Frymaster 8BC, 8C, 17SMS, 17C General Manual

Frymaster

™

Models

8 SMS 8 BC

Shown with optional casters

Electric Cookers

8 C 1 7SMS

Standard Features

• Programmable timer controller

• Large overflow drain

• 1-1/4” (3.2 cm) drain valve

• Auto-fill/starch skimmer

• Swing-away hot/cold rinse faucet

• Stainless steel cookpot, door and cabinet

• 6” (15.2 cm) steel legs with 1” adjustment

• Bulk pasta basket and option of por-

tion cup rack with 24 portion cups or 3 round pasta baskets

•Automatic timed basket lift (8SMS, 8BC,

17SMS and 17BC)

• 8 kw Models

• 8 kw incoloy heating element

ensures fast preheat and recoveries

• 8-3/4 gallon (33.1 liter) water capacity

• 18” x 16” x 8” (45.7 x 40.6 x 20.3 cm)

cooking area

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

1 7BC 1 7C

• 17 kw Models

• 17 kw incoloy heating element

ensures fast preheat and recoveries

• 19-1/2 gallon (73.8 liter) water

capacity

• 23” x 18” x 9” (58.4 x 45.7 22.8 cm)

cooking area

Options & Accessories

Casters Round pasta baskets Rack support Rinse tank screen

Pasta Magic Electric Cookers

Specifications

The Pasta Magic® electric cookers incorporate all the features the industry has been looking for in a pasta cooker. Electronic, programmable controls make it easy to cook perfect pasta exactly as desired every time and do it all automatically and reliably. The electric cookers feature Frymaster’s exclusive smooth-surfaced, easy-clean, touch-pad timer/controller and because it’s electric it can be installed without hood venting in many markets.

The units are available in 8 kw or 17 kw of power, meaning faster preheat and recovery performance, which saves time and allows the operator to turn pasta orders faster.

To prevent boil-overs, the cookpot has the industry’s largest overflow drain.This drain carries away any excess water that might be added to the cookpot and starch that might accumulate with repeated cooks. This large drain also reduces the time needed to drain the

system and virtually eliminates the chance of clogs, which is common in pasta cookers with smaller drain openings.

An auto-fill/starch skimmer keeps the water level at the correct height and removes excess starch residue from the water’s surface. There is no need for refills, so the water is ready to cook, saving energy and time.

Frymaster’s automatic timer and basket lift features ensure precise cook times without constant monitoring.

CE Approval for

8SMS/8BC/8C only.

8700 Line Avenue

Shr evep ort, LA 71 106- 6800

USA

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: info@frymaster.com

www.frymast er.com

Bulletin N o. 818-0643

Printed 9/10

Revised 8/ 23/11

™

Frymaster

32.75 (832)

18.00 (457)

Pasta Magic Electric Cookers

W/BASKET LIFTERS

32.75 (832)

(C)

8SMS/BC

(C)

31.38 (797) 8BC

(C)

36.13 (918)

17SMS/BC

(C)

33.13 (841) 17C

31.44 (799)

W/O BASKET LIFTERS

22.00 (559) CL DRAIN

17.00 (432)

CL SOLENOID

SIDE VIEW

BASKET LIFTER IN RAISED POSITION

43.00

(A)

(1092)

8SMS/BC

40.50

(A)

(1029)

45.75

(A)

(1162)

17SMS/BC/C

POWER CORD (FIELD SUPPLIED)

CL SOLENOID

(B)

18.00 (457) 8BC/C

13.81 (351)

9.0

(229)

TOP VIEW

36.00 (914) 8SMS

(B)

20.00 (508)

17BC/C

3.00 (76)

FRONT VIEW

(B)

36.13 (918)

17SMS

.25" NPT

.38" NPT MALE THREAD

DRAINS

1.25" NPT MALE THREAD

9.00 CL DRAIN

(229)

INCHES

(MM)

COLD & HOT WATER

35.25 (895)

SOLENOID VALVE

INLET .25" NPT

6.00

(152)

DIMENSIONS

MODEL

NO.

8SMS 8-3/4 gal

8BC 49”

8C 40-1/2”

17SMS 16-1/2 gal.

