Frymaster 21814 User Manual

Project

Item

Quantity

CSI Section 11400

1814 High Production, Oil-Conserving
Gas Tube Fryers

Approval

Date

11814 21814 31814 41814 11814/HD50G/11814

with filter)

1814 High-Production, Oil-Conserving Gas Tube Fryers -- Domestic & Export

Model Shown:

21814 with optional filtration

Model Shown:

11814/HD50G/11814

Standard Features

• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm) frying area

per frypot uses 63 lbs of oil and cooks three twin
baskets of food at the same time

• 119,000 Btu/hr (29,975 kcal/hr.) (34.9 kw/hr.) input

per frypot meets high production demands of a
varied menu

• SMART4U® Lane controller has programmable

cook buttons and features that make it easy to
produce consistent, great-tasting food.

• Thermo-Tube heat-transfer system efficiently

transfers energy into the oil, saving energy and
extending oil life

• Robust, RTD, 1° compensating temperature probe

• Wide cold zone traps sediment away from cooking

area, safeguarding oil

• Stainless steel frypot, door and cabinet sides

• Sturdy stainless steel over-the-flue basket

hangers

• Three twin baskets per frypot

11814/HD50G/11814 Has Standard Features of the
11814 Plus:

• A high efficient HD50G frypot that exceeds ENERGY

STAR® guidelines, with a 50-lb oil capacity, 100,000
Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.), and a 14” x 14” x
3-1/2”(35.6 x 35.6 x 8.9 cm) cooking area

• The HD50 frypot has a 2-Lane controller with all the fea-

tures of the 3-Lane controller except that it manages the
cooking of 2-twin baskets instead of three

• Two additional twin baskets

• Built-in filtration featuring an 8 GPM pump

• Casters

Options & Accessories

Built-in filter
External oil discharge -- available on built-

in filter batteries of 2 or more frypots -­must specify front or rear connection

Analog, Digital, CM3.5, and SMART4U®

3000 controllers

Spreader cabinet -- specify right or left

placement on 11814, 21814 or 31814

models
Frypot covers
Splash shield
Fish plate
Chicken basket
Full basket
Dual basket
Quad basket
Casters (included on filter models)
Quick disconnect with gas line and

adapter

-1” x 48” (2.5 x 121.9 cm)

-1” x 36” (2.5 x 91.4 cm)

-3/4” x 48” (1.9 x 121.9 cm) (11814 only)

-3/4” x 36” (1.9 x 91.4 cm) (11814 only)

Foam Deck Basket Banger

Specifications

Designed to handle high production demands of a
varied menu while conserving space, energy, and
oil.

The 1814 large capacity fryers have a 63-lb (31 liter) frypot
oil capacity with an 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm)
cooking area. The ability to cook three baskets of food in
an 18” x 14” x 3-3/4” cooking area allows for footprint, oil
use, and energy use reductions over standard 50-lb fryers.
Two 1814 fryers can do the work of three standard fryers
and two 1814 fryers combined with an HD50 fryer allows
three fryers to do the work of four standard fryers. The
savings add up quickly using 12-20% less oil, upwards of
50% less energy, and 11-15% less space.

Frymaster’s Thermo-Tube heat transfer system with 6” vs.
4” diameter tubes provides superior heat-to-oil transfer
that saves energy and extends oil life. The tubes have
high-heat, stainless steel alloy flow baffles that efficiently
transfer the fryers’ energy input to the surrounding oil. The
durable baffles and reliable, built-to-last, high-efficiency
burners keep maintenance to a minimum.

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

The fryers’ SMART4U Lane controller has programmable
cook buttons and features that make it easy to produce
consistent, great-tasting food. Analog, Digital, CM3.5, and
SMART4U® 3000 controller options are also available.

Crumbs/sediment from the frying area are trapped in
the wide cold zone where they do not carbonize and
contaminate the oil or cling to fried foods. The bottom of
the frypots are sloped toward the front and are equipped
with a large drain line so crew members can quickly flush
out sediment and remove old oil.

The built-in filtration models make it easy to preserve oil
life and maintain food quality. The built-in filter utilizes an
8 GPM (30 LPM) pump and is equipped with a 3” (7.61 cm)
drain line, making filtering fast, safe, and easy. The “built­in” feature puts filtration within the fryer battery where it’s
most convenient to use.

www.frymaster.com

Bulletin No. 818-0673

Revised 11/5/13

1814 models meet
ENERGY STAR®
guidelines. All 1814
models are part of the
Manitowoc EnerLogicTM
program.

1" NPT GAS CONNECTION

BASKET HANGER

56.8

[1442]

55.6

[1412]

TOP VIEW

(2) CORDSETS
FOR FRYERS & PUMP

1814 Gas Connection Requirements

Model Gas Connection

Size
11814 3/4”
21814 One 1”
31814 One 1”
41814 One 1”

11814/HD50G/11814 One 1”
For Germany 3/4” NPT Per Frypot

33.1

[840]

30.9

[784]

6.9

[176]

1814 High-Production, Oil-Conserving Gas Tube Fryers -- Domestic & Export

DRAIN
HEIGHT

11.5

[292]

DIMENSIONS

MODEL NO. OIL CAPACITY

11814 63 lbs.

