Dishwasher
use & care
Introduction .......................................................2
Important Safety information.....................3
Features ..............................................................5
Controls and settings ....................................6
Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
Operating Instructions ..................................8
Care and Cleaning ......................................... 11
Troubleshooting .............................................19
Limited Warranty ......................................... 22
A21447501B (August 2022)
2
INTRODUCTION
Welcome to our
family
Thank you for bringing Frigidaire into
your home! We see your purchase as the
beginning of a long relationship together.
This manual is your resource for the use
and care of your product. Please read
it before using your appliance. Keep it
handy for quick reference. If something
doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning
products, and kitchen and home accessories
are available at www.frigidaire.com.
We are here for you! Visit our website,
chat with an agent, or call us if you need
help. We may be able to help you avoid
a service visit. If you do need service, we
can get that started for you.
Let’s make it ocial! Be sure to register
your product.
Keep your product info here so it’s easy
to find.
Model Number
Serial Number
Purchase Date
NOTE
The dishwasher is programmed to
remember your last cycle so you do not
have to reset each time. To start the
dishwasher using the same cycle and
options selected on the previous wash,
just press the START pad.
NOTE
Not all cycles and options available on
all models.
NOTE
The filters will need to be cleaned to
maximize wash performance during
the life of your dishwasher. See “Recommended Frequency to Clean Your
Filters” for a cleaning schedule.
NOTE
Very Important Information - Read
Before Operating Your Dishwasher!
Normal Operating Sounds
This dishwasher does not sound like
most dishwashers - IT’S QUIETER.
Your Direct Feed Wash System dish-
washer uses energy ecient motors for
the wash and drain portions of the cycle you select. Each cycle has a series
of water fills and drains for washing and
rinsing dishes. As each cycle begins,
you may-or may not- hear the drain
motor. The next sound you will hear is
the splashing water as it enters the tub.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON’T
hear.
NOTE
Why Energy Ecient Units run long
cycles: Several factors are important to
washing dishware. The energy use of
the dishwasher was reduced by applying
more of the factors that don’t use so
much energy and less of the ones that
use more. As a result, you will see that
the wash cycles take longer.
IMPORTANT SAFETY INFORMATION
WARNING
Please read all instructions before using
this dishwasher.
For your Safety
• Use your dishwasher only as
instructed in this User Manual.
• This Manual does not cover every
possible condition and situation that
may occur. Use common sense and
caution when installing, operating
and maintaining any appliance.
• NSF certified residential dishwashers
are not intended for licensed food
establishments.
• DISHWASHER MUST BE
ELECTRICALLY GROUNDED. Read
the Installation Instructions for details.
• This dishwasher is designed to operate
on regular house current (120V,
60Hz). Use a circuit equipped with
a 15 ampere fuse or circuit breaker.
Use a 20 ampere fuse if dishwasher is
connected with a food disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper
place.
• To avoid entrapment and/or
suocation, remove door or door
latch mechanism from any dishwasher
that is discarded or not in use.
• Keep young children and infants away
from dishwasher when it is operating.
• Do not let children abuse, sit, stand or
play on door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse
agents out of the reach of children.
• Do not wash plastic items unless
marked: “Dishwasher Safe” or
equivalent. Check with manufacturer
for recommendations, if not
marked. Items that are not marked
dishwasher safe may melt and create
a potential fire hazard.
• Disconnect electrical power to
dishwasher before servicing.
• If the dishwasher drains into a food
disposer, make sure disposer is
completely empty before running
dishwasher.
3
• Repairs should be done by a qualified
technician.
• Do not tamper with controls.
• Do not touch the heating element
during or immediately after
• Use care unloading the dishwasher
when the Sanitize option has been
selected. Contents may be hot to
the touch immediately after the end
of cycle.
• Water vapor from the vent may be
hot to the touch when the Sanitize
option has been selected. Use care
and do not let small children play
around or touch the vent area of the
dishwasher.
• When loading items to be washed:
Locate sharp items and knives
so that they are not likely to
damage the door seal or tub.
Load sharp items and knives
with the handles up to reduce
the risk of cut-type injuries.
• Under certain conditions, hydrogen
gas may be produced in a hot water,
system that has not been used for
2 weeks or more. HYDROGEN GAS
IS EXPLOSIVE. If hot water system
has not been used for such a period,
before using dishwasher, turn on
for several minutes This will release
any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE.
Do no smoke or use an open flame
during this time.
• Do not store or use combustible
materials, gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING
To reduce the risk of fire, electrical
shock or injury when using your
dishwasher, follow the above basic
precautions.
WARNING
This symbol will help alert you to such
dangers as personal injury, burns, fire
and electrical shock.
4
IMPORTANT SAFETY INFORMATION
WARNING
To reduce the risk of fire, electrical
shock or injury when using your
dishwasher, follow the previous basic
precautions .
WARNING
Please read all instructions before using
this appliance.
