Frymaster G18FB Installation Manual

G18FB & G24FB Series Gas Fryers
Installation & Operation Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
819-5654
05-98
DANGER
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE
INSTALLATION, OPERATING, AND SERVICE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
DANGER
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
DANGER
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING THE LOCAL GAS SUPPLIER.
THIS EQUIPMENT IS TO BE INSTALLED IN COMPLIANCE WITH THE BASIC
PLUMBING CODE OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS
INTERNATIONAL, INC. (BOCA) AND THE FOOD SERVICE SANITATION MANUAL OF
THE FOOD AND DRUG ADMINISTRATION.
COMPUTERS
FCC
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept any
interference received, including interference that may cause undesired operation. While this device is
a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA
TO CAUSE CANCER AND/OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.
Operation, installation, and servicing of this product could expose you to airborne
particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide.
Inhalation of airborne particles of glasswool or ceramic fibers is known to the State
of California to cause cancer. Inhalation of carbon monoxide is known to the State
of California to cause birth defects or other reproductive harm.
FRYMASTER FRYERS EQUIPPED WITH LEGS ARE FOR PERMANENT
INSTALLATION. FOR MOVEABLE OR PORTABLE INSTALLATION, FRYMASTER
OPTIONAL EQUIPMENT CASTERS MUST BE USED.
QUESTIONS??? CALL 1-800-551-8633.
G18FB & G24FB SERIES GAS FRYERS
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1 Parts Ordering and Service Information............................................................................ 1-1
1.2 Safety Information............................................................................................................. 1-1
1.3 Equipment Description...................................................................................................... 1-2
1.4 Installation, Operating, and Service Personnel ................................................................. 1-2
1.5 Definitions......................................................................................................................... 1-3
1.6 Shipping Damage Claim Procedure.................................................................................. 1-3
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements.................................................................................... 2-1
2.2 Caster/Leg Installation ......................................................................................................2-2
2.3 Pre-Connection Preparations............................................................................................. 2-3
2.4 Connection to Gas Line..................................................................................................... 2-3
2.5 Converting to Another Gas Type ...................................................................................... 2-5
CHAPTER 3: Operating Instructions
3.1 Start-Up Procedure............................................................................................................ 3-1
3.2 Boiling-Out the Frypot......................................................................................................3-2
3.3 Shutting the Fryer Down...................................................................................................3-2
3.4 Controller Operation and Programming............................................................................ 3-3
Computer Magic III Controller ......................................................................................... 3-3
Analog Controller.............................................................................................................. 3-7
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering.......................................................................................... 4-1
4.2 Built-In Filtration System Operation................................................................................. 4-1
Preparing the Filter Unit for Use....................................................................................... 4-2
Operation of the Filter Unit............................................................................................... 4-3
Changing the Filter Paper.................................................................................................. 4-5
CHAPTER 5: Preventive Maintenance
5.1 Fryer Preventive Maintenance Checks and Services ........................................................ 5-1
Daily Checks and Services................................................................................................ 5-1
Weekly Checks and Services ............................................................................................ 5-1
Monthly Checks and Services...........................................................................................5-2
Quarterly Checks and Services.......................................................................................... 5-3
Semi-Annual Checks and Services.................................................................................... 5-6
5.2 Built-In Filtration System Preventive Maintenance Checks and Services........................ 5-7
CHAPTER 6: Operator Troubleshooting
6.1 Introduction....................................................................................................................... 6-1
6.2 Troubleshooting Fryers and Controllers ........................................................................... 6-2
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G18FB & G24FB SERIES GAS FRYERS
TABLE OF CONTENTS
6.3 Troubleshooting the Built-In Filtration System .................................................................6-5
6.4 Replacing the Controller....................................................................................................6-8
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G18FB & G24FB SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
1.1 Parts Ordering and Service Information
In order to assist you quickly, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Installation, Op­eration, Service, and Parts Manual.
