Furrion FS17WB4A-BL, FS21DB4A-BL, FS17DB4A-SS, FS17WB4A-SS, FS21DB4A-SS User guide

2-in-1 Range Oven

Four de cuisinière 2 en 1 Cocina con horno y anafe 2 en 1

Instruction Manual

Model/Modèle/Modelo:

Manuel d’instructions

FS17WB4A-BL/FS21DB4A-BL

Manual de instrucciones

FS17DB4A-SS/FS17WB4A-SS

FS21DB4A-SS/FS17DB4A-BL

*Picture shown here is for reference only.

*L’image montrée ici est pour référence seulement.

*La imagen que se muestra aquí es sólo para referencia.

Thank you for purchasing this Furrion® product. Before operating your new appliance, please read these instructions carefully. This instruction manual contains information for safe use, installation and maintenance of the appliance.

Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury. Be sure to pass on this manual to new owners of this appliance.

The manufacturer does not accept responsibility for any damages due to not observing these instructions.

			WARNING: If the information in this manual is not followed exactly, a fire or explosion may
			result causing property damage, personal injury or death.
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		− Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
			any appliance.
		− WHAT TO DO IF YOU SMELL GAS:
			Ɣ Do not try to light any appliances.
			Ɣ Do not touch any electrical switches.
			Ɣ Do not use any phone in your recreational vehicle.
			Ɣ Clear the recreational vehicle of all occupants.
			Ɣ Turn off the LP container valve or main container.
			Ɣ Immediately call your gas supplier for instructions.
			Ɣ If you cannot reach your gas supplier, call the fire department.
		− Have the gas system checked and leakage source corrected by a qualified installer, service
			agency, manufacturer, dealer or the gas supplier.

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Table of Contents

Table of Contents ..........................................................................................................................................................................	3
Explanation of Symbols ...............................................................................................................................................................	4
Important Safety Instructions.....................................................................................................................................................	4
General Safety Warnings .....................................................................................................................................................................................................	4
Cooktop Safety Warnings....................................................................................................................................................................................................	5
Oven Safety Warnings ...........................................................................................................................................................................................................	6
Product Overview .........................................................................................................................................................................	6
Installation .....................................................................................................................................................................................	7
What’s in the Box......................................................................................................................................................................................................................	7
Cabinet Cutout Instructions................................................................................................................................................................................................	7
Oven Installation.......................................................................................................................................................................................................................	8
Gas Connection .......................................................................................................................................................................................................................	8
Electrical Connection ............................................................................................................................................................................................................	9
Glass Cover Replacement...................................................................................................................................................................................................	9
Leak Check.................................................................................................................................................................................................................................	10
Operation........................................................................................................................................................................................	10
Lighting the Cooktop .............................................................................................................................................................................................................	10
Turning Off Cooktop...............................................................................................................................................................................................................	12
Lighting the Oven ....................................................................................................................................................................................................................	12
Turning Off the Oven ..............................................................................................................................................................................................................	12
The Burner Flame ....................................................................................................................................................................................................................	13
Light Control ..............................................................................................................................................................................................................................	13
Slow Cooking ............................................................................................................................................................................................................................	13
Cooking Advice .............................................................................................................................................................................	13
Preheating...................................................................................................................................................................................................................................	13
Baking Cakes.............................................................................................................................................................................................................................	13
Cooking Pizza............................................................................................................................................................................................................................	13
Cooking Fish and Meat .........................................................................................................................................................................................................	14
Cleaning and Maintenance ..........................................................................................................................................................	14
The Oven Door..........................................................................................................................................................................................................................	15
Replacing an Oven Light ......................................................................................................................................................................................................	16
Replacing the Control Knob LED .....................................................................................................................................................................................	16
Storage ...........................................................................................................................................................................................	17
Troubleshooting ............................................................................................................................................................................	17
Specification .................................................................................................................................................................................	17

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Explanation of Symbols

This manual has safety information and instructions to help you eliminate or reduce the risk of accidents and injuries. Always respect all safety warnings identified with these symbols. A signal word will identify safety messages and property damage messages, and will indicate the degree or level of hazard seriousness.

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		DANGER

Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.

