Gaggenau BOP220112, BOP221102, BOP221112 User Manual

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Instruction manual

BOP 220/221 1.2

Oven

Table of contents

Instruction manual

Intended use 4

(

Important safety information 5

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Causes of damage 7

Environmental protection 7

Saving energy 7 Environmentally-friendly disposal 7

Familiarising yourself with your appliance 8

Oven 8 Display and operating controls 9 Symbols 9 Colours and display 9 Standby 10 Activating the appliance 10 Additional information ( and ) 10 Cooling fan 10 Function selector positions 11 Accessories 12 Special accessories 12

Before using the appliance for the first time 13

Setting the language 13 Setting the time format 13 Setting the clock 13 Setting the date format 13 Setting the date 13 Setting the temperature unit 13 Ending initial set-up 13 Heating up the oven 13 Cleaning accessories 13

Operating the appliance 14

Cooking compartment 14 Inserting accessories 14 Switching on 14 Rapid heating 14 Safety shut-off 14

Timer functions 15

Calling up the timer menu 15 Timer 15 Stopwatch 15 Cooking time 16 End of cooking time 17

Long-term timer 18

Setting the long-term timer 18

Starting recipes 19 Change recipe 20 Deleting recipes 20

Childproof lock 20

Activate the child lock 20 Deactivating the child lock 20

Home Connect 21

Setting up 21 Remote Start 22 Home Connect settings 22 Remote diagnostics 23 About data protection 23 Declaration of Conformity 23

Basic settings 24

Cleaning and maintenance 26

Cleaning agents 26 Removing slide-in racks 27

Pyrolytic self-cleaning 27

Preparing pyrolytic self-cleaning 27 Starting pyrolytic self-cleaning 28 Cleaning accessories with pyrolytic self-cleaning 28

What to do in the event of a fault 29

Power cut 29 Demo mode 29 Replacing the oven light bulb 30

After-sales service 30

E number and FD number 30

Tables and tips 31

Vegetables 32 Side dishes and meals 33 Fish 35 Meat 36 Poultry 39 Grilling and roasting 40 Baked items 41 Desserts 45 Preserving 45 Disinfecting 46 Drying 46 Baking stone 46 Acrylamide in foodstuffs 47

Individual recipes 18

Recording a recipe 18 Programming a recipe 19 Entering names 19

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

en Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

m (Important safety information

Important safety information

m Warning – Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

m Warning – Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of scalding!!

▯ The inside of the appliance door becomes

very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.

Risk of serious burns!

▯ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Important safety information

Risk of burns!

▯ Bulbs become very hot when switched on.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

Risk of burns!

▯ Bulbs become very hot when switched on.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

m Warning – Risk of scalding!

▯ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

▯ When you open the appliance door, hot

steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

▯ Water in a hot cooking compartment may

create hot steam. Never pour water into the hot cooking compartment.

m Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

m Warning – Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

▯ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

en Important safety information

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ When replacing the cooking compartment

bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

m Warning – Risk of fire!

▯ Loose food residues, grease and meat

juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

Risk of fire!

▯ The appliance will become very hot on the

outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m Warning – Risk of serious damage to

health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

m Warning – Risk of burns!

▯ The cooking compartment will become very

hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

▯ ; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

]

Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware

on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

– Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

– Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

– Cooling with the appliance door open: only allow

the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

– Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

– Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

– Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

– Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Causes of damage

Environmental protection

The sections below list a number of energy-saving tips

and provide information on disposing of your appliance.

Saving energy

▯ Use dark-coloured, black-coated or enamelled

baking tins. These absorb the heat particularly well.

▯ Open the appliance door as little as possible during

operation.

▯ If you are baking more than one cake, it is best to

bake them one after the other. The fact that the oven is still warm will reduce the baking time for the second cake. You can also place two loaf tins next to each other.

▯ In hot air mode, you can bake on more than one

level at a time.

▯ If the cooking time is relatively long, you can switch

the appliance off 10 minutes before the cooking time ends and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

en Familiarising yourself with your appliance

Familiarising yourself with your appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Oven

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1 Door seal

2 Grill heating element

3 Socket for additional heating element

(special accessory for baking stone)

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Familiarising yourself with your appliance

Display and operating controls

These instructions are valid for different versions of the appliance. There may be minor differences depending on the appliance model.

All versions of the appliance are operated in an identical manner.

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% Edit settings 4 Enter name l Delete letters 0 Child lock

M Call up timer menu

/ Call up long-term timer

° Demo mode

E Network connection (Home Connect)

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Colours and display

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

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1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic set-

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tings.

Symbols

Symbol Function

I Start

Ø Stop

H Pause/End

' Cancel

Ž Delete

™ Confirm/save settings

C Selection arrow

( Call up additional information

’ Rapid heating with status indicator

i Call up individual recipes

g Record menu

Appearance

Depending on the situation, the appearance of symbols, values or the entire display changes.

Zoom The setting that you are changing

will appear larger on the display.

If you have set a time and it is about to run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the timer).

Pared-down display

After a short while, the amount of information shown on the display will be reduced and only the most important information will remain.This function is pre-set and can be changed in the basic settings.

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en Familiarising yourself with your appliance

Standby

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the time.

– The brightness of the display depends on the

vertical viewing angle.

– You can change the display and the brightness at

any time in the basic settings. ~ "Basic settings"

on page 24

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

– When the door is open, the interior lighting

switches off after a short time.

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Function selector positions

Familiarising yourself with your appliance

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Position Function/type of heating Temperature Use

0 Off position

ž Light

2 H

Hot air

50 - 300 °C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes on several levels.

The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment.

3 I

Eco hot air*

50 - 300 °C

Default temperature 170 °C

Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time. To avoid losing heat, always keep the appliance door closed when cooking.

4 N

Top + bottom heat

5 P

Top heating

6 L

Bottom heating

7 K

Hot air + bottom heat

8 Z

Full surface grill +

50 - 300 °C

Default temperature 170 °C 50 - 300 °C

Default temperature 220 °C

For cakes in tins or on a baking tray, bakes, roasting.

Targeted heat from above, for example grilling fruitcake with meringue.

For the final baking stage (such as for moist fruitcakes), for preserving, for dishes in a bain marie.

Additional heat from below for moist cakes, such as fruitcake.

Even, all-round heating for meat, poultry and whole fish.

circulated air

9 Q

Full surface grill

10 T

Baking stone function

50 - 300 °C

Default temperature 220 °C 50 - 300 °C

Default temperature 250 °C

To grill flat pieces of meat, sausages or fillets of fish. Grilling and gratinating.

Baking stone only available as a special accessory

Baking stone heated from below for crisp stone-baked pizza, bread or bread rolls.

S t Basic settings You can customise your appliance in the basic set-

tings.

œ Pyrolytic cleaning 485 °C Self-cleaning

* Type of heating used to determine the energy efficiency class according to EN60350-1.

en Familiarising yourself with your appliance

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Baking tray, enamelled

Wire rack

Glass tray

Special accessories

You can order the following special accessories from your specialist dealer:

BA 016 105 Pull-out system

Fully extendable telescopic pull-out rack and cast-iron frame which can withstand pyrolytic cleaning

BA 026 115 Baking tray, enamelled 15 mm deep

BA 036 105 Wire rack, chrome-plated, without

opening, with feet

BA 226 105 Grill tray, enamelled 30 mm deep

BA 046 115 Glass dish, 24 mm deep

BA 056 115 Heating element for baking stone

(230 V)

BA 056 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 Cast aluminium roaster GN 2/3,

165 mm high, non-stick coated

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.

Before using the appliance for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the section entitled 'Important safety information' beforehand.

The appliance must be fully installed and connected to the mains.

After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.

Notes

– The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

– You can change the settings at any time in the basic

settings. ~

"Basic settings" on page 24

Setting the language

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the date

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector. 6 Confirm with ™.

Setting the temperature unit

The two possible units °C and °F will appear on the display. The default unit is °C.

1 Use the rotary selector to select the unit you

require.

2 Confirm with ™.

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

Ending initial set-up

"Initial set-up complete" will appear on the display.

Confirm with ™.

The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.

Heating up the oven

Make sure that there is no leftover packaging in the cooking compartment.

To eliminate the new-appliance smell, heat up the oven with it empty and the door closed. One hour with hot air H at 200 °C is ideal for this.

Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

en Operating the appliance

Operating the appliance

Cooking compartment

Warning – Risk of scalding!!

The inside of the appliance door becomes very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

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Switching on

1 Set the required heating mode using the function

selector. The chosen heating mode and the default temperature are displayed.

2 If you want to change the default temperature:

set the required temperature with the rotary selector.

The preheating symbol ’ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol ’ goes off.

Note: The oven interior lighting stays switched off at a temperature setting below 70°C

Switching off: Turn the function selector to 0.

Rapid heating

With the "Rapid heat-up" function, your appliance reaches the desired temperature particularly quickly in the top heating, bottom heating and top/bottom heating types of heating.

Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

– Do not slide any accessories between the shelf

positions, or they may tip.

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

▯ that the lug (a) is pointing downwards

▯ that the safety bar on the wire rack is at the back

and facing upwards.

To ensure an even cooking result, do not place your food in the cooking compartment until "Rapid heat-up" is complete and the ’ heat-up symbol goes out.

Note: The "Rapid heat-up" function is preset in the factory settings. In the basic settings, you can select ’ Rapid heat-up or “ Heat-up.

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception: The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer

p Stopwatch

6 Cooking time (not in standby mode)

5 Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S, the timer menu is not available.

