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USER INSTRUCTIONS
INSTALLATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
CG261210AU
Gas hob
This cooktop is approved for use with Natural Gas and Universal LPG.
Leave these instructions with the owner.
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Table of contents
Instruction manual
Intended use 3
Important safety information 5
What to do if you smell gas 6
Installation and connection 6
Statutory requirements 6
Preparing to install 6
Clearances 7
Installation of cooktop into the kitchen bench 8
Electrical connection 8
Gas connection 9
Converting the cooktop from Nat. Gas to
Universal LPG 9
Getting to know your appliance 11
Burner locations 11
Controls and burners 11
Accessories 11
Gas burners 12
Switching on manually 12
Automatic ignition 12
Safety system 12
Switching off a burner 12
Warnings 12
Cooking pans 13
Suitable pans 13
Instructions for use 13
Table of cooking times 14
Information on the table 14
Cleaning and maintenance 17
Cleaning 17
Maintenance 17
Trouble shooting 18
Customer service 19
Warranty conditions 19
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
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Intended use
Read these instructions carefully. You will only
be able to use your appliance safely and
effectively when you have read them. These
operating and installation instructions should
be retained, and passed onto the buyer if the
appliance is sold.
Removal of transit protection
Packaging materials of the product are
manufactured from recyclable materials. Do not
dispose of the packaging materials together
with the domestic or other wastes. Take them to
the packaging material collection points
designated by the local Authorities.
The manufacturer is exempt from all
responsibility if the requirements of this
manual are not complied with.
The images shown in these instructions are for
guidance only.
Do not remove the appliance from its protective
packaging until it is installed in the unit. Do not
switch on the appliance if it is damaged in any
way. Contact our Technical Assistance Service.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use lids or hob guards for children
which are not recommended by the hob
manufacturer. They may cause accidents such
as those due to the overheating, ignition or
detachment of fragments of materials.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety. Children should be
supervised to ensure that they do not play with
the appliance.
All operations relating to installation,
connection, regulation and conversion to
other gas types must be performed by an
authorised technician, respecting all
applicable regulations, standards and the
specifications of the local gas and electricity
suppliers. Special attention shall be paid to
ventilation regulations.
Before installing your new hob, ensure that it is
being installed according to the installation
instructions.
This appliance is not suitable for use in a
marine craft, caravan or mobile home.
This appliance must only be used in well
ventilated places. It must not be connected to a
combustion product removal device.
This appliance is not intended for operation
with an external clock timer or a remote control.
This appliance has been designed for home
use only, not for commercial or professional
use. This appliance is only intended for
cooking purposes, not as a heating system.
The warranty will only be valid if the appliance
is used for the purpose for which it was
designed.
This appliance leaves the factory set to the gas
type that is indicated on the specifications
plate. If this needs to be changed, please
consult the assembly instructions. It is
recommended you contact the Technical
Assistance Service to change to another gas
type.
Before installing, you need to check that local
distribution conditions are compatible with the
appliance's adjustment indicated on the
specifications plate (gas type and pressure,
power, voltage).
Before you begin, turn off the appliance's
electricity and gas supply.
The supply cable must be attached to the unit
to prevent it from touching hot parts of the oven
or hob.
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Appliances with electrical supply must be
earthed.
Cabinets installed above the gas cooktop must
have a minimum clearance of 650 mm (24”).
The gas pressure regulator supplied with the
appliance must be installed in line with the gas
pipe. (N.G. only).
For pressure testing in excess of 3.5 kPa
(1/2 psig) the appliance and its individual
shutoff valve must be disconnected from the
gas supply piping system.
Important. When using a very large pot, leave a
gap of at least 50 mm (2”) to avoid damaging
any parts in bench top wood, plastic or other
non-heat resistant materials. Never leave oil or
hot fat unattended.
DO NOT USE IN FREEZING CONDITIONS.
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DO NOT MODIFY THIS APPLIANCE.
DO NOT USE OR STORE FLAMMABLE
MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THE APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY
OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
DO NOT USE THIS APPLAINCE AS A SPACE
HEATER.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
m Warning – Risk of deflagration!