Important Safety Instructions

Warning and important safety instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

If an external electrical source is utilized, the appliance must be electrically grounded in accordance with state or other codes or, in the absence of such codes, with the National Electrical Code, ANSI/NFPA 70. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified service technician.

General Safety Warnings

WARNING

ƔImproper installation, adjustment, service or maintenance can cause injury, property damage or death. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer or the gas supplier.

ƔAvoid using your appliance or any other appliance if you smell gas. Do not assume that the smell of gas in your RV is normal. Any time you detect the odor of gas, it is to be considered life threatening and corrected immediately. Extinguish any open flames including cigarettes and evacuate all persons from the vehicle. Shut off gas supply at LP gas bottle.

ƔIf the user of this appliance fails to maintain it in the condition in which it was shipped from the factory or if the appliance is not used solely for its intended purpose or if appliance is not maintained in accordance with the

instructions in this manual, then the risk of a fire and/or the production of carbon monoxide exists which can cause personal injury, property damage or loss of life.

WARNING

EXPLOSION OR FIRE

ƔShut off all gas appliances and pilot lights when refueling gasoline tanks, LP tanks or when vehicle is in motion.

ƔFurrion gas operated cooking appliances are for use with LP gas only, and for installation in recreation vehicles only (e.g. travel trailers, motor homes, tent campers, etc.).

WARNING

CARBON MONOXIDE POISONING

ƔDO NOT use this appliance for warming or heating vehicle. You could be burned or injured, a fire could start, or deplete oxygen in the vehicle.

ƔA window or air vent should be open slightly while using any cooking appliance. Gas flames consume oxygen which must be replaced to assure proper combustion.

ƔDO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

ƔDO NOT operate the appliance if it is damaged or not working properly.

ƔNever attempt to repair the appliance yourself. Any repairs to or installation of this appliance must be performed by

a qualified installer, service agency or the gas supplier and in accordance with the instructions in this manual. Service of your appliance by a non-approved service person or agency could result in failure of the integrity of the appliance and could lead to property damage, serious injury or loss of life.

ƔHave your dealer show you where the main gas shut-off valve is located and how to shut it off in an emergency.

ƔUse your appliance only for its intended use.

ƔChildren should be taught that the appliance is not a toy. They should not be allowed to play with the controls or

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any other parts of the appliance. Do not allow anyone to stand or sit on top of the appliance. Not only can this

damage the appliance, but personal injuries could result.

ƔDo not store items of interest to children in cabinets above or near the appliance. Children climbing on the appliance to reach items could be seriously injured.

ƔAll control knobs must be turned off when not in use. Fire and/or burning hazard may occur if a burner is accidentally left on.

ƔIf any burner should extinguish (after initially lighting or due to accidental blow-out), turn all burner knobs off and wait five (5) minutes before again attempting to light the burner.

ƔDO NOT store flammable materials on, in, or near the appliance. Any fumes can create an explosion and/or fire hazard.

ƔDo not wear loose fitting clothing or long-hanging sleeved clothing while using the appliance. If they contact the open flame of the burner, they could ignite and cause severe burns.

ƔUse only dry potholders to remove hot utensils. Using damp potholders on hot surfaces could result in burns to hands. Do not use a towel or bulky cloth for a pot holder. The cloth could contact open flame and catch fire.

ƔNever heat an unopened container. Pressure build-up within the container can cause it to explode.

ƔDo not use water on grease fires. Never pick-up a flaming pan. Smother a flaming pan with a lid or flat pan. Flaming grease outside the pan can be extinguished with baking soda or a multipurpose dry chemical fire extinguisher.

ƔThis appliance is intended to be built-in to a cabinet structure only and is not intended for attachment to the building structure.

Cooktop Safety Warnings

ƔDo not place pans onto glass surface. Raise cover into full open position before operating burners. Let cooktop cool before closing glass cover.

ƔIf the cooktop is near a window, proper precautions should be taken to prevent curtains from blowing over burners creating a fire hazard.

ƔKeep the area around the cooktop clean and clear of any combustible materials, gasoline or other flammable vapors and liquids. Not doing so can cause an explosion and/or fire.

ƔDo not leave children alone or unsupervised in area where cooktop is being used. The top burners, burner grates and other areas near the burners become hot enough to cause severe burns.

