Operating and Installation Instructions
EB 294/295
Built-in Double Oven
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EB 294/295
1
Preface
1. Important notesPage 3-5
1.1 For your safetyPage 3
1.2 Operating for the first timePage 4
1.3 About usePage 5
2. Structure and operating principlePage 6-13
2.1 StructurePage 6-7
2.2 Accessories / special accessoriesPage 8
2.3 Operating principle of the operating modesPage 9-12
2.4 Special functionsPage 13
3. OperationPage 14-27
3.1 OverviewPage 14
3.2 Operating the timerPage 15-19
Time of dayPage 16
Short timePage 17
Elapsing timerPage 17
Programming a cooking timePage 18
Programming a switch-off timePage 19
Programming a cooking time and an off timePage 19
3.3 Hot air circulationPage 20
ECOPage 20
3.4 Top and bottom heat / Top heat Page 21
3.5 Hot air and bottom heatPage 22
3.6 GrillingPage 22
3.7 Rotary spitPage 23
3.8 Core temperature sensorPage 24-25
3.9 Special functionsPage 26-27
Child lockPage 26
Display of the current oven temperaturePage 26
Holiday safeguardPage 26
Options menuPage 27
4. Baking and roasting tablePage 28-31
5. Tips and tricksPage 32-33
6. Cleaning and carePage 34-37
6.1 Manual cleaningPage 34
6.2 Pyrolysis (Self-cleaning)Page 35-37
7. MaintenancePage 38-39
7.1 General Page 38
7.2 Replacing the lampPage 38
7.3 Disassembly of the front windowPage 39
8. Assembly instructionsPage 40-41
8.1 Technical dataPage 40
8.2 How to do itPage 40-41
2
Preface
Baking with your new oven will be even
more fun than before.
The appliance offers you the following advantages:
– Ve ry rapid heating up in the hot air and bottom
heat modes.
– The appliance features CleanEmail and a
catalyst for air cleaning.
– Two separate ovens offers you greater
flexibility.
– The pyrolysis function automatically achieves an
optimum cleaning result.
Toensure that you will be able to use this
appliance in all its diversity
, read through the
operating and assembly instructions
conscientiously before operating it for the first
time. The instructions contain important notes on
use, installation and maintenance of the
appliance.
Yo u will find notes on page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled “Structure and operating
principle" and “Operation"will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled “Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
Wehave also compiled some “Tips and tricks"
for you.
And now we wish you lots of fun
with your oven.
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Fig. 1
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1. Important notes
1.1 For your safety
Yo u must not operate the appliance if it is damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or come
into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under supervision.
Caution: Fire risk!Do not store any combustible
items in your oven. During operation, only leave the
parts in the cooking compartment that you actually
need.
Caution! The appliance and, until the cooling fan is
switched on, also the control panel get hot during
operation. Keep children away!
For technical reasons, simultaneous pyrolytic
cleaning of the top and bottom ovens is not
possible.
During the pyrolysis of one oven it is possible to
bake or roast in the other oven. However, grill,
economy grill, roaster and baking stone operation
are not possible.
Please note: The core temperature sensor cannot
be used in combination with the rotary spit. The
rotary spit will not function if the core temperature
sensor is plugged in the socket in the oven.
Note: To avoid jeopardising the electrical safety of
the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.
The appliance has to be isolated from the mains
during all maintenance. To do this, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
No warranty claims can be lodged for any damage
resulting from failure to observe these instructions.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
Read through these instructions attentively before
operating your appliance for the first time.
The appliance must be installed and connected by
a specialist.
Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging material away from children.
Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
After first installation or a power failure, the symbol
(Door Lock) flashes in the display. Please do
not open the oven door! Then, 08:00 and the time
unit symbol flash in the display. Yo u can set the
current time by pressing the + and – keys. When
you turn one of the control knobs or press any key,
the displayed time of day is set as the current time
of day.
Before using the oven for the first time, remove all
removable interior parts (grid iron, tray ...). Now
operate the oven for one hour at 300°C in the hot air
mode. During this time, pay attention to ensuring
that the room is ventilated well, thus removing any
newness smells.
Thoroughly clean the appliance and accessories
before using them for the first time (see chapter
entitled “Cleaning and care”).
The rating plate for this appliance is visible when
you open the appliance door. An additional rating
plate is included on a separate sheet of the
instructions. For warranty reasons, store this rating
plate in the same location as your operating and
assembly instructions.
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1.3 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must not
be used to heat up the room in which it is installed.
Caution! Yo u will risk injuring yourself, should you
close the door improperly. Yo u might jam and crush
your fingers and hands.
Do not store any combustible objects in your oven
and, when operating the oven, never leave any
items inside the oven compartment other than the
ones needed.
Make sure that the bottom of the oven compartment
is never covered up during operation or lined with
aluminium foil.
Never pour water directly into the hot oven. This
could damage the enamel.
Always preheat your oven in the mode in which you
intend to bake or roast.
Tip: Yo u have a possibility of heating up the
appliance very quickly. To do this, use thehot air
and bottom heat program.
The symbol “Heating Top Oven” or
“Heating Bottom Oven” in the control panel
goes off as soon as the set temperature has been
reached.
Observe caution with oils and fats.
They may overheat and burn easily.
Note!
Fruit acids such as the juice of lemons or plums etc.
should be removed after every baking operation,
thus making sure that they will not cause spots on
the oven’s enamel.
After baking/roasting, open the door comple-
tely or close it. Do not leave the oven door half
open as otherwise the control panel and
kitchen furniture may be damaged.
Caution: Risk of burns.
The inside of the door gets very hot during
operation; observe appropriate caution when
opening the appliance. Make sure that the open
door does not swing back when you are standing in
front of the appliance.
Built-in temperature protection prevents over-
heating of the appliance and of kitchen furniture.
Return the "Temperature" knob to "0" after baking.
If malfunctions should occur, first check the fuses in
your household. If there is no fault in the power
supply, consult your dealer or the nearest autho-
rised Gaggenau service centre.
All heating elements and the fan are switched off
when you open the door.
After completion of baking or roasting, the cooling
fan will continue to run for a time and will then
switch off automatically.
The socket for the separate heating element for the
roaster and the baking stone (special accessory),
can be found in the middle of the back panel at the
bottom. During normal operation, please leave the
cover in the socket.
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2.1 Structure
1Oven door
2Socket for core temperature sensor
3Control panel
4Oven lighting
5Grill and top heating elements
6Ve ntilation slots
2. Structure and operating principle
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Fig. 2
123456
The operation of the top and bottom ovens is
identical using the control panel.
