Frymaster FWH-1, FWH-1A General Manual

Food Warmers/Holding Stations/Spreader Cabinets
Models
F WH-1 Foo d w armer with cafeteria pan F WH-1A Foo d w armer with scoop pan
*FWH-1
Food warmer and holding station with cafeteria pan.
*FWH-1A
Food warmer and holding
station with scoop-type pan.
Standard Features
Food Warmers:
Durable 6” W x 23-3/4” L (15.4 x 60.3 cm) aluminum
750W radiant heat - 120V/60 Hz/1 Ph 6.3 A
Ceramic heating element with wire guard
“ON/OFF” toggle switch on front
6 ft. (1.8 M) cord with plug
Holding Stations:
Stainless steel cafeteria pan, 12” x 20” x 2-1/2”
Scoop-type, perforated pan, 13-1/2” x 18-1/2” x 5-1/4”
S preader Cabinet
alloy housing construction, easy to clean
(30.5 x 50.8 x 6.4 cm) with mesh screen
(34.3 x 47.0 x 13.3 cm)
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
Food Warmers/Holding Stations/Spreader Cabinets
Specifications
Designed to keep prepared food fresh and hot
Food warmers and holding stations are optional accessories that may be added when purchasing a spreader cabinet. Use these items to maintain optimal tempera­ture of prepared food. Food warmers are available separately to t existing Dean holding stations.
The rectangular food warmer produces an 18” (45.7 cm) heat pattern over the entire length of the unit to keep cooked food at optimal temperature with radiant heat to assure peak flavor without cook­ing or drying. The shell is manufactured
with durable aluminum alloys and is easy to clean. “ON/OFF” toggle switch and a 6’ (1.8 M) cord set are mounted in the shell. Mounting brackets and hardware are provided for installation.
These units are NSF, UL and CUL approved and can be used with either the cafeteria-style pan with mesh screen or with the perforated, curved scoop pan for quick, easy bagging.
*Dean food warmers and holding sta-
tions are designed to fit the Dean spread­er cabinet; they are not free standing accessories.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: info@frymaster.com
www.frymast er.com
Bulletin N o. 830-0122
Printed 9/10
Revised 9/ 15/11
Food Warmers/Holding Stations/Spreaders
2.50
(64)
(2.25 CE)
(57)
13.72 (348)
6.00
(152)
TUBE FRYERS
15MC, 20MC, 22MC
36.88
(937) 20MC, 22MC
31.00
(787) 15MC
26.63 (676)
15.50 (394) 15MC
20.00 (508) 20MC
22.00 (559) 22MC
6.25
(159)
45.00
(1143)
35.00 (889)
DROP-IN PAN
4.00 (102) DEEP
WELDED PAN
5.00 (127) DEEP
15MC 19X11 (483X279) DROP-IN
WITH SCREEN
20MC 24X18.25 (610X464) DROP-IN WITH SCREEN
22MC 24X20.25 (610X514) WELDED PAN WITH SCREEN
INCHES
(MILLIMETERS)
2.50 (64)
(2.25 CE)
(57)
12.75 (323)
26.00 (660) 24MC
6.00
(152)
FB FRYERS
24MC
36.50 (927)
26.63 (676)
6.25
(159)
45.00
(1143)
36.00 (914)
DROP-IN PAN
5.00 (127) DEEP
24MC 20X20 (508X508) WELDED PAN WITH SCREEN
DIMENSIONS:
DE SCR IPT ION DE PTH WI DTH LE NGT H
Foo d warmer
Foo d warmer (CE)
Caf eteria-style ho ldin g pan
Scoop -style h oldi ng s tation
2-1/2 ”
(6.4 cm)
2-1/4 ”
(5.7 cm)
2-1/2 ”
(6.4 cm)
5-1/4 ”**
(13.3 cm)
6”
(15.4 cm)
12”
(30.5 cm)
13-1/ 2”
(34.3 cm)
23-3/ 4”
(60.3 cm)
20”
(50.8 cm)
18-1/ 2”
(47.0 cm)
**Depth is shown for deepest point in pan.
SPREADER CABINETS
15MC 20MC 22MC 24MC
Holdi ng Pan St atio n 11” W x 19”L 18-1/ 4” W x 24” L 20-1/ 4” W x 24” L 20-1/ 8” W x 20-1/2 ” L
Per fora ted Scree n 10”W x 1 8-3/4” L 18” W x 22-3/4” L 19-3/ 4” W x 23-3/4 ” L 19-7/8 ” W x 19-7/8” L
Match ing Cabinet 15-1/ 2” W x 31” L x 45” H 20” W x 37” L x 45 ” H 22” W x 37” L x 45” H 26” W x 36-1/2” L x 45” H
POWER REQUIREMENTS:
Domestic: 120V 1 Ph 6.3 A 750 W CE: 230/240 1 Ph 2.1 A 500 W
CAUTION:
Locate heat lamp no closer than 3” (7.6 cm) to a side wall and 16-1/2” (42.0 cm) above a ammable surface.
HOW TO SPECIFY:
The following description will assist with ordering the features desired for this equipment: FWH-1 Food warmer and holding station with cafeteria pan. FWH-1A Food warmer and holding station with scoop pan.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 830-0122
Printed 9/10
Revised 9/ 15/11
Litho in U.S.A. ©Frymaster
Mode l #_______________
CSI Section 11400
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