Frymaster FPPH255, FPPH355, FPPH455, FPPH555, FPPH655 General Manual
™
®
Frymaster
FootPrint PRO® Filtration
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
System for H55 Gas Fryer Batteries
FootPrint PRO Filtration System for H55 Gas Fryer Batteries
Models
FMPH155*
F PPH255
FPPH255CSC
Shown with optional CM3.5 controllers
F PPH355
F PPH455
F PPH555
F PPH655
Standard Features
• 50-lb (25 liter) oil capacity
• Space-saving filter fits inside fryer
cabinet housing two full or qualifying
split frypots in two left most cabinets of
the battery
• Large capacity filter pan design is
lightweight for easy removal
• Filter pan designed on rails to clear
floormats for easy cleaning
• Sloped drain pan leaves minimal
residue oil behind after filtering
• Large 3” (8.0 cm) round drain line allows
oil to drain freely
• Filter cycle is complete from start to
finish in less than 5 minutes, while other
frypots in the system are in use
• Filters up to 6 fryers in one battery
• Six or more fryers/cabinets ship in two
cartons
• 1-1/4” (3.2 cm) drain valve standard on
full frypots
* Includes spreader cabinet. Adding a spreader
cabinet to any model, changes it from FPP to
FMP.
• 1” (2.5 cm) drain valve standard on
split frypots
• Drain safety switch on all Frymaster
filter system fryers
• Rear oil flush
• 1/3 H.P. filter motor
• 4 GPM (15 LPM) pump
• Stainless steel crumb catcher
• Filter starter kit
• Casters
Filtration Options &
Accessories
External oil discharge -- available
on two or more frypots with filtration -- must specify front or rear
connection. Must be ordered when
equipment order is placed.
SDU for oil disposal
See H55 gas fr yer spec sheet for fryer options
See Frymaster domestic price list for other
available options and accessories.
Specifications
Designed for trouble-free filtering
of fryer batteries without wasting
valuable space
Frymaster’s renowned, built-in filtration system
puts filtration where it’s most convenient
to use -- right within the fr yer battery -eliminating the need for additional floor and
storage space.
The filtering process is fast and easy,
encouraging frequent filtering -- a critical part
of maximizing oil life, especially with trans-fat
free oils. It is also sequential, so one fryer may
be filtered while the others are still in use. It
is engineered with features that allow added
convenience, easier serviceability and allows
for using three different filter mediums with
one pan.
This system is enhanced with a gravity
draining system that allows residual oil to
drain into the filter pan so that drain lines
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
are always open. The filter, housed beneath
two Frymaster fryers or one fryer and a
spreader, is capable of filtering up to six fryers,
individually, without having to be moved
from fryer to fryer, saving valuable labor. One
fifty-pound fryer can be filtered in about four
minutes, while other fryers in the battery keep
on cooking.
This filter comes standard with a powerful 4
GPM pump to maximize filtering efficiency
and minimize clogging. Large sump with
secure hold-down ring ensures proper vacuum
and superior oil filtration. The stainless steel
filter pan slides out easily over floor mats and
uneven floor tiles.
Filtration process is two steps:
Step one: open drain valve, open return valve
to activate filter pump.
Step two: close drain valve; close return valve
to turn off pump.