Accumulation of unburned gas in an enclosed
area carries a risk of deflagration. Do not
subject the appliance to draughts. These might
blow out the burners. Carefully read the
instructions and warnings on the operation of
gas burners.
m Warning – Risk of poisoning!
The kitchen will become hot and humid and
combustion products produced when this gas
appliance is used. Make sure the kitchen is
well ventilated, particularly when the hob is in
operation: either keep the natural ventilation
apertures open, or install a ventilation system
(extractor hood). Intense prolonged use of the
appliance may require additional or more
effective ventilation: open a window or increase
the power of the ventilation system.
m Warning – Risk of burns!
▯ The burners and their immediate vicinity get
very hot. Never touch the hot surfaces.
Keep children under 8 years old well away
from this appliance.
Risk of burns!
▯ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
m Warning – Risk of fire!
▯ The cooking process must be supervised.
A short cooking process must be
supervised without interruption.
Risk of fire!
▯ The burners get very hot. Do not rest
inflammable objects on the hob. Do not
store objects on the hob.
Risk of fire!
▯ Do not store or use corrosive chemicals,
products which produce fumes,
inflammable materials or non-food products
below or near this domestic appliance.
Risk of fire!
▯ Fat or oil which is overheated can catch fire
easily. Never leave fat or oil to heat up
unattended. If oil or fats do catch fire, never
use water to put the fire out. Put the fire out
by covering the pan with a lid and switch off
the hotplate.
m Warning – Risk of injuries!
▯ Pans which are damaged, are not the right
size, hang over the edge of the hob or are
not positioned correctly can cause serious
injuries. Follow the advice and warnings
provided relating to the cooking pans.
Risk of injury!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply. Contact the after-sales
service.
Risk of injury!
▯ If a control knob is too stiff to turn or it is
loose, it must not be used. Contact our
after-sales service immediately to have the
control knob repaired or replaced.
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m Warning – Risk of electric shock!
Do not clean the appliance using steam
cleaners.
What to do if you smell gas
▯ Do not try to light the appliance.
▯ Do not touch any electrical switch; do not
use any phone in your building.
▯ Immediately call your gas supplier from a
neighbour’s phone. Follow the gas
supplier’s instructions.
▯ If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed by
an authorised person.
Installation and connection
Installation and connection
Statutory requirements
This installation must conform with the following:
▯ Manufacturer’s Installation instructions
▯ Local Gas Fitting Regulations
▯ Municipal Building Codes
▯ Refer to AS/NZS 5601.1 for Gas Installations
▯ S.A.A. Wiring Code
▯ Local Electrical Regulations
▯ Any other statutory regulations
Preparing to install
Refer to AS/NZS 5601.1 for piping size details. These
built-in cooktops are intended to be inserted in a
benchtop cutout.
Do not stick the cooktop onto the worktop with silicone.
Only an officially authorised technician should connect
the appliance.
Before you begin, turn off the gas and electricity supply.
Before connecting the unit, check whether the local
connection conditions (type of gas) are compatible with
the unit’s setting. Observe any special conditions
imposed by local suppliers (utilities). The specifications
of this cooktop are stated on the data label located on
the bottom of the cooktop base.
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Installation and connection
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A duplicate data label is supplied for adhesion to an
accessible location near the hotplate if the data label on
the base of the hotplate cannot be accessed when the
hotplate is installed.
Any adjoining wall surface situated within 200 mm from
the edge of any hob burner must be a suitable noncombustible material for a height of 150 mm for the
entire length of the hob. Any combustible construction
above the hotplate must be at least 650 mm above the
top of the burner and no construction shall be within
450 mm above the top of the burner.
PLQ
PLQ
A minimum depth of 50 mm from the top of the worktop
surface must be provided for the appliance.
PLQ
PLQ
PLQ
PLQ
Clearances
A range hood fitted above the top must be installed
according to the installation instructions for the range
hood. A minimum distance of 650 mm is required for a
range hood and 750 mm for an exhaust fan.
If the base of the hotplate can be touched, a protecting
shield must be fitted.
▯ The shield must be at least 10 mm from the lowest
part of the hotplate and must be capable of
withstanding the appliance temperatures. Minimum
thickness of benchtop is 30 mm.
