Gaggenau EE215105, EE215135, EE214105, EE215115, EE214115 User Manual
Operating and Installation Instructions
EE 214/215
Built-in cooker
50
EE 214/215
1
Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-10
2.1 Structure of the EE 214/215, CK 216/CK 236 Page 5-6
2.2 Accessories/special accessories Page 7
2.3 Operating principle of the operating modes Page 8-10
3. Operation Page 11-16
3.1 Switching on / Switching off Page 11
3.2 Hot air circulation Page 12
3.3 ECO Page 12
3.4 Top and bottom heat / Top heat Page 13
3.5 Hot air circulation and bottom heat Page 13
3.6 Grilling Page 14
3.7 Operating CK 216/236/172 Page 15-16
4. Baking and roasting table Page 17-20
5. Tips and tricks Page 21-22
6. Cleaning and care Page 23-25
6.1 Manual cleaning Page 23
6.2 Self-cleaning Page 24
6.3 Cleaning the grease filter Page 25
6.4 Removing the catalytic cleaning plate Page 25
7. Maintenance Page 26-27
7.1 General Page 26
7.2 Replacing the lamp Page 26
7.3 Disassembly of the front window Page 27
8. Assembly instructions Page 28-29
8.1 Technical data Page 28
8.2 How to do it Page 28-29
2
Preface
Baking and cooking with your new cooker
will be even more fun than before.
The appliance offers you the following
advantages:
– Very rapid heating up in the hot air and bottom
heat modes.
– The appliance features CleanEmail and a
catalytic cleaning function for air cleaning.
To ensure that you will be able to use this
appliance in all its diversity, read through
the operating and assembly instructions
conscientiously before operating it for the first
time. The instructions contain important notes
on use, installation and maintenance of the
appliance.
You will find notes on Page 3 that you ought to
observe before operating the appliance for
the first time.
The chapters entitled “Structure and operating
principle" and “Operation" will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled “Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some “Tips and tricks"
for you.
And now we wish you lots of fun with your
oven.
Fig. 1
3
1. Important notes
1.1 For your safety
You must not operate the appliance if it is
damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply
companies and the regional construction
regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or
come into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under
supervision.
Caution: fire risk! Do not store any combustible
items in your oven. During operation, only leave
the parts in the cooking compartment that you
actually need.
Caution! The appliance and, until the cooling fan is
switched on, also the control panel heat up during
operation. Keep children away !
Do not operate the hotplates without pots and
pans placed on them.
Observe caution with oils and fats. Overheated
oils and fats can easily cause fires.
Note: to avoid jeopardising the electrical safety
of the appliance, it is forbidden to use highpressure or steam jet cleaning devices.
The appliance must be isolated from the mains
during all maintenance. To this end, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of
the appliance.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Do not store any substances that are sensitive
to high temperatures, or which pose a fire hazard
(e.g. cleaning agents or spray cans), in drawers
or cupboards under the appliance.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
– Read through these instructions attentively
before operating your appliance for the first time.
– Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging elements away from children.
– Before using the oven for the first time,
remove all removable interior parts (gridiron,
tray ...). Now operate the oven for one hour at
300°C in the hot air mode. During this time, pay
attention to ensuring that the room is ventilated
well, thus removing any newness smells.
– Thoroughly clean the appliance and
accessories before using them for the first time.
(see chapter entitled “Cleaning and care”).
– Tip: if you have a glass insurance, we
recommend that you have your new glass-ceramic
cooking range included.
– Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
– The rating plate for this appliance is visible
when you open the appliance door. An additional
rating plate is included on a separate sheet of the
instructions. For warranty reasons, store this
rating plate in the same location as your operating
and assembly instructions.
4
1.3 About use
– The appliance is intended solely for use in the
household and must not be put to any other uses.
– Use the appliance to prepare meals only. It must
not be used to heat up the room in which it is
installed.
– Caution! You will risk injuring yourself, should
you close the door improperly. You might jam and
crush your fingers and hands.
– Do not store any combustible objects in your
oven and, when operating the oven, never leave
any items inside the oven compartment other
than the ones needed.
– Make sure that the bottom of the oven
compartment is never covered up during
operation or lined with aluminium foil.
– Never pour water directly into the hot oven.
This could damage the enamel.
– Always preheat your oven in the mode in
which you intend to bake or roast.
Tip: you have a possibility of heating up the
appliance very quickly. To do this, use the hot
air and bottom heat program.
– In the control panel a red pilot lamp lights up as
long as the appliance is heating up. The light
goes off as soon as the set temperature has been
reached or when the appliance has stopped
heating up.
– Note! Fruit acids such as the juice of lemons or
plums etc. should be removed after every baking
operation, thus making sure that they will not
cause spots on the oven’s enamel.
– After baking/roasting, open the door comple-
tely or close it. The oven door must not be
left half open as otherwise the control panel
and kitchen furniture may be damaged.
