how
to operate it.
‒ The fire is small and contained in the area
where it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an
exit.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
Gas Safety
To prevent carbon monoxide build-up, do not block appliance air vents.
Have the installer show you where the gas shut-off valve is located.
For proper burner performance, keep igniters clean and dry.
If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.
IMPORTANT SAFETY NOTICE: Burning gas cooking
fuel generates some by-products which are on the list
of substances which are known by the State of
California to cause cancer or reproductive harm. To
minimize exposure to these substances, always
operate this unit according to the instructions
contained in this booklet and provide good ventilation.
5
, IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: All igniters spark when any single
,
burner is turned on. Do not touch any of the
burners when the cooktop is in use.
If you smell gas, your installer has not done a proper
job of checking for leaks. If the connections are not
perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a “doit-yourself” procedure. Some leaks can only be found
with the burner control in the ON position and this
must be done by a qualified service technician. See
Warning, page 1.
WARNING: To prevent flare-ups all grates must
,
be properly positioned on the cooktop
whenever the cooktop is in use. Each of the feet
must be placed into the corresponding dimples
in the cooktop. Do not use a grate if the rubber
feet are missing or damaged.
Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even thought the electronic ignitors click.
WARNING: To prevent flare-ups do not use the
,
cooktop without all burner caps and all burner
grates properly positioned.
WARNING: Do not clean or touch any of the
,
burners when an extra low burner (if equipped)
is in use. When the extra low burner
automatically reignites the ignitor at the burner
will spark.
WARNING: Use this appliance only for its
,
intended use as described in this manual.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating the
appliance. Never use the appliance for storage.
WARNING: NEVER cover any slots, holes or
,
passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire
hazard.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing, potholders, or other
flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are the cooktop and areas facing
the cooktop.
Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and
cause injury.
Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
6
, IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
CAUTION: Items of interest to children should
,
not be stored in an appliance, in cabinets above
an appliance or on the backsplash. Children
climbing on an appliance to reach items could
be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances. The burning of gas cooking fuel and
the elimination of soil during self-cleaning can
generate some by-products which are on the list. To
minimize exposure to these substances, always
operate this unit according to the instructions
contained in this booklet and provide good ventilation.
WARNING: The burning of gas cooking fuel can
,
create small amounts of Carbon Monoxide,
Benzene, Formaldehyde and Soot. To minimize
exposure to these substances the burners
should be adjusted by a certified installer or
agency to ensure proper combustion. Ensure
proper ventilation with an open window or use a
ventilation fan or hood when cooking with gas.
Always operate the unit according to the
instructions in this manual.
Do not block the oven vent(s) during the self-cleaning cycle. Always operate the unit according to the instructions in this manual.
After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation.
heating unit. This appliance is equipped with one or
more surface units of different size. Proper
relationship of cookware to heating element or burner
will also improve efficiency.
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. Refer to Installation
Instructions for details.
This appliance is intended for normal family
household use only. It is not approved for outdoor
use. See the Warranty. If you have any questions,
contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
WARNING: Failure to operate knobs properly
,
may result in personal injury and damage to the
appliance.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and
may result in ignition of clothing. Select cookware
having flat bottoms large enough to cover the surface
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and
lock the panel to prevent the power from being
switched on accidentally.
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Your new device
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Here you will get to know your new device and obtain
information about accessories.
Gas wok
Control knob
The markings on the control
knob show the setting from
low to full flame. Setting is
stepless.
Special accessories
You can order the following accessories from your specialist dealer:
VD 201 014 Device cover made of stainless steel
VD 201 034 Device cover made of aluminum
VV 200 014 Connection strip made of stainless
steel, for combining with other Vario
appliances
VV 200 034 Connection strip made of aluminum,
for combining with other Vario
appliances
WP 400 001 Wok pan made of multi-layered
material. With concave bottom and
handle, Ø 36 cm, 6 liters, height
10 cm.
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
Note: With the VD 201 appliance cover installed, you
have to turn around the pan support before closing
the appliance cover once the appliance has cooled
down.
8
Setting up the wok burner
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Operating principle
The burner parts must be positioned straightly and so
that it fits perfectly in place, otherwise malfunctions
may occur with ignition or during operation. Position
the burner head such that the heat sensor is
positioned in the appropriate slot. The snap-in pin on
the burner ring must engage into the appropriate slot.
The wok burner has three flame rings. Pressing the control knob ignites it. Output is steplessly adjustable between full and low flame.
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Adjusting stovetop
The markings on the control knob show you the output from full to low flame. Output is steplessly adjustable.
Notes
‒ Only ignite cooking zones once pan supports and
all burner parts are correctly positioned.
‒ Burners and flame igniters must be clean and dry.