Safety Definitions
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
DANGER
DANGER indicates an imminently
hazardous situation which, if not
avoided, will result in death or serious
injury.
WARNING
Child Safety
Destroy or recycle the carton, plastic
bags, and any exterior wrapping material
immediately after the dishwasher is
unpacked. Children should NEVER use
these items to play. Cartons covered with
rugs, bedspreads, plastic sheets or stretch
wrap may become airtight chambers, and
can quickly cause suocation.
Safety Instructions
• DO NOT store or use gasoline, or
other flammable liquids in the vicinity
of this or any other appliance. Read
product labels for warnings regarding
flammability and other hazards.
• Remove all staples from the carton.
Staples can cause severe cuts, and
also destroy finishes if they come
in contact with other appliances or
furniture.
SAVE THESE INSTRUCTIONS
WARNING indicates a potentially
hazardous situation which, if not
avoided, could result in death or serious
injury.
CAUTION
CAUTION indicates a potentially
hazardous situation which, if not
avoided, may result in minor or
moderate injury.
IMPORTANT
IMPORTANT indicates installation, operation or maintenance information which
is important but not hazard-related.
FEATURES
Your dishwasher cleans by spraying a mixture of hot water and detergent through
the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds
to remove soils dropped while loading, then fills with water covering the filter area.
Water is then pumped through the spray arms. Soil particles go through and across
the filter and down the drain as the water is pumped out. This series of steps are
repeated as needed. The number of water fills varies with the cycle being used.
A
B
N
C
5
M
L
K
J
I
Features may vary according to model
A Nozzle or Spray Arm (located
inside the unit)
B Bowl Tines
C Top Rack
D Serial Label (Located on Right)
E Lower Rack
F Silverware Basket
G Glass Trap
D
E
F
G
H
H Heating Element
I Rinse Aid Compartment
J Detergent Dispenser
K Overfill Protector
L Lower Spray Arm
M Middle Spray Arm
N Cup Shelves
IMPORTANT
Accessories are available for your appliance and may be purchased at
Frigidaire.com or by calling 1-800-374-4432 (Frigidaire.ca or 1-800-265-8352 in
Canada) or from an authorized seller.
6
CONTROLS AND SETTINGS
2 3 4 5 6 71
1
NOTE
Your dishwasher uses a DishSenseTM
Technology to understand how much
food is on the dishes and then adjusts
the cycle accordingly.
CAUTION
Property Damage Hazard
Before starting dishwasher be sure that
the water is connected and turned on.
Failure to do so may cause damage
to the pump seal and result in water
leakage.
Cycle times are approximate and will
vary with options selected. Hot water
is necessary to activate dishwasher
detergent and melt fatty food soils. An
automatic sensor will check the incoming
water temperature and, if it is not hot
enough, the cycle will be lengthened for
automatic water heating in the main wash
and final rinse of all cycles. This happens
even when High Wash Temp option has
not be selected. When High Wash Temp
is selected, an even higher temperature
will be reached to handle heavier soil
loads.
NOTE
Lights on the console will remain on
once the door is shut and wash cycle
begins. If it is preferred to have the
lights turn o while cycle is running see
Console Lights section for instructions.
2 3
4 5 6 7
Recommended Cycle for typical
use:
The Normal Wash cycle with its factory
default options of normal temperature
and heated dry together provide the
best all around performance. This cycle
selection is recommended for everyday
use and is suitable for a large range of
both dish load sizes and food quantities
remaining on those dishes.
Wash Cycle Selections
Favorite Cycle
1
The Favorite Cycle option allows
you to program your preferred
cycle and options into one button.
Once saved, simply press the
Favorite Cycle button to select the
saved cycle and options. Press the
START/Cancel button and close the
dishwasher door immediately to
start the cycle.
To save a wash cycle to the Favorite
Cycle button:
1. Select your wash cycle and
options.
2. Hold the Favorite Cycle button
for 3 seconds.
The LED over the Favorite Cycle LED
will light up, indicating the Favorite
Cycle option has been saved. Repeat
steps one and two above to change
the saved Favorite Cycle.
START/Cancel Button
2
When cycle and options are
selected, LEDs of selected cycle and
options are illuminated. The status
window displays the cycle time.
To start the cycle, press the STA RT/
Cancel button and immediately
close the dishwasher door.
You can cancel a cycle anytime
during the cycle. Press and hold the
START/Cancel pad for 3 seconds.
The light above the cycle and option
selected will go out, and the STA R T/
Cancel light will remain illuminated,
the dishwasher will start a 90 second
drain. At the end of the drain, select
the next desired cycle.
Status Window
3
The Status Window indicates the
number of delay start hours, the
number of minutes left in a cycle,
and the CLOSE message.
Option Selections
Wash Pressure
4
The programmed cycles default to
the “surge” pressure option which
varies the pressure optimally for
the cycle’s intended normal use.