ƔKeep the cooktop clean. The build-up of grease and food boil-over and/or spillage can create a fire hazard.

ƔTurn pan handles inward or toward back of cooktop and out of the way of people walking past cooktop and/or out of the reach of children. Do not turn handles to where they are over the burners.

ƔNever leave top burner(s) unattended.

−For such reasons as down drafts that could be created by opening and closing of cabinet doors or doors within the RV or by positive or negative air pressures affecting burners due to improper installation. (See Installation section) The burner could extinguish

resulting in gas escaping into the RV. Remember, gas flow to each burner is controlled manually, you must turn gas flow “ON” and “OFF”.

−A boil over could occur and the spill could ignite.

ƔFlame size

−Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy.

−Correct flame size is determined by utensil size and material, what you are cooking and whether or not you are cooking with liquid.

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ƔTo prevent damage to the cooktop, top burners, or top grate, never operate a top burner without a pan in place. The top burners, especially the high input burner, should not be operated on high for an extended period of time. The high setting should be used only to start the food cooking or to bring liquids to a boil, then reduce the flame to a lower setting to continue cooking. Use the low flame setting to keep food warm. Remember, a gas range heats quicker than an electric range, therefore, experiment with various settings until you feel comfortable cooking with gas.

ƔNever use cookware which extends beyond one inch of the grate (maximum pan size 10” diameter). Never place cooking utensil on grate to where it rests over two operating top burners. This will cause excessive heat buildup, which could result in damage to the grate, top burner(s) and cooktop.

ƔVerify sufficient gas supply before attempting to light any top burner. Air in the gas supply line will significantly

delay burner ignition, and a burner may light unexpectedly as the air in the line clears out and is replaced by LP

gas, this unexpected ignition may burn you. Air may be introduced into the supply line when the vehicle gas bottle is replaced, during servicing of other gas appliances, etc.

ƔDO NOT touch top burners, burner grates, or other areas near top burners during and after use. Do not let clothing or other flammable materials to contact top burners or areas near top burners until they have had sufficient time to cool.

ƔMake sure the utensils you use are large enough to contain food and avoid boil overs and spillovers. Heavy splattering or spillovers left on the cooktop can ignite and burn you.

ƔBe sure that glass cooking utensils are safe for use on the cooktop. Only certain kinds of glass utensils are suitable for surface or top burner use without breaking due to the sudden changes in temperature.

ƔGrease is flammable. Never allow grease to collect around top burners or on cooktop surface. Wipe spillovers immediately.

ƔUse care when lighting a top burner by hand. If the burner lights unexpectedly, or your hand is close to the burner, you may be burned.

ƔDO NOT drop pans on the porcelain surface. Cracks or chips in the porcelain surface may result.

ƔDO NOT leave an empty utensil, or one which has boiled

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dry, on a hot top burner. The utensil could overheat and damage the utensil or the cooking appliance.

Oven Safety Warnings

	Ɣ DO NOT touch any inner surfaces of the oven or oven
	door, or the wire rack inside, or any utensils inside the
	oven during and after use until these areas have had
	sufficient time to cool. You could be burned or injured.
<![if ! IE]> <![endif]>English	During and after use, do not let clothing or other
	Ɣ DO NOT touch the outer surface of the oven door or
	flammable materials contact these areas until they have
	had sufficient time to cool.
	the oven vent while the oven is in use. These areas may
	become hot enough to cause burns. During and after use,
	do not let clothing or other flammable materials contact
	these areas until they have had sufficient time to cool.
	Ɣ DO NOT cover the ventilation holes in the Flame Spreader
	Rack (shelf above oven burner). The air circulation inside
	the oven will be interrupted and cooking times will vary
	from normal, food may be burned or undercooked.
	Ɣ DO NOT use oven as a storage area.
	Ɣ If oven pilot should extinguish after initial lighting or due
	to accidental blowout, turn oven knob off and wait five (5)
	minutes before again attempting to light oven.
	Ɣ Always place oven racks in desired location while oven is
	cool. If rack must be moved while oven is hot, do not let
	potholder contact hot heating element in oven.
	Ɣ Use care when opening the oven door, let hot air or steam
	Product Overview

escape before removing or replacing food.

