Frymaster SR38 Owner’s Manual

Super Runner 38 Series Electric Fryers
Installation & Operation Manual
Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
Price: $6.00
819-5646
09-98
Installed by professional personnel as specified.
We suggest installation, maintenance and repairs should be performed by your
Local Dean Factory Authorized Service Agency.
WARNING!
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE
INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
IMPORTANT
SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS PROPER INSTALLATION. INSTALLATION MUST BE PLANNED IN ACCORDANCE
WITH ALL APPLICABLE STATE AND LOCAL CODES OR IN THE ABSENCE OF
LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, NFPA 70-1984 (OR
LATEST EDITIONS).
WARNING!
DO NOT INSTALL SWIVEL CASTERS ON THIS UNIT. UNIT MAY TIP AND CAUSE
SEVERE INJURY. LEGS OR A COMBINATION OF REAR FIXED CASTERS AND
FRONT LEGS MAY BE INSTALLED ON THIS UNIT ONLY.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER COOKING APPLIANCE.
Cover Photo
SR38E w/6” (15cm) Legs
DEAN
SUPER RUNNER 38
ELECTRIC FRYER
INSTALLATION & OPERATION
TABLE OF CONTENTS
PAGE
1 PARTS ORDERING/SERVICE INFORMATION 2 2 IMPORTANT INFORMATION 3 3 INSTALLATION 5 4 DAILY OPERATION 9 5 CLEANING AND MAINTENANCE 10 6 TROUBLESHOOTING 12 7 COMPONENT LISTING & INSTALLATION STANDARDS 13 8 WIRING DIAGRAM 14
1. PARTS ORDERING AND SERVICE INFORMATION
1.1 ORDERING PARTS:
Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your Maintenance & Repair Center or call the factory. The factory address and phone numbers are on the cover of this booklet.
To speed up your order, the following information is required:
Model Number Serial Number Type of Voltage Item Part Number Quantity Needed
1.2 SERVICE INFORMATION:
Call the “800” number on the cover of this booklet for the location of your nearest Maintenance & Repair Center or contact the factory direct. Always give the model and serial numbers of your filter and fryer.
To assist you more efficiently, the following information will be needed:
Model Number Serial Number Voltage Nature of the Problem Any other information which may be helpful in solving your service problem.
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2. IMPORTANT INFORMATION
2.1 DESCRIPTION: The Dean Super
Runner Series 38 electric fryers are energy-efficient, electrically heated units, listed by the Underwriter’s Laboratory and manufactured to their basic performance and application specifications.
Units are shipped completely assembled with any accessories packed inside the fryer vessel. They are adjusted, tested, and inspected at the factory prior to crating for shipment. Sizes, weights and input rates are listed in this manual.
2.2 DESIGN SPECIFICATIONS:
a. VESSEL CONSTRUCTION: Welded,
heavy gauge steel with three heater elements fixed inside the vessel with a protective, chromed wire mesh crumb screen over the elements. Drain tapped into front right corner of vessel with front-controlled manual drain valve.
kilowatt (KW) output of the heater elements and electrical requirements.
DANGER
THE FRYER MUST BE CONNECTED ONLY TO THE TYPE OF ELECTRICAL SERVICE IDENTIFIED ON THE ATTACHED RATING PLATE.
2.3 PRE-INSTALLATION:
a. GENERAL: A licensed electrician
should install any electrically heated equipment.
b. CLEARANCES: The fryer area must
be kept free and clear of all combustibles. This unit is design­certified for the following installations:
1. Other than household use;
b. BODY CONSTRUCTION: An
aluminized steel base with stainless steel front and enamel sides. The frame is supported by 6” adjustable legs or optional 6” rigid rear casters.
c. OPERATING CONTROLS: Unit is
shipped standard with a liquid filled bulb thermostat. The temperature control is mounted in the cabinet behind the front door on the bottom left side of the cabinet.
d. AUTOMATIC SAFETY FEATURE:
High temperature detection to shut-off electric heater elements should the controlling thermostat fail.
e. RATING PLATE: This is attached to
the inside front door panel. Information provided includes the
2. Non-combustible floor installation
equipped with factory-supplied 6” (15 cm) adjustable legs or optional 6” (15 cm) rigid rear casters;
3. Combustible construction with a
minimum clearance of 6” (15 cm) side and 6” (15 cm) rear, and equipped with factory-supplied 6” (15 cm) adjustable legs or 6” (15 cm) casters.
CAUTION
LOCAL BUILDING CODES USUALLY PROHIBIT A FRYER WITH ITS OPEN TANK OF HOT OIL FROM BEING INSTALLED BESIDE AN OPEN FLAME OF ANY TYPE, WHETHER A BROILER OR THE OPEN BURNER OF A RANGE.
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c. STANDARDS: All electrical cooking
appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of:
U.S. Standards:
1. National Electric Code Standards ANSI/ NFPA # 70.
American National Standards Institute 1430 Broadway New York, NY 10018
2.5 RECEIVING AND UNPACKING:
Check that the container is upright. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.
After unpacking, immediately check the
equipment for visible signs of shipping damage. If such damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory, as the responsibility of shipping damage is between the carrier and the dealer or end­user.
2. NFPA Standards #96 and #211.
National Fire Protection Association 470 Atlantic Avenue Boston, MA 02110
Canadian Standards:
1. Canadian Electrical Code C22.1, Part I
Canadian Standards Association 178 Rexdale Boulevard Rexdale, ONT M9W 1R3
2. CAN 1-B149 Installation Codes
Canadian Gas Association 55 Scarsdale Road Don Mills, ONT M3B 2R3
2.4 AIR SUPPLY & VENTILATION:
The area around the fryer must be kept clear to prevent any obstruction to ventilation air flow as well as for service and maintenance. Never use the interior of the fryer’s cabinet for storage.
If your equipment arrives damaged: a. File claim for damages immediately –
Regardless of extent of damage.
b. Visible loss or damage – Be sure this
is noted on the freight bill or express receipt and is signed by the person making the delivery.
c. Concealed loss or damage – If damage
is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within fifteen (15) days of date of delivery. Be sure to retain container for inspection.
NOTE: DEAN DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT.
a. A commercial, heavy-duty fryer should
be vented to the outside of the building.
b. Filters and drip troughs should be part
of any industrial hood, but consult local codes before constructing and installing any hood.
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