Parts orders may be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster FASCs and Distributors. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551­8633 or 1-318-865-1711.
When ordering parts, the following informa­tion is required:
describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find nota­tions enclosed in double-bordered boxes similar to the one below.
CAUTION boxes contain information about
actions or conditions that may cause or result in a malfunction of your system.
CAUTION
Example of a CAUTION box.
Model Number: Serial Number: Type of Gas or Voltage: Item Part Number: Quantity Needed:
Service information may be obtained by contacting your local FASC/Distributor. Service may also be obtained by calling the Frymaster Service Department at 1-800-551­8633 or 1-318-865-1711.
When requesting service, please have the fol­lowing information ready:
Model Number: Serial Number: Type of Gas:
In addition to the model number, serial num­ber, and type of gas, please be prepared to
WARNING boxes contain information about
actions or conditions that may cause or result in damage to your system, and which may
cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER boxes contain information about ac-
tions or conditions that may cause or result in injury to personnel, and which may cause
damage to your system and/or cause your sys­tem to malfunction.
DANGER
Hot cooking oil or shortening causes
severe burns. Never attempt to move a
fryer containing hot cooking
oil/shortening or to transfer hot
cooking oil/shortening from one
container to another.
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G18FB & G24FB SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
Your fryer is equipped with automatic safety features:
1. High temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.
2. An optional safety switch built into the drain valve prevents burner ignition with the drain valve even partially open.
1.3 Equipment Description
The G18FB and G24FB Series of gas fryers are designed as liquid-batter style units. They are capable of producing up to 50 pounds/25 liters (G18FB) or 65 pounds/36 liters (G24FB) per hour of uniformly cooked fish, shrimp, chicken, tempura, and similar products. The fryers in this series employ an infrared burner system to generate 80,000 BTU/hr (20,000 kcal, 84.4 megajoules, 23.4 kW).
into the center of the frypot, with a front­operated manual ball valve. Heating is sup­plied by a pair of burner assemblies mounted beneath the frypot. Combustion air for the burners is supplied by a dedicated blower.
Each frypot is equipped with a temperature probe for precise temperature control. The probe is located on the centerline of the frypot for rapid response to changes in loads, and to provide the most accurate temperature meas­urement.
The fryers in this series can be configured for natural gas or Propane (LP) gas, as required by the customer.
All fryers come standard with electronic igni­tion. Control options include Computer Magic III com put er s or sol id -st at e an alo g co ntr ol ler s. Each type is covered in detail in Chapter 3, Operating Instructions.
Fryers may be ordered without any built-in filtration capability (G18FB/G24FB) or ready for attachment to an existing Filter Magic II filtration system (FG18FB/FG24FB). The fry­ers can also be ordered with a Filter Magic II system positioned on either side of the fryer (FMG18FB/FMG24FB). Additionally, up to four units can be batteried to either side of a Filter Magic II built-in filtration system to cre­ate a high-production frying station. In January 1998, the FPG18FB variant entered production, adding the advantages of the FootPrint III built-in filtration system to the earlier Filter Magic option.
All fryers in this series are of an open-pot, flat-bottomed design with no tubes, which makes cleaning the frypot quick and easy.
Frypots are constructed of welded heavy­gauge stainless steel. A drain valve is tapped
All fryers in this series require an external source of AC electrical power. Units can be configured for voltages ranging from 120 VAC to 220 VAC.
Fryer s eq uip ped wit h Foo tP rin t III bu ilt-in fil­tration systems are shipped completely assembled. Fryers without the FootPrint III require installation of legs or optional casters at point of use. All fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.
1.4 Installation, Operating, and Service Personnel
Operating information for this equipment has been prepared for use by qualified and/or
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G18FB & G24FB SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
authorized personnel only, as defined in Sec­tion 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as d efined in Section 1.5.