The top oven has the following additional features:
rotary spit grilling and core temperature sensor.
7Timer key
8Display with timer
9“Plus” key
10 “Mode" knob bottom oven
11“Temperature" knob bottom oven
12 “Confirmation” key
13Time / temperature display
14 “Minus” key
15 “Mode" knob top oven
16 “Temperature" knob top oven
17 “Door Lock" symbol
18 “Child Lock" symbol
19 “Duration", “End" or “Rotary Spit” symbol
20 “Short Timer" symbol
21 “Cooking Time" symbol
22 "Pyrolysis" symbol
23 “Core Temperature Sensor" symbol
24 “Heating Top Oven” symbol
or
“Temperature Display Top Oven” symbol
or
“Timer Setting Top Oven” symbol
25 “Heating Bottom Oven” symbol
or
“Temperature Display Bottom Oven” symbol
or
“Timer Setting Bottom Oven” symbol
26 “Time Unit” symbol
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Fig. 4
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Fig. 3
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10111213141516
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2.2 Accessories / special accessories
As standard, your appliance comes with the
following accessories:
– GR 090-054 (2):
Grid iron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 091-054 (2):
Baking tray for cakes, biscuits and pastries
(Fig. 6)
– GP 091-054 (2):
Grilling tray for roasts or as a grease collecting
tray (Fig. 7)
– GR 095-054 (2):
Grid iron for grilling tray
– Rotary spit with support frame (Fig. 8)
– FT 100-060:
Core temperature sensor (Fig. 9)
Yo u can order the following special accessories:
– PS 027-001:
Baking stone and wooden pizza spatula
(Fig. 10 and 11 )
– HZ 026-001:
Heating element for roaster and baking stone,
variable up to 300°C (Fig. 12)
– BT 026-001:
Roaster
– GR 027-001:
Grid iron for roaster
Fig. 6
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
Fig. 5
Fig. 7
9
2.3 Operating principle of the
operating modes
Hot air circulation
In the hot air circulation mode, all prepared meals
are cooked at the same temperature. Diverse or
similar meals can be prepared on several levels
without any transfer of taste.
Yo u can bake, roast and sterilise with hot air.
Baking with hot air circulation
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 13)
Roasting with hot air circulation
Meat is evenly browned on all sides. When roasting
on the grid iron, insert the grilling tray one level
lower to collect dripping fat.
Hot air circulation and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly. When baking with top and bottom
heat, you can only use one level. Yo u get the best
baking and roasting results on the second level
from below. (Fig. 15)
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
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Fig. 13
Fig. 14
Fig. 15
Grilling
When grilling, food is cooked/roasted at a
temperature of 150 - 300°C from above.
Note: During baking stone operation in the top
oven it is not possible to grill in the bottom oven.
A distinction can be made between the following
kinds:
Temperature-controlled Grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of
infrared radiation depending on the setting of the
temperature selector switch. (Fig. 16)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
Grilling with the hot air fan
The additional fan circulates the hot air and so
ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 17)
Economy Grilling (bottom oven only)
Only the middle area of the grill heating element is
heated, therefore saving energy when grilling
smaller portions. (Fig. 18)
Do not forget to turn grilled food!
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Fig. 16
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Fig. 18
Fig. 17
ECO
Using the ECO mode is an energy saving way to
prepare cakes, small pastries and gratins with hot
air circulation. The light and catalytic converter
heating are switched off in this mode and the oven
will take longer to heat up. When you program the
timer, the heating element will be switched off
before the cooking time has elapsed, thus
exploiting the residual heat. (Fig. 19)
Grilling with the rotary spit (top oven only)
produces a crispy crust and even browning all-
round. (Fig. 20) Insert the support frame for the
rotary spit in the second level from below. Insert the
grilling tray one level further down to collect fat.
Please note: the core temperature sensor
cannot be used in combination with the rotary
spit. The rotary spit will not function if the
core temperature sensor is plugged in the
socket in the oven.
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Fig. 20
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Fig. 19
Baking stone operation (with special
accessories PS 027 and HZ 026 only)
Be it crispy pizza or fresh bread - with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 21)
Note: During baking stone operation in the top
oven it is not possible to grill in the bottom oven.
Roaster operation (with special accessories
BT 026, GR 027 and HZ 026 only)
Using the cast roaster, you can brown and gently
roast large quantities of meat, or you can prepare a
Christmas turkey or a large oven-baked dish.
(Fig. 22)
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Fig. 22
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Fig. 21
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2.4 Special functions
Display of the current oven temperature
(Thermotest)
Core temperature sensor
(top oven only)
Power failure safeguard
Holiday safeguard
Child lock
ECO plus mode
The current oven temperature of the top oven is
displayed for a few seconds when you press the
(Confirmation) key once.
The symbol lights up.
The current oven temperature of the bottom oven is
displayed for a few seconds when you press the
(Confirmation) key twice.
The symbol lights up.
Note: When the oven is operated continuously,
temperature fluctuations of up to 5°C, which are
inherent to the system, may occur.
Yo u can measure the core temperature of your food
exactly using the core temperature sensor.
Yo u can select and set the core temperature
between 1°C and 99°C.
When the oven is on, the heating process is
interrupted when the power returns after a failure.
Note: The appliance bridges a power failure
lasting 5 minutes without any consequences.
Every oven heating process is cancelled after
12 hours if the oven has not been operated during
this time. This function is not active if the timer has
been programmed.
The child lock prevents inadvertent activation of the
oven.
When you select the energy saving ECO plus mode
in the options menu, the light and catalytic converter
heating are switched off during the cooking
process in all the heating modes. If the timer has
been programmed, the oven also switches off the
heating element before expiry of the programmed
time to make use of the residual heat.
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3.1 Overview
Switching on
Switching off
“Temperature" knob:
The temperature can be set within the range from
50 - 300°C – in 5°steps from 50 - 200°C and in 10°
steps from 200 - 300°C.
“Mode" knob:
Yo u can choose from 10 programs:
– Hot air circulation
– Grilling with the hot air fan
– Grilling
– Hot air circulation with bottom heat
– ECO
– Top and bottom heat
– Top heat
– Baking stone operation(with special accessories
baking stone PS 027 and heating element HZ 026
only)
– Roaster operation (top oven only)
– Economy grill (bottom oven only)
Switching on (Fig. 23)
Turn the “Temperature" control knob to operate the
appliance.
