Frymaster FPEL117-2C User Manual

OCF30E

Models

FPEL114C
FPEL114-2C
FPEL214C
FPEL214-2LC
FPEL214-2RC
FPEL214-4C
FPEL314C

FPEL314-2LC
FPEL314-2RC
FPEL314-4LC
FPEL314-4RC
FPEL314-6C
FPEL414C
FPEL414-2LC

Ultimate Oil-Conserving
Electric Fryers

FPEL414-2RC
FPEL414-4LC
FPEL414-4RC
FPEL414-6LC
FPEL414-6RC
FPEL414-8C
FPEL117C

FPEL117-2C
FPEL217C
FPEL217-2LC
FPEL217-2RC
FPEL217-4C
FPEL317C
FPEL317-2LC

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPEL317-2RC
FPEL317-4LC
FPEL317-4RC
FPEL317-6C
FPEL417C
FPEL417-2LC
FPEL417-2RC

OCF30E Ultimate Oil-Conserving Electric Fryers

FPEL417-4LC
FPEL417-4RC
FPEL417-6LC
FPEL417-6RC

FPEL417-8C

- 40% less oil; 10% less energy

- SMART4U® 3000 Controller

• Maintains food quality

• Extends oil life

• Monitors equipment performance

• Supports frystation management best

practices

Specifications

Frymaster’s OCF30E electric fryers are the ultimate
oil-conserving, high-performance fryers, available
in 14 kw and 17 kw power models. As operators are
pressured to do more with less, the OCF30E electric
fryers help improve profit margins with labor and
energy-saving features, contribute to green and sus­tainability initiatives, safeguard workers, and move
toward healthier eating.

The open stainless steel frypot is easy to clean. These
fryers reduce operating costs by using less oil, 30-lbs
versus 50-lbs. Oil life is maximized because the
smaller frypot maintains a favorable ratio of fresh to
used oil. This higher ratio of fresh oil slows down the
accumulation of breakdown products that shortens
oil life so the oil lasts longer. Less oil to fill and longer
times between fills saves operators well over 40% on
their oil costs.

This savings helps meet consumer demand for
healthier food choices and regulatory mandates to
use trans fat-free oils by offsetting the higher cost
of these oils. With ASTM ratings that exceed ENERGY
STAR® standards for efficiency, OCF30E electric fryers
qualify for energy-saving rebates. A new COOL Mode
feature reduces the temperature when the fryer is not
in use and saves energy.

Standard Features

• 30-lb.(15 liter*) frypot with open-pot design

requires 40% less oil to cook as much food as
frypots almost twice its size, while using 10% less
energy and producing less waste.

• Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm)

full frypot; 6” x 14” x 3-3/4” (15 x 36 x 9.5 cm) split
frypot

• SMART4U® Technology

-- 3000 controller has operation management

features that monitor and help control food
and oil quality, oil life, and equipment perfor­mance. Has 20 programmable cook buttons
and auto adjusts cook time to load size.

• Innovative safety features offer proprietary

advantages over other fryers--automatic high­limit reset and audible alarm if 2nd drain is
opened.

• Independent frypot construction of batteries

makes it easy to repair or replace a frypot while
maintaining continuous operation.

• Durable, self-standing, swing-up, flat-bar heating

elements ensure industry-leading energy effi­ciency that exceeds ENERGY STAR® standards and
protects against oil migration.

• Center-mounted RTD, 1° action thermostat.

• Built-in filtration with rear oil flush puts filtration

where it’s most convenient to use, right in the
fryer battery.

The built-in FootPrint PRO filtration system encourag­es more frequent filtering, which preserves oil life and
ensures consistent, great-tasting food. The simple,
proven 2-lever process has recessed handles tucked
safely inside the cabinet to prevent unplanned filtra­tion and dangerous extension into busy work spaces.

The independent frypot construction of the OCF30E
electric fryers makes it easy to repair or replace a
frypot while maintaining continuous operation and
protects operators against non-manufacturing defect,
full-battery replacement costs. Reliable operation is
backed globally by Manitowoc’s STAR Service.

The OCF30E electric fryer line-up offers 2-4 frypot
(full and/or split) batteries and all voltages world­wide. OCF30E fryers handle liquid, semi-liquid and
solid shortening types. Single unit models are also
available.

• 14 kw and 17 kw full frypots

• 7 kw and 8.5 kw split frypots

*Liter conversions are for liquid shortening @ 70° F.

• Stainless steel frypot, door, and

cabinet sides

• Adjustable casters

Options & Accessories

Oil Attendant® Auto Top Off (See

OCF30ATOE spec sheet)
CM3.5 controller (OCF30E models only)
Baskets lifts
Spreader cabinet (select models only)

°Single fryer: right or left placement

° 2 frypot battery: right, left or center

placement

° 3 frypot battery:

any single placement
External oil discharge (rear only)**
External oil discharge kit (rear only)**
Stainless-steel frypot covers
Fish plate for full frypot only
Splash shield
Full basket
Triplet basket

**Not available for single (full or split) models.

All OCF30E fryers meet
ENERGY STAR® guidelines for
high efficiency and are part
of the Manitowoc EnerLogicTM
program.

