Frymaster UHC-HD Owner’s Manual
Installation, Operating Manual
UHC-HD
3,6-Row Models
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
*8196560*
Original Instructions
24-Hour Service Hotline 1-800-551-8633
Email: service@frymaster.com
Price: $6.00
819-6560
08/2016
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES
INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE
INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE
CENTER.
CAUTION
THE UHC-HD IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT MUST BE PLACED ON A
HORIZONTAL SURFACE.
CAUTION
THE UHC-HD IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN BE USED. THIS
APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.
CAUTION
DO NOT POSITION THE UHC-HD NEAR THE STEAM OR HEAT EXHAUST OF ANOTHER APPLIANCE.
CAUTION
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS
OR ANY OTHER APPLIANCE.
CAUTION
DO NOT OPERATE OR SERVICE THE UHC-HD WITHOUT FIRST READING THIS MANUAL.
CAUTION
DO NOT OPERATE THE UHC-HD UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED.
CAUTION
DO NOT OPERATE THE UHC-HD UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACE AND PROPERLY
SECURED.
WARNING
DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE UHC-HD UNLESS ALL POWER TO THE
UNIT HAS BEEN DISCONNECTED.
WARNING
USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE UHC-HD TO AVOID CONTACT WITH
HEATED SURFACES.
CAUTION
USE CAUTION WHEN LIFTING THE UHC-D. THE UNIT WEIGHS 200 POUNDS (90.7 KG). THREE TO FOUR
PEOPLE, USING STANDARD SAFE LIFTING PRACTICES, WILL BE NECESSARY TO HANDLE THE CABINET.
WARNING
THIS APPLIANCE IS NOT INTENDED FOR USE BY CHILDREN UNDER THE AGE OF 16 OR PERSONS WITH
REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITES, OR LACK OF EXPERIENCE AND KNOWLEDGE,
UNLESS THEY HAVE BEEN GIVEN SUPERVISION CONCERNING USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY. DO NOT ALLOW CHILDREN TO PLAY WITH THIS APPLIANCE.
NOTICE
THIS APPLIANCE IS INTENDED FOR PROFESSIONAL USE ONLY AND IT IS TO BE OPERATED BY QUALIFIED
PERSONNEL ONLY. A FRYMASTER AUTHORIZED SERVICER (FAS) OR OTHER QUALIFIED PROFESSIONAL
SHOULD PERFORM INSTALLATON, MAINTENANCE, AND REPAIRS. INSTALLATION, MAINTENANCE, OR REPAIRS
BY UNQUALIFIED PERSONNEL MAY VOID THE MANUFACTURER’S WARRANTY.
UHC-HD
Table of Contents
Chapter Page
Service, Warranty 1-1
Product Trays 1-3
Power Up 2-1
Operational Overview 3-1
Changing Row Settings 3-2
Turning Slots Off 3-3
Programming 3-5
Maintenance 4-1
UHC-HD
1 Universal Holding Cabinet
The Frymaster Universal Holding Cabinet (UHC-HD) developed and manufactured exclusively for
McDonald’s, is a short-term holding device to extend the freshness of a wide variety of cooked
products. The UHC-HD meets all McDonald’s standards for safety, efficiency, and cleanliness.
1.1 Warranty Statement
A. Frymaster L.L.C. makes the following limited warranties to the original purchaser only for
this equipment and replacement parts:
1.1.1 Warranty Provisions – Universal Holding Cabinet
A. Frymaster L.L.C. warrants all components against defects in material and workmanship for a
period of two years.
B. All parts, with the exception of fuses, are warranted for two years after installation date of
cabinet
C. If any parts, except fuses, become defective during the first two years after installation date,
Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160
km of travel (50 miles/80 km each way).
1.1.2 Parts Return
A. All defective in-warranty parts must be returned to a Frymaster Authorized Service Agency
within 60 days for credit. After 60 days, no credit will be allowed.
1.2.3 Warranty Exclusions
This warranty does not cover equipment which has been damaged due to misuse, abuse,
alteration, or accident such as:
Improper or unauthorized repair;
Failure to follow proper installation instructions and/or scheduled maintenance
procedures as prescribed in your MRC cards;
Improper maintenance;
Damage in shipment;
Abnormal use;
Removal, alteration, or obliteration of the rating plate;
This warranty also does not cover:
Transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel
time over two hours;
Overtime or holiday charges;
Consequential damages (the cost of repairing or replacing other property that is
damaged), loss of time, profits, use or any other incidental damages of any kind.
