50
Operating and Installation Instructions
EE 214/215
Built-in cooker
EE 214/215
1
Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-10
2.1 Structure of the EE 214/215, CK 216/CK 236 Page 5-6
2.2 Accessories/special accessories Page 7
2.3 Operating principle of the operating modes Page 8-10
3. Operation Page 11-16
3.1 Switching on / Switching off Page 11
3.2 Hot air circulation Page 12
3.3 ECO Page 12
3.4 Top and bottom heat / Top heat Page 13
3.5 Hot air circulation and bottom heat Page 13
3.6 Grilling Page 14
3.7 Operating CK 216/236/172 Page 15-16
4. Baking and roasting table Page 17-20
5. Tips and tricks Page 21-22
6. Cleaning and care Page 23-25
6.1 Manual cleaning Page 23
6.2 Self-cleaning Page 24
6.3 Cleaning the grease filter Page 25
6.4 Removing the catalytic cleaning plate Page 25
7. Maintenance Page 26-27
7.1 General Page 26
7.2 Replacing the lamp Page 26
7.3 Disassembly of the front window Page 27
8. Assembly instructions Page 28-29
8.1 Technical data Page 28
8.2 How to do it Page 28-29
2
Preface
Baking and cooking with your new cooker
will be even more fun than before.
The appliance offers you the following
advantages:
– Very rapid heating up in the hot air and bottom
heat modes.
– The appliance features CleanEmail and a
catalytic cleaning function for air cleaning.
To ensure that you will be able to use this
appliance in all its diversity, read through
the operating and assembly instructions
conscientiously before operating it for the first
time. The instructions contain important notes
on use, installation and maintenance of the
appliance.
You will find notes on Page 3 that you ought to
observe before operating the appliance for
the first time.
The chapters entitled “Structure and operating
principle" and “Operation" will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled “Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some “Tips and tricks"
for you.
And now we wish you lots of fun with your
oven.
Fig. 1
3
1. Important notes
1.1 For your safety
You must not operate the appliance if it is
damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply
companies and the regional construction
regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or
come into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under
supervision.
Caution: fire risk! Do not store any combustible
items in your oven. During operation, only leave
the parts in the cooking compartment that you
actually need.
Caution! The appliance and, until the cooling fan is
switched on, also the control panel heat up during
operation. Keep children away !
Do not operate the hotplates without pots and
pans placed on them.
Observe caution with oils and fats. Overheated
oils and fats can easily cause fires.
Note: to avoid jeopardising the electrical safety
of the appliance, it is forbidden to use highpressure or steam jet cleaning devices.
The appliance must be isolated from the mains
during all maintenance. To this end, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of
the appliance.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Do not store any substances that are sensitive
to high temperatures, or which pose a fire hazard
(e.g. cleaning agents or spray cans), in drawers
or cupboards under the appliance.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
– Read through these instructions attentively
before operating your appliance for the first time.
– Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging elements away from children.
– Before using the oven for the first time,
remove all removable interior parts (gridiron,
tray ...). Now operate the oven for one hour at
300°C in the hot air mode. During this time, pay
attention to ensuring that the room is ventilated
well, thus removing any newness smells.
– Thoroughly clean the appliance and
accessories before using them for the first time.
(see chapter entitled “Cleaning and care”).
– Tip: if you have a glass insurance, we
recommend that you have your new glass-ceramic
cooking range included.
– Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
– The rating plate for this appliance is visible
when you open the appliance door. An additional
rating plate is included on a separate sheet of the
instructions. For warranty reasons, store this
rating plate in the same location as your operating
and assembly instructions.
4
1.3 About use
– The appliance is intended solely for use in the
household and must not be put to any other uses.
– Use the appliance to prepare meals only. It must
not be used to heat up the room in which it is
installed.
– Caution! You will risk injuring yourself, should
you close the door improperly. You might jam and
crush your fingers and hands.
– Do not store any combustible objects in your
oven and, when operating the oven, never leave
any items inside the oven compartment other
than the ones needed.
– Make sure that the bottom of the oven
compartment is never covered up during
operation or lined with aluminium foil.
