Gaggenau BX480-111, BX481-111 User Manual

Gaggenau

Instruction manual

BX 480/481

Double oven

Table of contents

Instructi on manual

Important safety information 3

Causes of damage 5

Environmental protection 5

Environmentally-friendly disposal 5 Tips for saving energy 5

Getting to know the appliance 6

Oven 6 Display and operating controls 7 Symbols 7 Colours and display 8 Additional information ( and ) 8 Cooling fan 8 Function selector positions 9 Accessories 10 Special accessories 10

Before using the appliance for the first time 11

Setting the language 11 Setting the time format 11 Setting the clock 11 Setting the date format 11 Setting the date 12 Setting the temperature unit 12 Ending initial set-up 12 Heating up the oven 12 Cleaning accessories 12

Rotisserie spit 21

Preparation 21 Switching on the rotisserie spit 21 Switching off the rotisserie spit 21

Roasting function 22

Childproof lock 22

Activate the child lock 22 Deactivating the child lock 22

Basic settings 23

Cleaning and maintenance 25

Cleaning agents 25 Removing slide-in racks 26

Pyrolytic cleaning (self-cleaning) 26

Preparing pyrolytic self-cleaning 26 Starting pyrolytic self-cleaning 27 Setting both ovens to pyrolytic system 27 Cleaning accessories with pyrolytic self-cleaning 27

Trouble shooting 28

Power cut 28 Demo mode 28 Replacing the oven light bulb 29

Activating the appliance 13

Standby 13 Activating the appliance 13

Operating the appliance 13

Cooking compartment 13 Inserting accessories 13 Setting the heating function and temperature 14 Rapid heating 14 Safety shut-off 14

Timer functions 15

Calling up the timer menu 15 Timer 15 Stopwatch 15 Cooking time 16 End of cooking time 17 Setting the time functions for both ovens simultaneously 17

Long-term timer 18

Setting the long-term timer 18

After-sales service 29

E number and FD number 29

Settings table and tips 30

Vegetables 30 Side dishes and meals 32 Fish 34 Meat 35 Poultry 38 Grilling and roasting 39 Baked items 40 Dough proving (leaving to rise) 44 Desserts 45 Defrosting 46 Preserving 47 Disinfecting 47 Drying 48 Baking stone 49 Roasting dish 50 Acrylamide in foodstuffs 51

Core temperature probe 18

Inserting the core temperature probe in the food to be cooked 19 Setting the core temperature 19 Core temperature guidelines 20

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

m Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

▯ Accessories and ovenware become very hot.

Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

▯ Bulbs become very hot when switched on.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

Risk of burns!

▯ Bulbs become very hot when switched on.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

Risk of scalding!

▯ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

▯ When you open the appliance door, hot

steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

▯ Water in a hot cooking compartment may

create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained aftersales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

▯ The cable insulation on electrical appliances

may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ When replacing the cooking compartment

bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ The insulation of an incompatible meat

probe may be damaged. Only use the meat probe which is recommended for this appliance.

Risk of fire!

▯ Loose food residues, grease and meat

juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

Risk of fire!

▯ The appliance will become very hot on the

outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

▯ The cooking compartment will become very

hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

▯ ; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware

on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

– Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

– Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

– Cooling with the appliance door open: only allow

the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

– Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

– Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

– Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

– Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tips for saving energy

▯ Open the appliance door as little as possible while

cooking, baking or roasting.

▯ Use dark, black lacquered or enamelled baking tins

for baking. They absorb the heat particularly well.

▯ It is best to bake several cakes one after the other.

The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

▯ In the hot air mode, you can bake on several levels

at the same time.

▯ If the cooking time is relatively long, you can switch

off the oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.

Getting to know the appliance

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Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Oven

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1 Top oven controls

2 Main oven controls

3 Grill heating element

4 Door seal

5 Rotisserie spit mode

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6 Socket for additional heating elements (for the

baking stone and roaster optional accessories)

7 Ventilation slots

8 Socket for core temperature probe

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Display and operating controls

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Symbols

Operation of the top and main oven is identical. Use the symbols for the top oven R, the main oven Q and for both ovens P to select the desired display. If you change a setting using the rotary or function selector, the values for the corresponding oven are automatically shown in the display.

The rotisserie spit mode, the core temperature probe and the roasting function are only available in the main oven.

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Symbol Function

R Q P I

' Ž ™

( ’ % 0

Top oven

Main oven

Displays the settings for both ovens

Start

Stop

Pause/End

Cancel

Delete

Confirm/save settings

Selection arrow

Call up additional information

Rapid heating with status indicator

Edit settings

Child lock

Call up timer menu

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1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic settings.

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Call up long-term timer

Demo mode

Call up core temperature probe

Start rotisserie spit

Stop rotisserie spit

Start roasting function

End roasting function

Colours and display

Additional information ( and )

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

Appearance

Depending on the situation, the appearance of symbols, values or the entire display changes.