Yo u can set any temperature by turning the
“Temperature" control knob to the right. The control
knob has latching positions. The first latching
position on the right is the lighting level. The set
temperature is shown on the display for a few
seconds.
Switching off (Fig. 24)
Toswitch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off and now only
the current time of day appears on the display
Note: after switching off the oven, the cooling fan
will continue to run for a time to protect the
electronics and will then switch off automatically..
3. Operation
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Fig. 23
Fig. 24
Inserting the baking tray
–Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
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3.2 Operating the timer
The required mode and temperature can be set
before and after time programming by turning the
“Temperature" or “Mode" knob.
As long as one or several symbol(s) in the display
flash(es), no input is possible and no value is pro-
grammed or an invalid value has been programmed.
All time values are entered by means of the
(Timer), +, – and(Confirmation) keys.
Every input triggers an audible and a visible signal.
If you select a program (e.g. end), but you do not
enter a value, the current time will appear on the
display after 20 seconds.
An entered value (e.g. duration programming) must
be confirmed within 20 seconds (Confirmation
key). Entered values are not stored if they are not
confirmed.
Press the (Confirmation) key if you wish to
confirm a value during programming.
If you press any other key instead, the entered
value will not be stored and will disappear.
Yo u can query set values by pressing the
(Timer) key. The value appears on the display for
around 10 seconds. During this time, you can
modify the value by pressing the + or – key and you
can confirm it by pressing the (Confirmation)
key.
Press the + and – keys at the same time if you wish
to clear a value.
If you have already programmed a time value once
(e.g. a duration) on the appliance, this previously
programmed value will be proposed to you when
programming a value again.
The longer you press the + or – key when
programming a time, the faster the time elapses on
the display.
After completion of time programming, the
corresponding symbol flashes on the display. For
example, if you have programmed an end time, the
(End time) symbol will flash. An audible signal is
also sounded. Heating is deactivated and the oven
lighting goes off. Yo u can restart the previously
selected mode by pressing any key on the display.
Yo u end the baking process by turning the
“Temperature" knob to 0.
Switching from the automatic mode to the “normal
mode":
Turn the temperature control knob back to 0.
The oven will then no longer heat. The previously
programmed time value is retained. An audible
signal sounds after the entered time has elapsed.
Note: If the time is not displayed exactly on the
timer, this not due to a technical defect. The mains
frequency of the public power supply is the time
base for the timers. In Europe, this is a standard
frequency of 50 Hz (Hertz). As far as this point is
concerned, power supply networks that are fed
from power stations in eastern Europe fluctuate.
This is why an incorrect time may be displayed.
This discrepancy has no influence on the functions
and program sequences of the appliance.
Every alarm goes off after 3 minutes.
Note: All time programming functions can be
programmed simultaneously.
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Setting the time of day
Proceed as follows:
– Press the (Timer) key 5 times. The (Time
unit) symbol flashes on the display.
The time display shows the currently set time
of day (Fig. 25).
– Yo u can select the required time by pressing
the +or –key.
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
Note:
After first installation or a power failure, the
symbol(Door lock) flashes in the display.
Please do not open the oven door! Then, 08:00 and
the time unit symbol flash in the display. Yo u can
set the current time by pressing the + and – keys.
When you turn one of the control knobs or press a
key, the displayed time of day is set as the current
time of day.
Fig. 25
5x
17
Short time
Yo u can program a period of time with the short
time function without automatic activation or
deactivation. Yo u can use this mode of operation
even when the appliance is switched off as an egg
timer, for example. The range that can be set is
between ten seconds (00:10) and 23.59 hours
(23:59)
Proceed as follows:
– Press the +key. The short time symbol flashes
(Fig. 26).
– The entered value appears on the display, which
you can modify by pressing the +or –key. The
time unit symbol lights up.
– Press the (Confirm) key to confirm the entered
value.
– The elapsing time is displayed.
Note: if nothing is entered for 5 seconds, the short
time starts even if the key (Confirm) is not
pressed.
Once the short time has elapsed, an audible signal
sounds and the (Short time) symbol flashes on
the display. The signal goes off when you press any
key. The short time reminder can be switched off at
any time by pressing the +and –minus keys at the
same time.
Elapsing timer
Proceed as follows:
– Press the –key (Fig. 27).
– The time, beginning at 00:00, is displayed
(maximum value 12 hours).
Thus, you can continuously display the elapsed
cooking time without programming automatic
deactivation.
When you press the –key again, the timer is
switched off.
The last programmed value is proposed to you the
next time you program a short time.
Fig. 26
Fig. 27
18
Top oven
Bottom oven
Programming a cooking time
The appliance is operated for a specific period of
time. The range that can be set is between one
minute (00:01) and 23 hours and 59 minutes (23:59).
Proceed as follows:
–Press the (Timer) key once (top oven) or three
times (bottom oven). The (Duration) symbol,
the (Cooking Time) symbol and the (top
oven) or the (bottom oven) symbol flash on
the display. Dashes appear on the display (i.e. no
value programmed) (Fig. 28 and 29).
– Press the +or the –key to set the required
duration.
– Press the (Confirm) key to confirm the set
value. An audible signal is sounded. The
(Cooking Time) symbol lights up on the display.
Note:
– A signal is sounded after the programmed
duration has elapsed. At the same time, the oven
switches off automatically.
– Press any key to switch off the signal.
– The programmed duration can only be queried by
pressing the (Timer) key.
Clearing incorrectly programmed values:
– Press the
(Timer) key once (top oven) or three
times ( bottom oven).
– Press the +and – keys at the same time.
An audible signal is sounded.
The end time is displayed automatically if you
press the (Timer) key twice (top oven) or four
times (bottom oven).
The next time you program a duration, the
previous programmed value is proposed to you
when you press the +key.
Fig. 28
1x
Fig. 29
3x
19
Top oven
Bottom oven
Programming a switch-off time
The appliance switches off automatically at a time
that you have chosen. The starting point is the time
of day set on the appliance.
Proceed as follows:
–Press the (Timer) key twice (top oven) or four
times (bottom oven). The (End) symbol, the
(Cooking Time) symbol and the (top oven) or
the (bottom oven) symbol flash on the display.
Dashes appear on the display (i.e. no value
programmed) (Fig. 30 and 31).
– Press the +or –key to set the required time. Yo u
can choose any switch-off time within a period of
24 hours.
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded. The
(Cooking time) symbol lights up on the display.