▯ The shield material must be mdf or similar with
minimum thickness of 12 mm.
▯ The shield overall dimensions must be 560 mm wide
x 480 mm deep.
▯ Provide cut-out in right hand rear of shield of
80 mm wide x 80 mm deep to provide for gas
regulator / LP connection fitting.
After installation of the shield the clearance around the
top and sides of shield will allow adequate ventilation.
Ensure the side and top clearances are not obstructed.
PLQ
PD[
PLQ
PLQ
PLQ
PLQ
If an oven is positioned below the cooktop the barrier
does not need to be fitted, but a space of 35 mm must
be maintained between the underside of the cooktop
and the top of the oven.
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Installation of cooktop into the
kitchen bench
Side clearances: If the distance measured from the
periphery of the nearest burner to any vertical surface is
less than 200 mm, the surface shall be protected in
accordance with clauses 6.10.1.2 of AS/NZS 5601.1.
Make an appropriate size cut in the work surface.
Seal all work surfaces made of wood with special
sealer/glue to protect it against moisture damage.
Note: Wear protective gloves to fit the hob.
Depending on the model, the adhesive seal may be
factory-fitted. If this is the case, it should not be
removed under any circumstances, since the adhesive
seal prevents leaks. If the seal has not been factoryfitted, apply it to the underside of the hob.
Fitting the appliance onto the kitchen unit:
1 Screw each one of the clips into the position
indicated so that they are free to rotate.
2 Insert the appliance evenly into the cut-out.
3 Turn the clips and tighten them fully.
The position of the clips depends on how thick the
work surface is.
Do not stick the hob onto the worktop with silicone.
Electrical connection
An electrical 10 amp socket needs to be within 1 m of
the hotplate to allow electrical connection. The socket
must remain accessible after installation of the
appliance.
Important notes:
▯ This appliance is connected to the mains (240 VAC)
by means of the connecting lead which must be
fixed to the kitchen unit to prevent it from coming
into contact with hot parts of the cooktop (or an
oven installed underneath) and remain accessible
after installation of the cooktop.
When making this connection make sure that the
lead cannot come into contact with hot parts of the
cooktop.
▯ This appliance must be earthed. When connecting
the cooktop ensure that the earth wire is connected
first and that all wires are connected to the correct
terminals.
99
a
/
9
9
1
Wiring diagram
[
A Switch
B Blue wire
C Brown wire
D Terminal
E Ignition module
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Installation and connection
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Gas connection
During the planning stage, consider the position of
supply connections.
The cooktop must be connected to the gas supply with
upstream connection of an isolation valve in accordance
with the respectively valid regulations. We recommend
that the isolation valve be fitted prior to the cooktop to
enable isolation of cooktop from gas supply. The valve
must be easily accessible at all times.
To find out the factory set gas type, see bottom of
cooktop next to gas connection.
Remove plastic cap from gas supply line prior to
installation.
Fit regulator (N.G.) or a test point (Universal LPG)
directly to the R 1/2’’ connection.
Direction of gas flow is indicated on the rear of the
regulator.
Position of the inlet connection:
a
a
Ensure that the hose does not contact the hot
surfaces of the hotplate, oven, dishwasher or any
other appliance that may be installed underneath or
next to the hotplate. The hose should not be
subjected to abrasion, kinking or permanent
deformation and should be able to be inspected
along its entire length with the cooktop in the
installed position. Unions compatible with the hose
fittings must be used and all connections tested for
gas leaks.
The supply connection point shall be accessible with
the appliance installed.
WARNING: Ensure that the hose assembly is restrained
from accidental contact with the flue outlet of an
underbench oven.
Before Leaving
Check all connections for gas leaks with soap and
water. DO NOT use a naked flame for detecting leaks.
Ignite all burners both individually and concurrently to
ensure correct operation of gas valves, burners and
ignition. Turn gas taps to low flame position and observe
stability of the flame for each burner individually and all
together. Adhere the duplicate data plate to an
accessible location near the hotplate. When satisfied
with the hotplate, please instruct the user on the correct
method of operation. In case the appliance fails to
operate correctly after all checks have been carried out,
refer to the authorised service provider in your area.