www.frymast er.com
Bulletin N o. 818-0436
Printed 9/09
Revised 2/ 14/12
All models meet
ENERGY STAR® gu idelines
Approved for
Australia
FOOTPRINT PRO FILTRATION COMBINATIONS
FPPH255
FPPH555
FPPH355 FPPH455
FPPH655
™
4BATT, 5BATT
4BATT, 5BATT
1" NPT REAR
Frymaster
45.1
[1146]
29.5
[749]
®
GAS CONNECTION
2BATT, 4BATT, 5BATT
1" NPT REAR
GAS CONNECTION
3BATT
FootPrint PRO Filtration System for H55 Gas Fryer Batteries
29.8
[756]
W/O BASKET
LIFT
17.5
[444]
18.7
[475]
31.4
[797]
2BATT
46.6
[1183]
FRONT VIEW
1" NPT FRONT
GAS CONNECTION
DIMENSIONS FP FILTER ONLY IS 251/2” W X 16” D X 121/2” H
62.6
[1590]
4BATT
47.0
[1195]
3BATT
TOP VIEW
17.1
[434]
32.7
[831]
W/BASKET
LIFT
36.6
[930]
DRAIN
HEIGHT
12.0
[304]
[203]
1" NPT FRONT
GAS CONNECTION
8.0
[175]
7.2
[184]
CORDSET
LOCATION
BACK VIEW
6.9
SIDE VIEW
18.0
[457]
17.3
17.9
[455]
CORDSET
LOCATION
15.0 [381] 2BATT,4BATT
4BATT
15.9 [404] 5BATT
OPTIONAL BASKET LIFT
IN RAISED POSITION
17.9
2BATT = 1" NPT (1 PLACE)
[455]
3BATT = 1" NPT (1 PLACE)
4BATT = 1" NPT (2 PLACES)
49.2
5BATT = 1" NPT (2 PLACES)
[1250]
10.7
[271]
1" NPT REAR
GAS CONNECTION
2BATT, 3BATT, 4BATT, 5BATT
3BATT, 5BATT
1" NPT REAR
GAS CONNECTION
2BATT, 4BATT, 5BATT
54.9
[1396]
[439]
CORDSET
LOCATION
GAS CONNECTIONS:
FP FI LTER W ITH F RYE RS
MO DEL NO.
FMP H155
FPPH2 55
FPPH3 55
FPPH4 55
FPPH5 55
FPPH6 55
DR AIN
HE IGH T
10-1/ 4”
(26.1 cm)
10-1/ 4”
(26.1 cm)
10-1/ 4”
(26.1 cm)
10-1/ 4”
(26.1 cm)
10-1/ 4”
(26.1 cm)
10-1/ 4”
(26.1 cm)
NE T W EIG HT
446
(202 kg)
500 l bs.
(227 kg)
675 l bs.
(306 kg)
858 l bs.
(390 kg)
1,018 lbs.
(462 kg)
1,108 lbs.
(503 kg)
WE IGH T CL ASS CU BE DI MEN SIO NS (cm )
490
(222 kg)
544
(247 kg)
723 l bs.
(328 kg)
908 l bs.
(412 kg)
1,093 lbs.
(496 kg)
1,353 lbs.
(614 kg)
85 52.84
77.5 52.84
77.5 74.39
77.5 100.1 2
77.5 120.9 8
77.5 *2 @ 74.3 9 ea.
SH IPP ING IN FOR MATI ON
W
38”
(96.5 )
38”
(96.5 )
53”
(135. 9)
72”
(189. 2)
87”
(22.1 )
*2 @ 53” ea .
(135. 9)
D
44-1/ 2”
(113. 0)
44-1/ 2”
(113. 0)
44-1/ 2”
(113. 0)
44-1/ 2”
(113. 0)
44-1/ 2”
(113. 0)
*2 @ 44-1 /2” ea .
(113. 0)
*2 @ 54” ea .
*Six or more fryers/cabinets ship in two cartons.
POWER REQUIREMENTS FOR FILTER ONLY
Domestic: 120V 8 A; Export/CE: 220V - 250V 5 A
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be
provided at the front of the unit for
NOTES:
Contact Customer Service at 1-800-221-4583 inside USA; +1-318-865-1711 outside USA
for other voltages.
FOR FRYER SPECIFICATIONS, FEATURES AND OPTIONS. SEE INDIVIDUAL SPEC SHEETS.
8700 Line Avenue
Shreveport, LA 71106 -68 00
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0436
Printed 9/09
Revised 2/ 14/12
Litho in U.S.A. ©Frymaster
servicing and proper operation, and
6” (15.2 cm) between the sides and
rear of the fryer to any combustible
material.
H
54”
(137. 2)
54”
(137. 2)
54”
(137. 2)
54”
(137. 2)
54”
(137. 2)
(137. 2)
Mode l #_______ ________
CSI Sec tion 11400
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