If, for some special circumstance,
either a very low “spray” or very
high “scour” pressure is desired that
may be selected. Due to wash cycle
optimization, some pressure options
are not selectable in all wash cycles.
Wash Temp
5
The programmed cycles default to
the “normal” temperature option,
to choose High or Sanitized press
Wash Temp pad.
Sanitize Option
To sanitize your dishes and
glassware, select the Sanitize
option. When selected, the indicator
light will come on and remain on
until the end of cycle. The water
temperature in the final rinse will be
raised to 156° F (69° C). This option
is available in Heavy Wash, Normal
Wash and Top Rack Cycles. Only
these sanitization cycles have been
designed to meet NSF requirements.
CONTROLS AND SETTINGS
The cycle time will be extended
until the proper water temperature
is reached. Washing action will
continue during the water heating
delay. For best results, the incoming
water temperature should be at least
120° F (49° C).
The sanitize criteria may not be
satisfied if there is an interruption
of the cycle, power failure or if the
incoming water temperature is
below 120° F (49° C).
To turn o the Sanitize option,
press Wash Temp until the desired
temperature option is selected. The
indicator light will turn o.
High Wash Temp Option
When High Wash Temp option
is selected, the dishwasher
heats water in the main wash to
approximately 140° F (60° C).
This increase in water temperature
helps the dishwasher detergent
remove food grease and soil from
dishes more eectively and aids in
drying. High Wash Temp option is
available on Heavy Wash, Normal
Wash and Top Rack cycles. High
Wash Temp is automatically
provided when the Heavy Wash
cycle is selected.
When High Wash Temp option is
selected, the indicator light will
come on and remain on until end
of cycle. To turn o the High Wash
Temp option, press Wash Temp until
the desired temperature option is
selected. The indicator light will
turn o.
Dry Options
6
The programmed cycles default to
the Heat temperature option, to
choose MaxBoost, Heat or Air, press
the Dry pad.
MaxBoost Dry
When MaxBoost DryTM option is
selected, the dishwasher extends
drying time by approximately 20
minutes. The MaxBoost Dry
option can be used with all cycles
except China Crystal, Energy
Saver and Rinse Only. For best
drying performance, also apply an
increased wash temperature by
selecting High Wash Temp or even
better, the Sanitize option.
TM
7
TM
8
OPERATING INSTRUCTIONS
The energy required to use the
MaxBoost DryTM option costs
pennies per cycle. You may choose
not to select the MaxBoost DryTM
option; however you may have
items in your dish load that will not
be completely dry at the end of the
cycle.
Heat Dry/Air Dry
Use of the Heat Dry option,
especially in combination with use
of rinse agent, will enhance drying.
If Air Dry is selected the heater will
be de-activated during the drying
phase of the selected wash cycle.
This will slightly lower the energy
use but will increase the likelihood
that the dishware will not dry
completely.
Child Lock Controls
Lock the dishwasher controls
by pressing and holding the Dry
button until the lock icon comes on
to prevent children from starting
the dishwasher or accidentally
changing the wash cycle. To unlock
the controls, press and hold the Dry
button until the lock icon goes o.
Delay Time
7
The Delay Time option allows you
to automatically delay starting your
dishwasher 1-24 hours.
To start the Delay Time option,
press Delay Time until the desired
delay time shows in the Status
window. Press the START/Cancel
button to start the delay option. If
the delay option is interrupted, the
START/Cancel button will have to
be pressed again to return to delay
option.
To cancel the Delay Time option
and to begin the selected cycle
before the delay period is over,
press and hold START/Cancel
button for 3 seconds.
Getting Started
1. Load Dishwasher (See Preparing
and Loading Dishes).
2. Add detergent (See Dishwasher
Dispenser & Detergents).
3. Add Rinse Aid, if needed (See Rinse
Aid).
4. Run hot water faucet nearest
dishwasher until water is hot. Turn
water o.
5. Select desired Cycle (See Cycle
Chart).
6. Select desired Option (See Option
Selections).
7. To start, press START/Cancel pad
and close door immediately.
To Start a Cycle
When cycle and options are selected,
LEDs of selected cycle and options are
illuminated. The status window displays
the cycle time and the LED above the
START/Cancel button illuminates.
To start the cycle, press START/Cancel
button and immediately close the
dishwasher door.
The status window displays “CLOSE door”
after the START/Cancel button is pressed.
OPERATING INSTRUCTIONS
9
To Cancel a Cycle and Delay
Cycle
Both a running cycle and a delay cycle can
be canceled at any time.
Open the dishwasher door and press the
START/Cancel button until the cycle and
option LEDs turn o. The running cycle or
delay countdown is canceled.
Press the START/Cancel button and close
the door immediately to drain. After a 90
second drain you may be able to select a
new cycle after canceling a previous wash
cycle.
Opening the door during cycle
If you open the door while a cycle is
running or delay is counting down, the
dishwasher will stop running.
The LEDs of selected cycle and options
are illuminated, the status window displays
the remaining cycle time. The LED above
START/Cancel button will blink to press
start.