It should be expressly noted that we cannot accept any
liability for direct or indirect damage caused by wrong
connection, leakage or improper installation. When
being repaired, the appliance must always be
disconnected from the mains supply; if required, notify
our customer service.
a
Use pipe compound or thread sealant, properly
threaded pipes and careful assembly procedure so that
there is no cross threading, etc., which might cause
damage or leakage.
Make sure that all connections performed are free of
leakage. The manufacturer does not accept any liability
for leakage on connections performed by the installer or
if the L-tube is moved or twisted.
There are two ways to carry out the connection to the
main gas line:
▯ The hotplate can be connected with rigid pipe as
specified in AS/NZS 5601.1
▯ Flexible Hose: If installing with a hose assembly, it
must comply with AS/NZS 1869, 10 mm ID, class B
or D, no more than 1.2 m long and installed in
accordance with AS/NZS 5601.1.
Converting the cooktop from Nat. Gas
to Universal LPG
All work involved in installation, setting and adaptation
to a different gas type must be carried out by a licensed
gas fitter and must comply with current regulations and
the conditions laid down by the local gas company.
Before conversion the cooktop must be disconnected
from the electricity and gas valves must be turned to the
OFF position.
Important: After finishing, stick the sticker, indicating
the new gas type, close to the specifications plate.
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en Installation and connection
Replacing the injectors
Request change-over injectors from our customer
service deparment (refer injector chart below for sizes).
Natural Gas Universal LPG
Economy
Hourly Gas
Consumption (MJ)
4 88 3.5 50
Injector
mark
Hourly Gas
Consumption (MJ)
Injector
mark
burner
Standard-
6.85 116 6 66
output
burner
High-out-
11 153 11 87
put burner
Wok
15 181 13 98
burner
4 kW
1 Remove all pan supports, burner caps and
distributors.
2 To replace the injectors, use the key that is
available from our technical service with code
340847 (for double-flame burners 340808). See
table. It is important to make sure that the injector
does not become detached during removal or
fastening. They must be properly tightened to
ensure that there are no leaks.
With these burners, there is no need to adjust the
primary air.
3 Fasten the distributors and burner caps to the
corresponding burners. In addition to this, put the
pan supports in place on the corresponding
burners.
Adjusting the gas valves
1 Turn the control knobs to the lowest setting.
2 Remove the control knobs from the gas valves. A
flexible rubber sealing ring will be visible. Push
down with the tip of a screwdriver on the gas valve's
setting screw.
Never remove the sealing ring. Sealing rings
prevent liquids and dirt from finding their way into
the appliance and impairing its ability to function
properly.
3 If necessary, use a Torx screwdriver to adjust the
bypass screws:
A: For ULPG the bypass screws must be tightened
properly.
B: For Natural Gas the bypass screws must finish
flush with the fitting.
$%
10
Make sure that the flame does not go out and that
there are no flashbacks when you turn the control
knob between the highest and lowest setting.
Never remove the gas tap axle. In the event of damage,
the gas valve must be completely replaced.
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Getting to know your appliance
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Getting to know your appliance
Getting to know your appliance
Burner locations
&*$8
1
2
! Pan supports
" Control knobs
# Economy burner with an output of up to 1 kW
$ Standard-output burner with an output of up to 1.75 kW
% High-output burner with an output of up to 3 kW
It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to
work correctly. Do not swap the burner caps around.
Always remove the pan supports carefully. When moving
a pan support, the pan supports next to it may also
move.
Burner parts
1 Ignition plug
2 Thermocouple
3 Burner cup
4 Burner cap
& Wok burner with an output of up to 4 kW
Controls and burners
Each control knob is marked with the burner it controls.
You can use the control knobs to set the output required
in each case to various positions between the maximum
and the minimum settings. Never try to switch directly
from position 0 to position 1 or from position 1 to
position 0.
\
Indicators
y
0 Switched-off burner
9 Highest power setting and electric ignition
1 Lowest power setting
Burner controlled by control knob
Accessories
Depending on the model, the hob may include the
following accessories. These can also be acquired from
the Technical Assistance Service.
Additional wok grid
Only suitable for use on wok
burners. Use cookware with
a rounded base.