Touch the M symbol.

The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.

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A signal sounds once the time has elapsed. Touch the

™ symbol to silence.

You can exit the timer menu at any time by pressing the

' symbol. This erases the settings.

To stop the timer: Call up timer menu. Touch C to select the "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the symbol I.

Switching off the timer early: Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

The timer menu is displayed.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1 Call up timer menu.

The "Timer" Š function is displayed.

2 Turn the rotary selector to set the required cooking

time.

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Stopwatch

The stopwatch runs independently of the other appliance functions.

The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Starting the stopwatch

1 Call up the timer menu. 2 Touch C to select the p "Stopwatch" function.

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3 Touch I to start.

3 Start with I.

en Timer functions

The timer menu is closed and the timing begins. The p symbol and the elapsed time are shown in the display.

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Pausing and restarting the stopwatch

1 Call up the timer menu. 2 Touch C to select the p "Stopwatch" function. 3 Touch the H symbol.

3 Set the desired cooking time using the rotary

selector.

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4 Press I to start.

The appliance starts. The timer menu is closed. The settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

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The time stops. The symbol changes to I Start.

4 Touch I to start.

The time continues to run. When 90 minutes is reached, the display pulsates and signal sounds. The signal stops when you touch the ™ symbol. The p symbol on the display goes out. The process has finished.

To switch off the stopwatch: Call up the timer menu. Touch C to select the p "Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours 59 minutes.

During the last minute of the cooking time the remaining time is displayed in an enlarged format.

The appliance switches off after the cooking time has elapsed. The 6 symbol flashes and a signal sounds. The signal stops when you touch the ™ symbol, open the appliance door, or switch the function selector to 0.

Changing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Change the cooking time using the rotary selector. Press I to start.

Setting a cooking time

You have set the heating mode and temperature and you have placed your dish in the oven.

1 Touch the M symbol. 2 Use C to select the 6 "Cooking time" function.

Clearing the cooking time:

Call up the timer menu. Use C to select the 6 "Cooking time" function. Clear the cooking time with Ž. Return to normal operation with '.

Cancelling the entire operation: Set the function selector to 0.

Note: You can also change the heating mode and temperature during the cooking time.

Timer functions

End of cooking time

You can delay the cooking time end to a later time.

Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30.

Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

Delaying the cooking time end

You have set the heating mode, temperature and cooking time.

1 Touch the M symbol. 2 Use C to select the 5 "Cooking time end" function.

To change the cooking time end:

Call up the timer menu. Use C to select the 5 "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press I to start.

To terminate the whole procedure: Set the function selector to 0.

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3 Set the desired cooking time end using the rotary

selector.

4 Press I to start.

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The appliance switches to standby. The heating mode, temperature, cooking time and cooking time end appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: You have not set the cooking time. Always set the cooking time first.

Once the cooking time has elapsed, the appliance switches off. The 5 symbol flashes and an audible signal sounds. The signal stops early if you touch the ™ symbol, open the appliance door, or set the function selector to 0.

en Long-term timer

Long-term timer

With the appliance in hot air mode, this function keeps

the temperature between 50 and 230 °C.

You can keep food warm for up to 74 hours without having to switch the appliance on and off.

Bear in mind that food which spoils easily should not be left in the oven for too long.

Individual recipes

It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name so that they can be called up quickly and conveniently when required.

Recording a recipe

Note: To use the long-term timer, you will need to set it

to "available" in the basic settings. ~ "Basic settings"

on page 24

Setting the long-term timer

1 Set the function selector to ž. 2 Touch the / symbol.

The default value 24 hrs at 85 °C appears in the display. Press I to start –or– Change the cooking time, the cooking time end, the switch-off date and the temperature.

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3 Changing the cooking time 6:

Touch the $ symbol. Set the required cooking time using the rotary selector.

4 Changing the cooking time end 5:

Touch the C symbol. Set the required cooking time end using the rotary selector.

5 Changing the switch-off date q:

Touch the C symbol. Set the required switch-off date with the rotary selector. Confirm with ™.

6 Changing the temperature:

Set the required temperature with the rotary selector.

7 Press I to start.

The appliance starts. / and the temperature appear in the display.

It is possible to set up to 5 phases consecutively while recording at the same time.

1 Turn the function selector to the required type of

heating. The i symbol will be displayed.

2 Touch the i symbol.

3 Use the rotary selector to select a free memory

location.

4 Touch the g symbol.

5 Use the rotary selector to set the required

temperature.

6 The cooking time will be recorded.

7 To record another phase:

Turn the function selector to the required type of heating. Use the rotary selector to set the required temperature. This will start a new phase.

8 Once you have obtained the cooking result you

want for the dish, touch the & symbol to finish the recipe.

9 Enter a name for the recipe in "ABC".

Notes

– The appliance will not start recording a phase until

it has reached the set temperature.

– Each phase must last at least 1 minute.

– During the first minute of a phase, you can change

the type of heating or the temperature.

The oven and display lighting are switched off. The control panel is locked; no key tone sounds when you touch the touch keys.

Once the set time has elapsed, the appliance stops heating. Turn the function selector to 0.

Switching off: To end the process, turn the function selector to 0.

Individual recipes

Programming a recipe

You can programme and save up to 5 preparation phases.

1 Turn the function selector to the desired type of

heating. Turn the rotary selector to set the desired temperature. The i symbol is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select a free memory

location.

4 Touch the % symbol.

5 Enter the name in "ABC" (see chapter Entering

names

6 Use the C symbol to select the first phase.

The initial type of heating and temperature is displayed. You can change the type of heating and the temperature by using the rotary selectors.

Rotary selector

4 Press briefly: moves the cursor right

5 Press briefly: moves the cursor right

l Deletes letters

2 Save with ™.

- or Cancel with ' and exit the menu.

Note: For entering a name, Latin characters, certain special characters and numbers are available.

Select letters

A new word always begins with a capital letter.

Press and hold: shifts to umlauts and special characters

Press twice: accepts the change

Press and hold: shift to normal characters

Press twice: accepts the change

Starting recipes

7 Use the C symbol to select the time allocation.

8 Turn the rotary selector to set the required cooking

time.

9 Use the C symbol to select the next phase.

- or If preparation is complete, finish making entries.

10 Save with ™.

- or Cancel with ' and exit the menu.

Entering names

1 Enter the name of the recipe in "ABC".

1 Set the function selector to any heating mode.

The i symbol is displayed.

2 Touch the i symbol. Use the rotary selector to

select the required recipe.

3 Press I to start.

Operation starts. The cooking time starts counting down in the display. The settings for each phase are shown in the display.

Notes

– The cooking time does not start counting down until

the appliance has reached the set temperature.

– You can use the rotary selector to change the

temperature while the recipe is in progress. This does not change the saved recipe.

en Childproof lock

Change recipe

You can change the settings of a recorded or programmed recipe.

1 Turn the function selector to the any type of heating.

The i symbol is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select the desired recipe. 4 Touch the % symbol. 5 Use the C symbol to select the desired phase.

The programmed type of heating, temperature and cooking time are displayed. You can use the rotary selector or function selector to change the settings.

6 Save with ™.

- or Cancel with ' and exit the menu.

Deleting recipes

1 Set the function selector to any type of heating.

The i symbol is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select the desired recipe. 4 Delete the recipe with Ž. 5 Confirm with ™.

Childproof lock

The appliance has a childproof lock to prevent children operating it accidentally.

Notes

– To use the childproof lock, you will need to set it to

"available" in the basic settings. ~ "Basic settings"

on page 24

– If there is a power cut after the childproof lock has

been activated, the childproof lock may be deactivated when the power comes back on.

Activate the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 0 symbol for at least 6 seconds.

The child lock is activated. The standby screen appears. The 0 symbol is shown at the top of the display.

Deactivating the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 1 symbol for at least 6 seconds.

The child lock is deactivated. You can set the appliance as usual.

Home Connect

This appliance can be networked and controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.

The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.

Notes

– Ensure that you follow the safety instructions in this

instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app. You must also follow the instructions in the Home Connect app.

– Operating the appliance directly from the appliance

always takes priority. It is not possible to operate the appliance using the Home Connect app during this time.

– Refer to the Home Connect documents supplied for

more information.

Setting up

To configure settings via Home Connect, you will need to have installed the Home Connect app on a mobile device.

Your appliance will also need to be connected to your home network and to the Home Connect app. You can choose between the following connection types:

▯ Connection via LAN cable: The appliance is

connected to the home network automatically following confirmation on the appliance.

▯ Connection via WLAN: Establish the connection to

your home network and then the connection to the Home Connect app.

Note: The app will guide you through the entire registration process. In case of doubt, follow the instructions in the app.

Installing the app

Install the Home Connect app on your mobile device (e.g. tablet PC or smartphone).

1 On your mobile device, go to the App Store (Apple

devices) or the Google Play Store (Android devices).

2 Enter the search term "Home Connect".

3 Select the Home Connect app and install it on your

mobile device.

4 Launch the app and set up Home Connect access.

The app will guide you through the registration process.

Connecting the appliance to your home network (LAN)

The appliance must be connected to your home network using a LAN cable.

The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.

Connecting the appliance to your home network (WLAN with WPS)

Requirements:

▯ Your router must have a WPS button. You will find

information about this in the manual for your router.

▯ You need to be able to access your router.

1 In the basic settings, select ¯ "Home Connect". 2 Touch the % symbol.

3 Turn the rotary selector to "WLAN". 4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Automatic (WPS)". 7 Touch the ™ symbol to start the connection

process.