To resume, press START/Cancel
button and close the dishwasher door
immediately.
The status window displays “CLOSE door”
after the START/Cancel button is pressed.
If the dishwasher door is kept open for
too long, or the door is closed without
pressing START/Cancel button, the
running cycle or delay countdown will be
canceled.
Status Indicator Lights
The console lights provide information
about the cycle selection and current
status. During operation, while the door
is closed, these lights will remain on. At
the completion of the cycle, the clean
light will come on. The Sanitized light will
also come on if that option was selected
and sanitization was achieved during the
wash cycle.
Green Light
The GREEN LIGHT illuminates on the floor
when the wash is complete.
Blue Light
The BLUE LIGHT illuminates on the floor to
indicate that the wash cycle is operating.
Status Window
The STATUS window, available on some
models, indicates the following activity:
1H-24H............. Number of delay start
hours. The last hour
will count down in
minutes.
MINUTES.......... Number of minutes
left in cycle (1-199).
CLOSE DOOR.... Close door will
scroll one time in the
status window.
In the unlikely event that the dishwasher
malfunctions, displays the error code
“Uo”, or gives poor performance you can
call the Frigidaire Customer Care Center
at 1-800-944-9044. They will be able to
provide assistance in troubleshooting the
problem and/or locating an authorized
service technician, if needed.
Console Lights
If it is desired to have the console lights
remain o while running, perform the
following operation: Prior to starting
a cycle, press and hold Heavy Wash
and Rinse Only simultaneously for
approximately 8 seconds until the
corresponding lights flash. This will
turn the console lights o during cycle
operation. Simply repeat this operation
to revert back to the previous setting.
10
OPERATING INSTRUCTIONS
The DishSenseThe DishSense
Wash, , Normal WashNormal Wash, , Top RackTop Rack, and , and Energy Saver cyclesEnergy Saver cycles. In response, automatic . In response, automatic
cycle adjustments are made to assure the dishware gets clean - with less food the cycle adjustments are made to assure the dishware gets clean - with less food the
cycle gets shorter. Cycle time will also vary based on the options selected and the cycle gets shorter. Cycle time will also vary based on the options selected and the
incoming water temperature. incoming water temperature. Not all cycles available on all models.Not all cycles available on all models.
TMTM
Technology checks the soil level on your dishes in the Technology checks the soil level on your dishes in the Heavy
Cycle and Option Chart
Cycle
Heavy Wash*
Recommended for
pots, pans, casseroles
and dinnerware
having light to
heavily soiled loads.
Normal Wash*
Recommended for
lightly to heavily
soiled loads.
Quick Wash
Recommended for
lightly soiled loads
only.
China Crystal
Recommended for
lightly soiled China,
Crystal or other
delicate items.
Top Rack*
Recommended for
small loads in the
upper rack only that
are light to heavily
soiled.
Energy Saver*
Recommended for
lightly soiled loads.
Rinse Only
For rinsing dishware
that will be washed
later.
Available Options
Wash Pressure: Scour, Surge
Temperature: Sanitize, High
Drying: MaxBoost™, Heat, Air
Wash Pressure: Scour, Surge,
Spray
Temperature: Sanitize, High,
Normal
Drying: MaxBoost™, Heat, Air
Wash Pressure: Surge
Temperature: Normal
Drying: MaxBoost™, Heat, Air
Wash Pressure: Surge, Spray
Temperature: Normal
Drying: Heat, Air
Wash Pressure: Surge
Temperature: Sanitize, High,
Normal
Drying: MaxBoost™, Heat, Air
Wash Pressure: Scour, Surge,
Spray
Temperature: Normal
Drying: Air
Default: Surge
Options: None Available
Water
(approx.)
7.1 - 9.4 gal.
27 - 36 L.
3.4 - 9.2 gal.
13 - 35 L.
5.4 gal.
20 L.
6.0 gal.
23 L.
4.9 - 9.3 gal.
19 - 35 L.
4.8 - 5.8 gal.
18 - 22 L.
2.5 gal.
9 L.
Time
*(Hours)
2 3/4 - 4
1 3/4 - 4
34 min.
(Air Dry
Only)
1 1/2 - 2 1/2
1 - 4 Hours
1 1/2 - 2 1/
1
/
4
(Air Dry
Only)
2
* Cycle uses Soil Sensing feature to determine best Wash performance.
CARE AND CLEANING
11
Dish Preparation
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid will remove remaining
food particles. Burned-on foods should
be loosened before loading. Empty
liquids from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time. Unless the
dishwasher is to be operated at once, it
is best to pre-rinse or use the Rinse Only
cycle to rinse o these food soils.
• Load racks so that large items do
not prevent the detergent dispenser
from opening.
• Check manufacturer’s
recommendations before washing
items in question.
• If the dishwasher drains into a
Food Disposer, be sure disposer is
completely empty before starting
dishwasher.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the
bottom of the rack to block rotation of
middle spray arm.
