Warranty Information ........................................... 16
USA 1-800-374-4432
www.frigidaire.com
Canada 1-800-265-8352
www.frigidaire.ca
316495194
August 2016
WELCOME & CONGRATULATIONS
EN-2
Congratulations on your purchase of a new range hood! At Electrolux Home Products,
Questions?
1-800-374-4432
(United States)
1-800-265-8352
(Canada)
we are very proud of our product and are completely committed to providing you with the best
service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range hood and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specifi c operating instructions for your model. Use your
range hood only as instructed in this manual. These instructions are not meant to cover
every possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your range hood properly.
If you received a damaged range hood... immediately contact the dealer (or builder)
that sold you the range hood.
Save time and money.
Check the section titled “Troubleshooting”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800-374-4432,
to 8 pm Eastern Standard Time.
Monday through Saturday from 8 am
Hinge down the vent grille and remove the grease filters. Refer to page 13 for
additional information
The serial plate is located on the left inside of the range hood
Read all instructions before using this appliance.
Save these instructions for future references
Approved for residential appliances
For residential use only
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION based on the risk type.
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messeges
that follow this symbol to avoid possible injury or deat'h.
WARNING
This symbol alerts you to situations that may
cause serious body harm, death or property
damage.
CAUTION
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
Use this unit only in the manner intended by the
A.
manufacturer. If you have questions, contact the
manufacturer
Before servicing or cleaning the unit, switch power
B.
off at service panel and lock service panel
disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to
the service panel.
Installation Work and Electrical Wiring Must Be Done
C.
By Qualied Person(s) In Accordance With all
Aplicable Codes & Standards, Including Fire-rated
Construction.
Sufcient air is needed for proper combustion and
D.
exhausting of gases through the ue (Chimney) of fuel
burning equipment to prevent back- drafting. Follow
the heating equipment manufacturers guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA), the
American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code
authorities.
When cutting or drilling into wall or ceiling, do not
E.
damage electrical wiring and other hidden utilities.
Ducted systems must always be vented to the
F.
outdoors.
CAUTION
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPORS.
To reduce risk of re and to properly exhaust
air, do not vent ex
walls, ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
Install this hood in accordance with all requirements
specied.
haust air into spaces within
EN-3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do
Not Use This Hood With Any External Solid State
Speed Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE.
Never leave surface units unattended at high
a)
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
Always turn hood ON when cooking at high heat or
b)
when ambeing food (l.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
Clean ventilating fans frequently. Grease should not
c)
be allowed to accumulate on fan or lter.
Use proper pan size. Always use cookware
d)
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS,
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
SMOTHER FLAMES with a close - tting lid, cookie
a)
sheet, or other metal tray, then turn off the gas
burner or the electric element.
PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be
b)
burned.
DO NOT USE WATER, including wet dishcloths or
c)
towels - a violent steam explosion will result.
Use an extinguisher ONLY if:
d)
You know you have a class ABC extinguisher,
1)
and you already know how to operate it.
The re is small and contained in the area
2)
where it started.
The re department is being called.
3)
You can ght the re with your back to an exit.
4)
OPERATION
Always leave safety grills and lters in place.Without
these components, operating blowers could catch onto
hair, ngers and loose clothing.
The manufacturer declines all responsibility in the
event of failure to observe the instructions given here
for installation,maintenance and suitable use of the
product. The manufacturer further declines all responsibility for injury due to negligence and the warranty of
the unit automatically expires due to improper maintenance.
BE CAREFUL TO
EN-4
LIST OF MATERIALS
Wire cutter / stripper
Measuring tape
CAUTION
Remove carton carefully. Wear gloves to protect
against sharp edges.
LIST OF MATERIALS
Parts included in your hood
•
3 1/4" x 10" Rectangular vent damper
•
2 - Grease filters
Use and Care / Installation Manual
Metal duct length to suit installation
Vent clamps/duct tape as required
•
UL listed or CSA approved ½” strain relief
•
Remove the protective film covering the product before
•
putting into operation.
5/64” drill bit for cabinet pilot holes
•
Pencil
•
•
•
Caulking gun and weatherproof caulking compound
•
Flat-blade screwdriver
•
Phillips screwdriver
•
Saber or keyhole saw
•
••Safety glasses
Gloves
For cabinets with recessed bottoms:
Two - 2” (5.1 cm) wide ller strips. Length and
•
thickness determined by recess dimensions.
Four at head wood screws or machine screws
•
with washers and nuts (to attach ller strips).
