Frigidaire GCRG3060AF, GCRG3060AD Diagram

Gas Range with ES541 Electronic Oven Control

MEAT PROBE/SONDE À VIANDE

Resistance (ohms)

1000 ± 4.0

1091 ± 5.3

1453 ± 8.9

1654 ± 10.8

1852 ± 13.5

2047 ± 15.8

2237 ± 18.5

2697 ± 24.4

Open circuit/infinite resistance

RTD SCALE

Temperature °F (°C)

32 ± 1.9 (0 ± 1.0)

75 ± 2.5 (24 ± 1.3)

250 ± 4.4 (121 ± 2.4)

350 ± 5.4 (177 ± 3.0)

450 ± 6.9 (232 ± 3.8)

550 ± 8.2 (288 ± 4.5)

650 ± 9.6 (343 ± 5.3)

900 ± 13.6 (482 ±7.5)

Probe circuit to case ground

IMPORTANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

IMPORTANT

N’ENLEVEZ P

AS CE SAC OU NE

DÉTR

UISEZ P

AS SON CONTENU

CONTIENT LES SCHÉMAS DE CÂBLAGE ET

LES INFORMATIONS DE RÉPARATION

REMETTRE LE CONTENU

DANS LE SAC

Cuisinières gaz avec régulateur de four électronique ES 541

NOTICE - This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices,

1. Before servicing or moving an appliance remove power cord from electrical outlet, trip circuit breaker to OFF, or remove fuse.

2. Never interfere with the proper installation of any safety device.

3. GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important

that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.

4. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp

edges, high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately

spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely

reassembled.

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press OFF keypad to end Bake mode.

TEMPERATURE OFFSET ADJUSTMENT

1. While in a non-cooking mode, press and hold the Bake key for 3 seconds.

2. The current calibration offset (temperature adjustment) should appear in the temperature display.

3. Use the number keypads (0-9) to enter the desired amount of adjustment (-35° to 35° F).

4. Press the Self clean keypad to change the sign of the adjustment to a (-) if necessary. A positive adjustment will not display a sign.

5. Once the desired adjustment (-35° to 35° F) has been entered, press the Start keypad to accept the change or the OFF keypad to reject the change.

Note: Changing calibration affects all baking modes. The adjustments made will not change the self-clean cycle temperature.

808533119 REV A EN/FR (1910)

SERVICE DATA SHEET

FICHE DE RÉPARATION

AVIS : Cette che de réparation a été conçue pour être utilisée par des

personnes qui possèdent une formation mécanique et électrique ainsi qu’un niveau de connaissance sur ces sujets jugé généralement acceptable dans le domaine de

la réparation. Le manufacturier ne peut être tenu responsable des blessures ou des dommages en tous genres engendrés par l’utilisation de cette che.

PRATIQUES DE SERVICE SÉCURITAIRES

L’observation de pratiques de service sécuritaires est importante pour éviter les blessures et/ou les dommages matériels. Les pratiques suivantes sont présentées à titre d’exemple. Il se peut que d’autres pratiques de ce genre existent.

1. Avant de réparer ou de déplacer l’appareil, débranchez-le, mettez le disjoncteur du circuit à la position Arrêt ou enlevez le fusible.

2. N’interférez jamais avec l’installation d’un dispositif de sécurité.

3. MISE À LA TERRE : Le code de couleur standard pour les ls de mise à la terre de sécurité est VERT ou VERT RAYÉ JAUNE. Les conducteurs de mise à la terre ne doivent pas être utilisés comme des conducteurs normaux. Il est d’une importance majeure que le technicien de service rétablisse tous les dispositifs de mise à la terre avant de terminer la réparation. Le non-respect de cette recommandation peut entraîner un risque d’accident.

4. Avant de remettre l’appareil en service, assurez-vous que :

• Toutes les connexions électriques sont correctes et sécuritaires.

• Tous les conducteurs sont couverts et à l’abri de rebords coupants, de com-

posants qui atteignent de hautes températures et de pièces mobiles.

• Toutes les bornes électriques non isolées, tous les connecteurs, les éléments

chauffants, etc. sont à l’écart de toute pièce et de tout panneau de métal.

• Tous les ls de mise à la terre (internes et externes) sont assemblés de façon

correcte et sécuritaire.

CALIBRATION DU FOUR

Réglez le régulateur électronique du four pour une cuisson normale à 350 °F (175 °C). Vous devez obtenir une température moyenne de four après cinq cycles. Appuyez sur OFF pour arrêter la cuisson.

