Frymaster PMJ145-2 User Manual

MJ45 and MJ45-2
Gas Fryers -- CE

Models

PMJ145 PMJ145-2

Project

Item

Quantity

CSI Section 11400

Approval

Date

MJ45 and MJ45-2 Gas Fryers -- CE

Standard Features

• Open-pot design is easy to clean

• 50-lb (25-liter*) oil capacity per full frypot; 25

(12 L) per split frypot

• 97,271 Btu/hr. input (24,502 kcal) (28.5 kw) per

full frypot; 48,636 Btu/hr. input (12,251 kcal)
(14.3 kw) per split frypot

• Frying area 14” x 15” x 5” (35.6 x 38.1 x 12.7

cm) per full frypot; 7” x 15” x 4-3/4” (17.8 x

38.1 x 12.1 cm) per split frypot

• Master Jet burner system distributes heat

evenly for efficient heat exchange and quick
recovery

• Millivolt controller, no electric connection

required

• Stainless steel frypot, door and cabinet

• Reliable, centerline, fast-action temperature

probe

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-

type drain valve

• Two twin baskets

PMJ145

Shown with optional digital controller

and casters.

• 6” (15.2 cm) legs with 1” (2.5 cm) adjustment

• 3/4” gas connection

Specifications

Unsurpassed in their versatility, proven
worldwide performance and low
maintenance needs

The MJ45 gas fryers are unsurpassed in their
versatility, controlled performance and low
maintenance needs. The MJ45 fryers offer
options that accommodate a wide range of
frying needs -- everything from French fries,
pre-breaded products to specialty foods.

The Master Jet burner system distributes
heat evenly around the frypot, generating
a large heat-transfer area for efficient
exchange and quick recovery. They
have earned a legendary reputation for
durability and reliability. The MJ burners
require no burner cleaning or air shutter
adjustment. The reliable centerline fast­action temperature probe assures accurate
temperatures for efficient heat-up, cooking
and recovery.

Options & Accessories

See Frymaster domestic price list for
other available options and accessories.

**Not available for split frypots.

The large cold zone and forward sloping
bottom help collect and remove sediment
from the frypot to safeguard oil quality
and support routine frypot cleaning. The
standard front flush feature deflects oil
out from the back of the frypot, moving
sediment to the front drain valve for easy
and thorough removal.

The optional spreader can include a heat
lamp and holding station. The holding
station can use either cafeteria-style or
scoop-type pan. The heat lamp and pans
are integrated into the cabinet, making a
complete warming station.

*Liter conversions are for solid shortening @ 70°F

Stand-alone spreader cabinet
CM3.5 or Digital controllers
Electronic ignition (full vats and above

controllers only)

Basket lifts** (only available with CM3.5

controller) -- units with basket lifts

require casters to be purchased also
Frypot cover
Casters
Triplet basket
Full basket
Sediment tray
Piezo ignitor
Melt cycle (above controllers only)
Boil out (CM3.5 only)
Fish plate
Splash shield

Meets CE

food contact

requirements

.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0726

Revised 11/2/15

MJ45 and MJ45-2 Gas Fryers -- CE

3/4" GAS LINE

15.63
[397]

1.75
[45]

36.50
[927]

35.75
[908]

INCHES

(MM)

31.51
[800]

3/4" GAS LINE

46.00

[1168]

DIMENSIONS

MODEL

NO.

PMJ145

PMJ145-2

*Without basket lifts.

POWER REQUIREMENTS

MODEL NO.

PMJ145/PMJ145-2

Non-millivolt

controllers

*Not available for split frypots.

Model #_______________

CSI Section 11400

HOW TO SPECIFY

The following description will assist with ordering the features desired:
PMJ45 50-lb. performance, open-pot gas fryer with millivolt controller; center-

-2 Split frypot

OIL CAPACITY

50 lbs. (25 liters)

25 lbs. (12 L)

each side

CONTROLS/

FRYPOT

230V 1 A 230V 2 A

OVERALL SIZE (cm)

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)

15-5/8”

(40.0)

BASIC CE OPTIONS

(millivolt controller)

31-1/2”

(80.1)

BASKET LIFTS*/

FRYPOT

N/A

line, fast-action temperature probe.

46”*

(116.8)

DRAIN

HEIGHT

10-5/8”

(27.0 cm)

5.91

[150]

NE T

WEIGHT

145 lbs.

(66 kg)

7.37

[187]

SHIPPING INFORMATION

202 lbs.

(91.6 kg)

85 21

W

22”

(56.0)

D

36”

(91.4)

NOTES

• Supply voltage 120V 60 Hz -- Control Voltage 24V

60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord set.

• 1-1/2” (3.8 cm) kitchen main manifold gas supply

line required. Gas inlet size (I.D.) should be no
smaller than that provided for connection to
the fryers. See service manual and/or plumbing
codes for proper pipe sizing. Recommended
minimum store manifold pressure to be 6” W.C.
for natural gas and 11” W.C. for L.P. gas. Check
plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3.5” W.C.
natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT

CLEARANCE INFORMATION

• A minimum of 24” (61 cm) should be provided at

the front of the unit for servicing and proper op­eration, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.

H

46-1/2

(108)

8700 Line Avenue

Shreveport, LA 71106-6814

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0726

Revised 11/2/15

Litho in U.S.A. ©Frymaster