Gaggenau BOP251611, GARECTWODW235 User Manual

Gaggenau Use and care manual

BOP 250/251 611

Built-in oven
Table of Contents
Use and care manual

9 Safety Definitions 3

IMPORTANT SAFETY INSTRUCTIONS 4
Causes of damage 7
Environmental protection 7
Getting to know the appliance 8
Timer functions 16
Launching the timer menu 16 Timer 16 Stopwatch 17 Cooking time 17 End of cooking time 18
Sabbath mode and Yom Tov mode 19
Personal recipes 21
Recording a recipe 21 Programming a recipe 21 Entering a name 22 Starting a recipe 22 Change recipe 22 Deleting a recipe 22
Core temperature probe 23
Insert the core temperature probe in the food to be cooked 23 Setting the core temperature 23 Core temperature guidelines 24
Roasting function 25
Before using the appliance for the first time 12
Setting the language 12 Setting the time format 13 Setting the time 13 Setting the date format 13 Setting the date 13 Setting the temperature unit 13 Completing initial set-up 14 Heating up the oven 14 Cleaning accessories 14
Activating the appliance 14
Operating the appliance 15
Oven interior 15 Inserting the rack 15 Turning on 15 Quick heat 16 Safety shut-off 16
Childproof lock 26
Activating the child lock 26 Deactivating the child lock 26
Factory setting 27
Cleaning and maintenance 29
Cleaning agents 29 Removing slide-in racks 30
Self-clean (pyrolysis) 30
Preparing the pyrolytic self-cleaning feature 31 Starting self-clean (pyrolysis) 31 Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 31
Troubleshooting 32
Power cut 32 Demo mode 32 Replacing the oven lamp 33
Customer service 33
Tables and tips 34
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Additional information on products, accessories, replacement parts and services can be found at
www.gaggenau.com and in the online shop www.gaggenau.com/zz/store
9 Safety Definitions
Saf ety Definitions

9 WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFET Y INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
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Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer.
WARNING
Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.
WARNING
Light socket is live when door is open if main power supply is not turned off.

Fire Safety

WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.
If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
WARNING
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.
WARNING
Risk of burns
To avoid risk of injury, turn off the interior light before cleaning the oven to allow the bulbs to cool down. The bulbs can become very hot when switched on. Keep the light off while cleaning the oven.
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Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
9 IMPORTANT SAFETY INSTRUCTIONS
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WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: a) SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher,
and you already know how to operate it.
The fire is small and contained in the area where
it started.
The fire department is being called.You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
WARNING
Risk of burns
The inside of the appliance door becomes very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.
Do not heat or warm unopened food containers. Build­up of pressure may cause the container to burst and cause injury.
Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
CAUTION
To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

Cookware Safety

NOTICE: Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.

State of California Proposition 65 Warnings:

WARNING
This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self­Clean. Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
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Causes of damage
Causes of damage
Environmental protection
Environmental protect i on
NOTICES:
Accessories, foil, baking paper or cookware on the
bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build­up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to the enamel can arise due to the temperature change.
Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside the oven.
Fruit juice can leave stains in the oven. Always
remove fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth.
Cooling with the appliance door open: only allow
the oven cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal is highly soiled. Adjoining furniture fronts may be damaged. Always keep the door seal clean.
Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the oven interior.
Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight of the device and could break off.
Unpack the appliance and dispose of the packaging in an environmentally friendly manner.
Tips for saving energy
Open the appliance door as little as possible while
cooking, baking or roasting.
Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.
In the hot air mode, you can bake simultaneously on
several levels.
For longer cooking times, you can switch off the
oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.
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Getting to know the appliance
You will get to know your new appliance here. We explain the control panel and the individual controls to
Oven
you. You are informed about the oven interior and accessories.
1 Door seal 2 Grill heating element 3 Socket for additional heating element
(special accessory for baking stone and roaster)
4 Socket for core temperature probe
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NOTICE: Do not place food directly on oven bottom.
Do not obstruct oven vents.
Displays and controls
These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
Operation is identical for all appliance versions.
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Quick heating with status indicator
Launching personal recipes
Recording a menu
Edit settings
Enter a name
Delete letters
Child lock
Launching the timer menu
Launching the Sabbath mode
Demo mode
Core temperature probe
Start pre-roast stage
End pre-roast stage
Colors and display
Colors
The various colors serve to guide you in the various adjustment situations.
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1 Control panel These areas are touch-sensitive.
Touch a symbol to select the applicable function.
2 Display The display shows current set-
tings and options, for example.
3 Rotary selector With the rotary selector you can
select the temperature and make other settings.
4 Program selector With the program selector, you
can select the heating function, the cleaning function or the basic
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settings.
Symbols
Symbol Function
I
Ø
H
' Ž ™
C
(
Start
Stop
Pause/end
Cancel
Delete
Confirm/save settings
Selection arrow
Launching additional information
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Presentation
The presentation of symbols, values or the entire display changes depending on the situation.
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is just elapsing is enlarged (e.g. the last 60 seconds in the case of timers).
Minimized display screen
After a short time, the display screen is minimized and only the most important things are displayed. This function is the default and can be modified in the basic settings.
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Additional information ( and )
Cooling fan
By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.
Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.
The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with .
Program selection positions
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Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door.
After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a while and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise, the appliance will become overheated.
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Position Function/heating function Temperature Application
0 Zero position
ž
2
3
4
5
6
7
Light
H
Convection
I
Economy
N
Top + bottom heat
P
Top heat
L
Bottom heat
K
Convection + bottom heat
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
Hot air: for cakes, cookies and soufflés on several levels.
The fan on the rear wall distributes the heat evenly in the oven interior.
Energy-saving convection mode for cakes, meat, baked casseroles, and gratins. The convenience features (e.g. the oven lighting) remain off. The oven temperature can only be displayed while the oven is heating up. Do not preheat the oven.
Place the food into the cold, empty cooking com­partment and start the stated cooking time. Keep the oven door closed during cooking to prevent heat escaping from the oven.
For cakes in tins or on a tray, soufflés, roasts.
Targeted heat from above, e.g. baking over fruit tarts with meringues.
For after-baking, e.g. for moist fruit tarts, for pre­serving or for dishes in a water bath.
Heat from below for moist cakes such as fruit tarts.
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Position Function/heating function Temperature Application
8
9
10
11
12
13
14
S
Z
Broil + circulated air
Q
Broil
S
Economy broil
T
Baking stone operation
U
Roaster operation
V
Dough proofing
W
Defrosting
t
Factory setting œ
Pyrolysis
120- 550°F (50 - 300°C)
Default temperature 430°F (220°C)
120- 550°F (50 - 300°C)
Default temperature 430°F (220°C)
120- 550°F (50 - 300°C)
Default temperature 430°F (220°C)
120- 550°F (50 - 300°C)
Default temperature 480°F (250°C)
120- 430°F (50 - 220°C)
Default temperature 360°F (180°C)
85 - 120°F (30 - 50°C)
Default temperature 100°F (38°C)
100 - 140°F (40 - 60°C)
Default temperature 115°F (45°C)
905°F (485°C) Self-cleaning
Even all-round heating of meat, poultry and whole fish.
Flat pieces of meat, sausages, or fish fillet. Baking over and preparing au gratin.
Only the middle part of the broil element is heated. Energy-saving grilling of small quantities.
With special baking stone accessory only
Baking stone heated from below for crispy pizza, bread or bread rolls like out of a stone oven.
With special roaster accessory only
Heatable cast roaster for large amounts of meat, soufflé or holiday roast.
Raising: for yeast and sour dough.
The dough rises much faster than at room tempera­ture. The optimum temperature setting for yeast dough is 38°C (approx. 100 °F).
For vegetables, meat, fish and fruit.
In the factory setting, you can adapt your appliance individually.
Accessories
Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
Your appliance comes with the following accessories:
Baking tray, enameled
Wire grill tray
Glass tray
Plug-in core temperature probe
Special accessories
You can order the following accessories from your specialist dealer:
BA 016 165 Pull-out system
Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame
BA 026 115
BA 036 165 Wire rack, chrome-plated, without
BA 226 105
BA 046 115 Glass tray, 1" (24 mm) deep
BA 056 115 Heating element for baking stone and
BA 056 125 Heating element for baking stone and
BA 056 133 Baking stone
Baking tray, enameled, ^" (15 mm) deep
opening, with feet
Grill tray, enameled, 1]" (30 mm) deep
roaster (230 V)
roaster (400 V)
Including baking stone support and pizza paddle (order heating element separately)
BS 020 002 Pizza paddle, set of 2
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GN 340 230
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.
Cast aluminum roaster GN 2/3, 6^" (165 mm) high, non-stick
Before using the appliance for the first time
In this chapter, you can find out what you must do before using your oven to prepare food for the first time. Read the "Safety information" chapter beforehand.
The appliance must be completely fitted and connected.
The "First settings" menu appears in the display after the mains has been connected. You can now set your new appliance:
Language
Time format
Time
Date format
Date
Temperature format
Notes
The "Initial settings" menu will appear only after the
appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.
You can change the settings at any time in the basic
settings.
Before usi ng the appliance for the first time
12
Setting the language
The default language appears in the display.
1 Select the desired display language with the rotary
selector.
2 Confirm with .
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Note: If the language is changed, the system restarts. This takes a few seconds.
Setting the time format
Setting the date
the two possible formats 24h and AM/PM appear in the display. The default format is 24h.
1 Set the required format with the rotary selector. 2 Confirm with .
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Setting the time
The time appears in the display.
1 Set the required time with the rotary selector. 2 Confirm with .
The default date appears in the display. The day setting is already active.
1 Set the required day with the rotary selector. 2 Switch to the month setting with the C symbol.
3 Set the month with the rotary selector. 4 Switch to the year setting with the C symbol.
5 Set the year with the rotary selector. 6 Confirm with .
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Setting the temperature unit
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Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default.
1 Set the required format with the rotary selector. 2 Confirm with .
The two possible units °C and °F will appear on the display. The default unit is °C.
1 Use the rotary selector to select the unit you
require.
2 Press to confirm.
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Completing initial set-up
"Initial set-up complete" appears in the display.
Confirm with .
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The appliance enters the standby mode and the standby display appears. The appliance is now ready for operation.
Heating up the oven
Make sure that there is no leftover packaging in the cooking compartment.
To eliminate the new-appliance smell, heat up the oven with it empty and the door closed. One hour with hot air H at 200 °C is ideal for this.
Cleaning accessories