AJUSTEMENT DE LA TEMPÉRATURE

1. Assurez-vous de ne sélectionner aucun mode de cuisson, puis appuyez sur la touche BAKE et maintenez-la enfoncée pendant 3 secondes.

2. L’afcheur de température indique l’écart actuel de calibration (ajustement de température).

3. Utilisez les touches numériques (0 à 9) pour entrer l’ajustement désiré (jusqu’à 35°F/18°C).

4. Appuyez sur la touche SELF CLEAN pour ajouter le signe (-) à l’ajustement, si nécessaire. Le signe n’apparaît pas si l’ajustement est positif.

5. Lorsque vous avez entré l’ajustement désiré (-35° à 35 ° F / -18 °C à 18 °C), appuy-

ez sur la touche START pour conrmer le changement ou sur OFF pour l’annuler.

Remarque : La modication de la calibration affecte le mode de cuisson normal. Les

ajustements n’affectent pas la température du cycle d’autonettoyage.

Resistance temperature detector

Détecteur de température de la resistance

ÉCHELLE DU DÉTECTEUR DE TEMPÉRATURE

Température °F (°C)

32 ± 1,9 (0 ± 1,0)

75 ± 2,5 (24 ± 1,3)

250 ± 4,4 (121 ± 2,4)

350 ± 5,4 (177 ± 3,0)

450 ± 6,9 (232 ± 3,8)

550 ± 8,2 (288 ± 4,5)

650 ± 9,6 (343 ± 5,3)

900 ± 13,6 (482 ±7,5)

Circuit de la sonde mise à la

terre à la caisse

À RÉSISTANCE

Résistance (ohms)

Circuit ouvert/résistance infinie

1 000 ± 4,0

1 091 ± 5,3

1 453 ± 8,9

1 654 ± 10,8

1 852 ± 13,5

2 047 ± 15,8

2 237 ± 18,5

2 697 ± 24,4

ELECTRONIC OVEN CONTROL (EOC) RELAY BOARD CARTE RELAIS DE COMMANDE ÉLECTRONIQUE DE FOUR (EOC)

OVEN LIGHT/LAMPE DU FOUR

NEUTRAL/

NEUTRE

OVEN DOOR SWITCH/INTERRUPTEUR DE PORTE

DOOR LOCK SWITCH/INTERRUPTEUR DE PORTE

AC DETECT BOARD/CONSEIL DE DÉTECTION AC

CIRCUIT ANALYSIS MATRIX

MATRICE D’ANALYSE DE CIRCUIT

Bake/ Bake Time (Cuisson/durée minutée) X* X* X¹ X¹

Convection Bake (Conv/cuisson rapide) X* X* X X

Convection Roast (Rôtissage á convection) X* X* X X

Broil (Gril) X

Self-Clean (Nettoyage) X*

Locking (Verrouillage) X

Unlocking (Déverrouillage) X

Door Open (Porte ouverte) X O

Door Closed (Porte fermée) O X

Oven Lamps(ON) (Lampe du four) X

Notes: X = Circuit contact closed. O = Circuit contacts open. * = Cycles as needed. X¹ = During preheat. Remarque: X = ontrôlez les circuits indiqués. O = Contacts de circuit ouverts. * = Cycles selon les besoins. X¹ = Pendant le préchauffage.

OVEN

LIGHT

LUMIÈRE DU FOUR

TEMPERATURE PROBE/SONDE À TEMPÉRATURE

VENT. DE

COMMON/COMMUNE

MEAT PROBE/SONDE À VIANDE

L1 to Bake (cuisson)

CONVECTION FAN/VENTILATUER DE CONVECTION

MOTOR DOOR LATCH/INTERRUPTEUR DU LOQUET MOTORISÉ DE LA PORTE

MDL

INTERRUPT-

EUR DU LOQUET

MOTORISÉ

DE LA PORTE

DLB

DOUBLE

BREAK EN

LIGNE

CONV

FAN

CONV

MACS1

EOC Relays (Ralais du regulateur electronique du four) Door Switch

L1 to Broil (gril)

L1 to Conv Element (moteur a convection)

L1 to Conv Fan (ventilateur a convection)

TO USER INTERFACE BOARD/ PANNEAU D'INTERFACE DE L'UTILISATEUR (UIB)