OCF30ATOE

Electric Frypot

Standard

Electric Frypot

8700 Line Avenue

Shreveport, LA 71106-6814

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

www.frymaster.com

Bulletin No. 818-0651

Revised 10/15/13

2.3

[59]
CORDSET
LOCATION

FILTER PA N

REMOVAL

49.9

[1267]

OCF30E Ultimate Oil-Conserving Electric Fryers

28.6 [725]

CORDSET LOCATION

BACK VIEW

30.9

[784]

45.4

[1152]

19.4

[492]

8.3

[212]

LEFT SIDE VIEW

DIMENSIONS

MODEL NO.

FPEL1 (14, 17)
FPEL1 (14,17) SPLITS

FPEL2 (14, 17)
FPEL2 (14,17) SPLITS

FPEL3 (14, 17)
FPEL3 (14, 17) SPLITS

FPEL4 (14, 17)
FPEL4 (14, 17) SPLITS

OIL

CAPACITY

30 lbs.

(15 liters)

Full Frypot

16 lbs.

(8 liters)

Split Frypot

OVERALL SIZE cm)

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS cm

15-5/8”

(39.7)

31-1/4”

(79.4)

46-7/8”
(119.2)

62-1/2”
(158.8)

30-7/8”

(78.6)

POWER REQUIREMENTS

BASIC

DOMESTIC

FPELC 14

FPELC 17

BASIC

EXPORT

FPELC 14

FPELC 17

kw ELEMENTS/FRYPOT

VOLTAGE 3 PHASE* I PHASE**

208V
240V
480V

208V

240V
480V

220V/380V
230V/400V
240V/415V

220V/380V
230V/400V
240V/415V

39 A
34 A
17 A

48 A

41 A
21 A

22 A
21 A
20 A

26 A
25 A
24 A

67 A
58 A

N/A

82 A
71 A

N/A

N/A

N/A

*3 PH/3 Wire/Plus Ground Wire
**1 PH/2 Wire/Plus Ground Wire

HOW TO SPECIFY

FPELC High-eciency, oil conserving, 30-lb. open frypot (full or split)

8700 Line Avenue

Shreveport, LA 71106-6814

USA

electric fryer with 3000 controller, 14 or 17 kw, built-in ltration,
casters and stainless steel frypot, door, and cabinet sides.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

12.5

[316]

255 lbs.
(116 kg)

535 lbs.
(243 kg)

667 lbs.
(303 kg)

978 lbs.
(444 kg)

BASKET

LIFTS/

FRYPOT

120 V 3 A

120 V 3 A

21.6

[549]

TOP VIEW

46.9

[1192]

31.26
[794]

FRONT VIEW

SHIPPING INFORMATION

85 21.31W22”

52.5 37-1/2”

74.2

77.5

98.03

NOTES

• CORD is provided on 3 phase units with exception of

items in red (see chart on left).

• Plug is optional on units shipping with cord. Canada is an

exception and cords, where available, must have a plug

2 A
2 A

2 A
2 A

2 A
2 A
2 A

2 A
2 A
2 A

attached.

• Single phase units must be eld wired. No cord or plug

provided. Check electrical codes for proper supply line
sizing. Single phase fryers with single FootPrint lter avail­able in 240V and 208V only.

• Basket lifts are powered by element voltages except for

480V fryers.

• All 480 volt models are provided with separate 120 volt

cord and plug for lter pump, controller, and/or basket
lifts.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation, and
6” (15.2 cm) between the sides and rear of the fryer to any
combustible material.

Contact Customer Service at 1-800-221-4583 inside USA;
[phone] outside USA.

14.0 [357]
CORDSET

LOCATION

DIMENSIONS

DRAIN
HEIGHT

11.8

[299]

45-3/8”
(115.2)

CONTROLS/

FRYPOT

1 A
1 A

120V 1 A

1 A
1 A

120V 1 A

1 A

1 A
1 A

1 A
1 A
1 A

INCHES

[MM]

36.6

[929]

NE T

WEIGHT

205 lbs.

(93 kg)

305 lbs.

(138 kg)

486 lbs.

(220 kg)

667 lbs.

(303 kg)

FILTER

120V 8 A

120V 8 A

5 A
4 A

5 A
4 A

4 A
4 A
4 A

4 A
4 A
4 A

MODEL NO. EXPLANATION: FPELX14 or 17 C & FPELX14 or 17-YZC

FP = Built-in lter: FM represents

X = Number of fr ypots (1-4)
14 or 17 = kw

www.frymaster.com

Bulletin No. 818-0651

Revised 10/15/13

Litho in U.S.A. ©Frymaster

built-in lter with spreader

RIGHT SIDE VIEW

D

(55.9 cm)

(953)

53”

(1346)

70”

(1778)

C = Controller

-Y = Split frypot(s) (-2 to -8)
Z = Position of split frypot (L = left,

BL = Basket lifts

36”

(91.4 cm)

44”

(1118)

C = center, R = right)

H

46-1/2”

(118.1 cm)

55”

(1397)

Model #_______________

CSI Section 11400

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.