‒ For ignition, push in control knob all the way and
continue holding it while turning to the desired
position.
‒ After ignition, continue holding down the control
knob about 2 to 4 seconds, since the heat sensor,
which opens the gas channel, first has to warm
up.
‒ Should the flame not ignite within 2 to 4 seconds,
turn the control knob further to the left to low and
then back to high once it has ignited. Ignition
often occurs more quickly when set to low, since
different gases behave in different ways.
‒ Only use the specified accessories. Do not line
stainless steel stovetop (e.g. with aluminum foil).
Switching off
Turn the desired control knob right to position 0.
Thermo-electric flame monitoring
For your safety, the stove is equipped with an thermoelectronic flame monitoring system. It prevents gas
from escaping if the burner mistakenly goes out while
in operation (e.g. through a draft of air).
If the burner mistakenly goes out while in operation,
turn the control knob to the 0 position and wait at
least 30 seconds before re-igniting the burner.
Automatic ignition
Your gas stovetop has flame igniters for electrical ignition.
1 Place an appropriate cooking vessel on the
desired burner.
2 Press down the appropriate control knob and turn
it left to the desired position. The burner ignites
automatically.
3 Hold the control knob down for a few seconds
after lighting.
By slowly turning the control knob, the flame size can be steplessly adjusted between full and low flame.
Lighting by hand
In case of a power failure, you can also ignite the burners by hand.
1 Place an appropriate cooking vessel on the
desired burner.
2 Press down the appropriate control knob and turn
it left to the desired position. Hold down the
control knob.
3 Light the burner with a gas lighter or match. Hold
the control knob down for a few seconds after
lighting.
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Settings table and tips
Information on cookware
Setting range Cooking
procedure
Full flame ‘ Parboiling Water
Frying Meat
Heating up Grease, fluid
Bringing to a
boil
Blanching Vegetables
From ‘ to ’ Roasting Meat, fish, potatoes
Baking Pastries, egg dishes
Simmering Dumplings, boiled
Whipping Creams, sauces
Boiling Soups, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts,
Low flame ’ Thawing Frozen foods
Soaking Rice, pulses
Warming up Soups, stews,
Examples
Soups, sauces
sausage, boiled meat
vegetables
vegetables in sauce
Tips for cooking and roasting
The values in the settings table serve as mere guidelines, since more or less heat may be required, depending on the type and condition of the foods, as well as the size and fullness of the pot.
The high output causes grease and oil to heat up quickly. Don't leave food unattended while frying; grease can catch fire and burn the food.
Wok tips
We recommend woks with a concave bottom. You can order a high-quality wok as a special accessory (WP 400 001)
For cooking, only use cooking oil that can be heated up, such as peanut oil, with the wok.
Cook the ingredients at high heat while stirring constantly, for not too long. The vegetables should still be firm to the bite.
It is advisable to use a flat ladle with a long handle,
made of heat-resistant material, to stir and scoop out.
The following information will help you save energy
and avoid damage to cooking vessels.
Appropriate cooking vessels
Burner Recommended
diameter of pot
base
Wok burner 240 - 320 mm 160 mm
Pots with a diameter of less than 160 mm or
greater than 320 mm shouldn't be used.
larger pots, you must maintain a minimum clearance of
50 mm between the cooking vessel and surrounding
flammable objects. A minimum distance of 50 mm
must be maintained between the control knob or
control panel and the pot or pan. The cooking vessel
must touch the control panel.
Minimum
diameter of pot
base
If you use
Information for use
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
stovetop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
11
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the stovetop.
Don't bang the stovetop
and don't place any heavy
weights on it.
Care and cleaning
In this section, you'll find tips and information about optimum care and cleaning of the stovetop.
WARNING: Risk of burns:
,
The appliance grows hot during operation. Let
appliance cool down prior to cleaning.
WARNING: Risk of electrical shock:
,
Don't use a high-pressure cleaner or steam
cleaner.
Cleaning appliance
Clean the appliance after each use, once it has cooled down. Remove spilled fluids immediately; don't let any food rests burn on.
The bright metallic color of the burner lid and burner ring turns darker after long use due to natural oxidation. The color change doesn't affect use.
Cleaning gas stovetops:
1 Lift up pan supports with both hands.
CAUTION: The stovetop can become
,
scratched.
2 Remove burner lid, burner ring and burner head.
Only clean the burner parts when cold!
3 Let burned-on residue soak in a little water and
dishwashing liquid. This helps dissolve stubborn
grime. Don't use abrasive cleaning agents or
sponges.
4 Only use a little water to clean the stovetop. No
water must penetrate into the burner parts below.
