Frymaster PMJ145 Specifications

MJ45 and MJ45-2 Gas Fryers

Models

PMJ145 PMJ145-2

Project

Item

Quantity

CSI Section 11400

Approval

Date

MJ45 and MJ45-2 Gas Fryers -- Domestic & Export

Standard Features

• Open-pot design is easy to clean

• 50-lb (25-liter*) oil capacity per full frypot; 25

• 122,000 Btu/hr. input (30,730 kcal) (35.8 kw) per

• Frying area 14” x 15” x 5” (35.6 x 38.1 x 12.7

• Master Jet burner system distributes heat

• Millivolt controller (inside the cabinet), no

• Reliable, centerline, fast-action temperature

• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-

• Two twin baskets

• 6” (15.2 cm) legs with 1” (2.5 cm) adjustment

• 3/4” gas connection

PMJ145

Shown with optional casters.

Specifications

Unsurpassed in their versatility, proven worldwide performance and low maintenance needs

The MJ45 gas fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. The MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre-breaded products to specialty foods.

The Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.

(12 L) per split frypot

full frypot; 63,500 Btu/hr. input (15,995 kcal) (18.6 kw) per split frypot

cm) per full frypot; 7” x 15” x 4-3/4” (17.8 x

38.1 x 12.1 cm) per split frypot

evenly for efficient heat exchange and quick recovery

electric connection required

probe

type drain valve

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The standard front flush feature deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and thorough removal.

The optional spreader can include a heat lamp and holding station. The holding station can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

*Liter conversions are for solid shortening @ 70°F

Options & Accessories

Stand-alone spreader cabinet CM3.5, Digital or Analog controllers Electronic ignition (full vats and above

controllers only)

Basket lifts* (only available with CM3.5

controller) -- units with basket lifts

require casters to be purchased also Frypot cover Casters Triplet basket Full basket Sediment tray Piezo ignitor On/Off toggle switch (millivolt control-

ler only) Melt cycle (above controllers only) Boil out (CM3.5 controller only) Fish plate Splash shield

See Frymaster domestic price list for other available options and accessories.

*Not available for split frypots.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0057

Revised 1/20/15

MJ45 and MJ45-2 Gas Fryers -- Domestic & Export

3/4" GAS LINE

15.63 [397]

1.75 [45]

36.50 [927]

35.75 [908]

INCHES

(MM)

31.51 [800]

3/4" GAS LINE

46.00

[1168]

DIMENSIONS

MODEL

NO.

PMJ145

PMJ145-2

*Without basket lifts.

POWER REQUIREMENTS

MODEL NO.

PMJ145/PMJ145-2

Non-millivolt

controllers

*Not available for split frypots.

Model #_______________

CSI Section 11400

HOW TO SPECIFY

The following description will assist with ordering the features desired: PMJ45 50-lb. performance, open-pot gas fryer with millivolt controller inside

-2 Split frypot

5.91

[150]

OIL CAPACITY

50 lbs. (25 liters)

25 lbs. (12 L)

each side

CONTROLS/

OVERALL SIZE (cm)

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)

15-5/8”

(40.0)

BASIC DOMESTIC OPTIONS

FRYPOT

(millivolt controller)

120V 1 A 220V 1 A

31-1/2”

(80.1)

BASKET LIFTS*/

FRYPOT

N/A

120V 3 A 220V 2 A

46”*

(116.8)

DRAIN

HEIGHT

10-5/8”

(27.0 cm)

NE T

WEIGHT

145 lbs.

(66 kg)

the cabinet; centerline, fast-action temperature probe. Option for front panel controller placement.

7.37

[187]

SHIPPING INFORMATION

202 lbs.

(91.6 kg)

85 21

22”

(56.0)

36”

(91.4)

NOTES

• Supply voltage 120V 60 Hz -- Control Voltage 24V

60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord set.

• 1-1/2” (3.8 cm) kitchen main manifold gas supply

line required. Gas inlet size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.5” W.C. natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT

CLEARANCE INFORMATION

• A minimum of 24” (61 cm) should be provided at

the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

46-1/2

(108)