8 Press the WPS button on the router within the next

2 minutes.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Connecting the appliance to your home network (WLAN without WPS)

1 In the basic settings, select ¯ "Home Connect". 2 Touch the % symbol.

3 Turn the rotary selector to "WLAN". 4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Manual". 7 Touch the ™ symbol to start the connection

process. The appliance will set up its own "Home Connect" WLAN network to which the tablet or smartphone must be connected.

8 Follow the instructions in the app.

en Home Connect

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Connecting the appliance to the app

Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.

Requirements:

▯ The appliance is connected to the home network.

▯ The Home Connect app has been installed on the

mobile device.

1 To connect an additional account, select "Home

Connect" in the basic settings.

2 Use the rotary selector to select "Connect to app". 3 Touch the % symbol and start the connection

process with ™.

4 Follow the instructions in the app.

If the display shows "Connection to app successful", the connection process is complete.

Remote Start

Remote start must be activated in order to start and operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will only show the operating modes of the appliance and let you configure the settings.

Remote start is automatically deactivated in the following situations:

▯ The oven door is opened at least 15 minutes after

remote start has been activated.

▯ The oven door is opened at least 15 minutes after

the oven has finished.

▯ 24 hours after remote start has been activated.

When you start a heating mode using the controls on the appliance itself, remote start is activated automatically. You can now make changes or start a new programme from your mobile device.

Activating remote start

1 Set the function selector to ž 2 Touch the × symbol.

The symbol × appears next to the ( symbol.

Home Connect settings

Home Connect can be adapted to your specific needs at any time.

Basic setting Permitted settings Explanation

Connection type LAN/WLAN You can switch between connection types (LAN cable and

Connection Connect/disconnect Switch the network connection on or off as required (e.g. for

Connect to app Start the connection process between the app and the appli-

Remote start is activated. You can now start a heating mode via the app on the mobile device and send the desired settings to the appliance.

Touch the í symbol to deactivate remote start.

Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

WLAN).

Follow the instructions for the relevant connection type in the section entitled "Setting up".

holidays).

The network information will be retained after the appliance is switched off. After switching on the appliance, you will need to wait for a few seconds while it reconnects to the network.

In networked standby mode, the appliance requires max. 3 W.

ance.

Software update Whenever a new software version is available, Í will appear

in the Home Connect menu.

Home Connect

Remote control Activate/deactivate Access the appliance's functions via the Home Connect app.

When deactivated, only the appliance's operating statuses will be displayed in the app.

Delete network settings

Appliance information The display shows:

All network settings can be deleted from the appliance at any time.

▯ MAC address COM module ▯ Serial number of the appliance ▯ Software version

You can view more information – such as the SSID (network name), although this depends on the connection type – by touching the arrow button.

Remote diagnostics

If a fault occurs, the after-sales service can use remote diagnostics to access your appliance.

Contact the after-sales service, making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country.

Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help & Support area of the Home Connect website for your country: www.homeconnect.com

About data protection

When your appliance is connected for the first time to a WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):

▯ Unique appliance identification (consisting of

appliance codes as well as the MAC address of the installed WiFi communication module).

▯ Security certificate of the WiFi communication

module (to ensure a secure IT connection).

▯ The current software and hardware version of your

domestic appliance.

▯ Status of any previous resetting to factory settings.

Declaration of Conformity

Gaggenau Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.gaggenau.com on the product page for appliance in the additional documents.

2.4 GHz band: max. 100 mW 5 GHz band: max. 100 mW

BE BG CZ DK DE EE IE EL ES FR HR IT CY LV LT LU

HU MT NL AT PL PT RO SI SK FI SE UK NO CH TR

5 GHz Wi-Fi: for indoor use only

This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.

Note: Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app. Information on data protection can be accessed in the Home Connect app.

en Basic settings

Basic settings

Your appliance can be individually adjusted in the basic settings.

1 Turn the function selector to S.

2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.

4 Turn the rotary selector to select the required basic

setting.

Basic setting Permitted settings Explanation

Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness

5 Touch the % symbol.

6 Set the basic setting using the rotary selector. 7 Save with ™ or cancel with ' and exit the current

basic setting.

8 Turn the function selector to 0 to exit the basic

settings menu.

The changes are saved.

Standby screen On*/Off

- Clock

- Clock + GAGGENAU logo*

- Date

Appearance of the standby screen.

Off: No display. Use this setting to reduce the standby consumption of your appliance.

On: Several displays can be set, confirm "On" with ™ and use the rotary selector to select

- Date + GAGGENAU logo

- Clock + date

the desired display.

The selection is displayed.

- Clock + date + GAGGENAU logo

Display Reduced*/Standard If the 'Reduced' setting has been selected, only

the most important information will be shown on the display after a short time.

Touch field colour Grey* / White Selects the colour of the symbols on the touch

fields

Touch field tone Tone 1* / Tone 2 / Off Selects an audible signal for when a touch field

is touched

Touch field tone

Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone

volume

Rapid heating On*/off With rapid heating, the required temperature is

reached particularly quickly.

Preheating signal On* / Off The signal tone sounds when the cooking com-

partment has heated up to the required temperature.

Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal

Time format AM/PM / 24 h* Display the clock in 24 or 12hour format

Time Current time Setting the clock

Clock change Manual* / Automatic Automatically changes the clock to daylight-sav-

ings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.

Date format D.M.Y*

Sets the date format

D/M/Y

M/D/Y

Basic settings

Date Current date Sets the date. You can switch between year/

month/day using the symbol C.

Temperature unit °C* / °F Setting the temperature unit

Language German* / French [...] / English Select the language for the text display

Note:

The system will restart if the language is changed. This process takes a few seconds. The basic settings menu is then closed.

Factory settings Restore appliance to factory settings Confirm the question "Delete all individual set-

tings made and reset to factory settings?" by pressing ™ or cancel by pressing '.

Note:

Individual recipes will also be deleted if the appliance is restored to factory settings.

After restoring factory settings, the "Initial settings" menu is displayed.

Demo mode On / Off* Only for presentation purposes. The appliance

does not heat up in demo mode, all other functions are available.

The "Off" setting must be activated for normal operation. The setting is only possible in the first 3 minutes after connecting the appliance to the mains.

Long-term timer Not available*/Available Available: The long-term timer can be set; see

section entitled 'Long-term timer'.

* Factory setting

--------

Childproof lock Not available*/Available Available: The childproof lock can be activated

(see section entitled 'Childproof lock').

Home network Ø Connection type

Ö Connection Î Connect to app

Settings for the connection to the home network and the mobile devices.

Different setting options will be displayed depending on the connection status.

Í Software update

· Remote control

‡ Delete network settings

* Appliance information

en Cleaning and maintenance

Cleaning and maintenance

With thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

m Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

m Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

m Warning – Risk of burns!

Bulbs become very hot when switched on. There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

m Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Cleaning agents

Pay attention to the information in the table to avoid damaging the various surfaces by incorrect cleaning agents.

Do not use

▯ harsh or abrasive cleaning agents

▯ metal or glass scrapers to clean the glass on the

appliance door

▯ metal or glass scrapers to clean the door seal

▯ hard abrasive pads or cleaning sponges

Thoroughly rinse out new sponge cloths before use.

Area Cleaning products

Door panels Glass cleaner: Clean with a soft cloth or

a microfibre cloth. Do not use glass scrapers.

Display Wipe down using a microfibre cloth or a

slightly damp cloth. Do not wipe with a wet cloth.

Area Cleaning products

Stainless steel Hot soapy water: Clean using a dishcloth

and then dry with a soft cloth. Remove splashes and patches of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under these patches or splashes. Special stainless-steel cleaning products are available from our after-sales service or from specialist retailers.

Aluminium Clean with a mild window cleaning prod-

uct. Using a window cloth or a lint-free microfibre cloth, wipe over the surfaces lightly in a horizontal direction.

Cooking compartment

Very dirty cooking compartment

Hot soapy water: Clean with a dishcloth and then dry with a soft cloth.

Cleaning gel spray for ovens (order number 00311860 from our after-sales service or our online shop).

Please note:

▯ The gel must not come into contact

with the door seal.

▯ Leave for no more than 12 hours. ▯ Do not use on hot surfaces. ▯ Rinse off thoroughly with water. ▯ Follow the manufacturer’s instruc-

tions.

Glass cover for the cooking compartment light

Door seal

Do not remove.

Cooking accessories

Shelf supports Dishwasher; see section entitled "Remov-

Telescopic rails (optional accessory)

Baking stone (optional accessory)

Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number 00460770 from our after-sales service or from our online shop). It removes liquid and greasy deposits in one go.

Hot soapy water: Clean with a dishcloth.

Hot soapy water: Clean with a dishcloth; do not scrub. Do not use metal or glass scrapers for cleaning.

Hot soapy water: Soak and then clean with a dishcloth or brush.

ing the shelf supports" Hot soapy water:

Clean with a dishcloth or a brush.Do not soak or clean in the dishwasher.

Remove burnt-on remnants with a brush. Never wet the baking stone to clean it.

Pyrolytic self-cleaning

Removing slide-in racks

You can remove the slide-in racks for cleaning.

Removing slide-in racks

1 Place a dish cloth in the oven interior to protect the

enamel against scratches.

2 Undo the knurled nuts (Figure A).

3 Detach the slide-in racks (Fig. B).

You can clean the slide-in racks in a dishwasher.

Hooking in slide-in racks

1 Fit slide-in racks the right way round: with the

longer side pointing up. The left and right-hand racks are identical.

