Frymaster 1814E User Manual

Now With Expanded

Model

Options!

1814 High-Production, Oil-Conserving, Electric Fryers

Conserve Oil, Energy, & Space

1. Use 10-15% less hood and oor space than standard fryer systems.

2. Use upwards of 30% less energy than comparable standard fryer

systems.

3. Use less oil reducing operating costs and environmental impact.

• 20% less than 3 standard 50-lb fryers (120 lbs of oil vs 150 lbs)

• 15% less than 4 standard 50-lb fryers (170 lbs of oil vs 200 lbs)

4. Deliver exible, high-production cooking with one or two 18” x 14” x 4-1/4” cooking area(s) that can cook three baskets of food at the same time. Each 18” x 14” x 4-1/4” frypot can produce:

• 112 lbs. of frozen chicken nuggets/hr

• 84 lbs. of French fries/hr

• 66 lbs. of fresh-breaded chicken strips/hr

• 66 lbs. of dry dredge catsh/hr

• 96 pieces of fresh-breaded, 8-piece cut chicken/hr

• 67 lbs. of wings/hr (756 pieces)

Model shown: 1814E/RE17/1814E

1814E models meet ENERGY STAR® guidelines. All 1814 fryers are part of the Manitowoc EnerLogic™ energy program.

5. Control food and oil quality with the SMART4U®Lane

controller, which has programmable cook buttons and features that make it easy to produce consistent, great-tasting food. Analog*, Digital, CM3.5 and SMART4U® 3000 controller options are also available.

6. Save on equipment costs.

• Two 1814E fryers do the work of three 50-lb fryers.

• Two 1814E & one RE17 do the work of four 50-lb fryers.

7. Support oil station management with built-in ltration options, making it easy to preserve oil life and ensure consistent, great-tasting food. 8 GPM pump quickly removes crumbs and sediment, making the lter process quick and eective.

8. Optimize heat transfer with robust, self-standing, ribbon-type, low-watt density electric elements.

9. Handle high-sediment foods with ease. Sloping bottom ensures

fast drainage and easy cleaning.

*Not availalbe for CE.

For more information, contact customer service at 1-800-221-4583 or visit Frymaster.com/1814.