After the set time has elapsed, the (Cooking
time) symbol flashes and an audible signal is
sounded.
By pressing any key, you can switch off the signal
and heating will start again. Turn the temperature
selector switch to 0 to end the operation.
Programming a cooking time and an off time
This mode enables you to start and end baking and
cooking in your absence.
Proceed as follows:
– Enter a required duration (see page 18).
– Press the (Confirmation) key.
– Enter the required switch-off time (see above).
– Press the (Confirmation) key.
The automatic mode becomes active as soon as the
switch-off time is programmed and you have
pressed the (Confirmation) key.
Note:
The time of day that is set on the appliance is the
starting point for programming the switch-off time.
Fig. 30
2x
Fig. 31
4x
20
3.3 Hot air circulation
Switching on
Sterilising
ECO
Switching on
Turn the “Mode" control knob to the (Hot air)
symbol and set the “Temperature" control knob to
the required temperature. (Fig. 32)
Yo u can bake, roast, and sterilise with hot air
circulation.
When roasting on the grid iron, insert the grilling
tray / glass tray one level lower than the food you
are cooking to collect dripping fat.
Switching off
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off.
Sterilising
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 33) Heat them at 175°C until the liquid in
the glasses begins to bubble.
– Sterilise vegetables at 80-100°C for app. 30-60 mi-
nutes.
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
Switching on
Turn the “Mode" control knob to the ECO symbol
and set the “Temperature" control knob to the
required temperature (Fig. 34). Using the ECO
mode is an energy saving way of baking. The oven
will take longer to heat up and the light is switched
off during baking. Yo u can switch on the lighting for
a few seconds by pressing the (Confirmation)
key. In the ECO mode the catalytic converter
heating is switched off. Therefore you might notice
a slightly stronger smell with certain foods (for
example yeast dough) than during normal
operation.
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Fig. 32
Fig. 33
Fig. 34
3.4 Top and bottom heat / Top heat
Switching on
3.5 Hot air and bottom heat
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
Switching on:
Turn the “Mode" control knob to the top and bottom
heat symbol and set the “Temperature" control
knob to the required temperature. (Fig. 35)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Note:
Baking with top and bottom heat
In this mode of operation you can bake in the usual
manner on one level.
Roasting with top and bottom heat
Place the meat on the gridiron or in the grill pan /
glass tray. When cooking on the gridiron, you can
insert the grill pan / glass tray one level lower to
collect fat.
Switching on:
Turn the “Mode" control knob to the(Hot air and
bottom heat) symbol.
Set the “Temperature" control knob to the required
temperature. (Fig. 36)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
21
150
175
200
300
250
125
0
100
75
50
150
175
200
300
250
125
0
100
75
50
Fig. 35
Fig. 36
22
3.6 Grilling
Switching on
Switching on
Temperature-controlled grilling
Switching on:
Turn the “Mode" control knob to the(Grilling)
symbol.
Turn the “Temperature" control knob to the
temperature you require. (Fig. 37)
Switching off:
Turn the “Temperature" control knob to the 0
position.
Note:
When cooking on the gridiron, you can insert the
grill pan / glass tray one level lower to collect fat.
Grilling with the hot air fan
Switching on:
Turn the “Mode" control knob to the(Grilling
with hot air) setting and set the "T
emperature"
control knob to the required temperature. (Fig. 38)
Switching off:
See above.
Economy grilling (bottom oven only)
Switching on:
Turn the “Mode" control knob to the(Economy
grilling) setting and set the "Temperature" control
knob to the required temperature.
Switching off:
See above.
150
175
200
300
250
125
0
100
75
50
150
175
200
300
250
125
0
100
75
50
Caution!
Ve ry high temperatures occur during grilling, and
these also warm up doors and frames. Observe
the appropriate caution and keep children away!
Note:
During baking stone operation in the top oven it is
not possible to grill in the bottom oven.
Fig. 37
Fig. 38
Note: Grilling is possible only when the oven is
closed.
3.7 Rotary spit
Grilling with the rotary spit(top oven only)
produces a crispy crust and even browning all-
round. Yo u can use the rotary spit in all modes
except the baking stone function. You get the best
results in the grill or top heat modes, however.
Proceed as follows:
– Insert the support frame for the rotary spit in the
top oven on the second level from below. Insert
the grilling tray one level lower down to collect
dripping fat.
– Turn the "Temperature" control knob of the top
oven to the temperature you require. Turn the
"Modes" control knob of the top oven to the
desired mode. Preheat the oven.
– Place the food you want to prepare on the rotary
spit and secure it with the two retaining clips.
Secure protruding parts (e.g. wings) to make sure
they do not touch the grill heating elements.
– Fit the rotary spit in the rotary spit drive. (Fig. 39)
Unscrew the handle from the rotary spit and close
the oven door.
–Press the (Confirm) key and keep it pressed,
until the (Rotary Spit) symbol flashes. (Fig. 40)
Remove your finger from the key. The rotary spit
then begins to turn.
Repeat the above to stop the rotary spit turning.
23
50
Fig. 39
Note:
The core temperature sensor cannot be used in
combination with the rotary spit. The rotary spit
will not function if the core temperature sensor is
plugged in the socket in the oven.
Fig. 40
Note: Grilling is possible only when the oven is
closed.
3.8 Core temperature sensor
Using the core temperature sensor (top oven only),
during the cooking process you can measure the
core temperature of the food you are preparing
exactly between 1°C and 99°C. The sensor
measures the temperature in the interior of the
meat. It indicates when the set core temperature
has been reached and the meat has been cooked
to satisfaction.
The core temperature sensor
– enables exact cooking to the spot.
– prevents overcooking of roasts.
– provides you with a display of the actual
temperature for total control of the cooking
process.
Proceed as follows:
– Preheat the oven.
– Insert the cooking insert with the food.
– Insert the core temperature sensor in the front left
socket in the oven. (Fig. 41)
Caution: The side panels are hot. Use a glove.
– Insert the tip of the core temperature sensor in
the middle of the food, at its thickest point; not in
the middle in the case of poultry (hollow), but
between the belly and the thigh.
The measuring tip must not touch any bones and
should not be inserted into fatty tissue.
– Close the oven door.
– Press the +key. The (Core temperature sensor)
symbol flashes and the suggested value of 60°C
appears on the display. (Fig. 42)
– Yo u can enter a value between 1°C and 99°C
(see table) by pressing the +and –keys.