2 Tighten the knurled nuts.

Pyrolytic self-cleaning

m Warning – Risk of fire!

Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

m Warning – Risk of fire!

The appliance will become very hot on the outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m Warning – Risk of serious damage to health!

m Warning – Risk of burns!

The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

m Warning – Risk of burns!

; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.

Preparing pyrolytic self-cleaning

Caution!

Risk of fire! Loose food remnants, fat and meat juices may catch fire. Wipe the cooking compartment with a damp cloth.

▯ Remove the worst soiling and food residues from

the oven.

▯ Clean the door seals, the inside of the door and the

glass pane by hand as these parts are not cleaned during the pyrolytic self-cleaning cycle.

▯ Remove any loose parts from inside the cooking

compartment. The shelf supports are pyrolysisresistant. Make sure that nothing is left inside the cooking compartment.

▯ Bush for the additional heating element at the back

of the cooking compartment: Make sure that the cover is in the bush.

▯ Close the oven door.

en Pyrolytic self-cleaning

Starting pyrolytic self-cleaning

1 Set the function selector to S. 2 The œ symbol is displayed. Confirm with ™.

3 The switch-off time, when pyrolytic self-cleaning will

be finished, is displayed. If required, move the switch-off time with the rotary selector. Confirm with ™.

4 Remove all accessories and coarse soiling from the

oven interior. Confirm with ™.

5 Press I to start. The cleaning time elapses on the

display. If the switch-off time has been shifted, the time up to the start of pyrolytic self-cleaning elapses in the display. The lamp in the oven interior stays off.

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A signal sounds after 3 hours. A message appears in the display. Once the appliance has cooled down, wipe the remaining ash out of the interior with a moist cloth.

Note: For your safety, the oven door is locked. When cooling down, the door lock is released when the temperature drops below 200°C.

Cleaning accessories with pyrolytic self-cleaning

Gaggenau baking trays and grill trays are coated with a pyrolysis-resistant enamel. However, for an optimum oven-cleaning result, we recommend that you remove all accessories from the oven before the pyrolytic selfcleaning. This is the only way to ensure that the heat is distributed evenly.

If you want to remove burnt-in residue from your baking tray or your grill tray, you must observe the following information:

Notes

– Remove any coarse dirt, meat juices and food

residue before the pyrolytic self-cleaning. Food residues, grease or meat juices may catch fire during the pyrolytic self-cleaning.

– In each case, only slide one baking tray or grill tray

into the lowest shelf in the oven.

– Slide the baking tray or grill tray in as far as it will

go.

– Wire rack, rotisserie spit, metal roasting dish,

baking stone, core temperature probe or other accessories must not be cleaned in pyrolytic selfcleaning mode.

– Grill trays that have stainless steel bushes may

become discoloured during pyrolytic self-cleaning. This has no effect on usability.

Depending on the type of soiling, white deposits may remain on the enamel surfaces. These deposits are residue from the food and are harmless. They do not affect how the appliance works. If required, you can remove these residues using lemon juice and a soft cloth.

What to do in the event of a fault

m Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one

What to do in the event of a fault

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Disruption Possible cause Solution

Appliance not working, no display Plug not inserted Connect the appliance to the electricity

mains

Power failure Check whether other kitchen appliances

are working

Fuse defective Check in the fuse box whether the fuse for

the appliance is in working order

Operating error Switch off the fuse for the appliance in the

fuse box and switch it on again after about

60 seconds Appliance cannot be started Appliance door is not quite closed Close appliance door The appliance is not working and the

display does not respond. 0 appears

Childproof lock activated Deactivate the childproof lock (see section

entitled 'Childproof lock') on the display

Appliance switches off on its own Safety shut-off: the appliance has not

been operated for longer than 12 hours

Appliance does not heat up, ° appears

Appliance is in demo mode Deactivate the demo mode in the basic set-

in the display

Confirm the message with ™, switch off the

appliance and set it again.

tings Error message "Exxx" If an error message is displayed, turn the

function selector to 0; if the display goes

out, there was a non-recurring problem. If

the error occurs repeatedly or the display

remains on, please contact the after-sales

service and inform them of the error code.

Power cut

Your appliance can bridge a power cut of a few seconds. Operation continues.

If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted.

Set the function selector to 0, then the appliance can be operated again as usual.

Demo mode

The ° symbol appears on the display when the appliance is in demo mode. The appliance will not heat up.

Briefly disconnect the appliance from the mains (switch off the household fuse or the circuit breaker in the fuse box). Then deactivate demo mode in the basic settings within 3 minutes. ~ "Basic settings" on page 24

en After-sales service

Replacing the oven light bulb

It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from the after-sales service or from a specialist retailer. Only use halogen bulbs of the same type.

m Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

m Warning – Risk of burns!

Bulbs become very hot when switched on. There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

Note: Always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb.

Proceed as follows

1 Loosen the screw on the lamp cover. Tilt down the

lamp cover.

2 Pull out the bulb. Insert the new bulb.

3 Tilt the lamp cover up and screw it back on.

4 Switch the circuit breaker back on.

After-sales service

After- sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

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To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

After-sales service O

FD no.

Replacing the glass cover

If the glass cover in the oven is damaged, it must be replaced. You can obtain covers from the after-sales service. Please supply your appliance's E number and FD number.

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8988

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Tables and tips

Notes

– Always preheat the appliance.

This will produce the best cooking results. The cooking times specified refer to a preheated appliance.

– The values specified are intended as a guide. The

actual cooking time depends on the quality and temperature of the food before cooking, as well as its weight and thickness.

– The tables list temperature and/or time ranges. Try

the lowest value to start with. You can always choose a longer time next time if need be. A lower temperature will result in more even browning. If necessary, set a higher temperature.

– The figures listed refer to average quantities of food

for four people. If you wish to cook a larger quantity of food, you should allow for extra cooking time.

– Use the cookware specified. If you use other

cookware, the cooking times may be longer or shorter.

– You can use any heat-resistant cookware. Place the

cookware in the centre of the wire rack. For large roasts, you can also use the grill tray or glass dish.

– Do not place too many items close together on wire

racks or baking trays. This is the only way to ensure optimal heat circulation.

– To prepare bulky food items, you can remove the

shelf supports at both sides. Place the wire rack directly onto the bottom of the cooking compartment and place the food or roasting dish onto the wire rack. Do not place the food or roasting dish directly onto the enamel bottom of the cooking compartment.

– Open the door of the preheated oven for a short

time only when placing food inside the cooking compartment.

– The figures given for the level refer to the rack level

(counting from the bottom) in appliances with four rack levels. The figures in brackets refer to appliances with five rack levels.

– Once you have taken glass cookware out of the

oven, set it down on a dry trivet or heat-proof mat; never set it down on a cold or wet surface. Otherwise, the glass may crack.

– Some operating modes are not available on all oven

models or are only available in conjunction with certain optional accessories.

– Eco hot air:

Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off (e.g. the interior lighting). The cooking compartment temperature can only be displayed while the appliance is heating up. Do not preheat the oven. Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time. Always keep the appliance door closed when cooking. This will prevent heat loss.

– Full surface grill and full surface grill +

circulated air: In these operating modes, there may be a temperature difference between the temperature you have set and the actual temperature inside the oven. This is because grilling and browning are fast cooking processes that require high temperatures. Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is selected.

en Tables and tips

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good

alternative to pan-fried vegetables. The different flavours become more concentrated and, because the vegetables are roasted, they have a very distinctive taste. In addition, very little fat is required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them

with a little oil in a bowl. Place them in a heatresistant baking dish or tin or in the glass dish/grill tray and spread them out evenly.

Meal Accessory/

ies

Vegetable skewers Wire rack +

grill tray

Green asparagus, grilled

Root vegetables Glass dish/

Sliced pumpkin Glass dish/

Antipasti Glass dish/

Escalivada (Mediterranean oven-roasted vegetables)

Ratatouille Glass dish/

Oven-roasted tomatoes

Chicory Ovenproof

Stuffed peppers, vegetarian

Stuffed courgettes, vegetarian

* Turn the food halfway through cooking.

Glass dish/ grill tray

grill tray

Ovenproof dish

grill tray Ovenproof

dish

Ovenproof dish/roaster

Glass dish/ grill tray

Level Tempera-

ture in °C

3 (4) 220 Q 24* Shorten the wooden skewers or leave them

3 (4) 300 Q 6 - 10* Recipe tip: Season with onion, oil, vinegar,

3 (4) 200 H 30* Recipe tip: Season carrots, celery, swede 3 (4) 250 Q 15 - 20* 3 (4) 200 H 30* Recipe tip: Season with oil, garlic, ginger,

3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegar over the 3 (4) 250 Q 15 - 20*

4 (5) 250 Q 15* Recipe tip: Aubergines, onions, tomatoes,

3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan just

2 (3) 120 H 60 Recipe tip: Place cherry tomatoes or sliced

2 (3) 180 H 25 - 30 Recipe tip: Halve, season, wrap in boiled

2 (3) 190 I 45 - 50 No need to preheat; do not open the appli-

2 (3) 200 N 30 - 34 Recipe tip: Stuff with boiled rice, soft wheat

2 (3) 180 H 25 Recipe tip: Stuff with grated carrot, spring

▯ Mix them thoroughly at least once during the

cooking process. Once they are cooked, season them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or

vegetarian main course, or as an accompaniment to meat and fish.

