TM
Electric Cookers
Models
8SMS
8BC
Shown with optional casters
8C
17SMS
Standard Features
• Programmable timer controller
• Large overflow drain
• 1-1/4” (3.2 cm) drain valve
• Auto-fill/starch skimmer
• Swing-away hot/cold rinse faucet
• Stainless steel cookpot, door and cabinet
• 6” (15.2 cm) steel legs with 1” adjustment
•Automatic timed basket lift (8SMS, 8BC,
17SMS and 17BC)
8 kw Models
• 8 kw incoloy heating element
ensures fast preheat and recoveries
• 8-3/4 gallon (33.1 liter) water capacity
• 16” x 18-3/4” x 6-1/4” (40.6 x 47 x 16
cm) cooking area
• Handle max load of 3 lbs. of dry
pasta
• 9-cup portion cup rack with 18
portion cups
• Bulk pasta basket
Project
Item
Quantity
CSI Section 11400
Approval
Date
17BC
17C
17 kw Models
• 17 kw incoloy heating element
ensures fast preheat and recoveries
• 19-1/2 gallon (73.8 liter) water
capacity
• 18” x 24” x 8-3/4” (45.7 x 61 x 22.2
cm) cooking area
• Handle max load of 5 lbs. of dry
pasta
• 12-cup portion cup rack with 24
portion cups
• Bulk pasta basket
Options & Accessories
Casters
Round pasta baskets (3 per
bundle)
Rinse tank screen
Pasta Magic Electric Cookers
Specifications
The Pasta Magic® electric cookers incorporate
all the features the industry has been looking
for in a pasta cooker. Electronic, programmable
controls make it easy to cook perfect pasta
exactly as desired every time and do it all
automatically and reliably. The electric cookers
feature Frymaster’s exclusive smooth-surfaced,
easy-clean, touch-pad timer/controller and
because it’s electric it can be installed without
hood venting in many markets.
The units are available in 8 kw or 17 kw of
power, meaning faster preheat and recovery
performance, which saves time and allows the
operator to turn pasta orders faster.
To prevent boil-overs, the cookpot has the
industry’s largest overflow drain.This drain
carries away any excess water that might be
added to the cookpot and starch that might
accumulate with repeated cooks. This large
drain also reduces the time needed to drain the
system and virtually eliminates the chance of
clogs, which is common in pasta cookers with
smaller drain openings.
An auto-fill/starch skimmer keeps the water
level at the correct height and removes excess
starch residue from the water’s surface. There is
no need for refills, so the water is ready to cook,
saving energy and time.
Frymaster’s automatic timer and basket lift
features ensure precise cook times without
constant monitoring.
CE Approval for
8SMS/8BC/8C only.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0643
Revised 3/17/15
Pasta Magic Electric Cookers
18.00
(457)
32.75
(832)
DIMENSIONS
CSI Section 11400
Model #_______________
8700 Line Avenue
Shreveport, LA 71106-6800
USA
TOP VIEW
CL SOLENOID
MODEL
NO.
8SMS 8-3/4 gal
WATER
CAPACITY
(LITERS)
(33 liter)
WIDTH (B) DEPTH (C) HEIGHT (A) WEIGHT CLASS CU. FT. DIMENSIONS (cm)
8BC 18”
8C 18”
17SMS 19-1/2 gal.
