Gaggenau BO 281, BO 280, BO 271, BO 270 User Manual

Oven BO 270/271 BO 280/281

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4 Intended Use 4 Safety while Baking 4 Pyrolysis (Self Cleaning) 4 Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the Cabinet 5

Oven 5 Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6 Display and Controls 7 Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10 Choosing the Time Format 10 Setting the Language 10 Setting the Clock 10 Setting the Date 11 Temperature Unit °C or °F 11 Exiting Menu and Saving Settings 11

Activating the Oven 12

Standby 12 Activating the Oven 12

Setting the Oven 13

Setting the Temperature and Cooking Mode 13 Current Oven Temperature Display 13

Meat Probe 14

Programming the Meat Probe 14 Note 15 Cleaning 15 Recommended Temperature Values 15

Rotary Spit 16

Preparation 16 Switching on the Rotary Spit 16 Switching off the Rotary Spit 17 Note 17

Baking Table 18

Roasting Table 19

Grilling Table 21

Tips and Tricks 22

Baking 22 Further Tips for Baking 23 Rising Dough (Fermenting) 23 Tips for Roasting and Grilling 23 Defrosting 23

Timer 24

Calling up the Timer Menu 24 Timer 24 Stopwatch 25 Cooking Time Duration 26 Cooking Time End 27

Extended Timer 28

Setting the Program 28 Note 28

Memory Recipes 29

Calling up the Memory Menu 29 Storing the Settings 29 Note 29 Starting a Memory Recipe 30 Note 30

Child Lock 31

Activating the Child Lock 31 Deactivating the Child Lock 31 Note 31

Additional Functions 32

Safety Deactivation 32 Fast Heating up 32

Changing the Basic Settings 33

Note 33 Example: Changing the Standby Screen 33

The Following Settings Can Be Changed 34

Care and Manual Cleaning 36

Pyrolysis 37

Before Starting Pyrolysis 37 Setting the Program 37 Delaying the Switch-off Time 38 Note 38 Cleaning Accessories with Pyrolysis 39

Trouble Shooting 40

Error Messages 40 Exhibition Mode 40 Power Cut 41

Replacing the Oven Lights 42

Replacing the Ceiling Light 42 Replacing the Side Light 42

Table of Contents

Before Use

The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation.

The appliance may only be connected by a licensed specialist. The local electricity supplier’s regulations and construction regulations apply.

Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference.

Do not connect the appliance if it has been damaged.

Intended Use

This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance unsupervised:

– if they are mentally or physically unable to use

the appliance safely and correctly

– if they don’t have the knowledge and experience

to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating

elements or interior surfaces of oven. Keep children away.

Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use.

Warning, if preparing food with alcoholic beverages (for example rum, cognac, wine, etc.). Remember that alcohol evaporates at high temperatures. It is possible that vapours released by the alcohol can catch fire.

Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use.

Warning! Hot steam can escape during use. Do not touch the ventilation openings.

Warning! Hot steam can escape when opening the oven door.

Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back.

Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting!

Pyrolysis (Self Cleaning)

Warning, fire risk! Food remains, fat and meat

juices may ignite during pyrolysis. Remove coarse soiling before every pyrolysis operation.

Damage to the Appliance

If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service.

Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers.

Safety Notes

Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children.

Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged.

The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions.

Thoroughly clean the appliance before using it for the first time. This will eliminate any ‘newness’ smells and soiling.

This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic

equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable.

Oven

Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could damage the enamel.

Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal must be changed immediately.

The socket for the separate heating element for the roaster and the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically.

Operating for the First Time

Avoiding Damage to the Appliance and the Cabinet

Features of your New Oven

Display and controls

Ventilation openings

Oven

This manual applies to different models.

The pictures show the model BO 270/271.

The operation is identical for all models.

Door seal

Socket for meat probe

Socket for heating element BA 056/058

Rotary spit connector

Display and Controls

Temperature selector

You can set a temperature between 50 and 300 °C or pyrolysis. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C.

Function selector

Use the left knob to select the cooking mode you will use to prepare your meal or the pyrolysis function. You can turn the knob to the right or left.

Display

In the top part of the display is the status bar or a call up menu. The lower part shows the different settings.

Touch keys

The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key.

Keys

Symbol Function

g move right f move left b save selected values / start j cancel d increase values e decrease values q timer menu c basic settings menu I rotary spit a call up additional info o child lock activate p child lock deactivate V extended timer l timer stop m timer start k store memory recipe

Accessories

As standard, your appliance comes with the following accessories:

•

Wire rack for cake tins, roasts, grilled pieces and crockery Always insert the wire rack with the double crossbrace to the front.

•

Baking tray for cakes, biscuits and pastries

•

Grilling tray for roasts or as a grease collecting tray

•

Models BO 270/271 only:

Glass tray for gratins and fruit cake

•

Meat probe

•

Rotary spit with support frame

You can order the following special accessories:

•

Baking stone with wire rack and wooden pizza spatula for pizza and bread

Additionally you will require the heating element

•

Heating element for baking stone

Heating Modes

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on several

levels

Economy Energy saving hot air mode for cakes, (the oven light is off) small pastries or gratins

Hot air and 1/3 bottom heat Additional reduced heat from beneath.

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

1/3 Top and bottom heat Bottom heat with reduced top heat

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top and 1/3 bottom heat Top heat with reduced bottom heat

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Economy grilling Only the middle part of the heating element is on.