ƔDo not cover the oven vent openings whenever oven is being used. Covering the vents restricts the flow of

combustion air to the oven burner and could cause poor combustion and the formation of carbon monoxide.

Oven Vent

		1	Glass Cover
		2	Grate
1		3	Cooktop Burner
		4	Ignition Knob
		5	Oven Door
2		6	Oven Burner
	12	7	Flame Spreader Rack
3	11	8	Cooking Rack
	10	9	Oven Light
4	9	10	Oven Control Knob
	8	11	Light Switch
	7	12	Top Burner Control Knobs
	6
5

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Installation

WARNING

FIRE, EXPLOSION, BURN INJURY CARBON

MONOXIDE POISONING

ƔThe cooking appliance must be completely separated and/or sealed from other air moving or air consuming devices such as, but not limited to furnaces, microwave ovens clothes dryers, cooling fans and doors or drawers in common cabinets. Failure to do so will affect the appliance(s) combustion air supply by creating either a negative or positive draft.

ƔNEGATIVE DRAFT caused by air moving appliances may draw the top burner flame down into or toward the cooktop resulting in cooktop damage, burn hazard, explosion possibility and/or carbon monoxide build up.

ƔPOSITIVE DRAFT may blow out the top burner flame during use resulting in an explosion and/or fire hazard and/or injury to the occupants of the vehicle.

ƔDO NOT operate the appliance in excessive windy conditions as this may cause a negative or positive draft.

WARNING

Installation of this appliance must be made in accordance with the written instructions provided in this manual. No agent, representative or employee of Furrion or other persons has the authority to change, modify or waive any provision of the instructions contained in this manual.

The installation must conform with local codes or in the absence of such codes, refer to the latest edition of:

In the U.S.A.:

a.Standard for Recreational Vehicles NFPA 1192

b.National Fuel Gas Code ANSI Z223.1/NFPA 54

In Canada, the installation must conform with:

a.Standard CAN/CSA Z-240.4.2-08, Installation Requirements for Propane Appliances and Equipment in Recreational Vehicles.

b.Any applicable local codes and regulations

What’s in the Box

Make sure you have all the following items included in the packaging. If any item is damaged or missing, contact your dealer.

ƔRange Oven x 1

ƔCooktop Grate x 2

ƔCooking Rack x 1

ƔInstruction Manual x 1

ƔWarranty Manual x 1

Cabinet Cutout Instructions

For proper operation of your cooking appliance, the cabinets must be properly constructed and squared with respect to the counter top and the cabinet face.

For proper operation of these units, the cabinet must be level and the bottom of the range must be supported.

NOTES: When planning the location, consider curtains or other combustible materials installed around the appliance so as not to create a fire hazard.

The minimum horizontal distance(s) from sides and back of appliance to adjacent vertical combustible walls extending above the top panel:

Item	Dimension

A 7¼” Min. (184mm Min.)

B8” Min. (203mm Min.)

NOTE: These distances shall be from the burner center of the appliance.

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		WARNING
		The minimum vertical distance to combustible material
		above the range cooking top is 30” (762mm), provided the
		overhead construction does not extend 13” (330 mm) from
		the rear wall. The recommended distance between the
		floor and the bottom of the cutout opening is 4” (102mm).
		NOTE: If installing a range hood or microwave hood
		combination above the cooking surface, follow the
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		instructions for dimensional clearances above the cooktop
		surface.

Cabinet and counter cutout dimensions:

Item

Model

17” RV Range

21” RV Range

A

17¾”(451mm)

17¾”(451mm)

B

20⅛”(511mm)

20⅛”(511mm)

C

16⅛”(410mm)

201⁄16”(510mm)

D

15⁄16”(23mm) max.

15⁄16”(23mm) max.

E

1½”(38mm) max.

1½”(38mm) max.

F

45⁄16” (110mm)

45⁄16” (110mm)

G

39⁄16” (90mm)

39⁄16” (90mm)

Gas Hose Hole

A

G

E

D

F

C

B

Oven Installation

When the cabinet has been prepared according to the dimensions given and the gas line is in place.