NOTE
If configuring for recirculation venting, range hood
model FHWC3050RS
FHWRKT30RS and if using range hood model
FHWC3650RS
would be used.
B
uses recirculation kit
recirculation kit FHWRKT36RS
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA
70 (latest edition), or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualied electrician determine that
the ground path is adequate.
A copy of the above code standards can be obtained
from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A 120 volt, 60 Hz., AC only, 15-amp, fused electrical
•
circuit is required.
If the house has aluminum wiring, follow the
•
procedure below:
Connect a section of solid copper wire to the
1.
pigtail leads.
Connect the aluminum wiring to the added
2.
section of copper wire using special conectors
and/or tools designed and UL listed
for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must
conform with local codes and industry accepted wiring
practices.
Wire sizes and connections must conform with
•
the rating of the appliance as specied on the
model/serial rating plate.
The model/serial plate is located on the left side of
the range hood.
Wire sizes must conform to the requirements of
•
the National Electrical Code, ANSI/NFPA 70 (la
est edition), or CSA Standards C22. 1-94, Canad
Electrical Code, Part 1 and C22.2 No. 0-M91
(latest edition) and all local codes and ordinances.
an
EN-5
LOCATION REQUIREMENTS
EN-6
IMPORTANT
Observe all governing codes and ordinances.
•
It is the installer’s responsibility to comply with
installation clearances
•
Range hood location should be away from
strong draft areas, such as windows, doors and
strong heating vents.
Cabinet opening dimensions that are shown must
•
be used. Given dimensions provide minimum
clearance.
Grounded electrical outlet is required. See
•
“Electrical Requirements” section.
All openings in ceiling and wall where canopy hood
•
will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD, Part
280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI
A225.1/NFPA 501A, or latest edition, or with local codes.
'.
Cabinet Dimensions
B
C
”
(61.0 cm) min. for electric cooking surfaces
A. 24
27
” (68.6 cm) min. for gas cooking surfaces
30
” (76.2 cm) suggested max.
B. 30” (76.2 cm) min. cabinet opening width for 30” (76.2 cm)
models and 36” (91.4 cm) min. cabinet width for 36” (91.4 cm)
models.
C. 36” (91.4 cm) base cabinet height
A
PRODUCT DIMENSIONS
hood modelDim ADim B
FHWC3050RS
30” Hood Model
FHWC3650RS
36” Hood Model
/
29 7 8” (75.8 cm)
B
35 7\/8”
(91.1 cm)
(16.7 cm) (16.7 cm)
9 9/16”
(24.3 cm)
Dim C
3” (7.6cm)6 1/2”
6'(15.2 cm)
Dim D
27 3/4”
(70.5 cm)
33 15/16”
(86.2 cm)
Do not terminate the vent system into an attic or other
•
enclosed area.
Do not use a 4” (10.2 cm) laundry-type wall cap.
•
•
Use metal vent only.
Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows
•
should be kept to a minimum to provide efcient
performance.
For the most efcient and quiet operation:
Use no more than three 90° elbows.
•
Make sure there is a minimum of 24” (61 cm) of straight
•
vent between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
•
Use clamps or duct tape to seal all joints in the
•
vent system.
The vent system at exit must have a cold air damper.
•
Use caulking to seal exterior wall or roof opening
•
around the cap.
Best performances are reached with straight piping,
•
without elbows and using smooth pipe.
VENTING REQUIREMENTS
Roof Venting Wall Venting
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the
system.
These directions are for rectangular vent installation only.
If you choose to use round rigid metal venting the minimum
diameter to use is """"""""''''"'"""" .??????
3¼” x 10” (8.3 cm x 25.4 cm) rectangular Vent System
Vent Piece
8”
Cold Weather Installations
An additional back draft damper should be installed to
minimize backward cold air ow and a thermal break
should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should
be on the cold air side of the thermal break.
The break should be as close as possible to where the
vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air
systems when using ventilation systems greater than
specied CFM of air movement. The specied CFM varies
from locale to locale. Consult your HVAC professional for
specic requirements in your area.
Venting Methods
Vent system can terminate either through the roof or wall.
Use 3¼” x 10” (8.3 x 25.4 cm) rectangular with a maximum
vent length of 35 ft (10.7 m)
NOTE
for vent system.
Flexible vent is not recommended. Flexible vent
creates both back pressure and air turbulence
that greatly reduce performance.
