Frymaster FPEL14 Operator’s Manual

PROTECTOR

ELECTRIC FRYERS

Installation & Operation Manual

SERIES

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

*8196338*

www.frymaster.com E-mail: service@frymaster.com

APRIL 2008

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUST OMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE TO U.S. CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment.

DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot cooking oil.

DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local KES.

DANGER Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL electrical power from the fryer.

NOTICE

The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system. These instructions may not be applicable to other bulk oil systems.

PROTECTOR® Series Electric Fryers

Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction

1.1 General Information..........................................................................................................1-1

1.2 Safety Information............................................................................................................. 1-1

1.3 Computer Information....................................................................................................... 1-2

1.4 European Community (CE) Specific Information.............................................................1-2

1.5 Installation, Operating and Service Personnel ..................................................................1-2

1.6 Definitions.........................................................................................................................1-2

1.7 Shipping Damage Claim Procedure ................................................................................. 1-3

1.8 Service Information........................................................................................................... 1-3

CHAPTER 2: Installation Instructions

2.1 General Installation Requirements.................................................................................... 2-1

2.2 Power Requirements..........................................................................................................2-3

2.3 Positioning the Fryer Station............................................................................................. 2-3

CHAPTER 3: Operating Instructions

3.1 Setup and Shutdown Procedures....................................................................................... 3-2

3.2 Operation...........................................................................................................................3-2

3.3 Oil Attendant

3.3.1 Preparing the System for Use............................................................................................ 3-3

3.3.2 Installing the Oil Reservoir ............................................................................................... 3-3

3.3.3 Oil Changes....................................................................................................................... 3-3

3.3.4 Bulk Oil Systems...............................................................................................................3-4

CHAPTER 4: CM-7 Computer Instructions

4.1 CM-7 General Information................................................................................................ 4-1

4.2 Basic Operation................................................................................................................. 4-2

4.3 Cooking with Multi-Product Display................................................................................4-3

4.4 Cooking with Dedicated Display ......................................................................................4-4

4.5 Changing from Breakfast Setup to Lunch......................................................................... 4-5

4.6 Changing from Lunch Setup to Breakfast......................................................................... 4-6

4.7 CM-7 Button Description and Functions .......................................................................... 4-7

4.7.1 Navigation Buttons............................................................................................................4-7

4.7.2 Temperature and Unlock Buttons......................................................................................4-7

4.7.3 Cook Cycle and Selection Buttons.................................................................................... 4-7

4.7.4 Melt Cycle and Cooking Displays.....................................................................................4-7

4.8 CM-7 Menu Summary Tree.............................................................................................. 4-8

4.9 Setup Mode Programming.................................................................................................4-9

4.10 CM-7 Common Tasks.....................................................................................................4-12

4.10.1 Escape Menu ................................................................................................................... 4-12

4.10.2 Adding New Product Items to the Menu.........................................................................4-12

™ Automatic Topoff....................................................................................3-3

4.10.3 Storing Menu Items in Product Buttons .........................................................................4-15

4.10.4 Temperature Conversion from F° to C°.......................................................................... 4-16

4.11 Boil-Out Mode ................................................................................................................4-16

4.11.1 Clean Filter Pan, Detachable Parts and Accessories....................................................... 4-18

4.12 Manager Mode ................................................................................................................4-19

4.13 Sensitivity settings Chart.................................................................................................4-21

CHAPTER 5: Filtration Instructions

5.1 Draining and Manual Filtering..........................................................................................5-1

5.2 Preparing the Built-In Filtration System for Use .............................................................. 5-2

5.2.1 Preparation for use with Filter Paper or Filter Pad............................................................ 5-3

5.2.2 Preparation for use with the Magnasol Filter Assembly................................................... 5-4

5.3 Operation of the Filter....................................................................................................... 5-5

5.4 Disassembly and Reassembly of the Magnasol Filter.......................................................5-7

5.5 Draining and Disposing of Waste Oil ............................................................................... 5-9