21814

31814

41814

11814/HD50G/11814
with filter

(31 liters)

63 lbs.

(31 liters)

each frypot

63 lbs.

(31 liters)

each frypot

63 lbs.

(31 liters)

each frypot

11814

63 lbs.

(31 liters)

each frypot

HD50G

50 lbs.

(25 liters)

RR

EXIT

FILTER

COOL

POLISH

LANGUAGE

NOW

A

D

G

J

M

P

S

V

Y

EXIT

3000

*

B

E

H

K

N

Q

T

W

Z

0/10

SCAN

35678

9

4

2

1

+

C

F

I

L

O

R

U

X

-

13 15 161718112019

12

14

16.7

[424]

FILTER PAN

OVERALL SIZE (cm)

WIDTH DEPTH HEIGHT WEIGHT CLASS CUBIC FEET DIMENSIONS (cm)

20”

(50.8)

40”

(101.6)

60”

(152.4)

80”

(203.2)

55-5/8”
(141.3)

RR

EXIT

FILTER

COOL

POLISH

LANGUAGE

NOW

A

D

G

J

M

P

S

V

Y

EXIT

*

B

E

H

K

N

Q

T

W

Z

0/10

SCAN

35678

9

4

2

1

+

C

F

I

L

O

R

U

X

-

13 15 161718112019

12

14

PAN OPENING
WIDTH

FRONT VIEW

33-1/8”

(84.1)

33-1/8”

(84.1)

33-1/8”

(84.1)

33-1/8”

(84.1)

33-1/8”

(84.1)

3000

47-3/4”
(121.3)

47-3/4”
(121.3)

47-3/4”
(121.3)

47-3/4”
(121.3)

47-3/4”
(121.3)

RR

EXIT

FILTER

COOL

POLISH

LANGUAGE

NOW

A

D

G

J

M

P

S

V

Y

EXIT

3000

*

B

E

H

K

N

Q

T

W

Z

0/10

SCAN

35678

9

4

2

1

+

C

F

I

L

O

R

U

X

-

13 15 161718112019

12

14

W

29”

(73.7)

52-1/2”
(133.4)

65-1/2”
(166.4)

83”

(210.8)

65-1/2”
(166.4)

1" NPT GAS
CONNECTION

4.5

[114]

3" ADJ. SWIVEL CASTERS
FRONT & REAR

DRAIN

HEIGHT

17-1/2”

(44.5)

11-1/2”

(29.2)

11-1/2”

(29.2)

11-1/2”

(29.2)

11-1/2”

(29.2)

510 lbs. (231 kg)

645 lbs. (293 kg)

765 lbs. (347 kg)

900 lbs. (408 kg)

1,020 lbs. (462.6 kg)

1,155 lbs. (523.8 kg)

36.0

[914]

[163]

w/o filter

255 lbs. (116 kg)

w/filter

390 lbs. (177 kg)

w/o filter

w/filter

w/o filter

w/filter

w/o filter

w/filter

907 lb.s

(411 kg)

6.4

(2) CORDSETS

SIDE VIEW

SHIPPING INFORMATION

85 39.6

77.5 70.2

77.5 87.5

77.5 110.9

77.5 87.5

10.1

[257]

D

42”

(106.7)

42”

(106.7)

42”

(106.7)

42”

(106.7)

42”

(106.7)

13.5

[343]

47.7

[1211]

55”

(139.7)

55”

(139.7)

55”

(139.7)

55”

(139.7)

55”

(139.7)

H

POWER REQUIREMENTS

MODEL NO.

CONTROLS/FRYPOT FILTER

11814

HD50G

HOW TO SPECIFY

11814/21814/
31814/41814

11814/HD50G/11814

One, two, three, or four 63-lb. (31 liter) oil capacity per frypot gas tube fryer(s) with 18” x
14” x 3-3/4” (45.7 x 35.6 x 9.5 cm) cooking areas and SMART4U lane controllers with or
without built-in ltration.

Two Frymaster 63-lb. (31 liter) oil capacity gas tube fryers with 18” x 14” x 3-3/4” (45.7

x 35.6 x 9.5 cm) cooking areas and one Frymaster 50-lb oil capacity gas tube fryer with
14” x 14” x 3-1/2” (35.6 x 35.6 x 8.9 cm) cooking area, SMART4U lane controllers and
built-in ltration.

8700 Line Avenue

Shreveport, LA 71106 -6800

USA

BASIC DOMESTIC & EXPORT

120V 1 A
220V 1 A

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

120V 8 A
220V 5 A

www.frymaster.com

Bulletin No. 818-0673

Revised 11/5/13

Litho in U.S.A. ©Frymaster

NOTES:

• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet

size (I.D.) should be no smaller than that provided for connection to the
fryers. See service manual and/or plumbing codes for proper pipe sizing.
Recommended minimum store manifold pressure to be 6” W.C. for natural
gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply
line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25”
W.C. L.P.

• POWER CORDS: On 1 to 2 battery units, 1 power cord supplied

• Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet

(610 - 1,829 Meters).

• DO NOT CURB MOUNT

CLEARANCE INFORMATION

• A minimum of 24” (61.0 cm) should be provided at the front of the unit for

servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.

On 3 to 4 battery units, 2 power cords supplied

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Model #_______________

CSI Section 11400