– Never pour water directly into the hot oven.
This could damage the enamel.
– Always preheat your oven in the mode in
which you intend to bake or roast.
Tip: you have a possibility of heating up the
appliance very quickly. To do this, use the hot
air and bottom heat program.
– In the control panel a red pilot lamp lights up as
long as the appliance is heating up. The light
goes off as soon as the set temperature has been
reached or when the appliance has stopped
heating up.
– Note! Fruit acids such as the juice of lemons or
plums etc. should be removed after every baking
operation, thus making sure that they will not
cause spots on the oven’s enamel.
– After baking/roasting, open the door comple-
tely or close it. The oven door must not be
left half open as otherwise the control panel
and kitchen furniture may be damaged.
– Caution: risk of burns. The inside of the door
gets very hot during operation; observe appropriate caution when opening the appliance. Make
sure that the open door does not swing back
when you are standing in front of the appliance.
– Built-in temperature protection prevents
overheating of the appliance and of kitchen
furniture.
– Return the “Temperature" knob to “0" after
baking.
– If malfunctions should occur, first check the
fuses in your household. If there is no fault in the
power supply, consult your dealer or the nearest
authorised Gaggenau service centre.
– All heating elements and the fan are switched
off when you open the door. After completion of
baking or roasting, the cooling fan will continue to
run for a time and will then switch off automatically.
– The appliance is not suitable for warming up
foodstuffs in aluminium foil or in plastic vessels.
Use of aluminium kitchenware or stainless
steel kitchenware with aluminium bases may
produce mother of pearl-coloured stains on your
cooker. These will not have a detrimental effect
on functioning of the cooking surface, though.
– Do not use the cooking surface as space to store
items.
– The glass-ceramic cooker additionally features
an individual residual heat display.
– Place a cooking vessel on the corresponding
hotplate before operating it. Do not remove
the cooking vessel until you have switched off
the hotplate. The size of pots and pans should
correspond to the size of the hotplate. This will
save you energy and time.
– Operation of the appliance must be dis-
continued immediately if improper use produces
cracks, breaks or flaws on the cooking surface,
with the result that live parts can come into
contact directly or indirectly with seeping liquid
or if there is a risk of injury. Remove the mains
plug or actuate the corresponding mains fuse.
Inform after-sales service!
2.1 Structure of the EE 214/215
1 “Heating up” pilot lamp
2 Control panel
3 Ventilation slots
4 Grill and top heating element
5 Grease filter
6 Oven lighting
7 Slide-in grilles
8 Oven door
The socket for the separate heating element for the
baking stone (special accessory), can be found in
the middle of the back panel at the bottom. During
normal operation, please leave the cover in the
socket.
9 Control knob for left cooking zone
10 Control knob for rear left cooking zone
11 Control knob for rear right cooking zone
12 Control knob for front right cooking zone
13 “Mode" control knob
14 “Temperature" control knob
5
2. Structure and operating principle
The EE 214/215 built-in cooker can be combined
with the CK 216/236/172 glass-ceramic hobs.
Fig. 3
91011121314
50
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Fig. 2
1234
8765
Structure of the CK 216 / CK 236
1 SuperQuick cooking zone Ø 140 mm (1200 W)
2 SuperQuick cooking zone Ø 180 mm (1800 W)
3 SuperQuick cooking zone Ø 170 mm (1500 W)
with connection to the roasting zone
Ø 170 mm x 265 mm (2400 W)
4 SuperQuick cooking zone Ø 140 mm (1000 W)
with connection to Ø 210 mm (2200 W)
5 Residual heat display panel
The glass-ceramic cooker features SuperQuick
cooking zones. These cooking zones possess good
heat distribution properties and light up red while
they are heating up.
The display of the residual heat indicates that,
after switching off, a cooking zone has still not
cooled down to such an extent that it can be safely
touched.
