Frymaster PH155 User Manual

H55 and H55-2 High Efficiency
Gas Fryers -- CE

Models

PH155 PH155-2

H55 and H55-2 High Eciency Gas Fryers -- CE

Project

Item

Quantity

CSI Section 11400

Approval

Date

Shown with optional

CM3.5 controller and casters

Specifications

Standard Features

• Open-pot design(split or full) is easy to clean

• 50-lb (25 L) oil capacity per full frypot; 25-lb.

(12 L) per split frypot

• 71,700 Btu/hr. input (18,060 kcal) (21 kw) per

full frypot; 34,150 Btu/hr. input (8,602 kcal)
(10 kw) per split frypot

• Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x

11.4 cm) per full frypot; 6-1/2” x 15” x 4-3/4
(16.5 x 38.1 x 12.1 cm) per split frypot

• Digital controller

• Stainless steel frypot, door and cabinet

• Center-mounted, RTD, 1° compensating tem-

perature probe

• Deep cold zone with forward-sloping bottom

and 1-1/4” IPS full-port, ball-type drain valve

• Infrared burners ensure state-of-the-art heat

transfer

• Electronic ignition

• Automatic melt cycle and boil-out

temperature control

• Two twin baskets

• 8-1/2” (22 cm) adjustable legs

• 3/4” gas connection

• Drain safety switch

Options & Accessories

Stand-alone spreader cabinet
CM3.5 or SMART4U® 3000

controllers

Basket lifts (except Australia) (units

with basket lifts require casters to

be purchased also)
Frypot cover
Casters

Foam deck basket banger
Triplet basket
Full basket
Chicken/Fish tray
Sediment tray

See Frymaster domestic price list for other
available options and accessories.

Specifically designed for high capacity,
reliability, versatility and efficiency

Frymaster’s H55 is a premium open-pot fryer
that combines state-of-the-art technology with
decades of frying experience and customer
satisfaction to set the standard for high­efficiency frying. The H55 fryer saves thousands
of dollars annually on energy costs. H55 fryers
have long been the trusted choice of chains and
independent operators worldwide because their
efficient, state-of-the-art heat transfer system,
precise controls and durability have stood the
test of time.

Infrared burners and blower system delivers
an ultra-refined air-gas mixture so the fryer
operates well in any gas application such as
at high altitudes, in environments where air

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

circulation is sub-optimal or when the heating
value of the gas is diminished.

The split-pot model has all of the features
and options of the full-pot H55 and gives the
operator the discretion of using only half the
fryer.

The optional stand-alone spreader cabinet can
include a holding station with heat lamp option.
The holding stations are available with cafeteria­style pan or scoop-type pan.

*Liter conversions are for liquid shortening @70°F.

www.frymaster.com

Bulletin No. 818-0734

Revised 11/2/15

Meets CE

food contact

requirements

Unique frypot

design with deep

cold zone and
turbocharged,

infrared burners.

H55H55-2

.

H55 and H55-2 High Eciency Gas Fryers -- CE

OPTIONAL BASKET LIFT

W/OUT BASKET

29.6

[752]

LIFT

TOP VIEW

15.6

[395]

FRONT VIEW

32.7

[831]

W/BASKET

LIFT

8.5

[216]

7.7

[196]

POWER

CORD

REAR VIEW

36.6

[930]

5.0

[127]

3/4" NPT GAS LINE

SIDE VIEW

IN RAISED POSITION

17.9

[455]

49.2

[1250]

45.6

[1159]

10.7

[271]

54.9

[1395]

Model #_______________

CSI Section 11400

DIMENSIONS

MODEL

NO.

PH155

PH155-2

*Without basket lifts.

OIL CAPACITY OVERALL SIZE (cm) DRAIN

WIDTH DEPTH HEIGHT WEIGHT CLASS CU.

50 lbs. (25 L)

25 lbs. (12 L) ea. side

15-5/8”

(39.7)

29-5/8”*

(75.3)

45-5/8”*

(115.8)

HEIGHT

(cm)

10-1/4”

(26.1)

NE T

WEIGHT

160 lbs.

(73 kg)

POWER REQUIREMENTS

MODEL NO.

PH155

PH155-2

CONTROLS/FRYPOT BASKET LIFTS/FRYPOT

BASIC CE OPTIONS

230V 1 A 230V 2 A

HOW TO SPECIFY

The following description will assist with ordering the features desired for this
equipment:
PH155 50-lb. (25 L) high-eciency, open-pot gas fryer with, digital controller,

electronic ignition, melt cycle, boil-out temperature control and center­mounted (RTD) 1° compensating temperature probe

PH155-2 Split pot with same features as full pot. Dual controls operate each split

pot independently
C CM3.5 controller
BL Basket Lifts

8700 Line Avenue

Shreveport, LA 71106 -6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0734

Revised 11/2/15

Litho in U.S.A. ©Frymaster

SHIPPING INFORMATION

FT.

202 lbs.

(92 kg)

85 21.32 W

NOTES:

• 120 V 5 ft. (1.5 m) grounded cord set provided.

• 1-1/2” (3.8 cm) kitchen main manifold gas

supply line required. Should exible gas line
be used, it must be CSA approved, commercial
type and sized per the gas line size in above
drawing. See service manual and/or plumbing
codes for proper pipe sizing. Recommended
minimum store supply pressure to be 6”
W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3.0” W.C.
natural or 8.25” W.C. L.P.

• DO NOT CURB MOUNT

CLEARANCE INFORMATION

• A minimum of 24” (61.0 cm) should be provided

at the front of the unit for servicing and proper
operation, and 6” (15.2 cm) between the
sides and rear of the fryer to any combustible
material.

DIMENSIONS (cm)

22”

(55.9)

(91.4)

D

36”

H

46-1/2”
(118.1)

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.