To extend the service life of
the appliance, we recommend using the additional
wok grid.
Additional espresso maker
grid
Only suitable for use on the
smallest burner. Use cookware with a diameter of less
than 12 cm.
--------
Code
647832 Additional wok grid
423545 Additional espresso maker
grid
The manufacturer accepts no liability if these
accessories are not used or are used incorrectly.
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en Getting to know your appliance
Gas burners
Switching on manually
1 Press the control knob for the selected burner and
turn it anticlockwise to the highest power setting.
2 Hold an igniter or a naked flame (such as a lighter
or a match) against the burner.
Automatic ignition
If the hob has automatic ignition (ignition plugs):
1 Press the control knob for the selected burner and
turn it anticlockwise to the highest power level.
While the control knob is held down, all the burners
will generate sparks. The flame ignites. Wait a few
seconds.
2 Release the control knob.
3 Turn the control knob to the required position.
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
If the burner does not ignite, switch it off and repeat the
steps described above. This time, hold the control knob
down for longer (up to 10 seconds).
m Warning – Risk of deflagration!
If the flame does not ignite after 15 seconds, switch off
the burner and open a window or the door to the room.
Wait at least one minute before switching the burner on
again.
Note: It is important to keep the appliance clean. If the
ignition plugs are dirty, this may cause ignition
problems. Clean the ignition plugs regularly with a
small, non-metallic brush. Take care to prevent the
ignition plugs from suffering any heavy knocks.
Safety system
Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
To ensure that this device is active:
1 Switch on the burner as usual.
2 Without releasing the control knob, press and hold
it down firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0
setting.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
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Getting to know your appliance
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Cooking pans
Suitable pans
Burner Minimum diam-
eter of the cookware base
Wok burner 22 cm 30 cm
High-output burner 20 cm 26 cm
Standard-output
burner
Economy burner 12 cm 16 cm
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if your
cooktop features a wok burner and the additional wok
grid. The additional wok grid must be correctly
positioned.
14 cm 22 cm
Maximum diameter of the cookware base
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Always centre the pan
over the burner, not to one
side. Otherwise it could
tip over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly
on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Do not place anything, eg.
flame tamer, asbestos
mat, between pan and pan
support as serious
damage to the appliance
may result.
Do not remove the pan
support and enclose the
burner with a wok stand
as this will concentrate
and deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
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en Getting to know your appliance
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which the
cookware is made. To prepare this dish, stainless steel
cookware was mainly used.
Always use cookware that is the right size and place it in
the centre of the burner. You can find information about
the diameter of the cookware under ~ "Suitable pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking method
˜
Heat setting
§
Cooking time in minutes
v
Example:
Meal Total
Burner
Soups, creamy soups
Fish soup
High-output
burner
Standard-output burner
Wok burner 10-15
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
time in
min.
12-17
17-22
Step 1 Step 2
˜§v ˜§v
›
›
›
8 7-9
8 11-13
9 4-6
œ
œ
œ
1 5-8
1 6-9
4 6-9
▯ Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
▯ Step 2: Continue boiling. Switch to heat setting 1
for 5-8 minutes.
This information also applies for the other suggested
burners.
Cooking methods featured in the table
Bringing to the boil
›
Continuing cooking
œ
Building up pressure in the pressure cooker
£
Maintaining pressure in the pressure cooker
¦
Frying on high heat
š
Frying gently
™
Melting, liquefying
Ÿ
* Without lid
** Stirring constantly
Note: The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.
Meal Total
Burner
Soups, creamy soups
Fish soup
High-output
burner
Standard-output burner
Wok burner 10-15
Cream of pumpkin, borscht
High-output
burner
Standard-output burner
Wok burner 25-30
Minestrone (vegetable soup)
High-output
burner
Standard-output burner
Wok burner 43-48
time in
min.