1.Take your range oven out of the carton and place on a flat surface. Remove the packing materials.

2.Hold the baffle and pull upward to release the top glass

cover assembly from the oven. (Fig. 1)

Fig. 1

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3.Push towards the rear of the oven and lift to remove to remove the top glass cover from the oven. (Fig. 2)

Fig. 2

4.Slide the range oven into the cabinet opening. Verify that the oven is level from side to side and front to rear. (Fig. 3)

Hole

Connection

Electrical

115/16" (50mm)

Fig. 3

5.Fix the range oven in the cabinet opening on both left and right using four self-tapping screws on both left and right (2 screws each side). (Fig. 4)

Fig. 4

Gas Connection

WARNING

Gas supply pipe must be installed with clearance from knives contacting or cutting gas lines.

Connect a propane supply line with a ⅜” Flare Female connection to the cooktop in the upper left rear corner of the cabinet. (Fig. 5) Tighten the gas line joint to the cooktop using 2 wrenches.

IMPORTANT: Leave adequate space around the gas supply pipe in case of bend or damage during installation. Make sure the gas supply pipe cannot contact any moving parts after installed. Be sure all openings in the cabinets around the gas line are sealed at time of installation.

Fig. 5

Pressure Check

Electrical Connection

CAUTION

PRODUCT DAMAGE HAZARD

ƔConnect to 12V DC service only.

ƔConnect only to protected circuit fused for not more than 15 Amps.

ƔDO NOT hi-pot range unless electronic ignition system has been disconnected.

Connect a positive 12V power supply wire to the range oven black 12V light wire and a negative 12V power supply wire to the range oven white 12V light wire. (Fig. 8)

1.Turn LP gas off to the appliance.

2.Remove the Screw with the sealing gasket from the pressure test port on the range. (Fig. 6)

Fig. 6

3.Using the rubber tube from the pressure check measuring device, slide the rubber tube down over the gas pressure test port. The rubber tube should seal around the pressure test port on the range.

4.Turn on the LP gas to the appliance.

5.The pressure gauge tester should measure between 10” WC to 13.8” WC. (Fig. 7)

Fig. 7

6.Turn off the LP gas to the appliance.

7.Remove the rubber tube of the pressure check measuring device.

8.Replace the screw with the gasket from step 2. Before replacing the screw, inspect the rubber gasket seal for any signs of damage. Replace seal if damaged.

9.Tighten the screw to 1.3 Nm to 1.7 Nm.

NOTE: Ensure the product is gas leak checked after the pressure check test is completed by also testing the pressure check port screw. If any leaks are detected around the pressure check port screw and gasket, a new one can be purchased. Call Furrion support for a replacement.

NOTE: Ensure to connect the wires with the correct polarity. Black is “+” and White is “-”.

Fig. 8
+	22# AWG
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12V DC	Switch
-
	22# AWG

12V Lamp

Thermostate

Right Burner

Center

Left Burner

Ignition

Valve LED

Knob LED

Burner Knob

Knob LED

Knob LED

LED

Wiring Diagram

Glass Cover Replacement

1.Align the top glass cover assembly tabs x 2 with the slots on the back side of the console and place it into the top of the range cooktop. (Fig. 9)

Fig. 9

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2.Press the backside of the top glass cover and you will hear a click noise. The top glass cover is now locked into place. (Fig. 10 and Fig. 11)

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Fig. 10

Fig. 11

Operation

Leak Check

WARNING

FIRE OR EXPLOSION

ƔExtinguish all open flames.

ƔNEVER leak test when smoking. Never use a flame.

ƔDo not use the appliance until connection has been leak tested and does not leak.

ƔPressure/Leak test using 11-13.8 WC pressure.

WARNING

ƔGas leaks may occur in your system and result in a dangerous situation. Always perform a leak test for possible leaks according to the manufacturer’s

instructions after installation and before any operation.

ƔGas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector.

1.Make sure all control knobs are in the OFF position.

2.Apply a gas leak detection liquid to the connections. Any gas leaks will be indicated by bubbles.

3.If a gas leak is detected, tighten the loose joint, or replace the faulty part with a replacement part recommended by Furrion authorized retailer.

