YUM! Wingstreet Computer
Operation Manual
Price $4.00
www.frymaster.com
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-
551-8633
*8196133*
OCT 07
Programming Set Back
1. Computer displays OFF. (Computer must be off to enter programming mode.)
2. Press
3. CODE appears in left display
4. Press
2
1
5. SB TEMP appears in left display with setback point (default is 250F) in right
display.
6. Press
7. SB TIME appears in left display with setback time (default is 15:00) in right
display. Time can be set from 01:00 (one minute) to 60:00 (one hour) using the
product keys.
1
(1212) with product keys.
To disable the setback timer press
one time.
8. Press
9. Computer displays OFF.
10. Press to turn computer on. Right display will read - - - -.
When not cooking, the computer will start the setback timer. When setback time has
passed, the oil temperature will drop to setback point and display will read Not
ready. To resume cooking, press .
Programming New Menu Items
1. Computer displays OFF. (Computer must be off to enter programming mode.)
2. Press .
3. CODE appears in left display
1
4. Press
to advance through menu items. (Use the yellow button to move back). In succession
the following preprogrammed items appear:
5. BIN(a preprogrammed item) appears in the left display; 1 and YES appears in the right
windows.
6. Press the blue button again and BOUT (a preprogrammed item) appears in the left
6
5
(1650) with product keys. Press the blue lane button
2-1