12-17
17-22
30-35
45-50
47-52
57-62
Step 1 Step 2
˜§v ˜§v
›
›
›
›
›
›
›
›
›
8 7-9
8 11-13
9 6-8
9 10-12
9 15-17
9 8-10
9 10-12
9 10-12
8 8-10
œ
œ
œ
œ
œ
œ
œ
œ
œ
1 5-8
1 6-9
4 4-7
5 20-23
6 30-33
2 17-20
5 37-40
6 47-50
3 35-38
14
Pasta and rice
Spaghetti
High-output
burner
Standard-output burner
Wok burner 18-22
18-22
20-24
›*
›*
›*
9 8-10
9 10-12
8 8-10
œ
œ
œ
6 10-12
7 10-12
6 10-12
Page 15
Getting to know your appliance
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Meal Total
Burner
Rice
High-output
burner
Standard-output burner
Wok burner 15-20
Ravioli
High-output
burner
Standard-output burner
Wok burner 10-15
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner
Standard-output burner
Wok burner 25-30
Hummus (puréed chickpeas)
High-output
burner
Standard-output burner
Wok burner 47-52
Mountain lentils
High-output
burner
Standard-output burner
Wok burner 45-50
Deep-fried vegetables
High-output
burner
Standard-output burner
Wok burner 11-16
Sautéed fresh vegetables**
Wok burner 6-8
High-output
burner
Chips
Wok burner 15-20
High-output
burner
Standard-output burner
time in
min.
17-22
18-23
9-14
17-22
23-28
25-30
50-55
52-57
40-45
50-55
12-17
15-20
6-8
15-20
25-30
Step 1 Step 2
˜§v ˜§v
›
›
›
›
›
›
£
£
£
£
£
£
›
›
›
š*
š*
š*
š*
š*
š*
š*
š*
9 5-7
9 7-9
8 4-6
9 4-6
8 12-14
8 5-7
9 8-10
9 10-12
7 11-13
9 10-12
9 12-14
7 10-12
9 8-10
9 18-20
6 20-22
7 6-8
8 8-10
7 6-8
9 6-8
9 6-8
7 15-20
9 15-20
9 25-30
œ
œ
œ
œ
œ
œ
¦
¦
¦
¦
¦
¦
œ
œ
œ
š*
š*
š*
2 12-15
6 11-14
2 11-14
6 5-8
8 5-8
8 5-8
5 15-18
6 15-18
5 14-17
4 40-43
5 40-43
5 37-40
8 32-35
6 32-35
4 25-28
6 6-9
7 7-10
5 5-8
Meal Total
Burner
Eggs
Shakshuka, menemen
Standard-output burner
High-output
burner
Wok burner 15-20
Omelette (1 port.)
Standard-output burner
High-output
burner
Wok burner 2-4
Spanish tortilla
High-output
burner
Wok burner 18-23
Sauces
Béchamel sauce**
Economy
burner
Standard-output burner
Wok burner 3-8
Blue cheese sauce**
Economy
burner
Standard-output burner
High-output
burner
Neapolitan sauce
Standard-output burner
Wok burner 13-18
High-output
burner
Carbonara sauce
Standard-output burner
High-output
burner
Economy
burner
Fish
Breaded hake
High-output
burner
Standard-output burner
Wok burner 4-9
time in
min.
15-20
13-18
3-5
2-4
25-30
10-15
10-15
4-6
3-5
3-5
18-23
15-20
10-15
8-13
10-15
5-10
8-13
Step 1 Step 2
˜§v ˜§v
š
š
š
š*
š*
š*
š*
š*
Ÿ*
Ÿ*
Ÿ*
Ÿ*
Ÿ*
Ÿ*
š*
š*
š*
™*
™*
™*
š*
š*
š*
9 10-12
8 7-9
6 11-13
8 3-5
9 2-4
5 2-4
9 25-30
9 18-23
6 2-4
5 2-4
5 1-2
7 4-6
7 3-5
5 3-5
6 2-4
7 1-3
8 1-3
6 5-7
5 4-6
9 5-7
8 5-10
9 8-13
6 4-9
™
™
™
œ*
œ*
œ*
™*
™*
™*
™*
™*
™*
4 5-8
3 6-9
4 4-7
6 8-11
5 8-11
5 2-6
4 16-19
5 12-15
6 14-17
3 5-8
3 4-7
5 5-8
15
Page 16
en Getting to know your appliance
Meal Total
Burner
Baked salmon
High-output
burner
Standard-output burner
Wok burner 7-12
Mussels
High-output
burner
Wok burner 4-6
Standard-output burner
Meat
Duck breast (x 1)
Standard-output burner
High-output
burner
Wok burner 6-8
Beef tenderloin stroganoff
High-output
burner
Wok burner 5-10
Standard-output burner
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
Wok burner 7-12
Standard-output burner
Minced meat
High-output
burner
Standard-output burner
Wok burner 15-20
Convenience products
Frozen croquettes (x 16) Frozen fish fingers (x 12)
High-output
burner
Wok burner 5-9
Standard-output burner
Fried sausages (x 12)
High-output
burner
Standard-output burner
Wok burner 5-10
time in
min.