WARNING

Keep your arms and face away from being directly above the cooking area while in operating the appliance.

DANGER

ƔThe top glass cover must be kept open when lighting and using the cooktop.

ƔDo not attempt to light more than one burner at a time.

Lighting the Cooktop

Before lighting, check and make sure all the control knobs are in the OFF position. Make sure the main gas tank valve is opened.

Standard Ignition

1.Lift to open the cooktop glass cover. (Fig. 12) The top glass cover must be kept open when lighting and using the cooktop.

Fig. 12

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2.Push and turn the appropriate burner control knob counterclockwise to theposition. (Fig. 13)

Fig. 13

3.Keep the burner control knob pushed in and turn the ignition knob clockwise repeatedly until the burner is lit. (Fig. 14)

Fig. 14

4.Once the cooktop burner is lit, keep the ignition button pushed in for about 5 seconds until the flame becomes steady.

5.Rotate the burner control knob to adjust the flame to desired level.

6.Repeat steps 2 and 5 to light the other burner(s) as required.

If the burner does not ignite

In the event of failure to light the burner within 5 seconds, immediately turn the control knob clockwise to the OFF position. Wait at least 5 minutes and repeat the igniting procedure. If ignition still not occur, use a gas lighter or a match to light the burner. Refer to the ‘Manual Ignition’ section.

Manual Ignition

WARNING

Use care when lighting the burners by hand. If a burner lights unexpectedly, or your hand is to close to the burner, you could be burned.

In the event of failure to ignite the burner in standard ignition, you may light the burner manually by following the steps below:

1.Turn the appropriate burner control knob counterclockwise to theposition. (Fig. 15)

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Fig. 15

2.Immediately strike and place a burning long wooden match or a gas lighter near the burner to light. (Fig. 16)

Fig. 16

3.Repeat steps 1 to 2 to light the other burner(s) as required

4.Rotate the burner control knob to adjust the flame to desired level. (Fig. 17)

Fig. 17

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If the Flame Goes Out

WARNING

Risk of Fire!

If the flame goes out accidentally, gas will escape. Never leave the gas burner unattended during operation. Ensure that there are no drafts that can affect the burner flame.

	Immediately turn the control knob to OFF position. Wait at
<![if ! IE]> <![endif]>English	least 5 minutes and light the burner again.
	Turning Off Cooktop

WARNING

Always turn off the gas tank valve when refueling or traveling.

To turn the cooktop burners off, rotate the control knobs clockwise to the OFF position.

Lighting the Oven

NOTE: Before the oven burner will operate, the oven pilot must be lit.

Before lighting, check and make sure all the control knobs are in the OFF position. Make sure the main gas tank valve is opened.

1.Pull the oven handle to open the door. If you smell gas STOP! Refer to the installation section and follow the instructions as listed for the appliance. (Fig. 18)

Fig. 18

2. Push and turn the oven control knob counterclockwise to theposition. (Fig. 19)

3.Keep the oven control knob pushed in and rotate the ignition knob clockwise repeatedly until the oven burner is lit. (Fig. 20)

Fig. 20

4.Once the oven burner is lit, keep the ignition button pushed in for about 5 seconds until the flame becomes steady.

5.Rotate the oven control knob to adjust the flame to desired level.

If the flame goes out during the lighting process

WARNING

Risk of Fire!

If the flame goes out accidentally, gas will escape. Never leave the gas burner unattended during operation. Ensure that there are no drafts.

Immediately turn the control knob to the OFF position. Wait at least 5 minutes before trying to re-light the oven burner.

Turning Off the Oven

WARNING

Always turn off the gas tank valve when refueling or traveling.

To turn off the oven, rotate the oven control knob clockwise to the OFF position.

Fig. 19

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The Burner Flame

Keep your arms and face away from being directly above the cooking area.

Flames should appear similar to the good flame shown in diagram below.

Bad

Good

Blue

Yellow

Blue

Yellow

Holes in Burner

If flames are excessively yellow and irregular, the oil residue may not be completely burned off, or the venturi may be clogged or may not be properly positioned over the orifices.

Light Control

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Position		Meaning
(	)	All control knob lights are on
O (	)	All lights are off
(	)	All control knob lights and oven light on

Slow Cooking

A good flame should be blue with a yellow tip.