▯ Use an ovenproof dish for small portions (for 2 - 3

people) and place it on the wire rack. If you use the glass dish/grill tray, the food will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Type of heating

Cooking time (mins)

Comments

to soak in water overnight to prevent them from charring.

Recipe tip: Peppers, onions, sweetcorn (precooked), cherry tomatoes, courgettes

salt and pepper.

and beetroot with oil, garlic, salt and pepper.

cumin, salt and pepper.

vegetables while they are still hot, and season them.

peppers, oil. Delicious hot or cold.

before serving.

tomatoes, rosemary and garlic into the baking dish and drizzle with oil and a little honey.

If you wish, you can blanch the tomatoes and skin them before roasting them in the oven.

ham, pour cream or béchamel sauce over the top and sprinkle with cheese.

ance door.

or lentils and onion, cheese, herbs and seasoning/spices.

onions, goat's cheese, garlic, thyme, salt and pepper, and sprinkle with parmesan.

Tables and tips

Meal Accessory/

ies

Vegetable bake Ovenproof

dish

Veggie burgers, frozen

* Turn the food halfway through cooking.

Baking tray + greaseproof paper

Level Tempera-

ture in °C

2 (3) 200 N 20 - 30 Pre-cook/blanch vegetables and other ingre-

2 (3) 220 H 12 - 15*

Side dishes and meals

▯ The best known oven-cooked side dishes are

potato-based, such as potato gratin. However, you can also obtain excellent results when oven-cooking side dishes that are normally pan-fried, e.g. potato fritters and fried potatoes. The advantages of this preparation method: You can prepare relatively large quantities of food at the same time, the cooking smells do not spread so far in the room, and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is

cheese. It is a very good addition to vegetarian dishes in particular; depending on the preparation method, you can also serve cheese as a starter or finger food.

Type of heating

Cooking time (mins)

Comments

dients.

▯ Grilled dishes such as bakes and gratins are

particularly well suited to being prepared in the oven. Dishes with a dough or pastry base, e.g. pizza and savoury flan, and egg dishes with a filling, e.g. tortilla, are also suitable.

▯ Use a heat-resistant baking dish or tin for small

portions (2 - 3 people) and place it on the wire rack. If you use the glass dish/grill tray, small portions will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Meal Accessory/

ies

Side dishes

Potatoes on a bed of coarse salt

Potato wedges Baking tray

Chips, fresh

Chips, frozen

Potato gratin Ovenproof

Potato pancakes Baking tray 2 (3) 175 H 20 - 30* Grease the baking tray thoroughly, squeeze

Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly across

* Turn the food halfway through cooking.

Ovenproof dish

+ greaseproof paper

Baking tray + greaseproof paper

dish

Level Tempera-

ture in °C

2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea salt.

2 (3) 200 H 15* Recipe tip: Cut the potatoes into wedges

3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil; season with

3 (4) 220 H 14*

2 (3) 180 H 35 2 (3) 190 I 55 - 60 No need to preheat; do not open the appli-

2 (3) 200 N 20 - 30*

Type of heating

Cooking time (mins)

Comments

Place small potatoes into the dish with their skins on and brush them with olive oil.

and season them with olive oil, paprika and salt.

salt and paprika or curry powder after cooking.

ance door.

the excess liquid out of the potato pancake mixture and brush with a little oil. Turn once.

the grill tray and mix thoroughly several times.

en Tables and tips

Meal Accessory/

ies

Goat's cheese wrapped in bacon

Goat's cheese with honey

Glass dish/ baking tray

Level Tempera-

ture in °C

Type of heating

Cooking time (mins)

Comments

2 (3) 220 H 8 - 10 Either goat's cream cheese or goat's cam3 (4) 220 Q 8 - 10

embert can be used.

2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over the 3 (4) 200 Q 8

goat's cream cheese or goat's camembert and sprinkle with pine nuts.

Baked camembert, coated with breadcrumbs, fresh

Baked camembert, coated with breadcrumbs, frozen

Mozzarella sticks, frozen

Baking tray + greaseproof paper

Baking tray + grease-

2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in

the centre.

2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in 2 (3) 200 N 15

the centre.

2 (3) 180 H 10

proof paper

Feta Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with oil,

tomatoes, onion, garlic and rosemary, and season with salt and pepper.

Oven-baked cheese, fresh

Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the soft

cheese and break open. If possible, the dish should be not much larger than the cheese so that the cheese does not run.

Meals

Tortilla Ovenproof

dish

Farmer's omelette Ovenproof

dish

Frittata Ovenproof

2 (3) 160 H 40 Recipe tip: With paprika, olives, onion, Ser-

rano ham and Manchego cheese.

2 (3) 160 H 40 Recipe tip: With green and white asparagus;

also add gravlax.

2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and prawns.

dish

Enchiladas, grilled

Lasagne Ovenproof

Glass dish/ grill tray

dish

2 (3) 200 N 15 - 20

2 (3) 175 H 35 Recipe tip: Traditional or vegetarian with

grilled vegetables and buffalo mozzarella.

2 (3) 180 - 190 I 55 - 60 No need to preheat; do not open the appli-

ance door.

Macaroni cheese Ovenproof

dish

2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese, increase the

temperature to 220 °C after 10 minutes and leave to brown for a further 10 minutes.

Cheese spätzle (Swabian noodle dish)

Ovenproof dish

2 (3) 180 / 220 H 30 Gradually layer the freshly cooked spätzle in

the dish, sprinkling each layer with cheese.

Then top the dish with cheese and roasted onion, raise the temperature to 220 °C and cook for 5 minutes.

Spring rolls, frozen

Baking tray +

2 (3) 225 H 18 - 20*

greaseproof paper

Mini spring rolls, frozen

Baking tray +

2 (3) 225 H 10*

greaseproof paper

Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray. * Turn the food halfway through cooking.

Tables and tips

Meal Accessory/

ies

Pizza, pre-baked Baking tray

+ greaseproof paper

Pizza, frozen Wire rack 2 (3) 200 H 11 - 13

American pizza (deep pan), frozen

Tarte flambée, fresh

Tarte flambée, pre-baked

Tarte flambée, frozen

Quiche Tart tin or

Onion tart Baking tray 2 (3) 200 N 30 - 40 * Turn the food halfway through cooking.

Baking tray 2 (3) 200 N 20 - 24 No need to pre-heat.

Baking tray 2 (3) 250 N 8 - 10 Recipe tip: Traditional or with goat's cheese,

Baking tray + greaseproof paper

Wire rack 2 (3) 200 H 10 - 12

dish

Level Tempera-

ture in °C

2 (3) 230 H 6 - 8 2 (3) 230 N 6 - 8

2 (3) 220 N 11 - 13

2 (3) 250 H 7

2 (3) 230 N 8 - 10 2 (3) 200 N 20 + 20 Pre-bake the base for 20 minutes, pour the

Type of heating

Cooking time (mins)

Comments

Parma ham, figs and spring onions.

mixture onto the base and then bake for a further 20 minutes.

Fish

▯ For food hygiene reasons, fish should have a core

temperature of at least 62 - 70 °C after cooking. This is also the ideal cooking temperature.

▯ Do not season the fish with salt until it is fully

cooked. This ensures that the natural flavour is maintained and that less water is drawn out of the fish.

▯ Use a small amount of oil to grease the wire rack or

baking tray so that the fish does not stick to it.

Meal Accessory/

ies

Prawn skewers, fresh

Prawn skewers, frozen

Fish kebabs Wire rack +

Trout, whole Baking tray 3 (4) 200 - 220 Q 16* Recipe tip: Stuff with lemon, garlic and pars-

Sea bream, whole Wire rack +

Salmon steak Wire rack +

* Turn the food halfway through cooking.

Wire rack + grill tray

grill tray

grill tray Baking tray 3 (4) 175 H 20 - 25*

grill tray Baking tray 2 (3) 200 H 10 - 12

Level Tempera-

ture in °C

3 (4) 180 Q 10*

3 (4) 180 Q 12*

3 (4) 200 Q 12* Use firm types of fish, e.g. salmon, coley,

3 (4) 200 - 220 Q 20 - 25* Recipe tip: Stuff with lemon, garlic and

3 (4) 250 Z 10 - 12 Recipe tip: Marinate in a mixture of lime, salt,

▯ For fillets with skin: Place the fish on the rack or

tray with the skin side up – this helps to hold the fish together and maintain its flavour.

▯ Shorten the wooden skewers or, before skewering

the ingredients, leave the skewers to soak in water overnight to prevent them from charring.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Type of heating

Cooking time (mins)

Comments

ocean perch and cod.

ley.

thyme, or use mint for a summery touch. Make a diagonal incision into the skin of the sea bream.

pepper and garlic.

en Tables and tips

Meal Accessory/

ies

Tuna steak Baking tray 3 (4) 250 Z 8 - 10 Recipe tip: Season Asian-style with soy

Fish fingers, frozen

Squid rings, frozen

* Turn the food halfway through cooking.

Baking tray + greaseproof paper

Level Tempera-

ture in °C

2 (3) 220 H 15 - 17*

2 (3) 220 N 8 - 12

Type of heating

Cooking time (mins)

Comments

sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds.

Meat

▯ Leaving meat to rest: Leave the meat to rest for a

further 10-15 minutes after cooking. This gives the meat a chance to "relax". The meat juices begin to circulate less, and when the meat is cut, less juice is lost. Large pieces of meat, e.g. joints, can be left to rest in the oven. Smaller pieces of meat, e.g. steaks, should be wrapped in aluminium foil and left to rest outside the oven.