Zoom The setting that you are changing will

appear larger on the display.

If you have set a time and it is about to run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the timer).

Pared-down display

After a short while, the amount of information shown on the display will be reduced and only the most important information will remain.This function is pre-set and can be changed in the basic settings.

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

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Function selector positions

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Position Function/heating function Temperature Use

0 Off position

Light

Hot air

50 - 300 °C

Default temperature 170 °C

Hot air (fan oven): For cakes, biscuits and bakes on more than one level.

The fan in the back panel of the oven distributes the heat evenly throughout the cooking compartment.

Eco hot air*

50 - 300 °C

Default temperature 170 °C

Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off (e.g. the interior lighting). The cooking compartment temperature can only be displayed while the appliance is heating up. Do not preheat the oven.

Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time. To avoid losing heat, always keep the appliance door closed when cooking.

Top + bottom heat

Top + Y bottom heat

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

For cakes in tins or on a baking tray, bakes, roasts.

For tray bakes, biscuits, cakes with meringue, grilling and browning bakes.

Very well suited for heating the food once again specifically from above towards the end of preparation.

Top heat

Top + bottom heat

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

Targeted heat from above, for example grilling fruit flan with meringue.

For cheesecake, bread in loaf tins, dishes in a bain marie (e.g. egg custard and crème brûlée). For roasting without a lid and warming up food (food dries out less).

Very well suited for heating the food once again specifically from below towards the end of preparation.

Bottom heat

Hot air + bottom heat

Hot air + Y bottom heat

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

For the final baking stage (such as for moist fruit flans), for boiling down, for dishes in a bain marie.

Additional heat from below for moist cakes and flans, such as fruit flans.

For high bakes, lasagne, onion tart, egg dishes (e.g. tortilla and farmers' omelettes).

Full surface grill +

50 - 300 °C

Default temperature 220 °C

Even, all-round heating for meat, poultry and whole fish.

circulated air

Full surface grill

50 - 300 °C

Default temperature 220 °C

For grilling flat pieces of meat, sausages or fillets of fish. Grilling and browning.

* Heating function used to determine the energy efficiency class in accordance with EN60350-1.

Position Function/heating function Temperature Use

Compact grill

Baking stone function

Roaster function

Dough proving

Defrosting

Keeping warm

Basic settings

Pyrolytic self-cleaning

* Heating function used to determine the energy efficiency class in accordance with EN60350-1.

50 - 300 °C

Default temperature 220 °C

50 - 300 °C

Default temperature 250 °C

50 - 220 °C

Default temperature 180 °C

30 - 50 °C

Default temperature 38 °C

40 - 60 °C

Default temperature 45 °C

30 - 120 °C

Default temperature 70 °C

485 °C Self-cleaning

Only the centre part of the grill heating element is heated. Energy-saving grilling for small amounts of food.

Baking stone only available as an optional accessory

Baking stone heated from below for crisp stone-baked pizza, bread or bread rolls.

Roasting dish only available as an optional accessory

Heatable cast iron roasting pan for large joints of meat, bakes or festive roasts.

Proving: For yeast dough and sour dough.

Dough will rise considerably more quickly than at room temperature. The optimal temperature setting for yeast dough is 38 °C.

Even, gentle defrosting.

For vegetables, meat, fish and fruit.

Keeping food warm, pre-heating porcelain cookware.

Your appliance can be individually adjusted in the basic settings.

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Baking tray, enamelled

Wire rack

Grill tray with wire rack

Rotisserie spit

Special accessories

You can order the following special accessories from your specialist dealer:

BA 018 105 Pull-out system

Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame

BA 028 115 Baking tray, enamelled, 30 mm deep

BA 038 105 Wire rack, chromium-plated, without

opening, with feet

BA 058 115 Heating element for baking stone and

roaster

BA 058 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 Cast aluminium roaster GN 2/3,

165 mm high, non-stick coated

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Plug-in core temperature probe

Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.

Before using the appliance for the

Setting the time format

first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the section entitled 'Important safety information' beforehand.

The appliance must be fully installed and connected to the mains.

After connection to the mains, the "Initial settings" menu appears in the display. You can now make settings for your new appliance.

▯ Language

▯ Time format

▯ Time

▯ Date format

▯ Date

▯ Temperature format

Notes

‒ The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

‒ You can change the settings at any time in the basic

settings.

Before using the appliance for the first time

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

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Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

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Setting the language

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

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Note: If the language is changed, the system restarts. This takes a few seconds.

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

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Setting the date

Ending initial set-up

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector. 6 Confirm with ™.

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Setting the temperature unit

The two possible units °C and °F will appear on the display. The default unit is °C.

"Initial set-up complete" appears in the display.

Confirm with

™.

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The appliance enters standby mode and the standby screen appears. The appliance is now ready for operation.

Heating up the oven

Make sure that there is no leftover packaging in the cooking compartment.