Some yellow tips on flames up to 1” (25.4mm) in length are acceptable as long as no carbon or soot deposits appear.

The power of the side burners is lower than the center burner, we recommend you use the side burners for slow cooking purpose.

Cooking Advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

WARNING

Food Poisoning Hazard

ƔDo not let food sit in oven more than one hour before or after cooking.

ƔDoing so can result in food poisoning sickness.

Preheating

Preheating the gas oven doesn’t just heat the air in the oven but the walls and the door, which ensures that the oven will quickly return to that temperature when the door has been opened and then closed again.

Based on the cooking temperature to be set, the preheating time may vary. The suggested minimum preheat time is 15 minutes.

Baking Cakes

When baking cakes, always place in the oven after it has been preheated (about 15 minutes). The temperature is normally around 350°F. Do not open the door while the cake is baking in order to prevent it from dropping.

In general:

Pastry is too dry	Increase the temperature by 50oF and reduce
	the cooking time
Pastry dropped	Use less liquid or lower the temperature by
	50°F
Pastry is too dark on	Place it on a lower rack, lower the
top	temperature, and increase the cooking time.
Cooked well on the	Use less liquid, lower the temperature, and
inside but sticky on the	increase the cooking time.
outside
The pastry sticks to	Grease the pan well and sprinkle it with a
the pan	dusting of flour or use greaseproof paper

Cooking Pizza

For tasty crispy pizzas:

ƔPreheat the oven for at least 15 minutes.

ƔPlace the pizza pan on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust.

ƔDo not open the oven door frequently while the pizza is cooking;

ƔIf the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process.

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Cooking Fish and Meat

	When cooking white meat, fowl and fish, use temperature
	settings from 335°F to 375°F.
	For red meat that should be well done on the outside while
	tender and juicy in the inside, it is a good idea to start with a
	high temperature setting (375°F~425°F) for a short time, then
	turn the oven down afterwards.
	In general, the larger the roast, the lower the temperature
<![if ! IE]> <![endif]>English	setting. Place the meat on the center of the grate and place
	the oven. If you would like to increase the amount of heat

the dripping pan beneath to catch the drippings.

Make sure that grate is inserted so that it is in the center of

from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

	1
Rack	2
	3
Position	4

21” Range Oven

	1
Rack	2
Position

17” Range Oven

Cleaning and Maintenance

ƔMake sure all the control knobs are off and the appliance is cool before cleaning.

ƔMake sure all the appliance surfaces, burner grates and burners are cool before cleaning or disassembling.

ƔDO NOT use bleach or rust removers on the cooktop or burner grates.

ƔDO NOT obstruct the flow of combustion and ventilation air.

ƔKeep the appliance area clear of combustible materials, gasoline and other flammable vapors and liquids.

ƔClean oven with oven cleaner only. Follow directions on the container.

ƔNever use a wire brush or metallic item for cleaning burner ports or orifices. Brush may “shed” bristles that may lodge in the orifice or burner ports and cause a fire or explosion.

ƔClean all surfaces as soon as possible after boilovers or spillovers.

ƔUse warm soapy water only to clean the burner grates, cooktops, painted surfaces, porcelain surfaces, stainless steel surfaces and plastic items on your range or cooktop. Do not use grit or acid-type cleaners. Do not use cleaners with ammonia, Cleaners of these types are corrosive and could damage component parts in the range.

ƔDO NOT use steel wool, or abrasive cleaners, or acid type cleaners such as chlorine bleach on your cooktop or grate systems. They will damage your range or cooktop. Use only non-abrasive plastic scrubbing pads.

ƔDO NOT allow foods containing acids (such as lemons or tomato juice, or vinegar) to remain on porcelain or painted surfaces. Acids may remove the glossy finish. Wipe up egg spills when cooktop is cool.

ƔDO NOT wash warm porcelain surfaces. Allow these areas to cool before cleaning. You could burn yourself or the porcelain could crack.

ƔPitting and discoloration will result if spills are allowed to remain for any length of time on stainless steel.

ƔDO NOT allow spillovers to remain on the burner caps. The caps could become permanently stained.

