Frymaster FPC128 General Manual
ymaster
™
®
Fr
FPC28/36 Electric Fryers
Models
F PC 128/ 13 6S
F PC 128/ 23 6S
F PC 228
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
FPC28/36 Electric Fryers
Model FPC228
shown with optional basket lifts
Specifications
Large capacity electric fryers
with built-in filter, designed for
deli applications
The FPC28/36 electric fryer series
fryers are high-per formance electric
frying systems, specifically designed
to fry bone-in chicken and other
breaded products. The FPC28 frypot
has a 110-lb. (55 liters) oil capacity, a
frying area of 21” x 19” (53.3 cm x 48.3
cm), and a variable cooking depth of
6” (15.2 cm). The FPC36 frypot has a
160-lb (80 liters) oil capacity, a frying
area of 24” x 25” (61 cm x 63.5 cm)
and a variable cooking depth of 6”
(15.2 cm).
Standard Features
• Open-pot design, easy to clean
• Large capacity frying area
• Redesigned elements that rotate
and lift up
• Ribbon type, low-watt density, long-
life heating elements
• Multi-product computer
• Built-in filtration system
• Stainless steel frypot, sides and front
• Casters
• Certified to new UL 2005 standards
UL 197 Ninth Edition
• Twin size basket for FPC28
• Rack support for FPC28
• Basket hanger for FPC28
• Fish scoop
• Filter starter kit: filtration powder
sample, 25 sheets filter paper, cleanout rod, gloves, cleaning brush
The deep cold zone catches crumbs
and sediment from the frying area.
These particles are trapped in the
cold zone where they do not carbonize, contaminate the shortening or
cling to fried foods. The bottom of the
frypot is sloped toward the front, with
a 1.5” (3.8 cm) full-port drain valve
and 3” (7.61 cm) drain line allowing
quick oil and sediment draining.
The FPC28/36 electric fryers feature
solid state multi-product computers that react quickly to changes in
load conditions for rapid temperature recovery, eliminating loss time
incurred waiting between loads.
Options &
Accessories
Basket lifts on FPC28 only
Twin size basket for FPC36
Rack support for FPC36
Basket hanger FPC36
US
The built-in filtration system encourages more frequent filtering, which
preserves oil life and ensures consistent, great tasting food. The large
capacity filter pan design has easy-toclean corners.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Frymaster’s patented, rotating electric
elements swing-up and provide full
access to the open frypot allowing every
inch to be cleaned and washed down by
hand. The ribbon design of the elements
provides the best possible heat transfer
efficiency.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.co m
Bulletin N o. 818-0504
Printed 10/0 7
Revised 4/ 10
ymaster
™
Fr
®
45.62
Front View
71.37
Front View
Top View
24.61
Top View
36.86
15.23
DRAIN
HEIGHT
15.02
Side View All Units
120VAC FOR CONTROLS
JUNCTION BOX
WIRING SUPPLIED BY CUSTOMER
480VAC UNITS ONLY
39.42
19.00
44.96
47.31
53.68
BASKET
LIFTS
RAISED
FPC28/36 Electric Fryers
97.16
Front View
24.61
Top View
120VAC FOR CONTROLS
JUNCTION BOX
WIRING SUPPLIED BY CUSTOMER
480VAC UNITS ONLY
DIMENSIONS
MODEL NO. SHORTENING
CAPACI TY
min .-max
FPC228 FPC 28
FPC128/ 136S 45”*
FPC128/ 236S 45”*
*without b asket lifts
110 lbs.
(55 liters)
per pot
FPC 36
160 lbs.
(80 liters)
per pot
POWER REQUIREMENTS
110 LB FRYER 160 LB FRYER
3 phase
L1 L2 L3 kW
(3 wire )**
480V* 35A 35 A 35A 28.6 48 0V* 44 A 44A 44A 36
208V 78A 71A 78A 25 .6 208V 75A 75A 7 5A 2 6.7
240V 76 A 69A 76 A 28 .6 2 40V 73A 73A 7 3A 3 0.0
*Separate 120 V, 20 Am p su pply required for filter a nd c ontrols.
**Plu s ground wire .
HOW TO SPECIFY
FPC228 Battery of two FPC228 electric fryers with space-saving
built-in lter, computer and casters.
FPC128/136S Battery of one FPC228 & one FPC36 electric fryers with
spreader and built-in lter, computers and casters.
OV ERA LL SIZ E cm DR AIN
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS cm
45”*
(114.3 cm)
(114.3 cm)
(114.3 cm)
45-5/8”
(115.9)
71-3/8”
(181.3)
97-1/8”
(246.7)
39-3/8”
(100.1)
39-3/8”
(100.1)
39-3/8”
(100.1)
HE IGH T
15-1/4”
(38.7)
15-1/4”
(38.7)
15-1/4”
(38.7)
NE T
WE IGH T
525 lbs .
(262 kg )
735 lbs .
(366 kg )
1,170 l bs
(583 kg )
754 lbs .
(342 kg )
1,004 l bs
(455.4 kg)
1,277 l bs.
(579 kg )
SH IPP ING IN FOR MATI ON
77.5 78.3 H
77.5 131. 4 60”
77.5 179 57”
58”
(147.3)
(152.4)
(114.8)
(111.8)
(111.8)
(111.8)
NOTES
EACH UNIT MUST BE FIELD
WIRED. NO CORD AND PLUG
PROVIDED. Check electrical
codes for proper supply line
HEATIN G
3 phase
(3 wire )**
L1 L2 L3 kW
HEATIN G
sizing.
CLEARANCE INFORMATION
A minimum of 24” (610 cm)
should be provided at the front
of the unit for servicing and
proper operation, and 6” (15.2
cm) between the sides and rear
of the fryer to any combustible
material
FPC128/236S Battery of one FPC228 and two FPC36 electric fryers with
space-saving built-in lter, computers and casters.
Please specify voltage, cycle, phase.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.co m
Bulletin N o. 818-0504 10/07
Printed 10/0 7
Revised 4/ 10
Litho in U.S.A. ©Frymaster
W
44”
44”
44”
L
53”
(134)
86”
(212.4)
113”
(287)
Model #_______________
CSI Secti on 114 00
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