17BC 49”

17C 40-1/2”

POWE R REQUIR EMENTS

MO DEL NO. BA SIC DO MES TIC OP TIO NS DOM EST IC

8S MS/8B C/8C

17S MS/1 7BC/ 17C

8S MS/8B C/8C

17S MS/1 7BC/ 17C

•Maximum in coming water pressure 80 PSI

•Maximum in coming water temperature 1 80ºF (82ºC)

8700 Line Avenue

Shr evep ort, LA 71 106- 6800

USA

WATER

CAPACITY

LITERS

(33 liter)

(62.5 liter)

OVERAL L SIZE cm NET

HEIGHT A WIDTHB  LENGTH C WEIGHT CLASS CU. FT. DIMENS IONS cm

49”

(124.5)

(102.9)

49”

(124.5)

(102.9)

36”

(91.4)

18”

(45.7)

18”

(45.7)

36-1/8”

(91.8)

20”

(50.8)

20”

(50.8)

32-3/4”

(83.2)

32-3/4”

(83.2)

31-3/8”

(79.9)

36-1/8”

(91.7)

36-1/8”

(91.7)

33-1/8”

(84.2)

WEIGHT

265 lbs.

(121 kg)

160 lbs.

(73 kg)

150 lbs.

(68 kg)

300 lbs. (136 kg)

194 lbs.

(88 kg)

192 lbs.

(87 kg)

kw E LEME NTS CO NTR OLL ER BA SKE T L IFT S

8 220 V 1 P h 31 A

208 V 1 P h 39 A 208 V 3 P h 23 A 240 V 1 P h 34 A 240 V 3 P h 20 A

220 /230 V 3 Ph 13 A

240 /415 V 3 Ph 12 A

17 208 V 3 P h 48 A

240 V 3 P h 41 A

220 /380 V 3 Ph 26 A

208 V 1 A 240 V 1 A 120 V 1 A

BAS IC E XPOR T/CE OPT IONS

14 220V /380V 22 A

230 V/40 0V 2 1 A 240 V/41 5V 2 0 A

220 V/380 V 1 A 230 V/400 V 1 A 240 V/415 V 1 A

Tel: 318-865-17 11

Tel: 1-800-221- 4583

Fax: 318-86 8-5987

E-mail: in fo@frymaster.com

299 lbs. (136 kg)

194 lbs.

(88 kg)

192 lbs.

(87 kg)

440 lbs. (200 kg)

284 lb.

(128 kg)

280 lbs. (127 kg)

208 V 2 A 240 V 2 A 120 V 3 A

85 51.28 H

85 21.31 46-1/2”

85 75.57 56”

85 36.46 56”

EXP ORT/ CE

220 V/380 V 2 A 230 V/400 V 2 A 240 V/415 V 2 A

www.frymast er.com

Bulletin N o. 818-0643

Printed 9/10

Revised 8/ 23/11

SHIPPI NG INFORMATION

53”

(135.6)

(118.1)

(142.2)

NOTES

EACH UNIT MUS T BE FIELD WIRED. NO CORDS OR PLUGS PROV IDED. Check elec trical codes for proper supply line sizing. For el ectrical connection, u se an approved exible me tallic or rubber covered electrical cable and pl ug with copper wire on ly.

CLEA RANCE IN FORMATION

A minimum of 24” (61.0 cm) should be provided at t he front of the unit for servic ing and proper operation , and 6” (15.2 cm) between th e sides and rear of t he fryer to any combus tible material.

HOW TO SPEC IFY

The following descriptions will ass ist with ordering the features desired for this equi pment. 8SMS & 17SMS Cooker and rinse ta nk, automatic timed b asket

8BC & 17BC Cooker and auto matic timed basket lif ter, timer

8C & 17C Cooker, timer controller, auto- ll/skim

38”

(96.5)

22”

(55.9)

22”

(55.9)

44”

(111.8)

25”

(63.5

25”

(63.5)

lifter, timer con troller, auto-ll/skim, s wing-away hot/cold rin se faucet

controller, auto- ll skim

44”

(111.8)

36”

(91.4)

36”

(91.4)

53”

(135.6)

45”

(114.3)

45”

(114.3)

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.

49.00

(1245)

CSI Sect ion 1140 0

Model #_ ____ __________