5-10
5-10
5-7
10-12
6-8
9-11
8-13
12-17
7-12
7-12
15-20
20-25
6-10
8-12
5-10
7-12
Step 1 Step 2
˜§v ˜§v
š*
š*
š*
›
›
›
š*
š*
š*
š*
š*
š*
š*
š*
š*
š*
š*
š*
š
š
š
š
š
š
7 2-4
8 2-4
8 2-4
9 5-7
9 4-6
9 10-12
7 6-8
7 9-11
5 6-8
9 8-13
8 5-10
9 12-17
9 2-4
9 2-4
9 7-12
8 15-20
9 20-25
6 15-20
8 6-10
8 5-9
8 8-12
9 1-3
9 7-12
9 1-3
™
™
™
š*
š*
š
š
1 3-6
1 3-6
1 5-8
6 5-8
6 5-8
7 4-7
7 4-7
Meal Total
Burner
Boiled sausages (x 12)
Standard-output burner
Wok burner 9-14
High-output
burner
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
Wok burner 4-9
Standard-output burner
Frozen vegetables**
High-output
burner
Wok burner 5-10
Standard-output burner
Pizza (8 inch)
Wok burner 4-8
High-output
burner
Standard-output burner
Desserts
Rice pudding**
Standard-output burner
Economy
burner
Wok burner 35-40
Milk chocolate
Economy
burner
Standard-output burner
Crêpes (x 4)
High-output
burner
Wok burner 8-13
Standard-output burner
Bread pudding (in bain marie)
High-output
burner
Wok burner 23-28
Standard-output burner
time in
min.
8-13
7-12
4-9
5-10
7-12
12-17
16-20
20-25
30-35
40-45
10-14
16-20
17-22
20-25
25-30
27-32
Step 1 Step 2
˜§v ˜§v
›
›
›
š*
š*
š*
š*
š*
š*
™
™
™
›*
›*
›*
Ÿ*
Ÿ*
š*
š*
š*
£
£
£
9 8-13
4 9-14
7 7-12
9 1-3
9 1-3
9 1-3
9 7-12
9 5-10
9 12-17
1 4-8
1 16-20
1 20-25
8 9-11
9 12-14
7 11-13
1 10-14
1 16-20
7 1-3
7 1-3
8 1-3
9 10-12
9 8-10
9 10-12
š*
š*
š*
œ*
œ*
œ*
š*
š*
š*
¦
¦
¦
7 3-6
7 3-6
8 4-7
4 21-24
2 28-31
1 24-27
5 16-19
4 7-10
6 19-22
6 15-18
7 15-18
7 17-20
16
Page 17
Getting to know your appliance
en
Meal Total
Burner
Custard**
High-output
burner
Standard-output burner
Wok burner 3-8
Sponge cake (in bain marie)
High-output
burner
Wok burner 40-45
Standard-output burner
Cooking tips
time in
min.
3-8
8-13
35-40
45-50
Step 1 Step 2
˜§v ˜§v
›*
›*
›*
›
›
›
5 3-8
5 8-13
2 3-8
9 35-40
9 40-45
9 45-50
▯ Use a pressure cooker to cook creamy soups and
pulses. This significantly reduces the cooking time.
If you are using a pressure cooker, follow the
manufacturer's instructions. Add all of the
ingredients at the start.
▯ Always use a lid when cooking potatoes and rice.
This significantly reduces the cooking time. The
water must be boiling before you add pasta, rice or
potatoes. Then adjust the heat setting to continue
boiling.