10 place settings standard loading pattern
Loading the Top Rack
Features and appearance of racks and
silverware basket as shown may vary
from your model.
The upper rack is designed for flexibility
in loading a wide variety of items
including cups, glasses, stemware, small
plates, bowls, etc.
Load glasses in top rack only. Damage
may occur if placed in bottom rack.
Load plastic items in top rack only.
Melting may occur if placed in bottom
rack.
Load items with open ends facing down
for better cleaning and draining.
Damage may occur if delicate items
touch each other during dishwasher
operation.
12 place settings standard loading pattern
Some models have a fold-down cup shelf
or a cup shelf/stemware holder. They can
be used to load two levels of cups, juice
glasses, and other short items. Stagger
items on upper level so that water can
reach all inside surfaces. Fold up to load
tall glasses.
12
CARE AND CLEANING
Upper Rack
The Upper Rack cycle directs cleaning
only to items in the upper rack and can
be used to wash a wide assortment of
items. It is useful for washing partial
loads - especially when the upper rack
fills up with glasses and the lower rack is
still empty.
STEMWARE HOLDER/CUPSHELF not
available on all models.
Adjustable Upper Rack
To raise the upper rack, refer to the figure
below. Press the lever toward the center
of the rack and pull straight up on the
rack.
Lever
Bowl Tines
The bowl times oer the ultimate in
flexibility. When closed, load with saucers
or small dishes. Open halfway and it is
perfect for small casserole dishes. Open
completely for those hard to fit items.
As you load your dishwasher, you will
find many other ways to use this unique
feature.
To lower the upper rack, press the lever
and push down on the rack.
Place the clips of the cup shelf over the
horizontal rack wires and push down to
attach the cup shelf onto the second wire
of the upper rack.
CARE AND CLEANING
13
Loading the Bottom Rack
Features and appearance of racks and
silverware basket as shown may vary
from your model.
The lower rack is best for plates, saucers,
bowls, and cookware. Large items should
be placed along the edge so they do not
block the spray arm rotation. For best For best
results, place bowls, casseroles, and sauce results, place bowls, casseroles, and sauce
pans with soiled surface facing down and pans with soiled surface facing down and
toward the center. Tilt slightly for better toward the center. Tilt slightly for better
drainage.drainage.
Spin the middle spray arm to make sure
that tall items do not block the rotation
Be sure pan handles do not protrude
through the bottom of the rack and block
the lower spray arm rotation.
Fold-down Tines
The fold-down tines in the lower rack
make easy loading for those extra large
and hard-to-fit items. The tines may be
left up for normal use or folded down
for more flexible loading. Fold down for
more space to load large pots or pans.
10 place settings standard loading pattern.
12 place settings standard loading pattern
14
CARE AND CLEANING
Loading the Silverware Basket
CAUTION
Load sharp items (knives, skewers, etc.)
pointing down.
Failure to do so may result in injury.
Features and appearance of racks and
silverware basket as shown may vary
from your model.
Load the silverware basket while it is in
the bottom rack or take the basket out
for loading on a counter or table.
For baskets with lids, small items like
baby bottle caps, jar lids, corn cob
holders, etc., can be placed in a covered
section to hold them in place.
Adding a Dish
To add or remove items after wash cycle
starts:
• Unlatch door and wait a few seconds
until wash action stops before
opening.
• Add the item, move the door to a
near-closed position, and wait a few
seconds while the cold air slowly
expands inside the dishwasher.
• Press the START/Cancel button then
immediately close the door firmly to
resume.
WARNING
Open the door very slowly & carefully if
the dishwasher is operating. There is a
risk of hot water squirting out.
Use suggested loading patterns, as
shown, to increase washability of the
silverware.
Be sure nothing protrudes through
bottom of basket or rack to block the
spray arm.
To avoid damaging the silver finish do not
mix silver and stainless.
When covers are up, mix items in each
section of the basket with some pointing
up and some down to avoid nesting.
Water spray cannot reach nested items.
CARE AND CLEANING
15
Filing the Detergent Dispenser
The detergent dispenser has two
detergent cups. The smaller one is for
addition to the pre-wash and the larger is
for release to the main wash.
• Use only fresh automatic dishwashing
detergent. Other detergents may
cause oversudsing.
• When using automatic dishwashing
detergent tablets or packets, use
only one tablet or packet, place in
the main wash cup and close.
• Add detergent just before starting
cycle.
• Store detergent in a cool, dry
location and discard any that
becomes moist or caked.
Cover
Main Wash
Cup
Cover
Latch
Rinse Aid
Indicator
If the cover is closed on the Main Wash
Cup open by pressing the Cover Latch.
Pre-Wash
Cup
How much Detergent to use
The amount of detergent to use depends
on the water hardness. Water hardness is
measured in grains per gallon. Using too
little detergent can result in poor cleaning
and hard water filming or spotting. Using
too much detergent in soft water can
cause etching to some glassware which
is surface damage that appears like a film
but cannot be wiped o. Your local water
company, water softener company or
county extension agent can tell you the
water hardness in your area.