5.6 Using the Optional Oil Disposal .......................................................................................5-9

CHAPTER 6: Preventive Maintenance

6.1 Preventative Maintenance Checks and Services...............................................................6-1

6.2 Daily Checks and Service..................................................................................................6-1

6.2.1 Inspect for Damage ...........................................................................................................6-1

6.2.2 Cleaning fryer Cabinet ...................................................................................................... 6-1

6.2.3 Cleaning the Built-In Filtration System ............................................................................ 6-1

6.3 Weekly Checks and Service..............................................................................................6-2

6.3.1 Cleaning the Frypot and Heating Elements....................................................................... 6-2

6.3.2 Boiling Out the Frypot ..................................................................................................... 6-2

6.4 Monthly Checks and Service............................................................................................. 6-2

6.4.1 Check CM-7 Setpoint........................................................................................................ 6-2

6.5 Annual/Periodic System Inspection .................................................................................. 6-2

6.5.1 Fryer .................................................................................................................................. 6-3

6.5.2 Built-In Filtration System.................................................................................................. 6-3

CHAPTER 7: Operator Troubleshooting

7.1 Introduction ...................................................................................................................... 7-1

7.2 Troubleshooting.................................................................................................................7-2

7.2.1 Troubleshooting Controller and Heating Problems .......................................................... 7-2

7.2.2 Troubleshooting Error Messages and Display Problems.................................................. 7-2

7.2.3 Troubleshooting Filtration Problems.................................................................................7-3

7.2.4 Troubleshooting Auto Top Off Problems ......................................................................... 7-4

7.2.5 Troubleshooting the Basket Lift Problems........................................................................ 7-4

PROTECTOR® SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1.1 General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of FPEL14, FPEL17, and FPEL22 models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “Protector® Series Electric” fryers.

Although similar in appearance to the RE Series Electric family of Electric fryers, the Protector® Series Electric fryers with SMART4U top off system. Other features, such as rotating elements and filtration system remain essentially unchanged. The Protector this series come in full pot arrangements, and can be purchased as two, three or four vat fryers.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below.

technology feature a significantly different frypot with an oil

Series Electric fryers are controlled with a CM-7 computer. Fryers in

DANGER Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot oil or to transfer hot oil from one container to another.

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and which may cause your system to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in

injury to personnel, and which may cause damage to your system and/or cause your system to

malfunction.

Fryers in this series are equipped with the following automatic safety features:

1. Two high-temperature detection features shut off power to the elements should the temperature

controls fail.

2. A safety switch built into the drain valve prevents the elements from heating with the drain valve

even partially open.

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1.3 Computer Information

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4 European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes similar to the one below.

CE Standard

Example of box used to distinguish CE and

Non-CE specific information.

1.5 Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster

equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

1.6 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

1-2

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Service Centers (FASC) is included with the fryer when shipped from the factory. Failure to use

qualified service personnel will void the Frymaster warranty on your equipment.

1.7 Shipping Damage Claim Procedure

What to do if your equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. Frymaster does not assume responsibility for damage or loss incurred in transit. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment.

1. File Claim for Damages Immediately—Regardless of extent of damage.

2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed

by the person making the delivery.

3. Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the

freight company or carrier immediately and file a concealed damage claim. This should be done within 15 days of date of delivery. Be sure to retain container for inspection.

1.8 Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-24FRYER) or by e-mail at

service@frymaster.com. The following information will be needed in order to assist you efficiently:

Model Number_________________________ Serial Number _________________________ Voltage ______________________________ Nature of the Problem___________________

____________________________________ ____________________________________

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1-3

PROTECTOR® SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 General

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section

1.6 of this manual, should perform all installation and service on Frymaster equipment. Failure to use qualified, licensed, and/or authorized installation or service personnel (as

defined in Section 1.6 of this manual) to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

Service may be obtained by contacting your local Factory Authorized Service Center.