1-1
UHC-HD
There are no implied warranties or merchantability or fitness for any particular use of purpose.
For international warranty, the above procedures apply, except that the customer is responsible for
freight and duty charges.
PARTS ORDERING AND SERVICE INFORMATION
Parts orders may be placed directly with your local Factory Authorized Servicer (FAS)/Distributor.
Your nearest Frymaster FAS is accessible at www.frymaster.com
Service Department at 1-800-24-FRYER or 1-318-865-1711.
Please note that orders for wire/plastic trays, stacking kits, carts and casters should be placed
with your local Kitchen Equipment Supplier (KES). Frymaster does not supply these
accessory items.
To speed up your order, the following information is required:
Model Number_____________________________________
Serial Number_____________________________________
Voltage___________________________________________
Item Part Number___________________________________
Quantity Needed____________________________________
Service may be obtained by contacting your local Frymaster Authorized Servicer/Distributor.
Service information may be obtained by calling the Frymaster Service Department. The following
information will be needed in order to assist you quickly and efficiently:
Model Number_____________________________________
Serial Number______________________________________
Nature of the
Problem___________________________________________________________________
Also any other information which may be helpful in solving your service problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
USE CAUTION WHEN LIFTING THE UHC-HD. THE UNIT WEIGHS 200 POUNDS (90.7 KG).
THREE TO FOUR PEOPLE, USING STANDARD SAFE LIFTING PRACTICES, WILL BE
NECESSARY TO HANDLE THE CABINET.
or you can contact the Frymaster
1-2
UHC-HD
1.2 Product Trays
There are 3 product tray sizes:
A. 1/3-size plastic tray
B. 1/3-size wire tray
C. Full-size plastic tray
Use in conjunction with your country’s operation and training manual.
Important Operational Tips
When placing a tray into the cabinet, make sure the row line on the tray handle lines up with the
edge of the row.
Discard cracked or damaged trays.
When removing portions from a tray, slide the tray only as far as needed, and then quickly return the
tray to the slot line.
Check your local ops for new chart layouts for the six-row UHC-HD.
1-3
UHC-HD
1.3 Install Grill Clip
The grill clip is designed to hold the 1/3-size grill tray. It
attaches to the grill to make transfer from the grill to the
UHC faster and safer.
Position the front of the grill clip under the lip
of the grill.
Lower the back of the clip until the grooves rest
over the grill bar. The grill clip should firmly
seat on the front of the grill. If the clip doesn’t
fit snuggly, simply loosen the four nuts under
the clip and slide it in or out as needed to tighten
against the bar. Tighten the nuts after the clip is
properly adjusted.
The grill clip attaches to the grill and holds
grilled product in a UHC-HD tray, making
transfer to the holding cabinet easier.
1-4
UHC-HD
2 Power Up
ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY
GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF
LOCAL CODES, WITH NATIONAL ELECTRIC CODE, ANSI/NFPA NO. 70-1990.
A. Power Requirements:
Voltage – 208/240 VAC
2620 Watts @ 208V – 3420 Watts @ 240V
Frequency – 50/60 Hertz
Single Phase
20 amp Service
THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR
YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED INTO A
PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE
THE GROUNDING PRONG FROM THIS PLUG.
DO NOT POSITION THE UHC-HD NEAR THE STEAM OR HEAT EXHAUST OF ANOTHER
APPLIANCE.
ALL UNITS SHOULD BE CONNECTED TO A GROUNDED POWER SUPPLY SYSTEM.
2.1 Pre-Heating
1. Install cord hanger on units with a rearexit power cord. See instructions with kit
826-2717, which shipped with cabinet.
2. Plug the Universal Holding Cabinet HD
into the power source.
3. Place empty food trays in all row positions.
4. Place the power switch in the ON position.
5. Set the cabinet to the desired menu.
6. The cabinet will display Low Temp, changing to a menu item name when the proper
temperature is reached.
7. Start timer as food items are added to the heated trays.
Cordshownrestinginhanger.Aziptieholdsitinplace.
2-1
Loading...