Activating the appliance

Standby
The appliance is in the standby mode when no function is set or the child lock is activated.
The control panel's brightness is reduced in the standby mode.
Notes
There are various displays for the standby mode.
The GAGGENAU logo and the time are set by default. Refer to the section entitled “Factory setting” if you would like to change the display.
The display's brightness depends on the vertical
viewing angle. You can adjust the display by way of the "Brightness" setting on the factory settings.
Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.
Activate appliance
In order to exit standby mode, you can either
Set the function selector,
Touch a control panel,
or open or close the door.
Now you can set the desired function. Read the appropriate chapters to learn how to set functions.
Notes
If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit the standby mode.
The standby display appears again if you have not
made any settings for a long while after activation.
The cooking compartment lighting goes out after a
little while if the door is open.
14

Operating the appliance

Oven interior
The oven interior has four insertion levels. These are counted from the bottom up.
9 CAUTION
Do not place anything on the oven interior floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance or cause injury.
Inserting the rack
1 Tilt the rack to guide the rack stop in between the
rails of the rack holders ¨. The rack stop has to face downwards.
2 Lower the rack and slide it into the oven, so that the
rack stop can engage ©. Make sure the rack’s safety rod is at the rear and top ª.
9 CAUTION
Do not insert any accessories between the levels as otherwise it may tilt over.
Always open the appliance door fully. In this position the open appliance door does not swing back of its own accord.
Inserting the rack
The accessories feature a rack stop function. The rack stop function prevents tilting of accessories when pulling them out. You must insert accessories in the oven interior correctly so that tilt protection will work.
Turning on
1 Set the required heating mode using the function
selector. The chosen heating mode and the default temperature are displayed.
2 If you want to change the default temperature:
set the required temperature with the rotary selector.
The preheating symbol appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol goes off.
Note: The oven interior lighting stays switched off at a temperature setting below 160° F (70°C).
Switching off:
Turn the function selector to 0.
15
Quick heat
With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating.
Timer functions
In the timer menu, set:
Timer functi ons
To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the heat-up symbol goes out.
Note: The "Quick heat" function is preset in the factory settings. In the basic settings, you can select Quick heat or Heat-up.
Safety shut-off
For your protection, the appliance has a safety shut-off feature. Every heating operation is switched off after 12 hours if the appliance is not operated during this time. A message appears in the display.
Exception: programming with the long-term timer.
Turn the program selection to operate the appliance in the manner to which you are accustomed.
0, after which you can
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only from the factory settings, program selection is set to S, the time menu is not available.
Touch the M symbol.
The timer menu appears.
Timer
The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.
Setting the timer
1 Call up timer menu.
The "Timer" Š function is displayed.
2 Turn the rotary selector to set the required cooking
time.
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3 Start with I.
The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.
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The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display.
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Stopping and restarting the stopwatch
A signal sounds once the time has elapsed. Touch the
symbol to silence.
You can exit the timer menu at any time by pressing the
' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the symbol I.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other appliance functions.
The stopwatch counts up from 0 seconds to 90 minutes.
It has a pause function. Therefore, you can stop the timer in between times.
Starting the stopwatch
1 Launching the timer menu. 2 With C, select the "Stopwatch" function p.
1 Launch the timer menu. 2 With C, select the "Stopwatch" function p. 3 Touch the H symbol.
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The time stops. The symbol changes to Start I again.
4 Start with I.
The time continues to run. Once 90 minutes have been reached, the display pulsates and a signal sounds. It goes off when you touch the . The p symbol disappears from the display. The operation has ended.
Switching off the stopwatch:
Launch the timer menu. With C, select the "Stopwatch" function p and touch the Ž symbol.
Cooking time
3 Start it with I.
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If you set a cooking time for your meal, the appliance switches off heating automatically after this time has elapsed.
You can set a cooking time from 1 minute to 23:59 hours.
Setting the cooking time
You have set the heating function and temperature and you have placed your dish in the oven interior.
1 Touch the M symbol. 2 With C, select the "Cooking time" function 6.
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