5 Slight discolorations may occur on the stainless
steel surface due to heat generation. Don't try to
scrub away these discolorations, as it may
damage the surface. Distribute stainless steel
care product evenly thin along the stovetop (not
on the control panel!). This provides for an even
surface and your stovetop remains attractivelooking for a long time.
6 Dry off the burner parts. Only turn on the
appliance once all parts are dry. Damp burner
parts could cause problems with ignition or an
unstable flame.
7 When assembling the burner ring and head, place
them on the burner such that the snap-in pins
engage into the appropriate slots. Make sure the
burner parts are correctly positioned; they must
lie straightly.
12
Appliance part/
surface
Stainless steel
surfaces
Pan supports Remove carefully for cleaning. Let soak
Burner lid,
burner ring,
burner head
Control panel Clean with a soft, damp cloth and a bit of
Control knob Clean with a soft, damp cloth and a bit of
Recommended cleaning
Apply dishwashing liquid with a soft,
damp cloth; dry off with a soft cloth. Only
use a little water for cleaning; no water
must penetrate penetrate into the
appliance.
If it is very dirty or discolored by heat, a
stainless steel cleaner is available from
your specialist dealer or our customer
service (order number 464524).
in the sink. Clean with a dishwashing
brush and dishwashing liquid.
Clean carefully around the rubber buffer
so that it doesn't come loose.
Rinse with clear water and carefully dry it
before putting it back in place.
Don't wash in the dishwasher!
Remove for cleaning. Clean in the sink
with a cloth and dishwashing liquid. You
can polish the burner ring and lid with
brass polish in order to attain their
original, metallic gleam.
Check that the openings on the burner
ring aren't plugged.
Don't wash in the dishwasher!
dishwashing liquid; the cloth must not
become too wet. Dry off with a soft cloth.
Immediately eliminate acidic foods that
come in contact with the control panel
(e.g. vinegar, ketchup, mustard,
marinades, lemon juice).
In order to maintain the control panel,
you can obtain suitable care oil (order
number 311135) from your specialist
dealer or from our online shop. Apply the
care oil evenly to the control panel using
a soft dishtowel.
dishwashing liquid; the cloth must not
become too wet.
Burned-on grime
For stubborn, burned-on grime, you can order a grille
cleaner gel from your specialist shop or our customer
service (order number 463582). It is suitable for pan
supports, burner parts and the stainless steel
stovetop. Leave on overnight if necessary. Bear in
mind the notes on the cleaner.
Do not use these cleaning agents
▯ Caustic or corrosive cleaners
▯ Acidic cleaners (e.g. vinegar, citric acid, etc.)
▯ Cleaners containing chlorine or large proportions
of alcohol
▯ Baking oven spray
▯ Hard, scratchy dish-washing sponges, brushes or
scourers
▯ Thoroughly wash out new sponge cloths before
using them.
CAUTION: Damage to
,
appliance:
Do not remove control knob for
cleaning.
13
Troubleshooting
You can often easily eliminate problems that may occur on your own. Before calling customer service, take into account the following information.
Malfunction Possible cause Solution
General electrical
malfunction.
The electrical ignition
doesn't work.
Uneven burner flame The burner parts aren't correctly positioned. Correctly position burner parts.
Gas flow seems
abnormal or no gas
comes out.
It smells like gas in the
kitchen.
The burner immediately
goes out after ignition.
The household fuse has opened. Check in the fuse box whether the fuse has
opened.
Food or cleaner residue may be between the
flame igniters and the burners.
The burners are wet. Carefully dry the burner lids.
The burner lids aren't correctly positioned. Check whether the lids are correctly positioned.
Power failure Light burner by hand.
The openings of the burner are dirty. Clean openings of the burner.
Intermediate valves are closed. Open the intermediate valves.
If using a gas cylinder, make sure it's not empty. Replace gas cylinder.
Potential leak on connection of gas cylinder. Check gas cylinder connection for leaks.
You haven't held the control knob long enough. After the burner has ignited, continue pressing
The openings of the burner are dirty. Clean openings of the burner.
The space between flame igniter and burner
must be clean.
the control knob for a few seconds. Press in
firmly.
Customer Service
If your appliance needs repairs, our customer service is there for you. We always find the right solution and prevent unnecessary visits by technicians.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can
support you in a qualified manner. You will find the
type plate with these numbers on the bottom of the
appliance. To avoid having to search for a long time
when you need it, you can enter your appliance data
and the customer support telephone number here.
E-Nr. FD-Nr.
Customer Service O
Please note that a visit by a customer support technician in case of an operating error is not free, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
US 877 442 4436
toll-free
You can rely on the manufacturer’s expertise. Rest assured that the repair will be handled by trained service technicians who have the original replacement parts for your appliance.
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