1.5 Definitions
A list of Frymaster Factory Authorized Serv­ice Centers (FASC) was included with the fryer when shipped from the factory. Failure
to use qualified service personnel will void the Frymaster Warranty on your equipment.
1.6 Shipping Damage Claim Procedure
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized them­selves with the equipment functions, or who have had previous experience with the opera­tion of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individu­als, firms, corporations, and/or companies which, either in person or through a represen­tative, are engaged in and are responsible for the installation of gas-fired appliances. Quali­fied personnel must be experienced in such work, be familiar with all gas precautions in­volved, and have complied with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by
Frymaster
FrymasterFrymaster
Corpora-
Frymaster
tion to perform service on Frymaster equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment.
Your Frymaster equipment was carefully in­spected and packed before leaving the factory. The transportation company assumes full re­sponsibility for safe delivery upon its acceptance of the equipment for transport.
What to do if your equipment arrives damaged:
1. File a claim for damages immediately,
regardless of the extent of damages.
2. Inspect for and record all vi sible loss or
damage, and ensure that this information
is noted on the freight bill or express re­ceipt and is signed by the person making the delivery.
3. Concealed loss or damage that was un-
noticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the ship­ping container is retained for inspection.
Frymaster
Frymaster
FrymasterFrymaster
RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
DOES NOT ASSUME
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G18FB & G24FB SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR FRYER. ANY UNAUTHORIZED AL­TERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER
WARRANTY.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)
CLEARANCE AND VENTILATION
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed adjacent to combustible construction; no clearance is required when installed adja­cent to noncombustible construction. A minimum of 24” (600 mm) clearance should be provided at the front of the fryer(s). Air for combustion enters the fryer(s) below the cabi­net base.
One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not pro­duce drafts that interfere with proper burner operation.
The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must never have its flue extended in a “chimney” fashion. An extended flue will change the combustion characteristics of the fryer, causing longer recovery time. It also frequently causes delayed ignition. To pro­vide the airflow necessary for good combus­tion and burner operation, the areas surround­ing the fryer front, sides, and rear must be kept clear and unobstructed.
Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must be maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank. Filters should be installed at an angle of 45º. Place a drip tray beneath the lowest edge of the filter. For U.S. installation, NFPA standard No. 96 states, “A minimum distance of 18 in. (450 mm) should be maintained between the flue outlet and the lower edge of the grease filter.” Frymaster
recommends that the minimum distance be 24 in. (600 mm) from the flue outlet to the bottom edge of the filter.
Information on construction and installation of ventilating hoods can be found in the NFPA standard cited above. A copy of the standard may be obtained from the National Fire Pro­tection Association, Battery March Park, Quincy, MA 02269.
DANGER
Do not attach an apron drainboard to a
single fryer. The fryer may become
unstable, tip over, and cause injury.
The appliance area must be kept free
and clear of combustible material at all
times.
NATIONAL CODE REQUIREMENTS
The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer
stamped “NAT” only to natural gas, and those stamped “PRO” only to propane gas.
Installation shall be made with a gas connector that complies with national and local codes. Quick-disconnect devices, if used, shall like­wise comply with national and local codes.
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G18FB & G24FB SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
ELECTRICAL GROUNDING REQUIREMENTS
All electrically operated appliances must be grounded in accordance with all applicable national and local codes. A wiring diagram is located on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.
DANGER
If this appliance is equipped with a
three-prong (grounding) plug, it must
be plugged directly into a properly
grounded receptacle.
Do not cut or remove the grounding
prong from the plug.
DANGER
This equipment requires electrical
power for operation.
Place the gas control valve in the OFF position in case of a prolonged power
outage.
Do not attempt to use the equipment
during a power outage.
rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are de­signed to provide reasonable protection against harmful interference when the equip­ment is operated in a commercial environ­ment. This equipment generates, uses, and can radiate radio frequency energy and, if not in­stalled and used in accordance with the in­struction manual, may cause harmful interfer­ence to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.
