Gaggenau BOP250612 Use and care manual

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Use and care manual

BOP 250/251 612

Built-in oven

en-us

Use and care manual

9 Safety Definitions 3

IMPORTANT SAFETY INSTRUCTIONS 4

Proper Installation and Maintenance 4 Fire Safety 5 Burn Prevention 6 Child Safety 7 Cleaning Safety 7 Cookware Safety 7 Proposition 65 Warning 8

]

Causes of damage 9

Environmental protection 9

Tips for saving energy 9

Familiarizing yourself with your appliance 10

Oven 10 Displays and controls 11 Symbols 11 Colors and display 11 Standby 12 Activate appliance 12 Additional information ( and ) 12 Cooling fan 12 Program selection positions 12 Accessories 14 Special accessories 14

Before using the appliance for the first time 15

Setting the language 15 Setting the time format 15 Setting the time 15 Setting the date format 15 Setting the date 15 Setting the temperature unit 15 Completing initial set-up 15 Heating up the oven 15 Cleaning accessories 15

Operating the appliance 16

Oven interior 16 Inserting the rack 16 Turning on 16 Quick heat 17 Safety shut-off 17

Timer functions 17

Launching the timer menu 17 Timer 17 Stopwatch 18 Cooking time 18 End of cooking time 19

Sabbath mode and Yom Tov mode 20

Sabbath mode 20 Yom Tov mode 21

Automatic programs 22

Information on the settings 22 Selecting a dish 22 Applying settings for dishes 22 Calling up the last automatic programs used 23

Personal recipes 23

Recording a recipe 23 Programming a recipe 24 Entering a name 24 Starting a recipe 24 Change recipe 25 Deleting a recipe 25

Core temperature probe 25

Inserting the core temperature probe into the food 26 Setting the core temperature 26 Core temperature guidelines 27

Roasting function 29

Childproof lock 29

Activating the child lock 29 Deactivating the child lock 29

Home Connect 30

Setting Up 30 Remote Start 31 Home Connect settings 31 Remote Diagnostics 32 Information on Data Protection 32 Declaration of Conformity 32 Wi-Fi® Module 32

Basic settings 34

Cleaning and maintenance 36

Cleaning agents 36 Removing the plug-in grid 37

Pyrolysis (self-cleaning) 38

Preparing the pyrolytic self-cleaning feature 38 Starting the pyrolytic self-cleaning function 39 Cleaning the Accessories with the Pyrolytic

Self-cleaning Feature 39

Troubleshooting 40

Power cut 40 Demo mode 40 Replacing the oven lamp 41

Customer service 41

Tables and tips 42

Vegetables 43 Side dishes and dishes 44 Fish 47 Meat 47 Poultry 50 Grilling and roasting 51 Baked goods 53 Dough proving (leaving to rise) 58 Desserts 58 Defrosting 59 Preserving 60 Disinfecting 60 Drying 60 Baking stone 61 Roasting dish 62 Acrylamide in foodstuffs 63

Safety Definitions en-us

9 Safety Definitions

Safety Definitions

9 WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE

This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

9 WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer.

9 WARNING

Risk of burns!

To avoid risk of injury, turn off the interior light before cleaning the oven to allow the bulbs to cool down. The bulbs can become very hot when switched on. Keep the light off while cleaning the oven.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

9 WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

9 IMPORTANT SAFETY INSTRUCTIONS

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9 WARNING

Light socket is live when door is open if main power supply is not turned off.

Fire Safety

9 WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

9 WARNING

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

9 WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

1. SMOTHER FLAMES with a close-

fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN

– You may be burned.

3. DO NOT USE WATER, including

wet dishcloths or towels – a violent steam explosion will result.

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

4. Use an extinguisher ONLY if:

– You know you have a Class ABC

extinguisher, and you already know how to operate it.

– The fire is small and contained

in the area where it started.

– The fire department is being

called.

– You can fight the fire with your

back to an exit.

9 IMPORTANT SAFETY INSTRUCTIONS

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Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

9 WARNING

Risk of burns!

The inside of the appliance door becomes very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

9 CAUTION

To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

9 IMPORTANT SAFETY INSTRUCTIONS

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Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

9 CAUTION

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.

Wipe out excessive spillage before selfcleaning the oven.

Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During selfclean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Keep oven free from grease build up.

Cookware Safety

NOTICE

Do not place food directly on oven bottom.

Follow the manufacturer’s directions when using cooking or roasting bags.

9 CAUTION

Do not leave food or cooking utensils, etc., in the oven during the self-cleaning mode of operation.

9 IMPORTANT SAFETY INSTRUCTIONS

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Do not clean parts or accessories in the self-clean oven.

9 WARNING

Risk of electric shock!

Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.

Proposition 65 Warning:

This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

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:$51,1*

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Causes of damage

NOTICES:

▯ Accessories, foil, baking paper or cookware on the

bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.