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
24
50
Fig. 41
Fig. 42
Note:
Yo u cannot set a temperature on the core
temperature sensor which is lower than the actual
core temperature of the food you are preparing.
If you set programming with the core temperature
sensor and the timer at the same time, the
programming that reaches the entered value first
will switch off the oven.
It is not possible to program a short time while the
core temperature sensor is plugged in.
An audible signal sounds as soon as the
programmed core temperature has been reached.
The oven switches off automatically. The (Core
temperature sensor) and (End) symbols flash on
the display.
Caution: Pull out the core temperature sensor
before removing the food. Use a glove to do this
because the core temperature sensor gets very hot
during operation.
Note:
When you press the (Confirmation) key three
times, the temperature on the core temperature
sensor is displayed for a few seconds.
Clearing the core temperature
– Press the + or –key. The (Core temperature
sensor) symbol lights on the display.
– Press the +and –keys at the same time.
– An audible signal sounds and the (Core
temperature sensor) symbol goes off. Switch off
the appliance.
Toclean it, simply rub the core temperature sensor
with a moist cloth.
Recommended core temperature values
Beef
Roast beef / fillet of beef
rare45-50°C
medium-rare55-65°C
well-done70-80°C
Beef roast80-85°C
Boiled fillet of beef90°C
Pork
Roast pork75-80°C
Back of pork65-70°C
Meat loaf 85°C
Veal
Roast veal75-80°C
Breast of veal, stuffed75-80°C
Back of vealmedium-rare65-70°C
Venison
Leg of venison75-80°C
Back of hare / venison65-70°C
Poultry
Chicken85°C
Goose85-90°C
Turkey, duck80-85°C
Duck breast70°C
Lamb
Leg of lambmedium-rare55-65°C
Lambwell-done75-80°C
Mutton
Leg of muttonmedium-rare75-80°C
Back of lambwell-done80°C
Bread90°C
25
Note:
Remove the core temperature sensor from the
oven when it is not in use.
Only ever use the included original temperature
sensor. Yo u can order the core temperature sensor
as a spare part (Order No. 156838)
26
3.9 Special functions
Child lock
Display of the current oven temperature
(Thermotest)
Note: When the oven is operated continuously,
temperature fluctuations of up to 5°C may occur.
Holiday safeguard
The child lock prevents inadvertent activation of the
oven.
Proceed as follows:
Switching on
– Turn the “Temperature” control knob on the right
(top oven) to any position on the right.
–Press the (Confirmation) key and keep it
pressed.
– Turn the “Temperature” control knob on the right
(top oven) to the 0 position. (Fig. 41)
The symbol (Child lock) flashes on the display.
Switching off
–Press the (Confirmation) key and keep it
pressed.
– Turn the “Temperature” control knob on the right
(top oven) to any position on the right.
– Release the (Confirmation) key.
– Turn the ”Temperature” control knob on the right
(top oven) to the 0 position. (Fig. 42)
The symbol (Child lock) disappears from the
display.
The current oven temperature of the top oven is
displayed for a few seconds when you press the
(Confirmation) key once.
The symbol lights up.
The current oven temperature of the bottom oven is
displayed for a few seconds when you press the
(Confirmation) key twice.
The symbol lights up.
For your protection, the oven features holiday
safeguard. Every heating operation is switched off
after 12 hours if the appliance is not operated
during this time. Flashing dashes appear on the
display.
Turn all control knobs to 0. Yo u can then operate
the appliance in the way to which you are
accustomed.
150
175
200
300
250
125
0
100
75
50
Fig. 43
150
175
200
300
250
125
0
100
75
50
Fig. 44
Options menu
With the aid of the Options menu, you can
– choose between °C and °F on the temperature
display.
– choose between 12h and 24h (am/pm) on the time
display.
– switch the ECO plus mode (power-saving mode)
on or off. When you select the energy saving ECO
plus mode in the options menu, the light and
catalytic converter heating are switched off
during the cooking process in all the heating
modes. If a cooking time has been programmed,
the oven also switches off the heating element
before expiry of the programmed time to make
use of the residual heat. Yo u can switch on the
lighting for a few seconds by pressing any key. In
the ECO mode the catalytic converter heating is
switched off. Therefore you might notice a slightly
stronger smell with certain foods (for example
yeast dough, roasting, grilling) than during normal
operation.
Note: the setting of the ECO plus mode in the
options menu does not influence the ECO mode.
Proceed as follows:
– Turn the two control knobs to the topmost
position.
– Press the (Confirmation) key and keep it
pressed.
– Turn the “Modes" knob to the right.
– Release the (Confirmation) key.
– By turning the “Modes" control knob, you can now
choose the various functions:
Position 1:
temperature display either in
°C or °F
.
Position 2:
time display in 24 hours or
12 hours (am and pm)
Position 3:
ECO plus on or off
– Set the required option by pressing the +or – key.
– Press the (Confirmation) key.
– To quit the options menu, turn the “Modes" control
knob back up or turn the “Temperature" control
knob.
27
Time display
24h/12h (am/pm)
ECO plus
on/off
Temperature display
°C/°F
Fig. 45
28
4. Baking table
Cakes and biscuitsHot airECOHot air and Top and
LevelBaking
circulationbottom heat bottom heat
time
Temp. °CTemp. °CTemp. °CTemp. °Cfrom below
Min.
Swiss roll21027-9
Flan base170-175230-35
Fruit flan on yeast dough165165-175240-45
Fruit flan on short-crust pastry165165165165-175240-45
Small flaky pastry cakes1801801901+3/2*15-20
Cheesecake (high)165165165165-175290-100
Cheesecake slices (flat)165165165165-175245-50
Sponge cake (round)160-175160-175175-180250-60
Loaf cake160-175160-175175-180250-60
Yeast dough ring cake (tall)160-175165-175140-50
Biscuits160-175160-175170-1751+3/2*15-20
‘Hefezopf’165165-175230-40
Cake on baking tray (dry top)165-170 165-170165-175240-50
Cake on baking tray (moist top)165-170 165-170 170165-175240-50
Cream puffs180180180-1901+3/2*20-25
Mixed-grain bread**200/170210/170240-50
*In the ECO and hot air circulation modes, you can bake simultaneously on several levels.
**Preheat the appliance to the specified temperature. Switch back to the second temperature
when inserting the food.
Note:the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
For baking yeast dough we recommend the hot air circulation mode.
The recommended mode is printed in bold.
29
Roasting table
*First brown the meat all-round in the casserole on the cooker.
**Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.
***Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
Note:the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
DishLevelHot airGrill andTopandCookingCore
hot airbottomheattimetemperature
from belowTemp. °CTemp. °CTemp. °Cminutessensor
Beef
Roast beef (casserole*)1,5kg218018060-90
Roast beef rare1,5 kg**2230/180230/18045-50 45-50°C
Roast beef medium1,5 kg**2230/180230/18060-7055-65°C
Roast beef well-done1,5 kg**2230/18090-10070-80°C
Pork
Pork roast1,5 kg**2230/180230/18060-7075-80°C
Pork roast with rind
1,5 kg***2180/200180/20060-7075-80°C
Smoked pork
1,5 kg**2180/16040-5065-70°C
Leg of pork***2150/200150/20050-6080-85°C
Collared roast**2230/180230/18060-7075-80°C
Veal
Roast veal**2230/180230/18060-7075-80°C
Leg of veal***2150/180150/18050-6075°C
Loin of veal2160-1702070-75°C
Stuffed breast of veal*2120-13012075-80°C
30
Roasting table
*First brown the meat all-round in the casserole on the cooker.
**Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
Note:the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
DishLevelHot airGrill andTopandCookingCore
hot airbottomheattimetemperature
from belowTemp. °CTemp. °CTemp. °Cminutessensor
Venison
Roast boar (casserole*)170-18060-90
Leg of venison (casserole*)170-18060-8075-80°C
Saddle of venison2165-175170-18020-2565-70°C
Leg of lamb (casserole*)180-20035-4565-75°C
Poultry
Duck
2-3 kg**2160/190160/190100-12080-85°C
Duck breast216016015-2070°C
Goose
2-3 kg**2160/190160/190100-12085-90°C
Turkey
3-4 kg**2160/190160/190120-18085-90°C
Roast chicken218018050-6085°C
31
Grilling table
DishLevel*Pre-Temp.GrillGrill and hot airTotal
heat°Cminutesminutescooking
1. side2. side1. side2. side
time[min]
Sliced pork belly3X180-2006455
Kebab3X19088
Fried sausage3X20054
Merguez (grilled sausage)3X20066
Roast chicken**21803030
Leg of chicken3X18020201515
Spare ribs3X180-20015151212
Leg of pork***2X150/20050-60
Trout3X180-20088
Ve getable kebabs3X20077
Shrimp kebab3X17577
Preparing au gratin
Toasted sandwich3X1905-7
Crème caramel****4250
Crème brulée****4250
Cake with meringue****3X200
Important: only ever grill with the oven door closed.
Yo u are advised to place the grilling tray in the lowest level to collect dripping fat.
*Level from below
**In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
***Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
****Yo u should bake this dish au gratin until it has reached the level of browning you require.
Note:the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.
5. Tips and tricks
32
Baking
Roasting and grilling
What to do if ... ? The solution !
... a cake baked in a tray is too light at the bottom?Push the cake in deeper and remove all objects from the oven that you do not need.
... a cake baked in a form is too light at the bottom?Do not insert the baking form in the oven on the tray, but on the grid iron.
... a cake/small cakes and pastries are too dark at the bottom?Insert the cake/pastries at a higher level.
... a cake is too dry?Set the oven temperature to a slightly higher value. Preheat the oven.
... a cake is too slippery or doughy on the inside or if meatSet the baking or roasting temperature to a slightly lower value. Important: baking or
is not cooked on the inside?roasting times cannot be shortened by selecting higher temperatures. It is better to
choose a slightly longer baking or roasting time and to allow the dough to bake longer.
... a cake baked with hot air in a form or a rectangular formDo not place the baking form directly in front of the rear wall of the oven, but in the
is too dark at the back?middle.
... a cake sags?Use less fluid the next time or set the oven temperature to a value that is lower by
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open
the oven door too soon.
... a cake has risen in the middle and is lower at the edges?Do not grease the edge of the spring form. After baking, carefully loosen the cake
with a knife.
... a cake is too dark at the top?Push it in deeper, select a lower temperature and bake the cake for a slightly longer
time.
... a cake is too dark at the bottom?Insert it at a higher level and choose a lower temperature the next time.
... a fruit cake is too light at the bottom and the fruit juicesThe next time, you are best advised to use the deeper universal pan for baking.
spill over?
... a cake is too dry at the bottom?Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or
an alcoholic beverage over it. The next time, choose a temperature that is higher by
10 degrees and shorten the baking time.
... bread or a cake looks good from the outside, but is slippery
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In
on the inside (watery stripes)?
the case of cakes with a moist covering, first bake the base, sprinkle almonds or bread-
crumbs over it and then add the covering. Pay attention to recipes and baking times.
...you have baked on several levels and your cakes on theIf you select a slightly lower temperature, your cakes and pastries will be browned
top tray are darker than on the bottom one?more evenly. Trays inserted at the same time need not be ready at the same time.
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appro-
priately earlier time.
... biscuits stick to the tray?Briefly reinsert the tray in the oven and remove the biscuits immediately.
... a cake does not come loose when turned out?Carefully loosen the edge with a knife. Turn out the cake again and cover the
form several times with a cold wet cloth. The next time, grease the form well and
additionally sprinkle breadcrumbs into it.
... a roast has become dark and parts of the crust are burnt?Check the insertion height and the temperature.
... a roast looks good, but the sauce is burnt?The next time, choose a smaller roasting dish and add more fluid.
... a roast looks good, but the sauce is too light and hasThe next time, choose a larger roasting dish and use less fluid.
become watery?
... the table does not list a weight for the roast?Choose the next lowest weight in the list and prolong the roasting time.
Tips for baking:
– Yo u can use any heat-resistant dishes.
Place dishes in the middle of the grid iron.
Yo u can also use the grilling tray for large roasts.
After removing glass dishes, place them on a dry
kitchen cloth or cooling grill. Do not place them
on a cold or wet support surface. The glass could
crack.
– Yo u are advised to use dark metal baking forms.
Yo u may also use light baking forms in the hot air
mode. In this case, the baking time is longer.
– The values in the cooking tables apply to the
preheated oven. The temperature and duration
depend on the quantity and consistency of the
dough. This is why the tables list temperature
ranges. Yo u are advised to begin with the lowest
temperature the first time. If required, set it
higher the next time. Remember: a lower
temperature ensures more even browning.
– To find out if your cake mixture has baked
properly, insert a wooden stick at the highest
point of the cake around 5-10 minutes before
expiry of the baking time specified in the recipe.
