Frigidaire FGET3066UFA, FGET3066UDA Owner’s Manual

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Wall Oven

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . 8

Before Setting Oven Controls . . . . . . . . . . . . . . . . 11

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13

TABLE OF CONTENTS

A00538603 Rev B (November 2018)

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 33

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

PRODUCT RECORD AND REGISTRATION

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 13

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save Time and Money

Check “Solutions to Common Problems” on page 39. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044 For online support and product information visit http://

www.frigidaire.com. Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registra tion card in the mail.

Record model and serial numbers here

Purchase Date: _______________________________ Frigidaire model number: _______________________ Frigidaire serial number: ________________________

Serial Plate Location

WARNING

CAUTION

IMPORTANT

NOTE

Tip Over Hazard

• A child or adult can tip the oven and be killed.

• Install the anti-tip device to oven and/or structure per installation instructions.

• Ensure the anti-tip device is re-engaged when the oven is moved.

• Do not operate the oven without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Refer to the installation instructions supplied with your appliance for proper installation.

Check for proper installation with a visual check that the anti-tip screws are present. Test the installation with light downward pressure on the open oven door. The oven should not tip forward.

Anti-tip mounting holes

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. This manual contains important safety symbols

and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Indicates a short, informal reference-something written down to assist the memory or for future reference.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

WARNING

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the range. Do not remove model/ serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Save these instructions for future reference

IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

IMPORT ANT INSTRUCTIONS FOR USING THE APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

Do not leave children alone - Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the range. Children climbing on the range to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket oven liners. Doing so blocks air flow through the oven and may result in carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped) for storage.

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Save these instructions for future reference

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may Do not touch surface burners or elements, areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Save these instructions for future reference

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

WARNING

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning a hot oven can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of emergency.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut off the power to the appliance before

removing and replacing the bulb.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Save these instructions for future reference

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating. It is suitable for all baked goods.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware. Glass is convenient, as the same piece

of bakeware can be used for cooking, serving, and storing food.

Recommended cooking temperatures and times are based on shiny metal bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using dark bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware. Insulated bakeware is designed for

baking in gas ovens.

Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced slightly.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and liquids evaporate faster.

Foods may take longer to bake. Doughs may rise faster.

If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

Adjust cooking temperature, cooking time, or recipes as needed.

Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes to reduce evaporation.

Increase bake time or oven temperature. Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe. Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 13.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Bake or Convection Bake

Convection bake is the best function to use for baking on multiple racks. For best performance, see

“Convection Bake” on page 18.

COOKING RECOMMENDATIONS

Cooking Tips

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter , and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

Convection Cooking

Convection attributes

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Convection cooking uses a fan to circulate hot air around th e oven and food. It browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

convection baking. Preheat the oven for best results.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest ra ck of th e ov en . Do not cover foods when dry roasting - covering will prevent the meat from browning properly. When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch

grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso ries, they may be purchased from Frigidaire.com.

oven vent location

CAUTION

WARNING

IMPORTANT

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. S team or moisture may appear near the oven vent; this is normal.

Figure 1: Do not block oven vent location

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks, and cooktop will become very hot which can cause burns.

Type of oven rack

at handle oven rack

glide

rack

Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in most oven rack positions.

• The fully extendable glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

Removing, replacing, and arranging flat or offset oven racks

T o arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

Protective Liners — Do not use aluminum foil or any oth er materials to line the oven bottom, walls, racks or any p ar t of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.

All oven racks should be removed before a self clean operation. Racks left in the oven during the high heat of the self clean function can easily discolor.

The ability of the racks to easily slide in and out along the rack positions may also be affected.

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

Do not line the oven walls, racks, bottom or any other parts of the range with aluminum foil. Doing so will alter heat distribution, produce poor baking results and may cause permanent damage to the oven interior. During self-clean temperatures the oven will be hot enough to melt foil.

BEFORE SETTING OVEN CONTROLS

IMPORTANT

CAUTION

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the closed position. Using one hand, reach through handle opening and grasp both the upper and lower portions of the glide rack as shown in

Figure 2: Grasp both rack sections

While holding both sections, pull the glide rack out of the oven until the stop position is reached (

Figure 2.

Figure 3).

Figure 4: Remove and replace using both hands

The rack portions move independently and should be held together when removing and replacing.

To replace - Make sure the baking rack is in the closed position. Grasp both upper and lower portions of g lide rack. Lift and hold the rack level between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position.

Important: To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Figure 3: Pull rack to stop position

Using both hands, lift up the front of the rack slightly and continue to pull the rack away from the oven ( sure to grasp both upper and lower rack portion s to ge th er when removing or handling the glide rack.

Figure 4). Be

Do not line the oven walls, racks, bottom or any other parts of the oven with aluminum foil or with any other materials or oven liners. Doing so will alter heat distribu tion and may cause permanent damage to the oven interior. During clean the oven temperatures will be hot enough to melt foil.

Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.

5 5

11 11

15 12

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to enter normal baking temperatures for

recipes that call for regular baking.

2. Broil - Selects normal broil function for direct heat cooking.

3. Quick Preheat - Best used for single rack baking with packaged convenience foods and foods made from scratch.

4. Warm - Use to keep cooked foods at serving temperature.

5. OK/START - Use to start cooking functions and when setting the clock.

6. Conv Bake - Circulates the oven heat evenly and continuously for baking foods.

7. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.

8. Convect Convert - Converts standard bake temperatures to convection temperature in convection bake feature.

9. Meat Probe - Use when cooking meat like roast s, hams or poultry to cook to the desired internal temperature without any guesswork.

10. Bread Proof - Maintains a warm environment useful for rising of yeast-leavened products.

11. OFF - Use to turn off all cooking functions.

12. Delay Start - Add to Quick Preheat, Bake, Conv Bake,

Conv Roast, and Self Clean to program a Delay Start and Warm.

13. Self Clean - Use to set self-clean cycle between 2 and 4hrs.

14. Steam Clean - Use as a time saving method for cleaning light soils.

15. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.

16. Timer On-Off - Use with number keys to set time, and to start and cancel the minute timer. The minute timer does not start or stop any cooking function.

17. Add 1 Min -Use to add additional minutes to the timer.

18. Set Clock - Use set the time of day

19. Oven Lock - Use to lock out oven controls.

20. 0 through 9 keys - Use to set timer, temperature, and

time of day.

Feature Mode Min.Temp. /

Time

Quick Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Conv Bake 170°F (77°C) 550°F (288°C) Conv Roast 170°F (77°C) 550°F (288°C) Meat Probe 140°F (60°C) 210°F (99°C) Warm 170°F (77°C) until canceled Bread Proof

Timer 0:01 Min. 11:59 Hr./Min. Clock Time 12 Hr.

24 Hr.

Delay Start 12 Hr.

24 Hr.

Self Clean 2 hours 4 hours

Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

100°F (38°C)

1:00 Hr./Min. 0:00 Min

Max Temp. /Time

until canceled

12:59 Hr./Min. 23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min

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