L1 to Motor Door Latch (verrouillage du moteur de la porte)

MACS2

BAKE

CUIRE

BAKE IGNITER ALLUMEUR DU FOUR

ELEMENT ÉLÉMENT

DE CONV

ELEMENT ÉLÉMENT

DE CONV

BROIL

GRIL

L1 to Oven Lamps (Lampe du four)

CONV

BROIL IGNITER ALLUMEUR DU GRIL

Contacts COM-NO Interrupteur porte COM-NO

L1 IN

L1 DANS

L1/K1

ELECTRONIC OVEN CONTROL CODE DESCRIPTIONS

Fault Code Likely Failure Condition/Cause Suggested corrective action

F001, F002, F004, F005

F003 The oven user interface board is incor-

F010 Oven temperature runaway: the cavity

F011 Stuck key: a key has been detected

F012 Keyboard conguration alarm: the

F013 Data written to non-volatile memory

F015 Keyboard Error 1. Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up replace

F017 The oven user interface board is

F018 Oven relay board failure (wiggler) 1. Replace the oven relay board. F019 The oven user interface board is un-

F022 Communication failure between the

F023 Communication failure between the

F025, F027 The communication between the oven

F028, F029 The communication between the over

F030 Open oven temperature sensor (RTD) 1. Check probe circuit wiring for possible open or short condition. F031 Shorted oven temperature probe

Touch failure 1. Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up replace

rectly congured.

temperature has been detected in excess of the maximum safe operating temperature.

has pressed continuously for 30 seconds or more.

oven user interface board received from the touch micro a key code that does not match the key map.

has failed verication

unable to congure the touch.

able to congure the oven relay board

oven user interface board and the oven relay board

oven user interface micro and the touch micro

user interface and the oven relay board cannot be initiated.

user interface micro and the touch micro cannot be initiated.

(RTD)

the Oven User Interface board.

1. Replace the oven user interface board. Make sure you install the latest revision available for this model.

1. If oven is overheating, disconnect power. Check oven temperature probe (RTD) and replace if necessary.

2. If the oven temperature probe is good and if oven continues to overheat when power is reapplied, replace the oven relay board.

1. If a key was pressed inadvertently for a long time this error code will be displayed. Make sure there is nothing (water, utensils) in contact with the keyboard. The fault code should go away once the key is released and the Stop key is pressed. If the F011 error comes back when a key is pressed it means the error condition is still there. If the F011 error does not come back it means the error condition is gone and the oven can be used.

2. If the fault code cannot be cleared, the board/springs alignment within the mechanical enclose maybe affected. Reinstall the board within the enclosure.

3. If reinstalling the board did not x the problem replace the oven user interface board.

1. Verify the unit has the proper conguration is loaded, based on the model number and parts catalog.

2. Replace the oven user interface board if the problem persists.

1. Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up replace the oven user interface.

the oven user interface board.

1. Disconnect power to the unit, wait 30 seconds, then reapply power.

2. Verify the unit has the proper oven user interface board and conguration, based on the model number and parts catalog.

3. If fault persists, replace the oven user interface.

1. Disconnect power to the unit, wait 30 seconds, then reapply power.

2. If fault returns, verify connection between the oven user interface board and the oven relay board (MACS1 or MACS2 connector)

3. Verify the unit has the proper oven user interface board and oven relay board, based on the model number and parts catalog.

4. If fault persists, replace oven user interface board.

5. If fault persists, replace the relay board.

1. Disconnect power, wait 30 seconds and reapply power. Check if error condition is still there.

2. Test wiring harness between oven user interface board and oven relay board (connector MACS1 or MACS2)

3. If wiring harness is good replace oven relay board.

4. If the problem persists replace the oven user interface.

1. Disconnect power, wait 30 seconds and reapply power. Check if error condition is still there.

2. If the problem persists replace the oven user interface.

1. Disconnect power to the unit, wait 30 seconds, then reapply power.

2. If fault returns, verify connection between the oven user interface board and the oven relay board (MACS1 or MACS2 connector).

3. Verify the unit has the proper oven user interface board and oven relay board, based on the model number and parts catalog.

4. If fault persists, replace relay board.

5. If fault persists, replace the oven user interface board.

1. Disconnect power to the unit, wait 30 seconds, then reapply power.

2. Verify the unit has the proper oven user interface board and conguration, based on the model number and parts catalog.