▯ For small portions (two to three people), it is a good

idea to use a heat-resistant baking dish or tin so that the food does not begin to burn or dry out.

▯ Use the grill tray or roasting dish for a large joint of

meat and for preparation methods that involve adding a lot of liquid to the joint.

▯ For best results, leave meat to marinate overnight

and remove the marinade before roasting or grilling, e.g. using the back of a knife or a spoon. Otherwise, the herbs and spices will burn.

▯ If the joint of meat has become too dark in colour

and the skin is burnt in places, reduce the set temperature the next time you cook a joint and check the rack level.

▯ If the joint is cooked but the sauce is slightly burnt,

use a smaller roasting dish the next time you cook a joint and add more liquid. If the sauce is too watery, use a larger roasting dish and add less liquid.

Meal Accessory/

ies

Beef

Roast beef (1.5 kg)

Rump steak, medium rare (500 g)

Roast beef/sirloin steak (1 kg) – rare

– medium rare Glass dish/

– well done Glass dish/

Pork

Fillet of pork, whole Glass dish/

Fillet of pork (250 g)

* Sear on all sides in a frying pan/roasting dish on the hob first.

** Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

Glass dish/ grill tray

grill tray

grill tray Glass dish/

grill tray

Level Tempera-

ture in °C

2 (3) 180 H 90 - 120*

2 (3) 200 H 30 2 (3) 200 I 45 - 50 No need to preheat; do not open the appli-

2 (3) 230 / 180 H 25 - 35** Recipe tip: Delicious with Béarnaise sauce

2 (3) 230 / 180 H 30 - 40**

2 (3) 230 / 180 H 50 - 60**

2 (3) 230 / 180 H 20 - 25** Recipe tip: Marinate in a mixture of oil, garlic

2 (3) 180 H 30 2 (3) 180 I 40 - 45 No need to preheat; do not open the appli-

Type of heating

Cooking time (mins)

Comments

ance door.

or sliced cold with remoulade and roast potatoes.

and parsley.

ance door.

Tables and tips

Meal Accessory/

ies

Pork medallions Glass dish/

grill tray

Joint of pork – leg (1 kg)

Joint of pork – neck (1.5 kg)

Joint of pork with crispy skin/roast

Glass dish/ grill tray

Wire rack +

grill tray pork with crackling (1.5 kg)

Knuckle of pork Wire rack +

grill tray

Smoked pork (1 kg) Glass dish/

grill tray Rolled roasting joint Glass dish/

grill tray

Wire rack +

grill tray

Level Tempera-

ture in °C

Type of heating

Cooking time (mins)

Comments

2 (3) 180 H 12 - 15* Recipe tip: Just before you take them out the

oven, add a knob of butter and a sprig of rosemary to the glass dish/grill tray and cook all together for a little longer in the oven.

2 (3) 230 / 180 H 45 - 50**

2 (3) 230 / 180 H 85 - 95** 2 (3) 230 / 180 Z 70 - 80** 2 (3) 180 / 200 Z 60 - 70***

2 (3) 150 / 200 Z 40 - 45*** Score the skin diagonally in both directions

so that it is cross-hatched. This will make it nice and crispy.

2 (3) 180 / 160 H 50 - 60**

2 (3) 230 / 180 H 65 - 70***

2 (3) 230 / 180 Z 75 - 80***

Veal

Joint of veal (1.5 kg) Glass dish/

2 (3) 180 H 50 - 60*

grill tray,

roaster Veal knuckle Glass dish/

2 (3) 150 / 180 Z 50 - 60***

grill tray,

roaster Veal loin Glass dish/

2 (3) 160 - 170 H 20

grill tray,

roaster Stuffed breast of

veal

Glass dish/

grill tray,

2 (3) 120 - 130 H 120

roaster

Game

Wild boar joint Glass dish/

grill tray,

roaster Leg of roe venison Glass dish/

2 (3) 170 H 60 - 90* Recipe tip: Marinate overnight in a mixture

of oil, garlic, mustard and herbes de Provence.

2 (3) 170 - 180 H 60 - 80

grill tray,

roaster Saddle of venison Glass dish/

grill tray,

2 (3) 165 - 175 H 20 2 (3) 165 - 175 N 20 - 25

roaster Saddle of rabbit Glass dish/

grill tray,

roaster

2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of garlic,

rosemary, olive oil and high-quality balsamic vinegar.

* Sear on all sides in a frying pan/roasting dish on the hob first.

** Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

en Tables and tips

Meal Accessory/

ies

Leg of lamb – medium rare

Glass dish/

grill tray,

roaster – well done Glass dish/

Level Tempera-

ture in °C

Type of heating

Cooking time (mins)

Comments

2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a mixture

of olive oil, garlic, rosemary and sliced lemon.

2 (3) 180 - 190 H 120*

grill tray,

roaster Lamb knuckle Glass dish/

2 (3) 180 - 200 H 35 - 45

grill tray,

roaster

Miscellaneous

Meatballs (80 g per ball)

Baking tray

+ grease-

2 (3) 200 H 30 - 35 The flatter the meatballs, the faster they

cook. Easy to make in large quantities.

proof paper Meatballs, lightly

fried (80 g each)

Meatballs (25 g per ball)

Meatballs, lightly fried (25 g each)

Baking tray

+ grease-

proof paper

Baking tray

greaseproof

paper

Baking tray

greaseproof

2 (3) 200 H 20 For nicely browned yet juicy meatballs, fry

them lightly in the frying pan first before putting them in the oven.

2 (3) 200 H 25 - 30 Recipe tip: Easy to make into a meal, e.g.

meatballs with tomato sauce, Swedish meatballs and Königsberger Klopse (Prussian meatballs in a white sauce with capers).

2 (3) 200 H 15 Recipe tip: Place meatballs made from

minced lamb or rabbit on skewers and serve with mint yoghurt or fig mustard.

paper Meat loaf, fresh

(700 g) Bacon strips

(fried bacon), thin

Wire rack +

grill tray

Baking tray

2 (3) 160 H 60

3 (4) 180 H 8 - 10 After removing from the oven, place on

kitchen towel to soak up the fat. greaseproof paper

Bacon strips (fried bacon), thick

Baking tray +

3 (4) 190 H 8 - 12

greaseproof paper

Peppers stuffed with minced meat

Ovenproof dish/roaster

2 (3) 175 H 55 - 60 Recipe tip: Stuff with minced meat and cook

in tomato sauce.

* Sear on all sides in a frying pan/roasting dish on the hob first.

** Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

Poultry

Tables and tips

▯ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time with butter, salted water, drained fat or orange juice.

▯ Use a roasting dish or another heat-resistant baking

dish or tin for dishes that involve adding a lot of liquid to the roast. The same applies if a lot of fat is likely to drain from the food, e.g. for roast goose.

▯ When cooking duck or goose, pierce the skin

underneath the wings to allow the fat to run out.

Meal Accessories Level Temperature

in °C

Duck, whole (1.5 - 2 kg)

Duck breast Roasting

Goose, whole (5 kg) Wire rack +

Turkey, whole Wire rack +

Chicken, whole (1 kg)

(in accordance with EN 60350-1)

Chicken drumstick Wire rack +

Chicken leg Wire rack +

Chicken breast Wire rack +

Chicken nuggets, frozen

Quail breast Baking tray 3 (4) 220 Z 10 - 12 Baste with oil and seasoning/spices, e.g.

Quail, whole (150 g per bird)

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

** Turn food after half the cooking time has elapsed.

Wire rack + Grill tray/ roasting dish

dish/ovenproof dish

Grill tray/ roasting dish

Wire rack + Grill tray

Grill tray

Baking tray + Greaseproof paper

Wire rack + Grill tray

2 (3) 160/180 N 75* Recipe tip: Stuff with oranges, apples or

2 (3) 160 H 25 - 35 Score the skin diagonally in both direc-

2 (3) 160/190 H 110 - 130* Recipe tip: Stuff with apples, onions and 2 (3) 160/190 N 110 - 130*

2 (3) 160/190 H 120 - 180* 2 (3) 160/190 N 120 - 180*

2 (3) 190 H 70 - 80 Preheating. 2 (3) 190 Z 70 - 80

3 (4) 220 Q 30** Recipe tip: Asian marinade with soy 3 (4) 220 Z 30**

3 (4) 220 Q 30** After the leg is turned, the side with more 3 (4) 220 Z 30**

2 (3) 200 H 20 - 25 Recipe tip: Rub with tandoori paste

2 (3) 200 I 50 No need to preheat; do not open appli-

2 (3) 200 H 15**

3 (4) 200 Z 20 - 25 Baste with oil and seasoning/spices, e.g.

Type of heating

Cooking time in min.

Comments

dried fruit.

tions so that it is cross-hatched.

marjoram, and pin the opening closed with a cocktail stick or similar sharp item.

sauce, honey, chilli, garlic, ginger, cumin, sweet lime zest and coriander.

skin should be at the top. This makes it nice and crispy.

Marinate in a mixture of oil, rosemary, sliced lemon and garlic

before cooking.

ance door.

paprika, thyme, juniper and garlic.

en Tables and tips

Grilling and roasting

▯ Do not grill food with the oven door open.

▯ For grilling, use the grill tray with the wire insert

(depending on the model, this may be an accessory or an optional accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced.

▯ The pieces of food to be grilled should be of

roughly the same thickness (at least 2 to 3 cm). This will allow them to brown evenly and remain succulent and juicy. Never add salt to meat before grilling it. Place the food to be grilled directly on the wire rack.