CAUTION
The use of industrial grade detergent
can damage the heating coil and other
parts of the dishwasher leading to
damage to the unit and surrounding
property. Use only household grade
automatic dishwasher detergents.
Detergent Usage Chart
Cycle Soft Water
(0-3 grains)
Heavy Wash or
Normal Wash
Top Rack,
Quick Wash,
China Crystal
or Energy Saver
Rinse Only No Detergent No Detergent No Detergent No Detergent
As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent
alone may not be enough and then a water softener is recommended to improve
water quality and dishwashing performance. However, when - using automatic
dishwashing detergent tablets or packets simply place one in the main wash cup.
2 teaspoons
(each cup: 1/4
full)
2 teaspoons
(Main Wash
cup: 1/4 full)
Medium Hard
Water
(4-8 grains)
5 teaspoons
(each cup- fill
to line above
“Regular”)
5 teaspoons
(each cup- fill
to line above
“Regular”)
Hard Water
(9-12 grains)
8 teaspoons
(each cupcompletely full)
8 teaspoons
(Main Wash
cup- completely
full)
Very Hard
Water
(Over 12 grains)
Each CupCompletely Full
(water softener
recommended)
Main Wash
CupCompletely Full
(water softener
recommended)
(water softener
recommended)
16
CARE AND CLEANING
Rinse Aid
Rinse aid greatly improves drying and Rinse aid greatly improves drying and
reduces water spots.reduces water spots. With it water
“sheets” o dishes rather than forming
water droplets that cling and leave spots.
A dispenser, located next to the detergent
cup, automatically releases a measured
amount of rinse aid during the last
rinse. If spotting and poor drying are
problems, increase the amount of rinse
aid dispensed by rotating the dial to a
higher number. The dial is located under
the dispenser cap. The indicator will be
dark when full and will show clear when it
is time to refill.
To add liquid rinse aid, turn dispense cap
1/4 turn counterclockwise and lift out.
Pour in rinse aid until liquid touches the
indicated fill level Replace cap.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a
damp cloth.
The dispenser holds enough for 35 to 140
washes, depending on the dial setting.
Dispenser Opening
Indicator
Water Pressure
The hot water line to dishwasher must
provide water pressure between 20 and
120 psi.
Low Water pressure may occur when
laundry or showers are in operation. If
you experience poor wash performance
you may need to wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120° F (49°
C) to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to
clear cool water from pipes.
• Hold a candy or meat thermometer
in the water stream to check the
temperature.
• If temperature is below 120° F (49°
C), have a qualified person raise the
hot water heater thermostat setting.
Dispenser Cap
Adjustable Setting
IMPORTANT
Before starting a cycle, run hot water to
clear cool water from pipe.
The Heat Dry option in combination
with rinse aid will enhance drying
performance. The energy required to use
the Heat Dry option costs pennies per
cycle. You may choose not to select the
Heat Dry option; however you will have
items in your dish load that will not be
completely dry at the end of the cycle.
Spray Arm
varies by model
Glass Trap
Removal
Glass Trap
Replacement
To empty the glass trap:
1. Pull the glass trap handle up and out
toward you to remove.
2. Empty any debris collected in the
glass trap.
3. Once empty, slide the glass trap
back into the same location as when
removed, then push down to lock
back into position. See image above.
CARE AND CLEANING
WARNING
Burn Hazard
Allow heating element to
cool before cleaning the
interior.
Failure to do so can result in
burns.
Outer Door - Clean outer door with warm
soapy water and a dishcloth or sponge.
Rinse with clean water and a dry cloth.
Do not use harsh cleaners.
Inside - The inside of the dishwasher and
filter are self-cleaning with normal use.
If needed, clean around the tub gasket
area with a damp cloth. The filter is
self-cleaning. A glass trap located in the
center of the filter is designed to collect
pieces of broken glass, straws, bones and
pits.
Overfill Protector- keeps dishwasher from
overfilling and is located in the left front
corner of the tub.
• Clean occasionally with household
cleaner containing vinegar or bleach
to dissolve any buildup.
• Overfill Protector should move up
and down freely about one inch.
If it does not move, lift and clean
underneath.
17
NOTE
Hard water may cause lime deposit
buildup on the interior of the
dishwasher. For cleaning instructions
see “Removing Spots and film” section.
18
CARE AND CLEANING
Care of Drain Air Gap
If a drain air gap was installed for your
built-in dishwasher, check to make sure
it is clean so the dishwasher will drain
properly. A drain air gap is usually
mounted on countertop and can be
inspected by removing the cover. This
is not part of your dishwasher and is not
covered by warranty.
CAUTION
Property Damage Hazard
Freezing temperatures may cause
water lines to rupture. Be sure all
supply lines to and circulating lines
within dishwasher are protected.