NOTICE All fryers shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the fryer. These fryers should be wired to NEC specifications. Hardwired units must include installation of restraint devices.

NOTICE If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed wiring.

NOTICE This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard.

2-1

DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when ins talling o r serv icing this eq uipment.

DANGER Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.

DANGER Do not attach an apron drainboard to a fryer. The fryer may become unstable, tip over and cause injury. The appliance area must be kept free and clear of combustible material at all times.

In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power switch OFF. Do not attempt to start the fryer(s) until power is restored.

This appliance must be kept free and clear of combustible material, except that it may be installed on combustible floors.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for servicing and proper operation.

WARNING

Do not block the area around the base or under the fryers.

2.1.2 Electrical Grounding Requirements

All electrically operated appliances must be grounded in accordance with all applicable national and local codes, and, where applicable, CE codes. All units (cord connected or permanently connected) should be connected to a grounded power supply system. A wiring diagram is located on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.

2.1.3 Australian Requirements

To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations.

2-2

2.2 Power Requirements

MODEL VOLTAGE

FPEL14 208 3 6 (4.11) 39 FPEL14 240 3 6 (4.11) 34 FPEL14 480 3 8 (2.59) 17 FPEL14 220/380 4 6 (4.11) 21 FPEL14 240/415 4 6 (4.11) 20 FPEL14 230/400 4 6 (4.11) 21 FPEL17 208 3 6 (4.11) 48 FPEL17 240 3 6 (4.11) 41 FPEL17 480 3 6 (4.11) 21 FPEL17 220/380 4 6 (4.11) 26 FPEL17 240/415 4 6 (4.11) 24 FPEL17 230/400 4 6 (4.11) 25 FPEL22 208 3 4 (5.19) 61 FPEL22 240 3 4 (5.19) 53 FPEL22 480 3 6 (4.11) 27 FPEL22 220/380 4 6 (4.11) 34 FPEL22 240/415 4 6 (4.11) 31 FPEL22 230/400 4 6 (4.11) 32

MODEL VOLTAGE

FPEL14 208 2 3 (5.83) 68 FPEL14 240 2 4 (5.19) 59 FPEL14 480 2 8 (3.26) 30

Three (3) Phase Requirements

WIRE

SERVICE

Single Phase Requirements

WIRE

SERVICE

MINIMUM WIRE

SIZE

AWG (mm)

MINIMUM WIRE

SIZE

AWG (mm)

AMPS

(per leg)

AMPS

(per leg)

NOTICE If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

2.3 Positioning the Fryer

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

2-3

1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the

top of the frypot to verify that the unit is level, both side-to-side and front-to-back. To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for

leveling. Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station. For fryers equipped with casters, there are no built-in leveling devices. The floor where the

fryers are installed must be level. When the fryer is leveled in its final position, install the restraints provided with the unit to limit

its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions (see illustration below). If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used.

NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg

before moving. If a leg becomes damaged, contact your service agent for immediate repair or replacement.

DANGER Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns. This fryer may tip and cause personal injury if not secured in a stationary position.

2. Close fryer drain-valve(s) and fill frypot with water to the bottom oil level line.

3. Boil out frypot(s) in accordance with the instructions in Section 4-11 of this manual.

4. Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown

Procedures in Chapter 3.)

2-4

PROTECTOR® SERIES ELECTRIC FRYER

CHAPTER 3: OPERATING INSTRUCTIONS

3–1

3.1 Equipment Setup and Shutdown Procedures

Setup

DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.

DANGER Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

WARNING The FPEL14/17/22 is not intended to use solid shortening. Use only liquid shortening with this fryer. The use of solid shortening will clog the oil lines. The oil capacity of the FPEL14/17/22 fryer is 31 lbs. (3.7 gallons/14 liters) at 70°F (21°C).

Prior to filling frypots with oil ensure all drains are closed.

1. Fill the frypot with cooking oil to the bottom OIL L EVEL line located on the rear of the frypot. This

will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil.

2. Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face

of the plug is flush with the outlet plate, with no portion of the prongs visible.

3. Ensure that the power is switched on. Some models are equipped with a master switch located

behind the fryer door cabinet on the front panel of the component box, next to the fuse. OFF is displayed on the computer.

4. Ensure that the computer is switched ON.

5. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.

Shutdown

1. Turn the fryer off.

2. Filter the oil and clean the fryers (See Chapters 5 and 6).

3. Place the frypot covers on the frypots.

3.2 Operation

If this is the first time the fryer is being used, refer to the frypot boil-out procedure on Page 6-2.

This fryer is equipped with CM-7 computers (illustrated below). Refer to the CM7 Computer Operating Instructions in Chapter 4 for the computer programming and operating procedures.

CM7 COMPUTER

Refer to Chapter 5 of this manual for operating instructions for the built-in filtration system.

3–2

3.3 Oil Attendant™ Automatic Top-Off

When the Oil Attendant™ top-off oil system is in place on the fryer, oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing. Components of the system are annotated at the right (see Figure 1).

NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after boil out.

3.3.1 Prepare the System for Use

To prepare the system for its initial operation remove cross brace (see Figure

2). Do not replace the screws. Install the JIB basket shipped in the accessories pack (see Figure 3). Follow these instructions to prepare the cabinet for the installation

Figure 2 Figure 3

of the first box of oil and subsequent boxes of oil.

3.3.2 Install the Oil Reservoir

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil container.

Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.

The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.

3.3.3 Routine Oil Changes

When the oil reservoir level is low, the Oil Butler

, a yellow LED, is activated (see Figure 4). Once the reservoir is refilled and/or replaced, pressing the reset button above the JIB turns the LED off.

Figure 4

3–3

1. Open the cabinet and slide the JIB from the cabinet (see Figure 5).

2. Remove the cap and pour any remaining oil in the container into all fry vats equally (see Figure 6).

Figure 5

Figure 6

3. With the jug upright remove the cap and foil seal (see Figure 7).

Figure 7

4. Put the tube in the new full container (see Figure 8).

Figure 8

5. Slide the JIB onto the shelf inside the fryer cabinet (as seen in Figure 5).

6. Press the JIB reset switch to turn the yellow JIB LED

WARNING:

Do not add HOT or USED oil to a JIB.

off (see Figure 9).

Figure 9

3.3.4 Bulk Oil Systems

If using a bulk oil system, see manufacturer’s instructions for filling JIB and oil disposal.

WARNING:

Do not add HOT or USED oil to a JIB.

3–4

PROTECTOR® SERIES ELECTRIC FRYERS

CHAPTER 4: CM7 COMPUTER INSTRUCTIONS

Programming, Temp, Unlock and Navigation Buttons

Cook Cycle and Selection Buttons

ON/OFF

Product Buttons

Heat Indicator Lamp

ON/OFF

4.1 CM7 General Information

Welcome to the CM7, a computer that has one-button cooking and the utility of 40-product menu capability. The computer is easy to use. One button push starts a cook cycle for an item cooked in a dedicated vat. The same flexible computer on a multi-product vat requires only two button pushes to launch a cook cycle. Just choose a menu item on a product buttons and press, and then press a cook cycle button under the display showing the desired item. The computer can move seamlessly from Chicken Strips to Crispy Chicken to any added menu item.

Pressing assigned product buttons displays products.

In dedicated mode, the CM7 will display FR FRIES (shown above) and will launch a cook cycle with one push of a cook channel button. In multi-product mode (shown right), the LED display shows dashed lines. To launch a cook cycle, press a product button and then press the cook cycle button that corresponds

Pressing either cook cycle button under the CHK STRP displays launches a cook cycle.

with the location of the dropped basket. By pressing the product button for Chicken Strips, CHK STRP appears in the display. Just

press the cook cycle button corresponding to the location of the appropriate dropped basket.

4-1

+ 39 hidden pages