(73.8 liter)
17BC 20”
17C 20”
(B)
(B)
18.00
(457)
8BC/C
13.81
(351)
9.0
(229)
OVERALL SIZE (cm) NET
36”
(91.4)
(45.7)
(45.7)
36-1/8”
(91.8)
(50.8)
(50.8)
36.00
(914)
8SMS
(B)
20.00
(508)
17BC/C
3.00
(76)
FRONT VIEW
32-3/4”
(83.2)
32-3/4”
(83.2)
31-3/8”
(79.9)
36-1/8”
(91.7)
36-1/8”
(91.7)
33-1/8”
(84.2)
(B)
36.13
(918)
17SMS
POWER REQUIREMENTS
BASIC DOMESTIC kw
VOLTAGE 3 PHASE* 1 PHASE**
8SMS/8BC/8C 8
17SMS/17BC/17C 17
BASIC EXPORT/CE
8SMS/8BC/8C 14
17SMS/17BC/17C 7 N/A
•Maximum incoming water pressure 80 PSI
•Maximum incoming water temperature 180ºF (82ºC)
*3 PH/3 Wire/Plus Ground Wire
** 1 PH/2 Wire/Plus Ground Wire
220/380V
230/400V
240/415V
ELEMENTS
208V
240V
208V
240V
23 A
20 A
48 A
41 A
22 A
21 A
20 A
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
220V 37 A
230V 35 A
240V 34 A
49”
(124.5)
49”
(124.5)
40-1/2”
(102.9)
49”
(124.5)
49”
(124.5)
40-1/2”
(102.9)
39 A
34 A
N/A
9.00
(229)
.25" NPT
.38" NPT
MALE THREAD
DRAINS
1.25" NPT
MALE THREAD
CL DRAIN
WEIGHT
265 lbs.
(121 kg)
160 lbs.
(73 kg)
150 lbs.
(68 kg)
300 lbs.
(136 kg)
194 lbs.
(88 kg)
192 lbs.
(87 kg)
CONTROLS
1 A
1 A
1 A
1 A
1 A 2 A
INCHES
(MM)
COLD & HOT WATER
35.25
(895)
6.00
(152)
SOLENOID VALVE
INLET .25" NPT
299 lbs.
(136 kg)
194 lbs.
(88 kg)
192 lbs.
(87 kg)
440 lbs.
(200 kg)
284 lb.
(128 kg)
280 lbs.
(127 kg)
85 51.28 W
85 21.31 22”
85 21.31 22”
85 75.57 44”
85 36.46 25”
85 36.46 25”
NOTES
BASKET
LIFTS
2 A
2 A
2 A
2 A
www.frymaster.com
Bulletin No. 818-0643
Revised 3/17/15
Litho in U.S.A. ©Frymaster
• Each unit must be eld wired. No cord or plug provided.
• Check electrical codes for proper supply line sizing. For elec-
trical connection, use an approved exible metallic or rubber
covered electrical cable and plug with copper wire only.
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the front of
the unit for servicing and proper operation, and 6” (15.2 cm)
between the sides and rear of the fryer to any combustible
material.
HOW TO SPECIFY
The following descriptions will assist with ordering the features
desired for this equipment.
8SMS & 17SMS Cooker and rinse tank, automatic timed
8BC & 17BC Cooker and automatic timed basket lifter,
8C & 17C Cooker, timer controller, auto-ll/skim
W/BASKET LIFTERS
32.75 (832)
(C)
8SMS/BC
(C)
31.38 (797)
8BC
(C)
36.13 (918)
17SMS/BC
(C)
33.13 (841)
17C
31.44 (799)
W/O BASKET LIFTERS
22.00 (559)
CL DRAIN
17.00 (432)
CL SOLENOID
SIDE VIEW
SHIPPING INFORMATION
38”
(96.5)
(55.9)
(55.9)
(111.8)
(63.5
(63.5)
basket lifter, timer controller, auto-ll/skim,
swing-away hot/cold rinse faucet
timer controller, auto-ll skim
BASKET LIFTER IN
RAISED POSITION
43.00
(A)
(1092)
8SMS/BC
40.50
(A)
(1029)
8C
45.75
(A)
(1162)
17SMS/BC/C
POWER CORD
(FIELD SUPPLIED)
D
44”
(111.8)
36”
(91.4)
36”
(91.4)
53”
(135.6)
45”
(114.3)
45”
(114.3)
49.00
(1245)
H
53”
(135.6)
46-1/2”
(118.1)
46-1/2”
(118.1)
56”
(142.2)
56”
(142.2)
56”
(142.2)
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.