Meal Accessory/

ies

Pork belly, sliced

Shish kebab Wire rack +

Bratwurst (German sausage)

Merguez sausage Wire rack +

Spare ribs, pre-cooked

Spare ribs, raw

Chicken satay Wire rack +

Halloumi cheese (Grill cheese)

Toasting bread Wire rack 3 (4) 200 Q 2:30 - 3 Preheat for up to 5 minutes. Stay by the

Toast Hawaii Baking tray

Croque monsieur Baking tray

Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with olive

* Turn the food halfway through cooking.

** Brown to the level you require.

Wire rack + grill tray

grill tray Wire rack +

grill tray

grill tray Wire rack +

grill tray

Wire rack + grill tray

grill tray Wire rack +

grill tray

+ greaseproof paper

Level Recom-

mended temperature in °C

2 (3) 230 Q 18 - 20* 2 (3) 230 Z 18 - 20* 3 (4) 190 Z 16*

3 (4) 270 Q 10*

3 (4) 250 Z 12*

3 (4) 200 - 220 Q 24* 3 (4) 200 - 220 Z 24* 3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard, 3 (4) 220 Z 30*

3 (4) 250 Z 10 - 14* Serve with satay sauce.

3 (4) 250 Z 5 - 8 Halloumi is a semi-hard cheese used in Turk-

3 (4) 190 Z 8 - 10**

3 (4) 190 Z 8 - 11**

▯ If you use wooden skewers, they may char. To

prevent this, shorten them as far as possible, leave them to soak in water overnight before skewering the ingredients or use metal skewers.

▯ For small quantities, use the energy-saving

"Compact grill" heating function. With this heating function, only the centre part of the grill is heated. Place the food to be grilled in the centre of the wire rack.

Type of heating

Cooking time (mins)

Comments

balsamic vinegar, honey, garlic, Worcester sauce, tomato purée and Tabasco sauce.

ish and Greek cooking. It is excellent grilled.

appliance so that the toast does not brown too much. Do not grill food with the oven door open.

oil, garlic and rosemary leaves.

Avoid using too much oil and wait until you are ready to serve before pouring it on; otherwise, the bread cubes will become saturated. Turn several times.

Tables and tips

Meal Accessory/

ies

Browning meringue Springform

tin

Prunes wrapped in bacon

* Turn the food halfway through cooking.

** Brown to the level you require.

Baking tray + greaseproof paper

Level Recom-

mended temperature in °C

2 (3) 220 - 250 Q 4 - 5** Stay by the appliance so that the meringue

3 (4) 200 Q 8 - 10 Equally delicious with dates or apricots.

Baked items

▯ We recommend using dark-coloured metal baking

tins as these absorb heat more effectively. Place the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof

paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and

puff pastry parcels, can be baked on two levels, 1+3 or 2+4.

▯ If you are baking on more than one level, it is normal

for food on baking trays placed in the oven at the same time to be ready at different times. Leave the food on the baking trays lower down in the oven to cook for a little longer, or place them in the appliance earlier next time.

▯ Before cutting the baked items, leave them to cool

on a wire rack.

▯ If the baked items are too dark on the bottom, place

them a level up and select a lower temperature.

If the baked items are too dark on the top, place them a level down, select a lower temperature and extend the baking time a little.

Type of heating

Cooking time (mins)

Comments

does not brown too much.

▯ If the cake is too dry, set the temperature a little

higher. If the cake remains uncooked in the middle, set a lower temperature.

Baking times cannot be reduced by setting a higher temperature; it is better to set the temperature a little lower.

▯ If the cake collapses, use less liquid or set the

temperature 10 °C lower. Do not open the oven door too soon.

▯ If the cake only rises in the middle, grease the sides

of the baking tin.

▯ Do not remove the biscuits from the baking tray;

place the baking tray back into the hot oven for a short period and remove the biscuits whilst they are still hot.

▯ If the cake does not come away from the tin when

you are trying to turn it out, carefully slide a knife around the sides to loosen it. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

▯ In addition, always follow the manufacturer's

instructions for pre-baked and frozen products.

Meal Accessory/

ies

Cakes

Cheesecake Springform

tin

Sponge cake Springform

tin

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24

Level Temperature

in °C

1 (2) 160 - 165 H 70 - 75 1 (2) 160 - 165 N 70 - 75 1 (2) 160 - 165 K 85 - 90 1 (2) 160 - 165 M 80 - 90 1 (2) 160 - 165 J 40 - 45 Low-cheese cheesecake with 50% quark

2 (3) 160 - 170 H 50 - 60 2 (3) 160 - 170 N 50 - 60

Type of heating

Cooking time (mins)

Comments

mixture.

en Tables and tips

Meal Accessory/

ies

Level Temperature

in °C

Type of heating

Cooking time

Comments

(mins)

Loaf cake Loaf tin 2 (3) 160 - 170 H 60 - 65 To ensure even browning, place the tin

lengthways in the cooking compartment.

recipe or add bacon and walnuts.

Bundt cake, Ring cake

2 (3) 160 - 170 N 55 - 60

Ring cake tin 1 (2) 165 H 30 Recipe tip: Stick to a traditional Bundt cake

1 (2) 170 I 55 No need to preheat; do not open the appli-

ance door.

Tray bakes Baking tray 2 (3) 165 - 170 H 20 - 30 Lightly grease the baking tray.

2 (3) 165 - 170 N 40 - 50

Swiss roll Baking tray

+ greaseproof

2 (3) 190 H 6 Turn it out while still hot onto a piece of

greaseproof paper sprinkled with sugar, then roll it up.

paper

Sponge base Springform

tin

2 (3) 165 - 175 H 30 - 35 Line a springform cake tin with greaseproof

paper.

Yeast tray bakes Baking tray 2 (3) 165 H 30 - 35 Recipe tip: Top with plums, figs or onion

and ham.

cots and marzipan.

Fruit flan with shortcrust pastry

Tart tin or dish

2 (3) 165 N 30 - 35 2 (3) 165 H 40 - 50 Recipe tip: Top with strawberries or apri2 (3) 170 N 40 - 50 2 (3) 165 K 45 - 55

Tart Tart tin or

dish

2 (3) 190 H 30 - 40 French flan with a shortcrust pastry base, 2 (3) 190 N 30 - 40 2 (3) 190 K 40 - 45

e.g. tarte aux pommes, tarte tatin, tarte au chocolat and tarte au citron.

2 (3) 190 M 45 - 50 For light-coloured tart tins or dishes.

Strudel made from puff pastry

Baking tray + grease-

2 (3) 200 H 20 - 25 Recipe tip: Fill with custard and cherries or

apples.

proof paper

Apple pie

(in accordance with EN60350-1)

20 cm springform cake tin

20 cm

2 (3) 160** H 90 - 105 Preheat

1 (2) 160** N 90 - 100 Preheat

springform cake tin

Water sponge cake

(in accordance with EN60350-1)

26 cm springform cake tin

26 cm

2 (3) 160** H 22 - 30 Preheat

2 (3) 160** N 20 - 30 Preheat

springform cake tin

Small baked items

Cream puffs, eclairs Baking tray

+ greaseproof paper

Biscuits,

Baking tray 2 (3) 160 - 170 H 15

Viennese whirls

Small baked puffpastry items

Baking tray +

2 (3) 180 H 35 Recipe tip: Fill with vanilla custard, choco2 (3) 180 N 40

late mousse, fruit cream or mocha cream.

2 (3) 180 K 35

2 (3) 160 - 170 N 18 2 (3) 200 H 15 - 20

greaseproof paper

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24

Tables and tips

Meal Accessory/

ies

Filled puff pastry parcels

Baking tray + greaseproof paper

Puff pastry Baking tray

+ greaseproof paper

Puff pastry twists Baking tray

+ greaseproof paper

Small pastries Baking tray

+ greaseproof paper

Waffle biscuits Baking tray

+ greaseproof paper

Breadsticks Baking tray

+ greaseproof paper

Cookies (20 g each) Baking tray

+ greaseproof paper

Brownies Baking tray

+ greaseproof paper

Muffins Muffin tray/

paper cases

Small cakes

(in accordance with EN60350-1)

Glass tray 2 (3) 150** H 25 - 30 Preheat Baking tray

Glass tray Glass tray 3 (4) 160** N 20 - 25 Preheat

Viennese whirls

(in accordance with EN60350-1)

Baking tray 2 (3) 140** H 35 - 40 Preheat Baking tray

Glass tray Baking tray 2 (3) 140** N 26 - 30 Preheat

Level Temperature

in °C

Type of heating

Cooking time

Comments

(mins)

3 (4) 200 H 15 Recipe tip: Fill with ham and cheese or

apples and raisins.

3 (4) 200 H 15 Recipe tip: With sesame seeds, poppy

seeds, icing.

3 (4) 200 H 15 Recipe tip: Fill with cheese, ham, or nuts.

2 (3) 200 H 15 - 20 Recipe tip: Serve with custard and/or fruit.

2 (3) 140 H 8 - 10 Shape the waffle biscuits whilst they are

still hot, e.g. into ice cream cones or small rolls for dessert.

2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry pow-

der, sesame seeds or caraway seeds.

2 (3) 175 H 12 - 14 With chocolate, raisins, nuts or lemon.

2 (3) 120 H 60 Cut into squares or rectangles once baked.

The low temperature means that the brownies will stay gooey in the middle.

2 (3) 180 I 40 - 45 No need to preheat; do not open the appli-

ance door.