6
23
15 4
Fig. 4
2.2 Accessories / special accessories
As standard, your appliance comes with the
following accessories:
– GR 200-046:
Grid iron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 200-046:
Baking tray for cakes, biscuits and crisp-up items
(Fig. 6)
– GP 200-046:
Grilling tray for roasts or as a grease collecting
tray (Fig. 7)
You can order the following special accessories:
– PS 026-001:
Baking stone and wooden pizza spatula
(Fig. 8 and 9)
– KB 110-046:
Glass tray for soufflés and much more (Fig. 10)
– HZ 026-001:
Heating element for baking stone, variable up to
300 °C (Fig. 11)
– GR 082-046:
Grid iron
– GR 085-046:
Grid iron for grilling tray
– AZ 031-002:
Pull-out rails
– US 210-002:
Catalytic trays
7
Fig. 6
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 5
Fig. 7
2.3 Operating principle of the
operating modes
Hot air circulation
In the hot air circulation mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels
without any transfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air circulation
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 12)
Roasting with hot air circulation
Meat is evenly browned on all sides. When roasting
on the grid iron, push the grilling tray one level
lower to collect dripping fat.
Hot air circulation and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 13)
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly. When baking with top and bottom
heat, you can only use one level. You get the best
baking and roasting results on the second level
from below. (Fig. 14)
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
8
50
150
175
200
300
250
125
0
100
75
50
50
150
175
200
300
250
125
0
100
75
50
50
150
175
200
300
250
125
0
100
75
50
Fig. 12
Fig. 13
Fig. 14
Grilling
When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be
made between the following kinds:
Temperature-controlled grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 15)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
Grilling with the hot air fan
The additional fan circulates the hot air and so
ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 16)
9
50
150
175
200
300
250
125
0
100
75
50
50
150
175
200
300
250
125
0
100
75
50
Fig. 15
Fig. 16
ECO
Using the ECO mode is an energy saving way to
prepare cakes, small pastries and gratins with hot
air circulation. The catalytic converter heating is
switched off in this mode. (Fig. 17)
Baking stone operation (with special
accessories PS 026 and HZ 026 only)
Be it crispy pizza or fresh bread – with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 18)
10
50
150
175
200
300
250
125
0
100
75
50
50
150
175
200
300
250
125
0
100
75
50
Fig. 17
Fig. 18
11
3.1 Switching on / Switching off
Switching on
Switching off
“Temperature" knob:
The temperature can be set within the range from
50-300°C.
“Mode" knob:
You can choose from 8 programs:
– Hot air
– Grilling with hot air
– Grilling
– Hot air with bottom heat
– ECO
– Top and bottom heat
– Top heat
– Baking stone operation
Switching on: (Fig. 19)
Actuate the “Temperature" control knob to operate
the appliance.
You can set any temperature by turning the
“Temperature" control knob to the right. The control
knob has latching positions. The first latching
position on the right is the lighting level.
Switching off: (Fig. 20)
To switch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off and now only
the current time of day appears on the display.
Note: after switching off the oven, the cooling fan
will continue to run for a time to protect the
electronics and will then switch off automatically.
3. Operation
For details of how to operate the glass-ceramic
hob, refer to the “Operating instructions of the
glass-ceramic hob".
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
Fig. 19
Fig. 20
3.2 Hot air circulation
Switching on
Sterilising
3.3 ECO
Switching on
Turn the “Mode" control knob to the (Hot air)
symbol and set the “Temperature" control knob to
the required temperature. (Fig. 21)
You can bake, roast, and sterilise with hot air
circulation.
When roasting on the grid iron, insert the grilling
tray / glass tray one level lower than the food you
are cooking to collect dripping fat.
Switching off
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off.
Sterilising
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 22) Heat them at 175 °C until the liquid in
the glasses begins to bubble.
– Sterilise vegetables at 80-100 °C for app. 30-60 mi-
nutes.
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
Switching on
Turn the “Mode" control knob to the ECO symbol
and set the “Temperature" control knob to the
required temperature (Fig. 23). Using the ECO
mode is an energy saving way of baking. In the
ECO mode the catalytic converter heating is
switched off. Therefore you might notice a slightly
stronger smell with certain foods (for example yeast
dough) than during normal operation.
12
50
Fig. 21
Fig. 22
Fig. 23
3.4 Top and bottom heat / Top heat
Switching on
3.5 Hot air circulation and bottom heat
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
Switching on:
Turn the “Mode" control knob to the top and bottom
heat symbol and set the “Temperature" control
knob to the required temperature. (Fig. 24)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Note:
Baking with top and bottom heat
In this mode of operation you can bake in the usual
manner on one level.
Roasting with top and bottom heat
Place the meat on the grid iron or in the grill pan /
glass tray. When cooking on the grid iron, you can
insert the grill pan / glass tray one level lower to
collect fat.
Switching on:
Turn the “Mode" control knob to the (Hot air and
bottom heat) symbol.
Set the “Temperature" control knob to the required
temperature. (Fig. 25)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
13
Fig. 24
Fig. 25
3.6 Grilling
Switching on
Switching on
Temperature-controlled grilling
Switching on:
Turn the “Mode" control knob to the (Grilling)
symbol.
Turn the “Temperature" control knob to the
temperature you require. (Fig. 26)
Switching off:
Turn the “Temperature" control knob to the 0
position.
Note:
When grilling on the grid iron, place the grilling pan/
glass tray one level lower than the grilled food.
Grilling with the hot air fan
Switching on:
Turn the “Mode" control knob to the (Grilling
with hot air) setting and set the “Temperature"
control knob to the required temperature. (Fig. 27)
Switching off:
See above.
Fig. 26
Fig. 27
Caution!
Very high temperatures occur during grilling, and
these also warm up doors and frames. Observe
the appropriate caution and keep children away!
Note: grilling is possible only when the oven is
closed.
14
3.7 Operating CK 216/236/172
Switching on
Turn the corresponding control knob to the
required cooking level (1-9) on the right. (Fig. 28)
Note on CK 216/236/172: a few seconds after
switching on, the individual residual heat display
(red dot) for the selected cooking zone appears on
the residual heat display panel.
Switching off
Turn the control knob to the 0 position on the left.
(Fig. 29)
Note: none of the control knobs can be turned from
the Combination position directly to the 0 position.
Activating Combination
Turn the corresponding control knob to the right up
to the “Combination" symbol and then back to the
cooking level you require. (Fig. 30)
Switching off
Turn the corresponding control knob to the 0
position on the left. The combination function and
the corresponding cooking zone are now off.
It is not possible to directly turn the control knob
from the Combination position to the 0 position on
the right.
15
Fig. 28
Fig. 29
Fig. 30
16
Setting table
Cooking levels
0 Off
1 Keeping warm
2 Melting, soaking
3 Thawing, warming up
4 Cooking, warming
5 Steaming
6 Braising, stewing
7 Baking and gentle roasting
8 Roasting
9 Frying, quick boiling
Only ever switch to the highest cooking level for
quick boiling and browning. Then always switch
back to a lower cooking level.
The values in the setting table serve merely as a
guideline because a greater or lesser amount of
heat will be needed depending on the nature
of the food cooked as well as the size and filling of
the pot or pan.
17
4. Baking table
Cakes and biscuits Hot air ECO Hot air and Top and
Level Baking
circulation bottom heat bottom heat
time
Temp. °C Temp. °C Temp. °C Temp. °C from below
Min.
Swiss roll 210 2 7-9
Flan base 170-175 2 30-35
Fruit flan on yeast dough 165 165-175 2 40-45
Fruit flan on short-crust pastry 165 165 165 165-175 2 40-45
Small flaky pastry cakes 180 180 190 1+3/2* 15-20
Cheesecake (high) 165 165 165 165-175 2 90-100
Cheesecake slices (flat) 165 165 165 165-175 2 45-50
Sponge cake (round) 160-175 160-175 175-180 2 50-60
Loaf cake 160-175 160-175 175-180 2 50-60
Yeast dough ring cake (tall) 160-175 165-175 1 40-50
Biscuits 160-175 160-175 170-175 1+3/2* 15-20
‘Hefezopf’ 165 165-175 2 30-40
Cake on baking tray (dry top) 165-170 165-170 165-175 2 40-50
Cake on baking tray (moist top) 165-170 165-170 170 165-175 2 40-50
Cream puffs 180 180 180-190 1+3/2* 20-25
Mixed-grain bread** 200/170 210/170 2 40-50
* In the ECO and hot air circulation modes, you can bake simultaneously on several levels.
** Preheat the appliance to the specified temperature. Switch back to the second temperature
when inserting the food.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
For baking yeast dough we recommend the hot air circulation mode.
The recommended mode is printed in bold.
18
Roasting table
* First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.
*** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
Dish Level Hot air Grill and Top and Cooking Core
hot air bottom heat time temperature
from below Temp. °C Temp. °C Temp. °C minutes sensor
Beef
Roast beef (casserole*)
1,5 kg 2 180 180 60-90
Roast beef rare
1,5 kg** 2 230/180 230/180 45-50 45-50°C
Roast beef medium
1,5 kg** 2 230/180 230/180 60-70 55-65 °C
Roast beef well-done
1,5 kg** 2 230/180 90-100 70-80 °C
Pork
Pork roast
1,5 kg** 2 230/180 230/180 60-70 75-80°C
Pork roast with rind
1,5 kg*** 2 180/200 180/200 60-70 75-80°C
Smoked pork
1,5 kg** 2 180/160 40-50 65-70°C
Leg of pork*** 2 150/200 150/200 50-60 80-85°C
Collared roast** 2 230/180 230/180 60-70 75-80°C
Veal
Roast veal** 2 230/180 230/180 60-70 75-80°C
Leg of veal*** 2 150/180 150/180 50-60 75 °C
Loin of veal 2 160-170 20 70-75 °C
Stuffed breast of veal* 2 120-130 120 75-80 °C
19
Roasting table
* First brown the meat all-round in the casserole on the cooker.
** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
Dish Level Hot air Grill and Top and Cooking Core
hot air bottom heat time temperature
from below Temp. °C Temp. °C Temp. °C minutes sensor
Venison
Roast boar (casserole*) 170-180 60-90
Leg of venison (casserole*) 170-180 60-80 75-80 °C
Saddle of venison 2 165-175 170-180 20-25 65-70 °C
Leg of lamb (casserole*) 180-200 35-45 65-75 °C
Poultry
Duck
2-3 kg** 2 160/190 160/190 100-120 80-85°C
Duck breast 2 160 160 15-20 70 °C
Goose
2-3 kg** 2 160/190 160/190 100-120 85-90°C
Turkey
3-4 kg** 2 160/190 160/190 120-180 85-90 °C
Roast chicken 2 180 180 50-60 85 °C
20
Grilling table
Dish Level* Pre- Temp. Grill Grill and hot air Total
heat °C
minutes minutes
cooking
1. side 2. side 1. side 2. side
time[min]
Sliced pork belly 3 X 180-200 6 4 55
Kebab 3 X 190 88
Fried sausage 3 X 200 54
Merguez (grilled sausage) 3 X 200 66
Roast chicken** 2 180 30 30
Leg of chicken 3 X 180 20 20 15 15
Spare ribs 3 X 180-200 15 15 12 12
Leg of pork*** 2 X 150/200 50-60
Trout 3 X 180-200 88
Vegetable kebabs 3 X 200 77
Shrimp kebab 3 X 175 77
Preparing au gratin
Toasted sandwich 3 X 190 5-7
Crème caramel**** 4 250
Crème brulée**** 4 250
Cake with meringue**** 3 X 200
Important: only ever grill with the oven door closed.
You are advised to place the grilling tray in the lowest level to collect dripping fat.
* Level from below
** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
**** You should bake this dish au gratin until it has reached the level of browning you require.
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
5. Tips and tricks
21
Baking
Roasting and grilling
What to do if ... ? The solution !
... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need.
... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the grid iron.
... a cake/small cakes and pastries are too dark at the bottom? Insert the cake/pastries at a higher level.
... a cake is too dry? Set the oven temperature to a slightly higher value. Preheat the oven.
... a cake is too slippery or doughy on the inside or if meat Set the baking or roasting temperature to a slightly lower value. Important: baking or
is not cooked on the inside? roasting times cannot be shortened by selecting higher temperatures. It is better to
choose a slightly longer baking or roasting time and to allow the dough to bake longer.
... a cake baked with hot air in a form or a rectangular form Do not place the baking form directly in front of the rear wall of the oven, but in the
is too dark at the back? middle.
... a cake sags? Use less fluid the next time or set the oven temperature to a value that is lower by
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open
the oven door too soon.
... a cake has risen in the middle and is lower at the edges? Do not grease the edge of the spring form. After baking, carefully loosen the cake
with a knife.
... a cake is too dark at the top? Push it in deeper, select a lower temperature and bake the cake for a slightly longer
time.
... a cake is too dark at the bottom? Insert it at a higher level and choose a lower temperature the next time.
... a fruit cake is too light at the bottom and the fruit juices The next time, you are best advised to use the deeper universal pan for baking.
spill over?
... a cake is too dry at the bottom? Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or
an alcoholic beverage over it. The next time, choose a temperature that is higher by
10 degrees and shorten the baking time.
... bread or a cake looks good from the outside, but is slippery
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In
on the inside (watery stripes)?
the case of cakes with a moist covering, first bake the base, sprinkle almonds or bread-
crumbs over it and then add the covering. Pay attention to recipes and baking times.
...you have baked on several levels and your cakes on the If you select a slightly lower temperature, your cakes and pastries will be browned
top tray are darker than on the bottom one? more evenly. Trays inserted at the same time need not be ready at the same time.
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appro-
priately earlier time.
... biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the biscuits immediately.
... a cake does not come loose when turned out? Carefully loosen the edge with a knife. Turn out the cake again and cover the
form several times with a cold wet cloth. The next time, grease the form well and
additionally sprinkle breadcrumbs into it.
... a roast has become dark and parts of the crust are burnt? Check the insertion height and the temperature.
... a roast looks good, but the sauce is burnt? The next time, choose a smaller roasting dish and add more fluid.
... a roast looks good, but the sauce is too light and has The next time, choose a larger roasting dish and use less fluid.
become watery?
... the table does not list a weight for the roast? Choose the next lowest weight in the list and prolong the roasting time.
Tips for baking:
– You can use any heat-resistant dishes.
Place dishes in the middle of the grid iron.
You can also use the grilling tray for large roasts.
After removing glass dishes, place them on a dry
kitchen cloth or cooling grill. Do not place them
on a cold or wet support surface. The glass could
crack.
– You are advised to use dark metal baking forms.
You may also use light baking forms in the hot air
mode. In this case, the baking time is longer.
– The values in the cooking tables apply to the
preheated oven. The temperature and duration
depend on the quantity and consistency of the
dough. This is why the tables list temperature
ranges. You are advised to begin with the lowest
temperature the first time. If required, set it
higher the next time. Remember: a lower
temperature ensures more even browning.
– To find out if your cake mixture has baked
properly, insert a wooden stick at the highest
point of the cake around 5-10 minutes before
expiry of the baking time specified in the recipe.
The cake is ready if dough no longer sticks to the
wood.
– In the ECO mode you might notice a slightly
stronger smell with certain foods (for example
yeast dough). In this case it is advisable to use the
normal hot air circulation mode.
Tips for roasting and grilling:
– Before serving, allow the roast to rest for
10 minutes with the oven switched off and closed.
This keeps the roast juicy.
– Always grill in the closed oven. If possible, grilled
pieces should be equally thick, at least 2 to 3 cm.
When this is the case, they will brown evenly and
will stay nice and juicy. Never grill steaks salted!
Place pieces for grilling directly on the grid iron.
– Poultry becomes particularly crispy brown if you
coat it with butter, salt water, dripped-off fat or
orange juice.
– Even sensitive frozen food is thawed gently and
fast. Place the frozen food on the grid iron and
turn the "Temperature" control knob to the "Light"
position. Use the grilling tray to collect the liquid
from thawing.
– When roasting put a little bit of water into the
grilling tray and place it one level below the grid
iron. This ensures that the juices of the meat are
collected and the oven stays clean.
– In the case of duck or goose, pierce the skin
under the wings to allow the fat to drain off.
22
23
6.1 Manual cleaning
Caution, risk of burns! Wait until the oven has
cooled down to be touched safely before
cleaning.
Do not use any scouring cleaning agents,
aggressive or nitro-polishing agents, scouring
pads or other tools.
Thoroughly clean the appliance before operating it
for the first time and after every use, thus avoiding
the residues baking in. After residues have baked
in several times, they are then difficult to remove.
Clean the oven with hot soapy water while it is still
warm and leave it open to dry. Do not scrape off
baked-in remainders of food. Instead, moisten them
with a wet cloth and detergent.
Fruit juices from moist cakes dripping onto the oven
interior can damage the enamel. Remove such
soiling as soon as the oven has cooled down
sufficiently.
Do not use commercially available oven sprays to
clean the oven.
Clean accessories (baking tray, grid iron and grill
pan) with hot water or detergent.
Clean the control panel, glass surface and
operator controls with a moist cloth and mild
soapy water and dry them with a soft dry cloth.
Do not use any commercially available stainless
steel cleaners or highly alkali cleaners (for example
oven cleaning spray) for the control panel as
these can damage the panel and the printed
symbols. Do not use any abrasive sponges either.
Do not use scouring agents or abrasive sponges to
clean the glass front. Use commercially available
window cleaning detergents and apply them on a
soft, moist cloth or a window leather. Do not spray
onto the control panel.
Cleaning the baking stone (special accessory)
Remove coarse soiling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Note: Do not clean the baking stone with water and
detergents.
6. Cleaning and care
50
150
175
200
300
250
125
0
100
75
50
Note:
Do not use high-pressure or steam jet cleaning
devices to clean the appliance – risk of shortcircuit occurring.
Fig. 31
24
6.2 Self-cleaning
In this mode, soiling on the catalytic interior plates
(accessories) combusts at temperatures around
300 °C.
In the event of extreme soiling, coarse greasy
residues must be removed from the oven before
cleaning.
The non-catalytic parts such as the muffle base,
the door inside and the glass pane are not cleaned.
These parts must be cleaned beforehand.
Proceed as follows:
–
Remove all loose inside parts such as the gridiron
and the pizza stone from the oven interior.
– Remove the grease filter. Push the grease filter up
and remove it from the oven interior.
– Close the oven door.
– Turn the “Temperature" control knob to 300°C.
– Turn the “Mode" control knob to the position
"Hot air with bottom heat".
You can turn the control knob back to the 0 position
after around 60 minutes.
You can wipe out the oven interior with a moist cloth
after around 30 minutes.
50
0
Fig. 32
Fig. 33
25
6.3 Cleaning the grease filter
6.4 Removing the catalytic cleaning
plate (accessory)
You are advised to clean the grease filter after two
roasting operations or after baking if the oven gets
appropriately soiled. Push the grease filter upwards
and remove it. Clean the grease filter in hot rinsing
detergent or in a dishwasher. If you clean the
grease filter in a dishwasher, place it vertically in
the crockery basket to ensure that no food
remainders will stay on it. After cleaning, hook the
grease filter back onto the rear panel.
If it is only slightly soiled, wash the oven while warm
using a hot rinsing detergent and leave it open to
dry.
Removing the catalytic cleaning plate:
– Remove the two knurled nuts at the front and rear
of both side panels (Fig. 35).
– Remove the catalytic side plates with the support
grids (Fig. 36). If the catalytic inside plates are
highly soiled, you can clean them in very hot
water with curd soap and a soft brush.
– Do not use any abrasive or aggressive detergents.
Fig. 34
Fig. 35
Fig. 36
26
7.1 General
7.2 Replacing the lamp
The appliance must always be disconnected
from the mains when being repaired.
If the appliance does not function correctly, check
the fuses first.
If the power supply is functioning correctly, but your
appliance still does not work, please contact your
dealer or your local Gaggenau customer service
agency. Specify the appliance type (see rating
plate).
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
Unauthorised tampering with the appliance will
invalidate any warranty claims.
You can obtain spare lamps from Gaggenau
Customer Service or a dealer. We recommend that
you use these lamps only. (Order number 157312)
Proceed as follows:
– Disconnect fuses.
– Remove one of the lamp cover screws.
– Swivel the cover to the side.
Caution: the lamp cover may still be hot.
– Push the lamp to the side by about 4-5 mm.
The lamp can now be titled down and removed.
– Insert the lamp in the reverse order. Swivel the
cover back to its original position and screw it
on. (Caution: secure the seal properly!)
7. Maintenance
Note: do not touch the halogen lamp with your
hands. Use a cloth and only touch the edges of the
lamp.
Fig. 37
Fig. 38
27
7.3 Disassembly of the front window
The oven door is actively ventilated. Dust and
grease particles may therefore settle after some
time. Detach the front window to remove this
soiling.
Proceed as follows:
– Remove the bottom screw from the door handle.
– Remove the top screw from the door handle and
detach the door handle.
– Hold the front window with one hand and lightly
shake the door to and fro. The glass window can
be removed towards you.
You can now clean the front window.
Install in the reverse order. In doing so, make sure
that you first insert the window on the left hinge
side and that you hold it with one hand to stop it
from falling out.
Fig. 39
Fig. 40
28
8.1 Technical data
Rating: 230 V AC, 16 A
Heating power:
Infrared grill 3100 W
Hot air heating element 2300 W
Top heat 1100 W
Bottom heat 1100 W
Power circuit 3600 W
Dimensions:
Outer 590 x 590 x 550 mm
Inner 460 x 365 x 400 mm
Y
ou can order the following spare parts by stating
the specified numbers:
Baking plate KB 200-046
Gridiron GR 200-046
Grilling tray GP 200-046
Halogen lamp 157312
Technical modifications without notice.
8.2 How to do it
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
The electrician is responsible for the correct
functioning of the appliance at the time of
installation. He must instruct the user on how to
operate the appliance correctly on the basis of the
Operating Instructions, and the user must be
instructed on how to disconnect the appliance in an
emergency.
We accept no liability for damage caused by failure
to comply with these instructions.
If it is not possible to disconnect the appliance from
the mains via an easily accessible plug and
permanent cable connection, an isolating switch
with a contact clearance of at least 3 mm must be
fitted on the installation side.
Repairs carried out improperly may involve
substantial risks for you.
Connection to the power mains:
On the top of the appliance there is a cover that has
to be unscrewed. The wiring diagram stuck onto
the top of the appliance shows the connection
variant.
The power mains to which the oven/cooker is to be
connected is fused with 16 A in each phase.
For 230 V only: the oven is connected in three
phases. (3 x 16 A)
For 400 V only: the oven is connected in three
phases, i.e. L1, L2, L3 and N.
The appliance must be earthed.
The manufacturer cannot be held liable for
damages that might arise from improper or nonexistent earthing of the appliance.
Screw the cover back on.
8. Assembly instructions
5080007826 en 01.03 EB 29
Proceed as follows:
– When unpacking the appliance, check it for
transport damage.
– Please remove the transport protection under the
handle, and the adhesive tape which protects the
door during transportation.
– A flexible cable should be used as the mains
lead. The cross-section must be selected
according to the rated current consumption and
the type of connection.
– Push the appliance into the item of furnishing. Use
the included wood screws to firmly bolt it to the
face timber surface of the conversion cabinet on
the handle and hinge side, directly underneath
the bottom panel.
Note: use a spirit level to check that the oven is
installed exactly horizontally.
– After installing, ensure that wires are protected
against contact.
– Finally test the oven for correct functioning.
– Thoroughly clean the appliance and accessories
before using them for the first time.
(see ”Cleaning and care”)
Install the glass-ceramic hob as detailed in
the assembly instructions for the glassceramic hob.
550
580
536
42
590
85
590
10
510
600
4
40
490±1
min.30
min. 50
560
min.
550
585
min.
20
560
490
Fig. 41
GAGGENAU HAUSGERÄTE GMBH
CARL-WERY-STR. 34 · D-81739 MÜNCHEN
Y (089) 45 90-03
FAX (089) 45 90-23 47
www.gaggenau.com
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