3¼” x 10” (8.3 cm x 25.4 cm) 5.0 ft
90° elbow (1.5 m)
3¼” x 10” (8.3 cm x 25.4 cm) 12.0 ft
flat elbow (3.7 m)
3¼” x 10” (8.3 cm x 25.4 cm) 0.0 ft
wall cap (0.0 m)
Example Vent System
3¼” x 10”
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of 3¼” x 10” = 13.0 ft (3.9 m)
(8.3 cm x 25.4 cm) system
6 ft (1.8 m)
Wall Cap
EN-7
VENTING REQUIREMENTS
PREPARE THE LOCATION
NOTE
Before making cutouts, make sure there is
proper clearance within the ceiling, wall or cabinet.
Fitting material is provided to secure
the hood to most types of walls and cabinets.
However, a qualified technician must
verify suitability of the materials in
accordance with the type of wall and cabinet.
Disconnect power.
1.
Select a at surface for assembling the range hood.
2.
Place covering over that surface.
Lift the range hood and set it upside down onto covered
3.
surface.
If cabinet has recessed bottom, add
4.
wide filler strips. Length and
recess dimensions.
machine screws with
strips in locations shown.
3” (7.6 cm)
3” (7.6 cm)
Lift the range hood up under cabinet and determine
nal location by centering beneath cabinet. Mark on
the underside of cabinet the location of the 4 keyhole
mounting slots on the range hood (See slot dimensions
on page 6).
Set range hood aside on a covered surface.
Mark rear mounting screw hole locations.
"two - 2” (5.1 cm)
Use
6.
5/64” drill bit and drill 4 pilot holes as shown
for top range hood support.
NOTE: Make the drill holes on the thin area of the slot.
Install the 4 - 0.50 cm x 1.9 cm mounting screws in
7.
A. Drill pilot hole
A
pilot holes. Leave about ¼” (6.4 mm) space between
screw heads and cabinet to slide range hood into place.
Install framing for hood rear support
8.
¹⁄4”
(6.4 mm)
If drywall is present, using the rear mounting screw
hole locations marked in the previous step cut away
enough drywall to expose 2 vertical studs at the rear
mounting screw holes locations. Install horizontal
support at least 4” X 2” between two wall studs at
the rear mounting screw holes location. The horizontal
support must be flush with the room side of the studs.
Use cleats behind both sides of the support to secure
to wall studs. Reinstall drywall and refinish.
IMPORTANT – Framing must be capable of supporting
100 lbs.
Wall
8-1/2” min. opening for ductwork
View From
Rear
Cleats
2” x4” Min
.
Mounting
Support
EN-8
A
A. Keyhole slot
A
Centerline of
Installation
Space
Determine Wiring Hole Location
Determine and clearly mark a vertical centerline on
1.
the wall and cabinet bottom.
A Centerline
A
To wire through top:
Mark a line distance (A) from the right of the
2.
centerline on the underside of the cabinet. Mark the
point on this line that is 1 1/2"(3.8cm) from back wall.
Drill a 1¼” (3.2 cm) diameter hole (B) through the
cabinet at this point.
hood
model
30” & 36”
models
Dim
A
8 5/8”
(21.9 cm)
A
B
1 1/2"(3.8cm)
from wall,
not cabinet frame
Centerline
To wire through wall:
Mark a line distance (A) from the right of the
1.
centerline on the underside of the wall. Mark the point
on this line that is from the underside of
1 1/2"(3.8cm)
the cabinet. Drill a 1¼” (3.2 cm) diameter hole (B)
through the rear wall at this point.
PREPARE THE LOCATION
Roof Venting
To make a 4 ” x 10½” (10.8 cm x 26.7 cm) rectangular
cutout on the underside of cabinet top and bottom:
Mark lines (1.6 cm) and 4 ” (10.8 cm) from the
1.
back wall on the centerline of the underside of cabinet.
Mark lines 5¼” (13.3 cm) to the right and left of the
2.
centerline on the underside of cabinet.
Use saber or keyhole saw to cut a rectangular opening
3.
for vent.
Repeat steps 1-3 for the underside of the top of the
4.
cabinet.
Centerline
Wall Venting
To make a 4 ” x 10½” (10.8 cm x 26.7 cm) rectangle in
the wall:
Make 2 lines by measuring ”
1.
(10.16 cm) down from underside of cabinet and mark on
the centerline on the back wall.
Mark lines 5¼” (13.3 cm) to the right and left of the
2.
centerline on the wall.
Use saber or keyhole saw to cut a rectangular opening
3.
in the wall for the vent.