The cake is ready if dough no longer sticks to the
wood.
– In the ECO mode you might notice a slightly
stronger smell with certain foods (for example
yeast dough). In this case it is advisable to use the
normal hot air circulation mode.
Tips for roasting and grilling:
– Before serving, allow the roast to rest for
10 minutes with the oven switched off and closed.
This keeps the roast juicy.
– Always grill in the closed oven. If possible, grilled
pieces should be equally thick, at least 2 to 3 cm.
When this is the case, they will brown evenly and
will stay nice and juicy. Never grill steaks salted!
Place pieces for grilling directly on the grid iron.
– Poultry becomes particularly crispy brown if you
coat it with butter, salt water, dripped-off fat or
orange juice.
– Even sensitive frozen food is thawed gently and
fast. Place the frozen food on the grid iron and
turn the "Temperature" control knob to the "Light"
position. Use the grilling tray to collect the liquid
from thawing.
– When roasting put a little bit of water into the
grilling tray and place it one level below the grid
iron. This ensures that the juices of the meat are
collected and the oven stays clean.
– In the case of duck or goose, pierce the skin
under the wings to allow the fat to drain off.
33
34
6.1 Manual cleaning
Caution, risk of burns! Wait until the oven has
cooled down to be touched safely before
cleaning.
Do not use any scouring cleaning agents,
aggressive or nitro-polishing agents, scouring
pads or other tools.
Thoroughly clean the appliance before operating it
for the first time and after every use, thus avoiding
the residues baking in. After residues have baked
in several times, they are then difficult to remove.
Clean the oven with hot soapy water while it is still
warm and leave it open to dry. Do not scrape off
baked-in remainders of food. Instead, moisten them
with a wet cloth and detergent.
Fruit juices from moist cakes dripping onto the oven
interior can damage the enamel. Remove such
soiling as soon as the oven has cooled down
sufficiently.
Do not use commercially available oven sprays to
clean the oven.
Clean accessories (baking tray, grid iron and grill
pan) with hot water or detergent.
Clean the control panel, glass surface and
operator controls with a moist cloth and mild
soapy water and dry them with a soft dry cloth.
Do not use any commercially available stainless
steel cleaners or highly alkali cleaners (for example
oven cleaning spray) for the control panel as
these can damage the panel and the printed
symbols. Do not use any abrasive sponges either.
Do not use scouring agents or abrasive sponges to
clean the glass front. Use commercially available
window cleaning detergents and apply them on a
soft, moist cloth or a window leather. Do not spray
onto the control panel.
Cleaning the baking stone (special accessory)
Remove coarse soiling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Note: Do not clean the baking stone with water and
detergents.
50
Fig. 46
6. Cleaning and care
Note:
Do not use high-pressure or steam jet cleaning
devices to clean the appliance – risk of short-
circuit occurring.
35
6.2 Pyrolysis (Self Cleaning)
In this mode of operation (pyrolysis), even stubborn
soiling is burnt away at temperatures around 485°C.
After the pyrolytic cleaning process, you can
remove the ash easily from the oven using a moist
cloth.
For technical reasons, simultaneous pyrolytic
cleaning of the top and bottom ovens is not
possible.
During the pyrolysis of one oven it is possible to
bake or roast in the other oven. Grill, economy grill
and baking stone operation are not possible.
Yo u can choose the duration of the pyrolysis
(2, 2
1
/2and 3 hours) depending on the level of
soiling.
Caution!
Ve ry high temperatures occur during the pyrolytic
self-cleaning process.
Observe the appropriate caution and keep
children away.
Gaggenau baking trays and grilling trays are
coated with pyrolysis-proof enamel. To arrive at an
optimum cleaning result, you are nevertheless
advised to remove all accessories from the oven
before the pyrolytic cleaning process. Only this
will ensure optimum heat distribution.
If you would like to remove burnt-in residues
from your baking tray or your grilling tray, it is
imperative that you observe the following
safety notes:
– Remove extreme fatty soiling, roast juice and
food remainders before the pyrolytic cleaning
process. These can cause a fire risk!
– Only ever insert one baking tray or one grill tray
in the lowest shelf in the oven.
– Insert the baking tray or your grill tray fully.
– The gridiron, the rotary spit or the baking stone
must not be cleaned pyrolytically.
Before you start pyrolytic cleaning
–
Remove extreme soiling from the oven.
– Manually clean the door seals, the inside of the
door and the glass panel because the pyrolytic
cleaning process does not clean these parts.
– Important!
Check that the oven door is firmly closed on the
oven.
Proceed as follows
Switching On
–
Remove all loose interior parts (e.g. gridiron or
core temperature sensor) from the oven com-
partment. There must be no objects left in the
oven compartment!
– Close the oven door.
– Turn the “Temperature” and “Modes” knobs of
the oven to be cleaned to the left to the
(Pyrolysis) symbol. The recommended time
03:00 and the symbols(Door Lock),
(Duration) and (Pyrolysis) flash in the display.
– Yo u can change the recommended time by
pressing the – or +key. You can choose between
02:00, 02:30 and 3:00.
– Press the (Confirm) key. An audible signal is
sounded.
– For your safety, the oven door is locked. The
(Door Lock) symbol flashes and the oven
lighting goes off.
– The (Door Lock), (Duration) and
(Pyrolysis) symbols light up in the display during
pyrolysis.
Do not try to open the oven door during the
self cleaning process.
Note: During the pyrolysis process, it is not
possible to query the temperature value.
36
50
50
Fig. 47
Fig. 48
Fig. 49
If you press the (Timer) key once (top oven) or
three times (bottom oven), the remaining pyrolysis
duration is shown on the display.
If you press the (Timer) key twice (top oven) or
four times (bottom oven), the end time of the
pyrolysis is shown on the display.
150
175
200
300
250
125
0
100
75
50
End of pyrolysis
– After pyrolysis process has ended, an audible
signal sounds and the(Duration) and
(Pyrolysis) symbols flash.
– Press any key and turn the “Temperature" control
knob to the 0 position and the “Modes" knob to a
position other than Pyrolysis. Pay attention to the
fact that the door is not unlocked until at a
temperature of 150°C or less.
Wait until the oven has cooled down; then, you can
remove any pyrolysis residues (e.g. ash) from the
oven compartment.
Ending the pyrolysis process before expiry of
the entered time
– Turn the “Temperature" control knob to the 0
position and the “Mode" control knob to a position
other than Pyrolysis.