If necessary, the user should consult the dealer or an experienced radio and television techni­cian for additional suggestions.
The user may find the booklet “How to Iden­tify and Resolve Radio-TV Interference Prob­lems” helpful. It is prepared by the Federal Communications Commission and is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000­00345-4.
2.2 Caster/Leg Installation
FCC COMPLIANCE
The user is cautioned that any changes or modifications to Frymaster computers not ex­pressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
Frymaster computers have been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC
Depending upon the specific configuration ordered, your fryer may have been shipped without installed casters or legs. If casters or legs are installed, you may skip this section and proceed to section 2.3, Pre-Connection Preparations.
If your fryer requires the installation of casters/legs, install them in accordance with the instructions inclu ded in your accessory package.
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G18FB & G24FB SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.3 Pre-Connection Preparations
DANGER
Do not connect fryer to gas supply
before completing each step
in this section.
After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished:
1. Adequate means must be provided to limit
the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. The restraining cable and installa­tion instructions are packed with the flexi­ble hose in the accessories box that was shipped with your unit.
2. Single unit fryers must be stabilized by
installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the in­structions shipped with the casters/legs to properly install the chains or straps.
3. Level fryers equipped with legs by screw-
ing out the legs approximately 1 inch then adjusting them so that the fryer is level and at the proper height in the exhaust hood.
Frymaster
Frymaster
FrymasterFrymaster
recommends that the minimum distance from the flue outlet to the bottom edge of the filter be 24 in. (600 mm).
4. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a
grounded electrical receptacle.
b. Place the power switch in the ON
position.
For fryers equipped with analog
controls, verify that the power and heat lights are lit.
For fryers having computers, verify that the display indicates CYCL.
c. Place the fryer power switch in the
OFF position. Verify that the power and heat lights are out, or that the dis­play is blank.
5. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas be­fore connecting the fryer to the gas supply line.
6. Verify the minimum and maximum gas supply pressures for the type of gas used in accordance with the table below.
Incoming Gas Pressures
Gas Minimum Maximum
Natural
LP
6" W.C.
1.49 kPa
14.93 mbar 11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar 14" W.C.
3.48 kPa
34.84 mbar
For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer is to be installed must be level.
2.4 Connection to Gas Line
The size of the gas line used for installation is very important. If the line is too small, the gas
2-3
G18FB & G24FB SERIES GAS FRYERS
s
CHAPTER 2: INSTALLATION INSTRUCTIONS
pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line should be a minimum of 1½” (38 mm) in diameter. Refer to the chart below for the minimum sizes of connection piping.
Ga s Con n ectio n Pipe Size s (I.D.)
(Minimum incoming pipe size should be 1 1/2" (38 mm))
4 or more
Gas Single Unit 2 - 3 Units
Natural Propane 1/2" (13 mm) 3/4" (19 mm) 1" (25 mm) Manufactured 1" (25 mm) 1 1/4" (33 mm) 1 1/2" (38 mm)
* For distances of more than 20 feet (6 m ) and/or more than 4 fittings or elbows, increase the con­nection by one pipe size.
3/4" (19 mm)
1" (25 mm) 1 1/4" (33 mm)
units*
Before connecting new pipe to your unit, the pipe must be thoroughly blown out to remove any foreign particles. If these foreign particles get into the burner and controls, they will cause improper and sometimes dangerous op­eration.
1. Connect the fryer gas line, located at the left rear of the unit, to the building
gas line. Use a very small amount of pipe thread compound on male threads only. Use a compound that is not affected by the chemical action of LP gases (Loctite PST56765 Sealant is one such compound). DO NOT apply compound to the first two threads. This will ensure that the burner orifices and control valve do not become clogged.
2. Open the gas supply to the fryer and check
all piping, fittings, and gas connections for leaks. A soap solution should be used for this purpose.
DANGER
Never use matches, candles, or any
other ignition source to check for
leaks.