¼
5
8
Cabinet cutouts
¼
(10.8 cm)
Cabinet
front
¼
5
*
/8 (1.6 cm)
1
"
4 4/
51/4
(13.3 cm)
*From wall, not cabinet frame
(0.63 cm) and
¼”
"
1
5 /
(13.3 cm)
Centerline
"
4
4
B
A
1 1/2"(3.8cm)
hood
model
30” & 36”
models
Dim
A
”
8 5⁄8
(21.9 cm)
”
4
(10.16 cm)
1
⁄ ”
4
(0.63 cm)
51/4”
(13.3 cm)
51/4”
(13.3 cm)
A Centerline
EN-9
PREPARE THE LOCATION
EN-10
Install Vent System
Install vent through the vent opening in upper cabinet
1.
or wall. Complete venting system according to the
selected venting method. See “Venting Requirements”
section.
Use caulking to seal exterior wall or roof opening
2.
around the cap.
INSTALL RANGE HOOD
(Ducted version)
Detach the 3¼” x 10” (8.3 x 25.4 cm) rectangular
1.
damper from the package.
vent
Vent Damper Installation
Install 3¼” x
Attach to range hood using the indicated screws
provided in hardware kit.
If a vent damper is installed with a wall cap with
•
10” (8.3 x 25.4 cm) vent damper.
B
A
B
Install the 3¼” x 10” (8.3 x
25.4 cm) rectangular vent
transition
A. 3¼” x 10” (8.3 x 25.4 cm)
rectangular vent transition
B. 6 - 0.40 x 0.80 cm screws
C. Rectangular vent knockouts
damper, check that they do not interfere with each
other. Remove the vent damper ap if
Power Supply Cable Installation
For direct wire installations, run the home power
1.
supply cable according to the National Electric Code
or CSA standards and local codes and ordinances.
they interfere.
C
A
A. 3¼” x 10” (8.3 x 25.4 cm) rectangular vent damper
For roof installations, remove the top rectangular •
vent knockout A.
rear rectangular vent knockout B.
For wall installations, remove the
A
A. Top rectangular knockout
B. Rear rectangular knockout
B
NOTE
Do not reconnect power until the installation is
complete.
Before starting the installation, remove the
vent grill and grease filters.
Remove the screws from the
2.
Remove terminal box cover
terminal box cover.
and set aside.
B
A. Terminal box cover
B. Screw
A
Remove the power supply knockout from the top
Use” section.
1.
2.
6. Reconnect power.
Lift the hood into nal position.
7.
8.
Install
3.
or rear of the vent hood (depending on the incoming
location of your home power supply cable) and
install a UL listed or CSA approved ½” strain relief.
A. Power supply
knockout
4.
Feed enough electrical wire through the ½” UL listed
or CSA approved strain relief to make connections in
the terminal box. Tighten the strain relief screws.
Position the range hood so that the large end of
5.
the keyhole slots are over the mounting screws.
Then push the hood toward the wall so that the screws
are in the neck of the slots. Tighten the mounting screws,
making sure the screws are in the narrow neck of slots.
Add the 2 rear 0.49 * 5.0 cm rear mounting screws
6.
into the narrow neck of the rear keyhole slots.
These should screw into the horizontal support
that was placed between the two wall studs in
section PREPARE THE LOCATION on page 8.
Connect ventwork to hood. Seal joints with vent
clamps or duct tape to make secure and airtight.
Check that back draft dampers work properly.
A
MAKE ELECTRICAL CONNECTION
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
INSTALLING THE HOOD
1. Disconnect power.
A. White wires
B. Black wires
C. Green ground wire
D. UL listed wire connector
E. Home power supply cable
F. UL listed or CSA approved
½” strain relief
2. Use UL listed wire connectors and connect white wires
(A) together.
3. Use UL listed wire connectors and connect black wires
(B) together.
WARNING
Fire Hazard
Electrically ground the blower. Use copper wire.
Connect ground wire to green wire in
terminal box. Failure to do so can result in death,
re, or electrical shock.
4. Connect green (or bare) ground wire from power supply
to green wire in terminal box .
5. Install terminal box cover.
Complete Installation
See “Range Hood Use” section.
If range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect power and check wiring connections.
To get the most efcient use from your new
range hood, read the “Range Hood Use” section.
grease lters . See the “Range Hood
Check the operation of the range hood fan and light.
NOTE
EN-1
1
Operating the Light
Operating the Fan
RANGE HOOD USE
2
EN-1
RANGE HOOD USE
The range hood is designed to remove smoke and cooking vapors from the cooktop area. For best results, start
the hood before cooking and allow it to operate several
minutes after the cooking is complete to clear all smoke
from the kitchen.