Failure to do so could result in property
damage.
NOTE
See Installation Instructions for more
details on disconnecting and restoring
service to your dishwasher.
Winterizing
A dishwasher left in an unheated place
should be protected from freezing. Have
a qualified person do the following:
To Disconnect Service:
1. Turn o electrical power to the
dishwasher at the supply source by
removing fuses or tripping circuit
breaker.
2. Shut o water supply
3. Place a pan under the inlet valve.
Disconnect water line from inlet
valve and drain into pan.
4. Disconnect drain line from pump
and drain water into pan.
To Restore Service:
1. Direct water line discharge into a
pan and open the valve to flush the
line.
2. Reconnect the water, drain, and
electrical power supply.
3. Turn on water and electrical power
supply.
4. Fill both detergent cups and run
dishwasher through a Heavy Wash
cycle.
5. Check connections to make sure
they do not leak.
TROUBLESHOOTING
19
Before calling for service, review this
list. It may save you both time and
expense. This list includes common
experiences that are not the result of
defective workmanship or material in your
dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer
washing time.
• Check rack loading section for
proper loading-avoid nesting items.
• Home water pressure may be too
low-should be 20 to 120 pounds per
square inch (psi).
• Check incoming water temperature.
It should be about 120° F (49° C).
(See Factors Aecting Performance.)
• Check water hardness. For
extremely hard water, it may be
necessary to install a water softener.
(See Detergent Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the
spray arms, preventing them from
rotating.
• Do not overload the dishwasher
(See Preparing and Loading Dishes).
• Check to verify that the glass trap is
maintained and installed properly
(See Care and Cleaning).
Dishes not Dry
• Select heat or MaxBoost DryMaxBoost Dry
option.
• Make sure the rinse aid dispenser is
filled.
• Increase the discharge setting of
rinse aid. (See Rinse Aid).
• Check the incoming water
temperature. Be sure it is at least
120° F (49° C).
• Check for proper loading-avoid
nesting items.
• Cups with a concave bottom will
collect water. Load them at the far
left and right of the upper rack so
they will be held in a tilted position.
TMTM
dry
• Containers, bowls, pots/pans, and
any dishware with concave surfaces
that can collect water should be
placed in the rack facing or angled
down so that water is able to drain
even from the lowest point.
• Plastic items may need to be towel
dried.
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely
hard water, it may be necessary
to install a water softener. (See
Detergent Chart).
• Water temperature may be low.
Avoid extremely low or high
temperatures. (See Factors Aecting
Performance.
• Avoid overloading and improper
loading. (See Preparing and Loading
Dishes).
• Use fresh detergent. Old detergent
is ineective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount
of detergent is being used for cycle
selected. (See Detergent Dispenser).
• Home water pressure may be too
low-it should be 20 to 120 pounds
per square inch (psi).
Dishware Chipped
• Load with care and do not overload.
(See Preparing and Loading Dishes).
• Place delicate items in top rack.
• Place glasses securely against pins
and not over pins.
• Load items so they are secure and
don’t jar loose when moving racks
in and out. Move racks in and out
slowly.
• Make sure tall glasses and stemware
will clear top of tub when rack is
pushed in.
• Fine antique china and crystal should
be hand-washed.
20
TROUBLESHOOTING
Vapor at Vent
• Spilled rinse aid can cause foam and
lead to overflowing. Wipe up any
spills with a damp cloth.
Dishware Stained or Discolored
• Tea and coee can stain cups.
Remove the stains by hand washing
in a solution of 1/2 cup (120 ml)
bleach and one quart (1L) of warm
water. Rinse thoroughly.
• Iron deposits in water can cause a
yellow or brown film. A special filter
installed in the water supply line will
correct this problem. (See Removing
Spots and Film).
• Aluminum utensils can leave gray/
black marks when they rub against
other items. Load Properly.
• Certain high acid foods can cause
discoloration of stainless steel and
plastics if allowed to sit for a long
period. Use the Rinse Only cycle
or rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver
utensils in silverware basket can
cause pitting of the stainless steel
blades. Avoid mixing stainless steel
and silver.
Water in Bottom of Tub
• Water left in the tub bottom after
the cycle is complete is not normal.
If water remains in the bottom of
the tub, the dishwasher may not be
draining properly. (See Dishwasher
Does not Drain Properly).
Cycle Takes a Long Time
• The cycle may have been
automatically lengthened to reach
key temperatures due to some factor
such as a cool water supply or a large
load of dishes.
• Delay Start option may have been
selected.
• Choose lower temperature options to
shorten the cycle.
• Cycles that are soil-sensing adjust
automatically to assure a good wash
- heavier soils will elicit a longer cycle
response.
Etching
• Using too much detergent especially
in soft or softened water causes
damage that looks like a film but
cannot be removed.
• Adjust the amount of detergent
based on the water hardness. (Check
Detergent Chart).