To eliminate the new-appliance smell, heat up the oven with it empty and the door closed. One hour with hot air H at 200 °C is ideal for this.

1 Use the rotary selector to select the unit you

require.

2 Confirm with ™.

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Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

Activating the appliance

Operating the appliance

Standby

The appliance goes into standby mode if no function has been set or the child lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

‒ Different displays are available for standby mode.

The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic

settings

section.

‒ The brightness of the display depends on the

vertical viewing angle. You can adjust the display using the "Brightness" setting in the basic settings.

Cooking compartment

The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.

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Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

– Do not slide any accessories between the shelf

positions, or they may tip.

Inserting accessories

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

‒ When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

‒ The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

‒ When the door is open, the interior lighting

switches off after a short time.

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

▯ that the lug (a) is pointing downwards

▯ that the safety bar on the wire rack is at the back

and facing upwards.

Setting the heating function and

Rapid heating

temperature

You can operate both ovens simultaneously with different settings. Exception: When the Pyrolytic mode (Self-cleaning cycle) is being used in one oven, the other oven cannot be operated.

1 Select the desired type of heating using the

function selector. Left function selector: Main oven Right function selector: Top oven The selected type of heating and the default temperature are shown in the display. For example: Main oven, Hot air, 170 °C.

With the "Rapid heat-up" function, your appliance reaches the desired temperature particularly quickly in the top heating, bottom heating and top/bottom heating types of heating.

To ensure an even cooking result, do not place your food in the cooking compartment until "Rapid heat-up" is complete and the ’ heat-up symbol goes out.

Note: The "Rapid heat-up" function is preset in the factory settings. In the basic settings, you can select ’ Rapid heat-up or “ Heat-up.

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception: The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

2 Turn the rotary selector to set the desired

temperature.

The “ heat-up symbol appears in the display. The bars continuously display the heating status. When the set temperature has been reached, a signal sounds and the

“ heat-up symbol goes out.

Note: If the temperature setting is lower than 70 °C, the cooking compartment light remains switched off.

If both ovens are switched on, the settings for both ovens appear in the display. Using Q or R, you can select the corresponding oven display for a few seconds; using P, you can return to the display for both ovens.

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Switching off: Turn the function selector to 0.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer

p Stopwatch

6 Cooking time (not in standby mode)

Timer functions

3 Start with

The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.

5 Cooking time end (not in standby mode)

In the following sections, you will find out how to set the time functions for one single oven. If you want to set time functions for both ovens simultaneously, refer also to the instructions in the section entitled "Setting time functions in both ovens simultaneously".

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S, the timer menu is not available.

Touch the M symbol.

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A signal sounds once the time has elapsed. Touch the

™ symbol to silence.

You can exit the timer menu at any time by pressing the

' symbol. This erases the settings.

To stop the timer: Call up timer menu. Touch "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the symbol I.

Switching off the timer early: Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

Stopwatch

The stopwatch runs independently of the other appliance functions.

C to select the

The timer menu is displayed.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1 Call up timer menu.

The "Timer" Š function is displayed.

2 Turn the rotary selector to set the required cooking

time.

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The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Starting the stopwatch

1 Call up the timer menu. 2 Touch C to select the p "Stopwatch" function.

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3 Touch

The timer menu is closed and the timing begins. The p symbol and the elapsed time are shown in the display.

I to start.

3 Set the desired cooking time using the rotary

selector.

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Pausing and restarting the stopwatch

1 Call up the timer menu.

2 Touch 3 Touch the H symbol.

C to select the p "Stopwatch" function.

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The time stops. The symbol changes to I Start.

4 Touch I to start.

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4 Press I to start.

The appliance starts. The timer menu is closed. The temperature, operation mode, remaining cooking time and cooking time end are shown in the display.

One minute before the cooking time ends, the cooking time that is counting down is enlarged in the display.

The time continues to run. When 90 minutes is reached, the display pulsates and signal sounds. The signal stops when you touch the ™ symbol. The p symbol on the display goes out. The process has finished.

To switch off the stopwatch: Call up the timer menu. Touch C to select the p "Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours 59 minutes.

Setting the cooking time

You have set the heating function and temperature and placed your meal in the cooking compartment.

1 Touch the M symbol. 2 Use C to select the 6 "Cooking time" function.

Once the cooking time has elapsed, the appliance switches off. The 6 symbol pulsates and a signal sounds. The signal stops when you touch the ™ symbol, open the appliance door, or set the function selector to 0.

Changing the cooking time: Call up the "Timer" menu. Use C to select the 6 "Cooking time" function. Use the rotary selector to change the cooking time. Press I to start.

Deleting the cooking time: Call up the "Timer" menu. Use C to select the 6 "Cooking time" function. Use Ž to delete the cooking time. Use ' to return to normal operation.

Terminating the whole procedure: Set the function selector to 0.

Note: You can also change the heating function and

temperature whilst the cooking time is counting down.

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