▯ Water in the hot oven interior: Never pour water into

the hot oven interior. Steam is produced. Damage to the enamel can arise due to the temperature change.

▯ Do not leave moist groceries in a closed oven for an

extended period of time. It can lead to corrosion inside the oven.

▯ Fruit juice can leave stains in the oven. Always remove

fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth.

▯ Cooling with the appliance door open: only allow the

oven cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

▯ Highly soiled door seal: the appliance door will no

longer close properly during operation if the door seal is highly soiled. Adjoining furniture fronts may be damaged. Always keep the door seal clean.

▯ Appliance door as a seat or storage surface: do not

stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door.

▯ Inserting accessories: depending on the appliance

type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the oven interior.

▯ Do not hold or carry the appliance by the door handle.

The door handle cannot carry the weight of the device and could break off.

Causes of damage en-us

Environmental protection

Environmental protecti on

Unpack the appliance and dispose of the packaging in

an environmentally friendly manner.

Tips for saving energy

▯ Open the appliance door as little as possible while

cooking, baking or roasting.

▯ Use dark, black-painted or enameled baking forms.

These absorb the heat particularly well.

▯ It is best to bake several cakes in succession. The

oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.

▯ In the hot air mode, you can bake simultaneously on

several levels.

▯ For longer cooking times, you can switch off the oven

10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

en-us Familiarizing yourself with your appliance

Familiarizing yourself with your

appliance

Familiari zing yourself with your appliance

You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.

Oven





1 Door seal 2 Grill heating element 3 Socket for core temperature probe 4 Socket for additional heating element

(special acessory for baking stone and roaster)

5 Oven vents

 

NOTICE

Do not place food directly on oven bottom.

Do not obstruct oven vents.

Familiarizing yourself with your appliance en-us

Displays and controls

These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.

Operation is identical for all appliance versions.





)



i Calling up automatic programs or individual

recipes

g Recording a menu % Edit settings 4 Enter a name l Delete letters 0 Child lock

M Launching the timer menu

/ Launching the Sabbath mode

° Demo mode

E Network connection (Home Connect)

+ Core temperature probe ¤ Start pre-roast stage £ End pre-roast stage

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Colors and display

Colors

The various colors serve to guide you in the various adjustment situations.



1 Control panel These areas are touch-sensi-

tive. Touch a symbol to select the applicable function.

2 Display The display shows current set-

tings and options, for example.

3 Rotary selector With the rotary selector you

can select the temperature and make other settings.

4 Program selec-

tor

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With the program selector, you can select the heating function, the cleaning function or the basic settings.

Symbols

Symbol Function

I Start

Ø Stop

H Pause/end

' Cancel Ž Delete ™ Confirm/save settings

C Selection arrow

( Launching additional information ’ Quick heating with status indicator

Orange First settings

Main functions

Blue Basic settings

Cleaning

White Adjustable values

Presentation

The presentation of symbols, values or the entire display changes depending on the situation.

Zoom The display of the setting you are just

changing is enlarged.

Just before it elapses, a duration that is just elapsing is enlarged (e.g. the last 60 seconds in the case of timers).

Minimized display screen

After a short time, the display screen is minimized and only the most important things are displayed. This function is the default and can be modified in the basic settings.



)

en-us Familiarizing yourself with your appliance

Standby

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

▯ Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the time.

▯ The brightness of the display depends on the vertical

viewing angle.

▯ You can change the display and the brightness at any

time in the basic settings. ~ "Basic settings" on page 34

Activate appliance

In order to exit standby mode, you can either

▯ Set the function selector,

▯ Touch a control panel,

▯ or open or close the door.

Now you can set the desired function. Read the appropriate chapters to learn how to set functions.

Notes

▯ If "Standby screen = off" is selected in the factory

setting, you must turn the function selector to exit the standby mode.

▯ The standby display appears again if you have not

made any settings for a long while after activation.

▯ The cooking compartment lighting goes out after a

little while if the door is open.

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a while and then switches off automatically.

9 CAUTION

Do not cover up the ventilation slots. Otherwise, the appliance will become overheated.

Program selection positions















Position Function/ type of heat-

ing

0 Off position ž Light Turn on the oven cavity light. Access to other













Temperature Application

functions, e.g. automatic programs, individual recipes, remote start (Home Connect).

Familiarizing yourself with your appliance en-us

Position Function/ type of heat-

ing

2 H

Convection

3 I

Economy

4 N

Top + bottom heat

5 P

Top heat

6 L

Bottom heat

7 K

Convection + bottom heat

8 Z

Broil + circulated air

9 Q

Broil

10 S

Economy broil

11 T

Baking stone function

12 U

Roaster function

13 V

Dough proofing

Temperature Application

120- 550°F (50 - 300°C)