▯ For pan-cooked dishes, heat the oil up first. As
soon as you have started the frying, keep the pan at
a constant temperature by adjusting the heating
setting as required. When preparing several
portions, wait until the relevant temperature has
been reached again. Turn the food regularly.
▯ When cooking soups, cream, lentils or chickpeas,
add all of the ingredients to the cookware at the
same time.
Cleaning and maintenance
Cleaning
Once the appliance is cool, use a sponge to clean it
with soap and water.
After each use, clean the surface of the respective
burner parts once they have cooled down. If any residue
is left (baked-on food, drops of grease etc.), however
little, it will become stuck to the surface and more
difficult to remove later. The holes and grooves must be
clean for the flame to ignite properly.
The movement of some pans may leave metal residue on
the pan supports.
Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come loose
and the pan support may scratch the hob.
Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.
After cleaning and drying the burners, make sure the
burner caps are correctly positioned on the diffuser.
Caution!
– Do not remove the control knobs when cleaning the
appliance. The appliance may be damaged if
moisture finds its way inside.
– Do not use steam cleaners. This could damage the
hob.
– If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar implement to
clean the point where it joins the metal.
– Do not put the burner components in the dishwasher.
Maintenance
Always clean off any liquid as soon as it is spilt. This will
prevent food remains from sticking to the hob surface
and you will save yourself any unnecessary effort.
Due to the high temperatures endured, the wok burner
and the stainless steel zones (grease drip tray, burner
outline, etc.) can change colour. This is normal. After
each use, clean these areas with a product that is
suitable for stainless steel.
It is recommended that the cleaning product available
from our Technical Assistance Service (code 311499) is
used regularly.
Caution!
The stainless steel cleaner must not be used in the area
around the controls. The (printed) symbols may be
wiped off.
Do not leave acidic liquids (e.g. lemon juice, vinegar,
etc.) on the hob.
17
Page 18
en Getting to know your appliance
Trouble shooting
Sometimes certain faults detected can be easily
resolved. Before calling the Technical Assistance
Service, bear in mind the following advice:
Fault Possible cause Solution
The general electrical system is malfunctioning.
The automatic switching
on function does not
work.
The burner flame is not
uniform.
The gas flow is not normal
or there is no gas.
The kitchen smells of gas. A gas tap has been left on. Turn off the taps.
The burner immediately
switches off after releasing the control knob.
Defective fuse. Check the fuse in the main fuse box and change it
if it is damaged.
The automatic safety switch or circuit breaker
has tripped.
There may be food or cleaning products stuck
between the ignition sparkers and the burners.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly posi-
The appliance is not earthed, is poorly connected or the earthing is faulty.
The burner components are not correctly positioned.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas supply is blocked by gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check
that it is not empty.
Incorrect coupling of gas cylinder. Check that the coupling is sound.
Possible gas leak. Shut off the gas supply, ventilate the premises and
The control knob was not held down for long
enough.
The grooves on the burner are dirty. Clean the grooves on the burner.
Check the main control panel to see if the automatic safety switch or circuit breaker has tripped.
The space between the ignition sparker and the
burner must be clean.
tioned.
Contact the installation technician.
Correctly place the parts on the appropriate
burner.
Change the gas cylinder.
immediately notify an authorised installation technician to check and certify the installation. Do not
use the appliance until ensuring that there is no
gas leak in the installation or appliance itself.
Once the burner is on, hold the control knob
down a few seconds longer.
18
Page 19
Customer service
Customer service
When contacting our customer service, please provide
the product number (E-Nr.) and production number (FD)
of the appliance. This information is given on the
specifications plate located on the lower section of the
hob and on the label in the user manual.
After-sales contact details for all countries can be found
in the attached after-sales service directory.
Warranty conditions
In the unlikely event that the appliance is damaged or
does not meet your expectations in terms of quality,
please inform us as soon as possible. For the warranty
to be valid, the appliance must not have been tampered
with, or used inappropriately.
The applicable warranty conditions are those set out by
the company's representative office in the country of
purchase. Detailed information is available from retail
outlets. Proof of purchase must be presented to obtain
the benefits of the warranty.
Customer service
en
We reserve the right to introduce changes.
19
Page 20
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