ƔWhen cleaning around the burners use care to prevent damage to the electrode (if so equipped). If a sponge or cloth should catch the metal igniter electrode, it could damage or break the electrode. If this occurs the burner will not light.

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The Oven Door

3.Flip levers on hinges (one on each side) toward you. (Fig. 22)

WARNING

When removing the door:

ƔDo not place excessive weight on an open oven door or stand on an open oven door as, in some cases, it could cause the range to tip over, break or damage the door to the extent that the range would be unsafe to use, or cause serious injury to the user.

ƔWhen opening the oven door, allow steam and hot air to escape before reaching in oven to check, add or remove food.

ƔMake sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

ƔThe oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

ƔGrasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

ƔFailure to grasp the oven door firmly and properly could result in personal injury or product damage.

ƔTo avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before

removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.

1.Be sure to read the above WARNING before attempting to remove oven door.

2. Open the door all the way. (Fig. 21)

Fig. 21

a	b
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Fig. 22

4.Close the door until it stops. It will be about halfway open. (Fig. 23)

Fig. 23

5.Holding the door firmly on both sides and using both hands, pull the door straight out of the hinge slots. (Fig. 24, Fig. 25 and Fig. 26) Hold firmly, the door is heavy.

Fig. 24

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Fig. 25

Fig. 26

6.Place the door on a flat surface that is protected so the door does not damage the material of the surface.

Replacing an Oven Light

1.Disconnect the oven from the power supply by means of the switch used to connect the appliance to the electrical mains, or unplug the appliance if the plug is accessible.

2.Remove the glass cover of the lamp-holder. (Fig. 27)

Fig. 27

3.Remove the lamp and replace with a lamp resistant to high temperatures (572oF) with the following characteristics:

-Voltage: 12V

-Wattage: 15 W

-Type: G9

-Lamp Type: Halogen

4.Replace the glass cover.

5.Reconnect the power to the oven.

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To reorder the Furrion oven light bulb replacement, please call Furrion service for assistance.

Replacing the Control Knob LED

1.Disconnect the oven from the power supply by means of the switch used to connect the appliance to the electrical mains, or unplug the appliance if the plug is accessible.

2.Grasp and pull on the control knob with the broken LED light. (Fig. 28)

Fig. 28

3.Remove the two screws holding the LED light using a Phillips screwdriver. (Fig. 29)

Fig. 29

4.Remove the LED assembly and disconnect the wire from the base of the LED assembly. (Fig. 30)

Fig. 30

5.	Plug the wire harness connector into the new LED	pinched during this process.
	assembly.	7. Reattach the control knob by aligning the stem of the
6.	Reattach the LED assembly to the console with the	control into the opening in the control knob housing and
	2 screws removed in step 3. Ensure the wires are not	pushing it back into position.

Storage

Dry all surfaces and burner box, then spray surfaces with cooking oil substance to preserve the surface from rusting during long term storage. Wipe off oil coating before reuse.

Troubleshooting

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your appliance.

	Problem	Possible Causes / Solution
		Surface Control Knob has not been completely turned to position. Push in and turn the Surface Control knob to position
		until burner ignites and then turn control to desired flame size.
	Surface burners do not
		Ensure gas supply valve is open.
	light
		Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to clean ports or slots.
		Low gas supply level in cylinder.
		Moisture is present on the burner, dry burner thoroughly.
	Surface burner flame
		Burner ports or slots are clogged. With the burner off, clean ports with a small-gauge wire or needle to clean ports or slots.
	burns half way around
		Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly.
	Surface burner flame	Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
	is orange
		In coastal areas, a slightly orange flame is unavoidable due to salt air.

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Specification

Technical Specifications

Optional Power	Gas power
	Left and Right Burner: 6500 BTU
BTU/HR	Front Burner: 8000 BTU
	Oven: 7100 BTU
Fuel / Power	Propane
Inlet Pressure	10” WC Min to 13.8” WC Max
Power Input	12V DC < 2 Amp
Inner Volume of	17” Range Oven: 35L
the Oven	21” Range Oven: 51L

This appliance conforms with the directives: ANSI Z21.57a-(2012) Rec / CAN1-1.16-M79 (R2011)

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