Gaggenau BOP250611 Product specification sheet.

Controls on top

min. 11

13/16

"

(min. 300)

min. 19

11/16

"

(min. 500)

min. 21

11/16

"

(min. 550)

min. 23

9/16

"

(min. 598)

221/16"

(560)

219/16"

(547)

237/16"

(595)

231/4"

(590)

1/8

"

(3)

13/16

"

(20)

231/4"

(590)

13/16

"

(21)

213/16"

(72)

Right-hinged
BO P 250 611

Full glass door in Gaggenau Metallic
Width 24" (60 cm)

Left-hinged
BO P 251 611

Full glass door in Gaggenau Metallic
Width 24" (60 cm)

Included accessories

1 baking tray, pyrolytic-safe enamel
1 glass tray
1 wire rack
1 meat probe

200 series single oven

BO P 250/BO P 251

– Flush installation
– Pyrolytic self-cleaning system
– Universal heating system with 13

heating modes, with meat probe

and baking stone operation
– TFT touch display
– Electronic precision temperature

control from 85°F — 550°F
– Net volume 3.1 cu.ft.

Cooking modes

Convection.
Economy convection.
Top + bottom heat.
Top heat.
Bottom heat.
Convection + bottom heat.
Convection broiling.
Broiling.
Economy broiling.
Baking stone operation.
Roaster operation.
Dough proofing.
Defrosting.

(particularly regarding ventilation, gas/
electric connection) must be taken into
account.

To achieve the 21 ⅝" installation

depth, the connecting cable needs to
follow the slanted edge on the corner
of the housing.
The plug needs to be planned outside
of the cut-out niche.

Please read the installation details
regarding air openings for 200 series.

Rating

Total rating: 4.03 kW.
Total Amps: 17 A.
208/220–240 V/60 Hz
Plan for a 3.5' connecting cable
(hardwire required).

Optional accessories
B A 016 165

Pull-out system
Enameled cast-iron frame and fully
extendable telescopic rails.

B A 026 115

Baking tray, enameled
1" deep.

B A 036 165

Wire rack, chromium-plated
Offset rack, no opening, with feet.

B A 046 115

Glass tray
1"deep.

B A 056 115

Heating element
Necessary accessory for baking stone
and cast-iron roaster.

B A 056 133

Baking stone.
With support and pizza peel (heating
element must be ordered separately).

B A 226 105

Broiling pan, enameled
1" deep.

B S 020 002

Pizza peel, additional set of 2.

G N 340 230

Gastronorm roaster
Non-stick cast aluminum.

4" deep, with 2 ½" lid, GN ⅔.

Operation

Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save 50 individual recipes
(incl. meat probe).
Information key with use indicators.
Side-opening door opens up to
110° angle.

Features

Meat probe with automatic shut-off.
Baking stone outlet.
Actual temperature display.
Super-quick preheating.
Timer functions: cooking time,
shut-off time, short-term timer,
stopwatch, Sabbath mode.
60 W halogen light on top.
Enameled side rack supports with
4 rack levels, pyrolytic-safe.

Safety

Thermally insulated door with
quintuple glazing.
Child lock.
Safety lock.
Cooled housing with temperature
protection.

Cleaning

Pyrolytic self-cleaning.
Gaggenau clean-enamel.
Heated air cleaning catalyst.

Planning notes

Door hinge not reversible.
The door panel front of the appliance

extends ¹³⁄₁₆" from the cabinet front.

The outer edge of the door handle

extends 2 ¹³⁄₁₆" from the cabinet front.

Necessary lateral gap between
appliance door and cabinet front of

min. ³⁄₁₆".

Consider the overhang, including the
door handle, when planning to open
drawers next to the appliance.
When planning a corner solution,
pay attention to the 110° door
opening angle.
For installation below cooktops:
Distance between the underside of the
cooktop and the top edge of the oven

cavity: min. ⁹⁄₁₆".

The planning notes for the cooktops

Numbers indicated

inside parenthesis ( ) = mm