D
A
B
C
A. LED lights
B. Grease filter
C. Vent Grille
D. Control knobs
Range Hood Controls
The hood controls are located at the bottom
front section of the unit.
Light Fan
ON FRONT REAROFF
Knob GraphicsLight Icon
Push in on knob to release and then
HIMEDLOOFF
Knob GraphicsFan Icon
rotate it counter clockwise for light
On/Front/Rear/Off.
A
Cleaning
WARNING
To Reduce The Risk Of Fire Or Electrical shock
disconnect from power supply before cleaning.
IMPORTANT
Clean the hood and grease lters frequently
according to the following instructions. Replace
grease lter before operating hood.
IMPORTANT
Exterior Surfaces
Do not use soap-lled scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel wool, gritty washcloths
or paper towels.
To avoid damage to the stainless steel, do not use
cleaners that contain chlorine.
Cleaning Method:
SMUDGE-PROOF™ STAINLESS STEEL
Your range hood has Smudge-Proof
Steel finish.
water using a
water and dry
cleaners like
of cleaners
Clean the stainless with warm soapy
clean sponge or cloth. Rinse with clean
with a soft clean cloth. DO NOT
Stainless Steel cleaners or any other types
containing any abrasive, chlorides, chlorines or
ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
TM
Stainless
USE any
Push in on knob to release and then
rotate it counter clockwise for fan
speeds Hi/Med/Lo/Off.
RANGE HOOD CARE
EN-1
To clean or replace grease lter:
Push in at the indicated area to open the
1.
vent grille. The vent grille will hinge down for
access to the grease filters.
PUSH TO OPEN
2.
To remove or install the grease filters push tab
towards the back of the unit.
WARNING
Electrical Shock Haxzard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
Replacing the Front LED lights
1. Remove the vent grille and grease filters.
2. Remove the screws at the front support
and slide the panel back.
To clean grease lter, soak the lters in hot water using
3.
a mild detergent. Rinse well and shake to dry.
NOTE
Do not use ammonia. The aluminum on the
grease filter will corrode and darken.
NOTE
The grease lter is dishwasher safe.
To avoid grease lter damage while cleaning,
place lter into the dishwasher top rack for
cleaning
.
3. Disconnect the front LED lights wiring
Squeeze LED lamp mounting clips and push
4.
down the LED lights as shown below
Squeeze here
Squeeze here
5. Replace with new LED lights
and re-install the front support
P art number 5304503879
3
RANGE HOOD CARE
WARNING
Electrical Shock Haxzard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
Replacing the Rear LED lights
1. Remove the vent grille and grease filters.
2. Disconnect the rear LED lamp wiring
3. Squeeze LED lamp mounting clips and push
down the LED lights as shown below.
Squeeze here
Squeeze here
4. Replace with new LED lights.
P art number 5304503879
EN-14
Problem Possible CausesSolutions
After installation,
the unit doesn’t
work.
Light works,
but motor is not
turning.
1. The power line and the cable connector
is not connected properly.
2. The wires from the switches are disconnected
or loose.
1. The motor is defective, possible seized. 1. Change the motor.
1. Check the power connections.
2. Make sure the wires on the switches are
connected properly.
2. Make sure the motor wire is plugged into the2. The motor wire is not connected.
terminal box connector.
TROUBLESHOOTING
The unit is
vibrating.
The motor is
working, but the
lights are not.
The hood is
not venting out
properly.
Vent grill or
grease filter
is vibrating.
1. The motor is not secure in place.1. Tighten the motor in place.
2. Damaged blower wheel.2. Change the blower.
3. The hood is not secured in place.3. Check the installation of the hood.
1. Defective lamp. 1. Change the lamp.
2. The lamp is loose.
3. The wires on the light switch are loose.3. Make sure the wires on light switch are
1. The hood might be hanging to high from the
cook top.
2. The wind from the opened windows or opened
doors in the surrounding area are affecting the
ventilation of the hood.
3. Blockage in the duct opening or duct work. 3. Remove all the blocking from the duct work or
4. The direction of duct opening is against the
wind.
5. Using the wrong size of ducting.5. Change the ducting to correct size.
1 . Vent grill or grease filter is loose. 1 . Make sure vent grill or grease filter is installed
2 . Make sure the lamp is seated properly.
connected properly.
1 . Check installation instructions.
2. Close all the windows and doors to eliminate
the outside wind ow.
duct opening.
4. Adjust the duct opening direction.
correctly.
EN-1
5
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