– Pay attention to the fact that the door is not
unlocked until at a temperature of 150°C or less.
Tip: Wait until the appliance indicates that the
pyrolysis process has ended. This ensures that you
will achieve an optimum cleaning result.
Starting pyrolysis at a later time
– Turn the “Temperature” and “Modes” knobs of
the oven to be cleaned to the left to the
(Pyrolysis) symbol. The recommended time
03:00 and the symbols (Door Lock),
(Duration) and (Pyrolysis) flash in the display.
– Yo u can change the recommended time by
pressing the – or +key. You can choose between
02:00, 02:30 and 3:00.
– Press the (Confirm) key.
– Press the (Timer) key twice (top oven) or four
times (bottom oven). The (End), (Duration)
and (top oven) or (bottom oven) symbols
flash in the display. Dashes appear on the display
(i.e. no value programmed) .
– Press the + key to enter the required switch-off
time.
– Press the (Confirm) key to confirm the entered
value. A signal is sounded. The (Duration)
symbol lights up on the display.
Pyrolysis in both ovens
It is possible to conduct in both ovens pyrolytic
cleaning in succession. Begin the pyrolysis in one
oven as described. Turn both knobs of the second
oven to the (Pyrolysis) symbol. Choose the
desired pyrolysis time and confirm by pressing the
(Confirm) key. The second oven begins
pyrolysis as soon as the first oven has cooled down
sufficiently. The total duration for pyrolysis in both
ovens is about 6 hours.
37
38
7.1 General
7.2 Replacing the lamp
The appliance must always be disconnected
from the mains when being repaired.
If the appliance does not function correctly, check
the fuses first.
If the power supply is functioning correctly, but your
appliance still does not work, please contact your
dealer or your local Gaggenau customer service
agency. Specify the appliance type (see rating
plate).
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
Unauthorised tampering with the appliance will
invalidate any warranty claims.
Yo u can obtain spare lamps (Order No. 157312)
from Gaggenau Customer Service or a dealer. We
recommend that you use these lamps only.
Proceed as follows:
– Disconnect fuses
– Remove one of the lamp cover screws.
– Swivel the cover to the side.
Caution: The lamp cover may still be hot.
– Push the lamp to the side by about 4-5 mm.
The lamp can now be titled down and removed.
–Insert the lamp in the reverse order. Swivel the
cover back to its original position and screw it
on. (Caution: Secure the seal properly!)
7. Maintenance
Note:
Do not touch the halogen lamp with your hands.
Use a cloth and only touch the edges of the lamp.
Fig. 50
Fig. 51
7.3 Disassembly of the front window
The oven door is actively ventilated. Dust and
grease particles may therefore settle after some
time. Detach the front window to remove this
soiling.
Proceed as follows:
– Remove the bottom screw from the door handle.
– Remove the top screw from the door handle and
detach the door handle.
– Hold the front window with one hand and lightly
shake the door to and fro. The glass window can
be removed towards you.
Yo u can now clean the front window.
Install in the reverse order. In doing so, make sure
that you first insert the window on the left hinge
side and that you hold it with one hand to stop it
from falling out.
39
Fig. 52
Fig. 53
8.1 Technical data
Rating:AC220-240 V;8650 W
Heating power:
Infrared grill3200 W
Hot air heating element2600 W
Top heat1200 W
Bottom heat1300 W
Power circuit4150 W
Exterior dimensions (W x H x D):
660 x 1085 x 580 mm
You can order the following spare parts by
stating the specified numbers:
Baking trayKB 091-054
GridironGR 090-054
Grill pan
GP 091-054
GridironGR 095-054
Halogen lamp157312
Core temperature sensor156838
Technical modifications without notice.
8.2 How to do it
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
The electrician is responsible for the correct
functioning of the appliance at the time of installa-
tion. He must instruct the user on how to operate
the appliance correctly on the basis of the
Operating Instructions, and the user must be
instructed on how to disconnect the appliance
in an emergency.
Weaccept no liability for damage caused by failure
to comply with these instructions.
If it is not possible to disconnect the appliance
from the mains via an easily accessible plug and
permanent cable connection, an isolating switch
with a contact clearance of at least 3 mm must be
fitted on the installation side.
Repairs carried out improperly may involve
substantial risks for you.
Connection to the power mains
On the top of the appliance there is a cover that
has to be unscrewed. The wiring diagram stuck
onto the top of the appliance shows the connection
variant.
For 230 V / Connection with 3 N/400 V:
The oven is connected in three phases, i.e. L1, L2,
L3 and N. The power mains to which the oven is to
be connected is fused with 20 A in each phase.
For 230 V / Connection with 1 N:
The oven is connected in one phase, i.e. L1 and N.
The power mains to which the oven is to be
connected is fused with 40 A in each phase.
The appliance must be earthed.
The manufacturer cannot be held liable for
damages that might arise from improper or non-
existent earthing of the appliance.
Screw the cover back on.
40
8. Assembly instructions
5080007895 en 01/03 HN41
Installation
Proceed as follows:
– When unpacking the appliance, check it for
transport damage.
– Please remove the transport protection under the
handle, and the adhesive tape which protects the
door during transportation.
– A flexible cable should be used as the mains
lead. The cross-section must be selected
according to the rated current consumption and
the type of connection.
– Push the appliance into the item of furnishing. Use
the included wood screws to firmly bolt it to the
face timber surface of the conversion cabinet on
the handle and hinge side, directly underneath
the bottom panel.
Note: Use a spirit level to check that the oven is
installed exactly horizontally.
– After installing, ensure that wires are protected
against contact.
– Finally test the oven for correct functioning.
– Thoroughly clean the appliance and accessories
before using them for the first time.
(see “Cleaning and Care”)
Seitlicher Wandabstand
zum Gerät min. 10 cm
35
42
60
23
10
1080
690
1090
1085
min. 660
min. 570
650
565
85
Fig. 54
Note: Weight of the unit with accessories is
130 kg.
The supporting surface of the built-in cupboard
must be designed for a load carrying capacity of
at least 140 kg.
Note:
The appliance must only be transported in an
upright position!
Do not lift the appliance by the door handle!
Minimum distance of 10 cm
between wall and appliance to
allow full opening of door.
GAGGENAU HAUSGERÄTE GMBH
CARL-WERY-STR. 34 · D-81739 MÜNCHEN
Y (089) 45 90-03
FAX (089) 45 90-23 47
www.gaggenau.com
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