If gas odors are detected, shut off the
gas supply to the fryer
at the main shut-off valve and contact
the local gas company or an
authorized service agency for service.
3. Close the fryer drain valve and fill the fry­pot with water and boil-out solution to the bottom OIL-LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are described in the “Lighting Instructions” and “Boiling Out the Frypot” topics found in Chapter 3 of this manual.
WARNING
“Dry-firing” your unit will cause
damage to the frypot. Always ensure
that melted shortening, cooking oil, or
water and boil-out solution is in the frypot before firing your unit for any
extended period.
4. It is suggested that the burner manifold
pressure be checked at this time by the lo­cal gas company or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure.
Burner Manifold Gas Pressure
Gas Pressure
Natural
LP
3" W.C.
0.73 kPa
8.25" W.C.
2.5 kPa
2-4
G18FB & G24FB SERIES GAS FRYERS
g
g
g
CHAPTER 2: INSTALLATION INSTRUCTIONS
5. Check the programmed temperature or
analog controller thermostat setting. (Re­fer to Chapter 3, Operating Instructions, for the setpoint programming instructions for your particular controller.)
2.5 Converting to Another Gas Type
DANGER
Switching to a different type of gas
without installing the proper
components may result in fire or
explosion! NEVER attach your fryer to
a gas supply for which it is not
configured.
Your fryer is configured at the factory for ei­ther natural gas or Propane (LP) gas.
If you desire to switch from one type of gas to another, the conversion must be accomplished by a Factory Authorized Service Center (FASC) technician. The table below identifies the components required for conversion from one gas to the other.
Gas Conversion Components
Natural to LP
Regulator Valve Spring, LP Orifice, LP, 2.00mm I
nitor
LP to Na tu r a l
Re
ulator Valve Spring, Natura l
Orifice, Natural, 3.26mm
nitor
I
810-1199 810-0917 810-0608
810-1198 810-0916 810-0521
2-5
G18FB & G24FB SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3.1 Start-Up Procedure
CAUTION If this is the first time the fryer is being used after installation, refer to Section
3.2, Boil-Out Procedure.
CAUTION The cooking oil/shortening capacity of
the G18FB fryer is 50 lbs (27 liters) at
70ºF (21ºC). The capacity of the G24FB
fryer is 64 lbs (36 liters) at 70ºF (21ºC).
Before lighting the fryer, make sure the
fryer is OFF and the frypot drain valve
is closed. Remove the basket support
rack, if installed, and fill the frypot to
the bottom OIL-LEVEL line.
If solid shortening is being used,
make sure it is packed down into the
bottom of the frypot.
2. For units equipped with Analog control-
lers, place the controller Power switch in the ON position and set the temperature knob to normal cooking temperature. For units equipped with Computer Magic III controllers, press the Power switch to the ON position and program the computer for normal cooking temperature.
3. If the burners fail to li ght, place the Power
switch in the OFF position and wait 60 seconds. Repeat step 2.
4. The fryer will automatically enter the Melt
Cycle mode if the frypot temperature is below 180ºF (82ºC). (NOTE: During the melt cycle, the burners will repeatedly fire for a few seconds, then go out for a longer period.) When the frypot temperature reaches 180ºF (82ºC), the unit will auto­matically switch to the Heating mode. The burners will remain lit until the frypot temperature reaches the temperature set on the thermostat or programmed into the computer.
Lighting the Fryer
1. Place the controller Power switch in the
OFF position.
After placing the ON/OFF switch in the OFF position, turn the gas valve knob to the OFF position. Wait 5 minutes, then turn the knob to the ON position.
ON
OFF
Honeywell
Honeywell
ON
OFF
5. After the burners have been lit for at least
90 seconds, observe the flames through the burner viewports located above and to the right side of each burner.
Viewports
The optimum burn is a bright orange-red glow. If a blue flame is observed, or if there are dark spots on a burner face, the air/gas mix requires adjustment.
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