3. If fault persists, replace the oven user interface.

2. Verify RTD resistance at room temperature (compare to probe resistance chart). If resistance does not match the chart, replace the RTD probe.

3. If the problem persists replace the oven relay board.

F033 Meat probe temperature sensor short-

F050 A/D Out of Range: the oven relay

F090 Motor Door Lock mechanism failure.

F095 Motor Door Lock mechanism failure.

F096 The oven door has been detected

SCC Self-Clean Cancel 1. This error is only applicable to gas models and typically occurs when the user turns on the

User unable to enter selfclean, with all burners off

ed or too hot

board is unable to read the status of the switches (door, MDL)

The oven control does not see the Motor Door Lock running.

The Motor Door Lock does not stop running or the Lock Switch sends an invalid signal.

open during a Self-Clean cycle.

Invalid key tone when user tries to start self-clean without burners turned on.

1. The error is triggered if the meat probe sees a temperature in excess of 392°F. Make sure the meat probe was not used in such way that it could have seen such temperature. If the tip of the probe is not inserted in the meat it will see the cavity temperature, which can be higher than 392°F (depending on the setpoint) and trigger the alarm.

2. When the meat probe is connected to the socket inside the oven cavity, if the meat probe is not fully inserted into the socket it may short the contacts and cause the error. Make sure the probe is inserted as much as it can.

3. Verify meat probe resistance at room temperature. Compare to meat probe resistance chart. If the meat probe does not match the chart, replace it.

4. If the above steps failed to correct the problem, replace the oven relay board.

1. Clear error, cycle Power a couple of times and check if error is back, if so replace Power board.

2. Replace Door switch plunger/s and reseat harness.

3. If error persists check MDL & Harness.

1. Disconnect power to the unit, wait 30 seconds, then reapply power. Try again to make the door lock or unlock (ex: initiate a Lockout or a Clean cycle).

2. Check if the Lock Motor is running or not. If it is not running, test the wiring between the Lock Motor and the oven relay board. If the wiring is good, check if there is 120VAC at the motor when it is expected to run to see if the failure originates from a bad motor (120VAC present but not turning) or a problem with the relay board (J8 pin 1 on the oven relay board is the output to the Lock Motor). The Lock Motor can also be tested by applying 120VAC directly to the motor

(unplug it from the relay board rst). If the Lock Motor does not run when 120VAC is applied

replace the Lock Motor Assembly. If it is the relay board that does not provide 120VAC to the Lock Motor replace the oven relay board.

3. If the Lock Motor is running but the oven control cannot nd the locked or unlocked position (ex: motor turns continuously until F90 fault code is generated) the Lock Switch needs to be

veried. Check wiring between Lock Switch and oven relay board. Verify with ohmmeter if the

switch makes contact properly (verify continuity with ohmmeter when the switch is pressed). If the Lock Switch is defective replace the Motor Lock Assembly.

4. If all above steps failed to correct the situation, replace the oven relay board.

1. The problem can be caused by a faulty Lock Switch or by a defective oven relay board. If the Motor Door Lock is always running (as if the relay controlling it is stuck closed) replace the oven relay board.

2. If the motor is not always running replace the Motor Lock Assembly.

1. This error occurs if the door switch has lost its contact during a Self-Clean cycle. Make sure the oven door closes well and fully presses on the door switch plunger when the door is locked, and no one attempted to pull on the oven door during the Self Clean cycle.

2. Test continuity of wiring between the door switch and the oven relay board, make sure the door switch is well connected. With an ohmmeter, verify the switch is closed when the plunger is pressed. If the door switch is found to be defective replace the door switch.

3. If the switch and wiring are good and the problem persists, replace the oven relay board.

cooktop while self-clean is active.

2. If SCC occurs without the burner ON, Check wiring from J2 Pin 3 to resettable thermal cutoff switch under the front right burner.

3. J2 Pin 3 to J2 Pin 4 should indicate continuity

4. Check if the resettable thermal cutoff switch under the front right burner is closed at ambient temperature, if open replace it.

5. Lastly if above steps work as expected, replace Power board.

1. Check if previous clean was run within the last 4 hours, if so clean should work after 4 hours.

2. Enter FTM and press self-clean button, if “SCC” in the temperature display. Check wiring from J2 Pin 3 to resettable thermal cutoff switch under the front right burner. Check if the resettable thermal cutoff switch under the front right burner is closed at ambient temperature, if open replace it.

3. Lastly if above steps work as expected, replace Power board.

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