2 (3) 160 H 25 - 30 With chocolate, nuts or raisins. 2 (3) 175 N 25 - 30 2 (3) 160 - 165 O 25 - 30

3 (4)

1 (2)

3 (4)

1 (2)

150** H 28 - 32 Preheat

Applies to baking on two levels

140** H 35 - 40 Preheat

Applies to baking on two levels

Bread, bread rolls

Multigrain bread Baking tray

+ greaseproof paper

2 (3) 200 / 170* H 40 - 50 2 (3) 200 / 170* N 40 - 50 2 (3) 200 / 165* O 45 - 50

Sourdough bread Baking tray 2 (3) 200 / 180* N 50 - 60 * Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24

en Tables and tips

Meal Accessory/

ies

Level Temperature

in °C

Type of heating

Cooking time

Comments

(mins)

Olive and tomato

Baking tray 2 (3) 200 / 170* N 40 - 50

bread Bread in a loaf tin Loaf tin 2 (3) 175 N 40 - 45 Baguette,

pre-baked

Baking tray +

2 (3) 220 N 10 - 12

greaseproof paper

Ciabatta, pre-baked

Baking tray +

2 (3) 190 N 12 - 14 2 (3) 180 H 12 - 14

greaseproof paper

Flatbread Baking tray

2 (3) 200 H 15 - 20 The cooking time depends on the size and 2 (3) 210 N 15 - 20

thickness of the flatbread. greaseproof paper

Foccacia Baking tray

+ greaseproof

2 (3) 210 N 15 - 20 Top with various ingredients, e.g. herbs,

sea salt, olives, anchovies, onion, ham,

tomatoes or cheese. paper

Garlic/herb baguette

Baking tray +

2 (3) 200 N 8 - 10

greaseproof paper

Strudel made from puff pastry

Baking tray +

2 (3) 200 H 20 - 25 Recipe tip: Fill with sheep's cheese and

feta cheese. greaseproof paper

Plaited loaf Baking tray

+ greaseproof

2 (3) 165 H 20 2 (3) 170 I 30 - 35 No need to preheat; do not open the appli-

ance door. paper

Bread rolls, pre-baked

Baking tray +

2 (3) 210 N 8 - 10 2 (3) 200 H 8 - 10

greaseproof paper

Bread rolls, frozen

Baking tray +

2 (3) 180 H 10 - 12 2 (3) 200 N 10 - 12

greaseproof paper

Bread rolls, fresh (50 g each)

Baking tray +

2 (3) 250 / 200* N 15 - 20

greaseproof paper

Baked items made from lye-dipped yeast dough, frozen

Croissants, frozen

Baking tray + greaseproof paper

Baking tray +

2 (3) 200 H 10 - 12

2 (3) 170 N 15 - 25

greaseproof paper

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24

Desserts

Tables and tips

▯ Oven-cooked desserts are very easy to prepare –

you just have to put it in the oven. This preparation method is useful for relatively large quantities, for example if you have guests.

Dish Accessories Level Temperature

in °C

Apple crumble Ovenproof

dish

Baked apple Ovenproof

dish

Compote Glass dish/

grill tray

Clafoutis Ovenproof

dish

Sweet bake Ovenproof

dish

Bread and butter pudding, Kirschenmichel (German bread and butter pudding with sour cherries)

Topfenpalatschinken (baked sweet pancakes with a quark filling)

Meringue Baking tray

Ovenproof dish

+ greaseproof paper

2 (3) 200 H 35 - 40 Apple bake with a crumble topping; equally

2 (3) 200 O 25 - 30 For soft apple varieties. 2 (3) 200 M 25 - 30 For firm apple varieties. 2 (3) 190 - 200 H 20 - 30 Recommendation: Use cooking apples,

2 (3) 160 - 180 H 30 - 40 e.g. apricots or a variety of berries 2 (3) 200 N 30 - 40

2 (3) 190 H 30 - 35 French dessert: Traditionally made with

2 (3) 200 I 55 No need to preheat; do not open appliance

2 (3) 160 - 180 H 30 - 40 e.g. semolina, quark or rice pudding

2 (3) 150 H 50 - 55 e.g. with cherries or apricots

2 (3) 180 - 190 H 8 - 10 Austrian speciality: Pancakes filled with

2 (3) 100 H 150 When dividing up the mixture, make sure

▯ Oven-cooked desserts are generally eaten warm,

and are particularly enjoyable during the cooler months.

Heating

function

Cooking time in min.

Comments

delicious with berries or mirabelles.

e.g. Boskop. These are particularly well suited for cooking and baking.

Summer version: Stuff with ricotta cheese, lemon, honey, cardamom, vanilla and pine nuts.

Do not add any liquid; stir thoroughly several times. Refine with honey, fresh vanilla or cinnamon.

cherries; equally delicious with mirabelles or berries.

door.

quark and raisins, topped with cream and grilled.

that the portions are spread as thinly as possible so that the mixture dries out well.

Preserving

▯ Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage reduces the vitamin content and means that food is on the verge of fermenting.

▯ Only use fruit and vegetables that are in good

condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯ Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch. The water level must reach at least three quarters of the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened, consume the contents quickly and store in the refrigerator.

en Tables and tips

Dish Accessories Level Temperature

in °C

Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars

Heating

function

Cooking time in min.

Comments

Disinfecting

▯ Before you begin preserving the food, the glasses

should be disinfected in the oven to prevent the food from spoiling. This is the only way to ensure that preserves keep for a relatively long time and can be stored outside of the refrigerator.

Dish Accessories Level Temperature

in °C

Disinfecting Wire rack 2 (3) 100 H 20 - 25 Preserving jars, baby bottles

▯ Disinfect the empty jars at 100 °C for at least 20

minutes in the "Hot air" (fan-oven) setting. The lids and rubber preserving seals for the jars can be disinfected at the same time in boiling water to avoid them drying out in the dry heat of the oven.

Heating

function

Cooking time in min.

Comments

Drying

▯ Drying is a method of preserving food in which up

to 50% of the liquid contained in the food is removed by exposing it to dry heat. This also makes the flavour more intense.

▯ The thicker the food, the longer the drying process

lasts. The quickest way to dry food – which is also the method that saves the most energy – is to cut it into slices.

▯ Place the prepared food onto a wire rack or baking

tray covered with greaseproof paper. Turn the food from time to time during the drying process.

▯ The duration depends on the thickness of the food

and on the natural level of moisture in the food, i.e. tomatoes take longer to dry out than mushrooms.

▯ If you want to dry food in the oven on two levels at

the same time, use levels 1 and 3 (or 2 and 4).

Dish Accessories Level Temperature

in °C

Sliced mushrooms Wire rack +

greaseproof paper

Apple rings Wire rack +

greaseproof paper

Quartered tomatoes Wire rack +

greaseproof paper

Herbs Wire rack +

greaseproof paper

2 (3) 50 - 60 H 3 - 4

2 (3) 50 - 70 H 5 - 8

2 (3) 60 - 70 H 7 - 8 Core the tomatoes to avoid an extended

2 (3) 50 - 60 H 1½ - 2 e.g. chives, parsley and sage

Baking stone

▯ You will need a baking stone and heating element –

these are optional accessories.

▯ Whether you are baking crispy pizza or fresh bread,

with the baking stone, you will achieve results that are comparable to, or even exceed, those that you would get from a massive stone oven because you are able to precisely control the baking temperature.

Heating

function

Cooking time in hours

Comments

drying time.

▯ Depending on the size, you can place several

pizzas, bread rolls or other baked items on the baking stone at once.

▯ You can bake several pizzas in succession. This may

increase the baking time per pizza by approx. one to three minutes.

▯ When dough is baked, it needs to be able to expand

without the surface breaking apart. This can be achieved by pricking it several times with a fork or by making a cut with a knife.

▯ The temperatures and times specified in the

cooking table are average values. In addition, always follow the manufacturer's instructions for pre-cooked and frozen products.

Tables and tips

Meal Accessory/

ies

Bread rolls, fresh (50 g each)

Flatbread Baking

Foccacia Baking

Multigrain bread Baking

Sourdough bread Baking

Olive and tomato bread

Pizza, fresh Baking

Pizza, frozen Baking

Tarte flambée, fresh

Tarte flambée, frozen

* Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.

Baking stone

stone

stone Baking

stone

Baking stone

Level Tempera-

ture in °C

1 250 / 200* T 15 - 20

1 210 T 15 The cooking time depends on the size and

1 210 T 15 Top with various ingredients, e.g. herbs, sea

1 175 T 45

1 250 / 200* T 50 - 60

1 175 T 45

1 275 T 5 - 8 The cooking time varies depending on the

1 230 T 8 - 10 The cooking time varies depending on the

1 300 T 3 - 4 Recipe tip: Traditional or with goat's cheese,

1 250 T 4 - 5

Type of heating

Cooking time (mins)

Comments

thickness of the flatbread

salt, olives, anchovies, onion, ham, tomatoes or cheese.

type and thickness of the dough and topping.

thickness of the dough. Follow the manufacturer’s instructions.

Parma ham, figs and spring onions.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark. Large, thick pieces of food con-

tain less acrylamide. Baking With hot air at max. 180 °C. Biscuits Egg or egg yolk reduces the production of

acrylamide. Spread out a single layer

evenly on the baking tray. Oven

Chips

Cook at least 400 g at once on a baking

tray so that the chips do not dry out.

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Gaggenau BOP220112, BOP221102, BOP221112 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual