Fulgor Milano F7DWD30S1 Installation Manual

F6PWD30** F7DWD30** F7IWD30O*

WARMING DRAWER

TIROIR CHAUFFE-PLAT

CAJÓN CALIENTA ALIMENTOS

INSTRUCTIONS FOR INSTALLATION AND USE

INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION

INSTRUCCIONES PARA LA INSTALACIÓN Y USO

Dear Customer,

we would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very ﬁrst time you use it. This state-of-the-art appliance comes to you with our very best wishes.

The Manufacturer

TABLE OF CONTENTS PAGE

Precautions 2 Instructions for recycling - protection of the

environment 2

Opening of the the push to open drawer 3 Opening of the soft closing drawer 3

Before you Begin 3

Heating System 3

Warming Drawer 4

Operation 4 Heating Time 4

Defrosting 4

Leavening 4 Food warmer 4 Slow cooking 5

Warnings for slow cooking 5

Drawer slides 6

Cleaning and Maintenance 7

Front and panel commands 8 Inside space 8

TABLE OF CONTENTS PAGE

Replacing an Drawer Light 8

To Replace a Light Bulb 8

Troubleshooting 9

Appliance installation 9

Tools you will need 9 Packaging 9 Power requirements 9 Choosing drawer location 9 Steps for installation 9

Technical data 10

Installation notes 10

Custom drawer front 12 Electrical Requirements 14

General Information 14

Electrical Connection 14 Installation procedure 16

CONSUMER INSTRUCTIONS:

Includes recommendations for use, description of commands and correct procedures for the care and clearing of the appliance.

INSTALLATION INSTRUCTIONS:

Use intended for qualiﬁed technicians.

Precautions

This guide is an integral part of the appliance. Keep these instructions with you during use of your warming drawer. Read these instructions before installing and using the appliance. Installation should be performed by qualiﬁed personnel only, in conformity with current law. This appliance is intended for domestic use only in conformity with current EEC directives. The manufacturer will not be held liable in the event of a failure to follow THESE WARNINGS AND SAFETY INSTRUCTIONS. KEEP THESE INSTRUCTIONS WITH THE APPLIANCE. IF THE APPLIANCE SHOULD BE GIVEN TO ANOTHER PERSON MAKE SURE THESE INSTRUCTIONS ARE SUPPLIED WITH IT.

DO NOT OBSTRUCT THE OPENINGS AND FIXTURES INTENDED FOR HEAT CIRCULATION.

THE LABELS LOCATED ON THE APPLIANCE WHICH SHOW THE SERIAL NUMBER AND MODEL ARE FOUND ON THE HEATING BLOCK. Never remove the data label.

Instructions for recycling - protection of the environment

Our products are made solely from non-polluting materials that do not harm the environment and are recyclable. We ask for your effort and collaboration in disposing of the packaging in a proper manner. Contact the product retailer or local organizations for further information on recycling. Dispose of the packaging properly. Parts of the package especially plastic, pose a risk for children. Your old appliance must also be disposed of properly.

IMPORTANT

Consign the appliance to the proper local organization authorized to collect broken appliances. Proper and intelligent disposal consists of recovering materials of value.

Remove the plugs or electrical cords of appliances that are no longer being used so that they no longer pose a threat to children.

LOCATION OF RATING PLATE

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

WARNING

NEVER USE SHARP METAL OBJECTS OR ABRASIVE SCRUBBING PADS THAT COULD CAUSE DAMAGE TO THE SURFACE OF THE APPLIANCE. IF NECESSARY, USE STANDARD NON-ABRASIVE UTENSILS MADE OF WOOD OR PLASTIC.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Always attach plug to appliance ﬁrst, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. The inside of the appliance can reach temperatures of 195°F (90°C) depending on the selected temperature and the time of operation. If necessary use gloves to remove things from the drawer.

15. Do not lean or sit on the warming drawer when opened, this could cause damage to the telescopic guide. The maximum carrying weight of the warming drawer is 80 lbs. (36 kg).

16. Do not keep plastic containers or any ﬂammable objects in the appliance. Such objects pose a risk of catching ﬁre once the warming drawer is turned on.

CONSUMER INSTRUCTIONS:

Opening of the the push to open drawer

• To open the drawer press the front of the drawer

• Grasp the drawer pull it towards you until it is opened completely.

Save these Instructions.

17.

CLEANING:

• Never use a vacuum cleaner. The vacuum could create pressure on the components causing a short circuit. The vacuum may also damage the surface and the components of the appliance: damages for which the manufacturer will not be liable.

• For cleaning the appliance we recommend following the suggestions listed under “Cleaning and Maintenance” of the manual.

ATTENTION

REPAIRS:

Maintenance work and/or repairs must be performed exclusively by specialized personnel. Incorrect installation and maintenance can cause personal injury to the consumer for which the manufacturer will not be liable.

During the warranty period, the appliance may only be serviced by technicians authorized by the manufacturer or the warranty will be void.

Before beginning maintenance, installation, or repair work disconnect the appliance from the electrical outlet. The appliance is disconnected only if:

- The electrical fuse is disconnected.

- The cord of the appliance is disconnected from the electrical outlet – to disconnect the appliance from the outlet pull the cord away from the outlet, manually disconnect the cord. The manufacturer will not be liable for damage caused by a failure to follow current regulations or the use of nonoriginal replacement parts.

Closing the drawer

• To close the drawer, gently push the drawer back, pushing the front until it has completely gone back.

Opening of the soft closing drawer

• To open the drawer grasp the handle and pull the drawer.

Closing the drawer

• To close the drawer, gently push the drawer back, until the soft closing system engage.

Before you Begin

Do not leave parts of the packaging in the home. Separate the remaining packaging materials by category and deliver them to your nearest recycling center. Before using the appliance for the ﬁrst time, gently clean it with a moist cloth and dry it completely as described under “Cleaning and Maintenance”. Heat the warming drawer for at least two hours. Once heated, set the temperature to 195°F (90°C). Be sure that the kitchen is kept well ventilated during the heating period. The metal parts have been specially treated with a protective coating that can sometimes cause odors the ﬁrst time the drawer is heated. These odors will quickly dissipate and should not be considered a defect of the appliance.

Heating System

The appliance is equipped with a hot air ventilating system. A fan distributes in an optimal way towards the internal space of the warming drawer. The thermostat allows the user to control and set the appliance at the desired temperature. The circulation of the air heats the drawer in a rapid and uniform way. With the protective measures in place it is not possible to accidentally touch the heating element or the fan.

Warming Drawer

Operation

Open the drawer. Turn the knob in order to set the desired temperature. The internal light will turn on and will remain on throughout use. To turn off the appliance, turn the knob to the OFF.

Heating Time

Different factors inﬂuence the time in which it takes to heat up:

• Thickness and material of the drawer;

• Number of drawers loaded;

• The arrangement of the loaded drawers;

• The desired temperate set. So, there is no general rule. To set the temperature above

140°F (60°C) in order to have a stable temperature, follow these suggestions:

Defrosting

The defrosting function only uses forced ventilation without any active heating element.

Procedure

- Turn the knob to the defrost setting.

Leavening

The leavening function maintains the drawer temperature between 25 and 40°.

Procedure

1. Preheat the drawer for 5 minutes by turning the knob to the leavening setting.

2. Place the dough, wrapped in a slightly damp cloth, in the middle of the drawer.

DISHES

DISHES FOR 6 PERSONS 30-35

TIME (MIN)

Food warmer

Food recommended for warming: meat, chicken, ﬁsh, sauces, vegetables, side dishes and soups.

- To stop the food spilling over into the drawer, do not overﬁll the dishes.

- Arrange the dishes in the drawer and close it carefully so that any liquids do not spill.

- It is advisable not to warm food for more than an hour to prevent it from losing nutritional value.

- Cover moist food and liquids with a lid or heat-resistant cling ﬁlm. This will prevent the moisture from escaping, condensation from forming and moisture settling on the outside the dishes.

- Do not cover roast or fried dishes which need to stay crisp. Keep these dishes hot at high temperatures.

Procedure

1. Place the dishes in the drawer.

2. Switch the drawer turning the thermostat knob to between MIN/MED (105/140°F - 40/60°C), depending on the temperature required, and preheat the drawer for 10 minutes.

3. Put the food in the preheated dishes.

4. Close the drawer again.

You can also use your own experience in determining the optimal temperature setting for your needs.

Switching off

Turn the knob to OFF. Take the dishes out of the drawer using a cloth or oven gloves.

NOTE: Never transfer hot dishes directly from the hot stove

top to the glass base of the heating drawer. This could damage the glass drawer base.

Slow cooking

Slow cooking is ideal for cooking tender meat which needs to be medium rare or rare. This cooking method means the meat will always be pink inside. This does not, however, mean that the meat is raw or undercooked. This cooking method not only keeps the juices inside, but it also makes it easy to keep the meat hot.

Suitable dishes to use: glass, porcelain or ceramic with a lid.

Procedure

1. Preheat the warming drawer with the chosen dish to the maximum temperature for 15 minutes.

2. Heat some butter or oil in a pan. Brown the meat well for the time indicated in the table, then place it immediately in the preheated pan and cover with the lid.

3. Set the thermostat between MED/MAX (140/195°F

-60/90°C) for the time required to ﬁnish the cooking.

Warnings for slow cooking

- Only use fresh meat in perfect condition.

- Trim off any excess fat.

- The pieces of meat do not necessarily have to be turned.

- Once cooked, the meat can be carved immediately; it does not have to rest.

- Meat that is slow cooked is not as hot as meat cooked in the traditional way, so it is advisable to put the plates in the warming drawer on the left-hand side for the last 20-30 minutes as well.

- Serve the meat with piping hot sauces.

- If you want to keep the meat hot after cooking, turn the thermostat knob to between 40°C and 60°C. The smaller pieces of meat can be kept hot for 45 minutes and the larger pieces for two hours.

Table

Slow cooking is suitable for all tender cuts of beef, pork, veal, lamb, game and poultry. The initial browning times and the subsequent cooking times depend on the size of the slices of meat.

The time parameters refer to meat placed in a pan with preheated butter or oil.

DISH EXAMPLE INITIAL BROWNING LEVEL Small slices of meat

Strips about 1 - 2 minutes Small steaks or medallions about 1 - 2 minutes per side

MED MED

Medium size slices of meat

Tenderloin about 4 - 5 minutes per side Lean roast about 10 - 15 minutes per side

MAX MAX

Large slices of meat

Tenderloin (from 900g) about 6 - 8 minutes per side Roast beef about 8 - 10 minutes per side Vegetables about

NOTE: There are 2 settings: MAX and MED. Guidelines for cooking times are 4 to 5 hours for MAX and 8 to 10 hours for MED. Smaller quantities of food may require less time, while larger quantities may require more time.

30 minutes per side

MAX MAX MED

Drawer slides

The drawer slides allow you to fully extend the drawer for easier cleaning. If necessary, the drawer can be removed. NOTE: Load capacity for the drawer is 80 lbs (36 kg). Remove all items from inside the warming drawer, and allow the warming drawer to cool completely before attempting to

remove the drawer.

To Remove:

1. Open drawer to its fully open position.

2. Locate the black tabs on both sides of the drawer.

3. Press the tab down on the right side of the drawer and lift tab up on the left side of the drawer at the same time. Then pull drawer out another inch to disengage latch.

4. Hold the drawer by the sides (not by the front). Pull it slowly all the way out.

To Replace:

1. Align the drawer rails with the receiving slides.

2. Push drawer in all the way.

3. Gently open and close the drawer to ensure it is seated properly on the slices.

Cleaning and Maintenance

Generally speaking, cleaning is the only form of maintenance necessary.

ATTENTION

Before you begin cleaning, disconnect the appliance from the outlet. Disconnect the cord from the outlet and turn off the appliance.

Do not use harsh detergents or abrasive products and/or scrubbing pads and sponges and sharp objects as they can stain and damage the appearance of the appliance.

Never use a vacuum cleaner on the internal parts of the appliance.

WARNING

Front and panel commands

The use of a moist cloth is sufﬁcient when cleaning the appliance. In the event the appliance requires further cleaning, add drops of detergent in the water. Dry the appliance with a dry cloth. The steel front of the appliance can be cleaned with products speciﬁcally designed for steel. Such products prevent the formation of dirt on the surface of the drawer. Apply a minimal amount of the product on a soft and apply it to the surface of the appliance.

Inside space

To clean the inside space use a moist cloth. In the event the appliance requires further cleaning add drops of detergent to the water. Dry the surface with a dry cloth. Make sure to avoid water draining into the ventilation holes. Only use the appliance after the drawers are dry completely.

Replacing an Drawer Light

• Each warming drawer is equipped with three halogen lights located in the lateral walls.

• Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is ﬁxed in place. See ﬁgure on this page.

• Light bulb replacement is considered to be a routine maintenance item.

To Replace a Light Bulb

1. Read WARNING on this page.

2. Turn off power at the main power supply (fuse or breaker box).

3. Remove the lens between screw and glass using a screw driver.

4. Remove the light bulb from its socket by pulling it.

5. Replace the bulb with a new one. Avoid touching the bulb with ﬁngers, as oils from hands can damage the bulb when it becomes hot.

6. The bulb is halogen: use one with the same type checking Voltage and Wattage.

7. Place the lens back on.

Turn power back on at the main power supply (fuse or breaker box).

WARNING

• Make sure the lights are cool and power to the drawer has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

• The lenses must be in place when using the drawer.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

Troubleshooting

ATTENTION

Repairs must only be performed by specialized and qualiﬁed personnel. Any repair work not performed by professional personnel may cause damage to the appliance for which the manufacturer will not be liable. The following problems can be ﬁxed by the consumer without the assistance of the Service Department.

The drawer is not hot enough. Make sure that:

• The appliance is turned on;

• The correct temperature has been set;

• The opening of the ventilation fan is not blocked by plates or other large obstructions;

• The drawers have had sufﬁcient time to heat up.

The drawer is not hot at all. Make sure that:

• You hear the fan running;

• If the fan is turned on this means that the heating system is working;

• If the fan does not work this means it is defective;

• The circuit fuse is blown.

• Assure that electrical installation is adequate and in conformance with National Electrical Code, ANSI/ NFPA 70 - latest edition**, or Canadian Electrical Code, part 1 C22.1 (latest edition)*** and all local codes and ordinances.

These shall be carefully followed at all times.

Tools you will need

The following tools are needed to install your new warming dreawer:

• Tape measure and straightedge or ruler

• Pencil

• Phillips screwdriver

• Level

• Wire cutters and wire stripper

• Hand or saber saw

• 1” (2,5cm) Hole saw

• Drill and drill bit

• Safety gloves and goggles

• Volt meter (0-250VAC)

Packaging

INSTALLATION INSTRUCTIONS:

Appliance installation

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

WARNING

If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property damage, personal injury or death.

Please read these instructions COMPLETELY AND CAREFULLY. They will save you time and effort and help to ensure optimum drawer performance. Be sure to observe all WARNINGS. These installation instructions are intended for use by a qualiﬁed installer.

Remove all tape and packaging before using the warming drawer. Destroy the packaging after unpacking the drawer following the rules in force in your town. Never allow children to play with packaging material.

Power requirements

The warming drawer must be supplied with the proper voltage and frequency. The drawer is manufactured to be connected to a three-wire, single phase, 120 Volt, 60 Hz AC electrical supply.

Choosing drawer location

Carefully select the location where the warming drawer will be placed. It should be located for convenient use in the kitchen. Make sure that electrical power can be provided to the location selected.

Steps for installation

The following pages provide the necessary information for proper installation of the appliance and are arranged as follows:

• Technical Data

• Installation Cutout Dimensions, Required Clearances and Mounting instructions

• Electrical Supply and Wiring Requirements

• Final Checklist

Electrical Location

24" (610)

9-1/4" (235)

28-7/16

(722)

Technical data

Power Supply

120 Volts 60 Hz

Amperes Watts

9,2 1100

Installation notes

1. The warming drawer support surface must be a minimum 3/4” (2cm) thick plywood platform.

It must support 100 pounds. The platform must be solid, level and ﬂush with the bottom

of the cabinet cut out.

2. Use extreme caution when moving or installing the drawer. It is very heavy.

DO NOT LIFT THE WARMING DRAWER BY THE DRAWER

HANDLE.

3. Be very careful when moving or installing the warming drawer to avoid damage to the frame or damage to the cabinets.

INSTALLATION OPTIONS

INSTALLATION BELOW A SINGLE OVEN

24” (610) Min. Inside

4. For best performance results make sure the warming drawer is leveled before completing installation. There is no way to level the warming drawer after it has been installed. If the installation is not level, the door may slide open or not seal tightly, allowing heat to escape.

NOTE: If installing the warming drawer below another

product, refer to that product’s literature for any installation requirements.

5. Be careful when placing drawer. DO NOT pinch the conduit between the drawer back.

WARNING

Before installing or removing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally. Securely fasten drawer to cabinet using the screws provided. Failure to do so could result in warming dreawer moving or tipping during use and causing damage to the drawer or cabinets or personal injury.

Know how to disconnect the power to the warming drawer at the circuit breaker or fuse box in case of an emergency.

CAUTION

Allow 5/8” Overlapon All Sides

Oven Cutout

3/4” Min. (2) Min.

9-1/4”

(235)

28-3/8”

(722)

1” Min. Above Toekick or Adjust o Oven Installation Height

INSTALLATION BELOW A DOUBLE OVEN

24” (610) Min. Inside

Allow 5/8” Overlap

Oven

Cutout

on All Sides

Unit is heavy and requires at least two people or proper equipment to move.

3/4” Min. (2) Min.

9-1/4”

(235)

28-3/8”

(722)

1” Min. Above Toekick

9-1/16" (230)

PUSH PULL

27-7/8" (707)

29-1/2" (750)

23" (583)

10-3/8" (264)

9-1/16" (230)

23-3/4" (601)

27-7/8" (707)

23" (583)

23-3/4" (631)

29-5/8" (754)

PRO HANDLE

29-1/2" (750)

10-3/8" (264)

29-7/8" (758)

9-1/16" (230)

27-7/8" (707)

23" (583)

23" (581)

CUSTOM DRAWER FRONT

29-1/2" (750)

8-1/4" (208,5)

10-3/8" (264)

29-5/8” to 29-7/8" (754 to 758)

Custom drawer front

(Only for Push to Open Drawer)

Custom panels must meet the following requirements:

• Have a minimum thickness of 3/4” (19 mm).

• Have all edges ﬁnished.

• If using wood, the back must be sealed to prevent moisture damage.

• Be capable of withstanding temperatures above 158 °F (70 °C).

B C

D D D ==

Custom Drawer Front Preparation

1. Mark pilot holes on the back side of the panel according to the dimensions indicated in the following drawing.

2. Drill pilot holes with a 3/32” (2.5 mm) drill bit. Be careful not to drill all the way through the panel. Pilot holes should only be 7/16” (11 mm) deep.

PILOT HOLES 7/16” (11 mm)

dia. 3/32” (2.5 mm)

Dimensions

inches mm

A 29 - 5/ 8” to 29 - 7/8” 754 to 758 B 10 - 3/ 8” 264 C 7 - 5/ 8” 193 D 8 - 13/16” 224

Attach Custom Drawer Front

1. Remove the three screws from the top proﬁle and four from the bottom (see ﬁgure A - B - C).

2. Fix the two brackets using eight screws 1/2” (12.7 mm) long and dia. 1/8” (3.5mm).

3. Attach custom panel front with the same screws.

Electrical Requirements

General Information

This appliance must be supplied with the proper voltage and frequency and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as noted on the rating plate. We recommend you have the electrical wiring and hookup of your appliance connected by a qualiﬁed electrician. After installation, have the electrician show you where your main appliance disconnect is located. Check with your local utilities for electrical codes which apply in your area. Failure to wire your warming drawer according to governing codes could result in a hazardous condition. If there are no codes, your appliance must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70 - Latest edition.

In Canada your appliance must be wired and fused to meet the requirements of the Canadian Electrical Code. Be sure the installation of this product in a mobile home conforms with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280. If this standard does not apply, you must follow the standard for Manufactured Home Installations, ANSI A225.1 and Manufactured Home Installations, Sites and Communities and ANSI/NFPA 501A or with local codes.

Electrical Connection

An adequate electrical supply and outlet must be used to operate the electrical parts of your appliance.

WARNING

Electrical Grounding Instruction Plug into a grounded 3 prong outlet.

- Do not remove ground prong.

- Do not use an adapter.

LOCATION OF RATING PLATE

- Do not use an extension cord. Failure to follow these instructions can result in death, ﬁre,

or electrical shock.

IMPORTANT

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with a 3-prong (grounding) plug which must be used with a properly grounded 3-hole outlet with a standard 120 Volt, 60 cycle AC household current. If you do not have a 3-hole grounded outlet, have a qualiﬁed electrician change your old one. A grounding adaptor will be needed to convert the old one until the outlet can be replaced. This method is only temporary, and a qualiﬁed electrician should test it to be sure it meets requirements.

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