– Caution: risk of burns. The inside of the door
gets very hot during operation; observe appropriate caution when opening the appliance. Make
sure that the open door does not swing back
when you are standing in front of the appliance.
– Built-in temperature protection prevents
overheating of the appliance and of kitchen
furniture.
– Return the “Temperature" knob to “0" after
baking.
– If malfunctions should occur, first check the
fuses in your household. If there is no fault in the
power supply, consult your dealer or the nearest
authorised Gaggenau service centre.
– All heating elements and the fan are switched
off when you open the door. After completion of
baking or roasting, the cooling fan will continue to
run for a time and will then switch off automatically.
– The appliance is not suitable for warming up
foodstuffs in aluminium foil or in plastic vessels.
Use of aluminium kitchenware or stainless
steel kitchenware with aluminium bases may
produce mother of pearl-coloured stains on your
cooker. These will not have a detrimental effect
on functioning of the cooking surface, though.
– Do not use the cooking surface as space to store
items.
– The glass-ceramic cooker additionally features
an individual residual heat display.
– Place a cooking vessel on the corresponding
hotplate before operating it. Do not remove
the cooking vessel until you have switched off
the hotplate. The size of pots and pans should
correspond to the size of the hotplate. This will
save you energy and time.
– Operation of the appliance must be dis-
continued immediately if improper use produces
cracks, breaks or flaws on the cooking surface,
with the result that live parts can come into
contact directly or indirectly with seeping liquid
or if there is a risk of injury. Remove the mains
plug or actuate the corresponding mains fuse.
Inform after-sales service!
2.1 Structure of the EE 214/215
1 “Heating up” pilot lamp
2 Control panel
3 Ventilation slots
4 Grill and top heating element
5 Grease filter
6 Oven lighting
7 Slide-in grilles
8 Oven door
The socket for the separate heating element for the
baking stone (special accessory), can be found in
the middle of the back panel at the bottom. During
normal operation, please leave the cover in the
socket.
9 Control knob for left cooking zone
10 Control knob for rear left cooking zone
11 Control knob for rear right cooking zone
12 Control knob for front right cooking zone
13 “Mode" control knob
14 “Temperature" control knob
5
2. Structure and operating principle
The EE 214/215 built-in cooker can be combined
with the CK 216/236/172 glass-ceramic hobs.
Fig. 3
91011121314
Fig. 2
1234
8765
50
0
Structure of the CK 216 / CK 236
1 SuperQuick cooking zone Ø 140 mm (1200 W)
2 SuperQuick cooking zone Ø 180 mm (1800 W)
3 SuperQuick cooking zone Ø 170 mm (1500 W)
with connection to the roasting zone
Ø 170 mm x 265 mm (2400 W)
4 SuperQuick cooking zone Ø 140 mm (1000 W)
with connection to Ø 210 mm (2200 W)
5 Residual heat display panel
The glass-ceramic cooker features SuperQuick
cooking zones. These cooking zones possess good
heat distribution properties and light up red while
they are heating up.
The display of the residual heat indicates that,
after switching off, a cooking zone has still not
cooled down to such an extent that it can be safely
touched.
6
23
15 4
Fig. 4
2.2 Accessories / special accessories
As standard, your appliance comes with the
following accessories:
– GR 200-046:
Grid iron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 200-046:
Baking tray for cakes, biscuits and crisp-up items
(Fig. 6)
– GP 200-046:
Grilling tray for roasts or as a grease collecting
tray (Fig. 7)
You can order the following special accessories:
– PS 026-001:
Baking stone and wooden pizza spatula
(Fig. 8 and 9)
– KB 110-046:
Glass tray for soufflés and much more (Fig. 10)
– HZ 026-001:
Heating element for baking stone, variable up to
300 °C (Fig. 11)
– GR 082-046:
Grid iron
– GR 085-046:
Grid iron for grilling tray
– AZ 031-002:
Pull-out rails
– US 210-002:
Catalytic trays
7
Fig. 6
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 5
Fig. 7
2.3 Operating principle of the
operating modes
Hot air circulation
In the hot air circulation mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels
without any transfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air circulation
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 12)
Roasting with hot air circulation
Meat is evenly browned on all sides. When roasting
on the grid iron, push the grilling tray one level
lower to collect dripping fat.
Hot air circulation and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 13)
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly. When baking with top and bottom
heat, you can only use one level. You get the best
baking and roasting results on the second level
from below. (Fig. 14)
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
8
Fig. 12
Fig. 13
Fig. 14
300
250
200
175
50
300
250
200
175
0
50
75
100
125
150
0
50
75
100
125
150
50
0
50
300
250
75
200
100
175
125
150
50
Grilling
When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be
made between the following kinds:
Temperature-controlled grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 15)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
Grilling with the hot air fan
The additional fan circulates the hot air and so
ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 16)
9
Fig. 15
Fig. 16
0
50
300
250
75
200
100
175
125
150
50
0
50
300
250
75
200
100
175
125
150
50
Loading...