• Lower the water temperature
by selecting one of the lower
temperature options.
Detergent Left in Cups
• Detergent may be old. Discard and
use fresh detergent.
• Be sure the dish load doesn’t block
spray from entering the detergent cup.
• Check to see if cycle has been
completed.
• Make sure items do not prevent the
detergent dispenser from opening.
Dishwasher Leaks
• Check that the door gasket is
pressed into its mounting channel,
reaches to the bottom of the tub and
does not extend beyond the end rib
so as to interfere with door closure.
• Spilled rinse aide can cause foam and
lead to overflowing. Wipe up any
spills with a damp cloth.
• Check to see that the dishwasher is
level. (See Installation Instructions).
• Avoid oversudsing by using the
correct amount of detergent
designed for automatic dishwashers.
• Check to see that dishwasher is level.
(See Installation Instructions).
Normal Sounds You Will Hear
• Normal sounds include water fill,
water spray, draining and motor
sounds.
• There is a noticeable change in sound
when the wash action switches
between the lower and middle spray
arm. This is normal since each spray
arm has its own sound.
• It is normal for the dishwasher to
pause (no sound) when the wash
action is switching between the lower
and middle spray arms.
TROUBLESHOOTING
21
Dishwasher Won’t Run
• Check to see if circuit breaker is
tripped or if a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly.
(See Operating Instructions).
• Is dishwasher set for Delay Start
Option?
• Make sure START/Cancel button
is pressed after cycle has been
selected.
• Make sure door is closed and latched
immediately after pressing the
START/Cancel button
Dishwasher Won’t Fill
• Assure the water supply is turned on.
• Check that the overfill protector
moves up and down freely. (See
Overfill Protector section).
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste
disposer, make sure the disposer is
empty.
• Assure the knockout plug has been
removed from inside the food waste
disposer inlet.
• Assure the drain hose isn’t kinked.
• Make sure cycle is complete, not in a
pause.
• Assure the glass trap is maintained
and installed properly assuring no
clogs (See Care and Cleaning).
Dishwasher has an Odor
• Soiled dishes left in dishwasher too
long can create an odor. Use Rinse
Only cycle.
• There will be a “new” smell when first
installed. This is normal.
• Check to see if unit is draining
properly. (See Dishwasher Does Not
Drain Properly).
Stains on Tub Interior
• Washing large amounts of dishware
with tomato based soil can cause
a pink/orange appearance. This
will not aect performance and
will gradually fade over time. Prerinsing or using the Rinse Only cycle
will reduce the chance of staining.
Using no heat dry option will lessen
staining.
Opening the door during cycle
• If the dishwasher door is opened
while the unit is running, the STA R T/
Cancel button must be pressed and
the door shut immediately to return
the unit to the selected cycle and
option, this must happen within 10
minutes for the unit to continue the
cycle.
Removing Spots and Film
Hard water can cause lime deposit
buildup on the interior of the dishwasher.
Dishes and glasses may also get spots
and film for a number of reasons. (See
Glassware/Flatware Spotted or Cloudy
section). To remove buildup, and film,
clean using the following instructions:
1. Load clean dishes and glasses in
normal manner. Do not load any
metal utensils or silverware.
2. Do not add detergent.
3. Select the NORMAL WASH cycle.
Press START/Cancel button. Close
the door.
4. Allow dishwasher to run until
it starts the second water fill
(approximately 8 minutes).
5. Open the door, pour 2 cups of
white vinegar into the bottom of
dishwasher.
6. Press START/Cancel button. Close
the door and allow cycle to finish.
22
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that
prove to be defective in materials or workmanship when such appliance is installed, used and
maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
2. Product that has been transferred from its original owner to another party or removed
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or
8. Service calls to correct the installation of your appliance or to instruct you how to use your
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls,
12. Damages to the finish of appliance or home incurred during installation, including but not
13. Damages caused by: services performed by unauthorized service companies; use of parts
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE
PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED
WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT
LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY
BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the
warranty period should service be required. If service is performed, it is in your best interest
to obtain and keep all receipts. Service under this warranty must be obtained by contacting
Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada,
your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or
add to any obligations under this warranty. Obligations for service and parts under this warranty must
be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
LIMITED WARRANTY
determined.
outside the USA or Canada.
for appliances not in ordinary household use or used other than in accordance with the
provided instructions.
appliance.
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
consumables, or knobs, handles, or other cosmetic parts.
tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the
state of Alaska.
limited to floors, cabinets, walls, etc.
other than genuine Electrolux parts or parts obtained from persons other than authorized
service companies; or external causes such as abuse, misuse, inadequate power supply,
accidents, fires, or acts of God.
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
1.800.265.8352
Canada
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
welcome home.
Our home is your home. Visit us if you
need help with any of these things:
owner support
accessories
service
registration
(See your registration card
for more information.)
Frigidaire.com
1-800-374-4432
Frigidaire.ca
1-800-265-8352
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