Energy saving grilling for small amounts of food

Baking stone operation Heated baking stone for crispy pizza, bread (only with special accessories) or bread rolls like from a solid stone oven

Roaster operation Heated cast roaster for large quantities of meat, (only with special accessories) gratin or the Christmas turkey

Dough proofing Raising yeast dough, the perfect temperature

setting is 38 °C

Defrosting Even and gentle defrosting between

40 - 60 °C depending on the food

Keeping warm Keep meals warm, warm porcellain dishes

Memory recipes Store and recall the settings for meals that

you often prepare

Pyrolysis Automatic self cleaning

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190

200

300

220

485

02:30 00:30 00:30 02:30 00:30

200 c 80 c 180 c 200 c 80 c

First Settings after Installation

When your new oven has been connected, the first settings menu appears on the display. You can set the

•

time format,

•

language,

•

clock,

•

date,

•

temperature unit.

Note

The first settings menu appears only after the appliance has been connected or if the appliance is without electricity for several days.

Refer to the chapter basic settings if you wish to change these parameters at any time.

Choosing the Time Format

1 The time fomat setup menu appears on the

screen. The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected.

2 You can change the time format using the

centre f key.

Setting the Language

1 Using the menu key g select the language

setup menu. The available languages for the display messages appear on the screen. German is pre-selected.

2 You can change the language using the

h or i

keys or switch the display messages off.

Setting the Clock

1 Using the menu key g select the clock

function Q. 08:30 appears on the screen.

2 Using the d / e keys set the correct time.

Use the arrow key

g bottom right to change from

hours to minutes.

English

Deutsch

Francais

Italiano

3008

Setting the Date

1 Using the menu key g select the date

function a.

26.10.07 appears on the screen.

2 Using the

d / e keys enter day, month, year.

Use the arrow key

g bottom right to change from

day/month/year.

Temperature Unit °C or °F

1 Using the menu key g select the temperature

unit function l. °C is pre-selected.

2 You can change the temperature unit using the

middle f key.

Exiting Menu and Saving Settings

Touch the b key to exit the menu. All settings are saved.

The oven is on standby. The standby screen appears.

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Standby

The oven remains on standby when no operating mode is selected or the child lock is activated.

The keys are not activated. The display is not lit.

Note: You can choose between different standby screens. GAGGENAU and the clock is pre-selected. Refer to the chapter basic settings if you want to change the standby screen.

Note: The display contrast depends on the vertical viewing angle. You can adjust the contrast of the display in the basic settings.

Activating the Oven

To leave standby do one of the following:

•

touch a key

•

open or close the oven door

•

turn the temperature knob

•

turn the function knob

Now you are able to set the required function. Read the relevant chapter on how to activate the required function.

Note: The standby screen reappears after one minute if no further function is chosen. The display light goes off.

Activating the Oven

The main operations of your oven are easily set using the knobs.

Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right.

The temperature range is 50 - 300 °C.

Exception: Fermenting 30 - 50 °C Defrosting 40 - 60 °C Keeping warm 50 - 120 °C Roaster operation 50 - 220 °C

Using the left knob you can set the cooking mode. The top position is hot air.

Setting the Temperature and Cooking Mode

1 Set the temperature knob to the required

temperature. Temperature and cooking mode symbol appear on the display. The light in the oven goes on.

To select another cooking mode:

2 Turn the function knob until the required

cooking mode appears on the screen.

The heating up symbol

f appears until the required

temperature is reached. The symbol appears again when the oven heats during operation.

A signal sounds when the selected temperature is reached. Press any key to switch off the signal. Note: You can deactivate the heating up signal in the basic settings.

The temperature and cooking mode can be changed at any time.

When the meal is ready switch the oven off using the temperature knob. The oven light goes off. The standby screen appears.

Current Oven Temperature Display

The current oven temperature is briefly shown when you press the a info key. Using the b key you can return to the standard screen.

Note: Depending on the heating mode, a slight temperature variation after heating up during use is normal.

Setting the Oven

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Meat Probe

The meat probe enables you to cook your meat exactly as you want it.

Using the meat probe, during the cooking process you can measure the core temperature of the interior of the food you are preparing exactly between 1 °C and 99 °C.

Fully insert the tip of the meat probe in the middle of the food, at its thickest point. The tip should not be inserted into fat and should not touch any dishes, bones or fatty tissue.

In the case of poultry, do not insert the tip of the meat probe in the middle (hollow) but between the belly and the thigh.

When you connect the meat probe to the socket in the oven, the

r symbol appears on the display.

The smaller temperature display on the top shows the measured temperature from the meat probe.

Programming the Meat Probe

You can program the desired core temperature for your meal. The appliance switches off automatically, when the programmed temperature has been reached.

1 Insert the tip of the meat probe into the meat.

2 Connect the meat probe to the socket.

3 Using the

d / e keys set the correct core

temperature. The suggested temperature is 60 °C.

The larger temperature display on the top shows the programmed temperature, the smaller display shows the measured temperature from the meat probe.

A signal sounds when the programmed core temperature has been reached. The appliance stops heating.

Switch the temperature knob off and open the oven door. Remove the meat probe before taking the food from the oven.

$ Danger, risk of burns! Use an oven glove. The

meat probe gets very hot during use.

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