Gaggenau EB388-111 User Manual

Gaggenau
Instruction manual

EB 388

Oven
Table of contents
Instruction manual

Important safety information 3

Environmental protection 5

Environmentally-friendly disposal 5 Tips for saving energy 5

Getting to know the appliance 6

Oven 6 Displays and controls 6 Operating modes 7 Cooling fan 7

Your accessories 8

Inserting accessories 8 Accessories 8 Special accessories 8

Before using for the first time 9

Setting the time 9 Heating up the oven 9 Cleaning accessories 9

Operating the appliance 9

Switching on 9 Switching off 9 Eco hot air 10 Settings table 11

Basic settings 19

Cleaning and maintenance 19

Cleaning agents 19 Drying the cooking compartment 20 Replacing the oven lamp 20 Glass cover 20

Self-cleaning (pyrolytic system) 21

Preparing self-cleaning 21 Adjusting self-cleaning 21 Self-cleaning ended 21

Trouble shooting 22

Aftersales service 23
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop www.gaggenau-eshop.com

Timer functions 13

Cooking time 13 End of cooking time 14 Timer 14 Alarm clock function 14 Stopwatch 14

Core temperature probe 15

Inserting the core temperature probe in the food to be cooked 15 Setting the core temperature 15 Core temperature guidelines 16

Rotisserie spit (special accessory) 17

Fitting and securing a roast 17 Inserting the rotisserie spit 17

Baking stone (special accessory) 18

Using the baking stone 18 Cleaning the baking stone 18

Child lock 18

Activating the child lock 18 Deactivating the child lock 18
2

m Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

Risk of fire!

Combustible items stored in the cooking
compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

The appliance becomes very hot. Never
touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very
hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

The accessible parts become hot during
operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
When you open the appliance door, hot
steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
3
Water in a hot cooking compartment may
create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
The cable insulation on electrical
appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an electric shock.
Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
The insulation of an incompatible meat
probe may be damaged. Only use the meat probe which is recommended for this appliance.

Risk of fire!

Loose food residues, grease and meat
juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.
Risk of fire!
The appliance will become very hot on the
outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

The cooking compartment will become
very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
; The appliance will become very hot on
the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.
4

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow
the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the
appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment ­WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tips for saving energy

Open the appliance door as little as possible
while cooking, baking or roasting.
Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly well.
It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
In the hot air mode, you can bake on several levels
at the same time.
If the cooking time is relatively long, you can
switch off the oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.
5

Getting to know the appliance

  

Oven

1 Temperature selector
2 Mode selector
3 Function keys
4 Display functions
5 Display mode
6 Socket for core temperature probe
7 Holder for rotisserie spit
8 Oven lighting
9 Socket for baking stone
10 Locking element for rotisserie spit
Key Function
~
Ó M Ø A @
Symbol Meaning
Ð Ï
Start/status
ON/OFF Rotisserie spit
Timer functions
Core temperature probe
Increase value/reduce value
Child lock
Door locking

Displays and controls

6
[ ×
V
Ò M Ø ‹‹.Ö Õ‹:‹‹ ‹‹:‹‹Ö
Heating
Duration, end
Timer/alarm time
Cooking time
Clock
Core temperature probe
Set temperature/power
Time display
Current temperature/power

Operating modes

The following operating modes are available. To select the operating mode, turn the operating mode selector until the required function is shown in the operating mode display.
Display Temperature Operating mode Use
Ã
Æ Ä
Å Ã “’‹
Ç É
Ê Ë
Ì Í
Î
50 - 300 °C Hot air Baking, roasting, defrosting, drying, drying out, steri-
lising
50 - 300 °C Hot air + bottom heat Baking, roasting
50 - 300 °C Grilling + Hot air Temperature-controlled grilling with Hot air, intensive
grilling with Hot air
50 - 300 °C Grilling* Power-controlled grilling
50 - 300 °C Eco hot air** Energy-saving hot air mode
The oven lighting remains off
50 - 300 °C Bottom heat Browning or continued cooking from below
50 - 300 °C
50 - 300 °C Top + bottom heat Baking and roasting
50 - 300 °C
50 - 300 °C Top heat Browning or continued cooking
50 - 300 °C Baking stone
485 °C Pyrolytic self-cleaning Self-cleaning of the oven cooking compartment
Bottom + Y top heat
Top + Y bottom heat
(only available as an optional accessory)
Browning or continued cooking from below and, partly, from above
Browning or continued cooking from above and, partly, from below
Baking stone for baking bread and pizza
*50% ~ 150 °C 60% ~ 180 °C
**Type of heating that was used to determine the energy efficiency class in accordance with EN 50304.
70% ~ 210 °C 80% ~ 240 °C
90% ~ 270 °C 100% ~ 300 °C
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
7

Your accessories

The accessories supplied with your appliance are suitable for making many dishes. Ensure that you always insert the accessories into the cooking compartment the right way round.

Special accessories

You can order the following special accessories from your specialist dealer:
BS 020 002 Pizza paddle, set of 2
DS 070 062 Rotisserie spit
Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Inserting accessories

The gridiron features a latching function. The latching function prevents tilting of the gridiron when pulling it out. You must insert the gridiron in the cooking interior correctly so that tilt protection will work.
When pushing in the gridiron, make sure that the latching lugs at the side point up.

Accessories

As standard, your appliance comes with the following accessories:
2 baking trays
1 grill tray with grille
1 gridiron
GP 032 062 Grill tray, enamelled
39 mm deep
GR 030 062 Gridiron, chrome-plated.
Angled, without opening
GR 035 062 Gridiron, chrome-plated
With opening and feet
KB 032 062 Baking tray, enamelled
18 mm deep
KB 036 062 Baking tray, enamelled
20 mm deep
PS 075 001 Baking stone
Including heating element, baking stone support and pizza paddle
1 plug-in core temperature probe
8
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