Frigidaire FGB24S5DCF, FGB24S5ASF, FGB24S5ASD, FGB24S5ABG, FGB24S5ABE Owner’s Manual

...

Gas

Wall Oven

CONTENTS Page

Versi6n enespafiol .................................................................. 2

Product Registration .............................................................. 2

ImportantSafetyInstructions .................................................. 3-4

GroundingInstructions.............................................................. 5

OvenIgnition............................................................................. 5

Liquefied Petroleum (Propane) GasConversion(some models) 5

OvenBaking............................................................................... 6

Air Circulation in the Oven ......................................................... 6

OvenCleaning......................................................................... 7-8

Setting the Controlsfor a CleanCycle........................................ 8

GeneralCleaning........................................................................ 9

Single OvenModels

= BeforeSetting OvenControls ........................................... 10

• Setting OvenControls ...................................................... 10

• Adjusting OvenTemperature............................................ 10

• GeneralCleaning......................................................... 10-11

• ChangingOvenLight ....................................................... 11

DoubleOvenModels

* Setting the Clockand MinuteTimer ................................. 12

, Before Setting OvenControls ........................................... 13

, Setting OvenControls ...................................................... 14

, GeneralCleaning......................................................... 14-15

, ChangingOven Light ....................................................... 16

, Adjusting OvenTemperature............................................ 16

Avoid ServiceChecklist....................................................... 17-18

Notes ....................................................................................... 19

Warranty.................................................................................. 20

Visit the Frigidaire Web Site at:

http://www,frigidaire,com

READ AND SAVE THESE iNSTRUCTiONS 318200957(0703) Rev.A

Product Registration

The PRODUCT REGiSTRATiON CARD

should be filled in completely, signed and returned to Electrolux Home Products

North America.

This Owner's Guide contains general

operating instructions for your appliance and feature information for several

models. Your appliance may not have all

the described features.

Thank you for choosing this appliance, The information contained within this Owner's Guide will instruct you on how to properly operate and carefor your wall oven. Pleaseread through the information contained in your literature pack to learn

more about your new appliance.

Record Your Model and Serial Numbers Recordinthe space provided belowthe model and serialnumbers found on the serial

plate located on the lower left hand inner trim of the oven or on the sideof the lower

oven frame (models with two ovens).

Model Number:

Serial Number:

Date Purchased:

Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common senseand caution must be practiced when installing, operating and maintaining any appliance.

Versi6n en espahol Sideseaobtener una copia en espahol de

este Manual del Usuario, sirvaseescribir a ladirecci0n que seincluye a continuaci0n.

Solicite la P/N 318204012.

Electrolux Home Products

Attn : Care Use

P.O.Box 212378

Augusta, GA 30917

If the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance. Do not touch any electrical switch; do not use any phone

in your building. Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire depart-

ment.

-- Installation and service must be performed by a quali- fied installer, servicer or the gas supplier.

iMPORTANT SAFETY iNSTRUCTiONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after

unpacking the appliance. Neverallow children to playwith packaging material. Donot remove the wiring label and other literature attached to the back of the appliance. Do not remove model/serial number plate.

Proper Installation--Be sure your appliance is properly installed and grounded by a qualified electrician or

installer in accordancewith the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.

Install only per installation instructions provided in the

literature package for this appliance.

Ask your dealer to recommend a qualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the first time, or if it has been used for a long period of time,

make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before con necting it to

the power supply.

User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the

manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal

injury and damage to the appliance.

Never modifyor alter the construction of the appliance

by removing panels, wire covers, or any other part of the product.

Remove the oven door from any unused wall oven if it

isto be stored or discarded.

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the wall oven for storage.

Do not store items of interest to children in

the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

Do not leave children alone--Children should not be left alone or unattended inthe area where an appliance

is in use. They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH INTERIOR OVEN BURNER OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE

COOLED. The oven heating burner may be hot even though the flames arenot visible. Areas near the burner maybecome hot enough to causeburns. During and after use,do not touch, or let clothing or other flammable materials touch these areas until they havehad sufficient ti me to cool. Among these areas arethe ovenvent openings, the surfaces nearthese openings, oven door, window and broiler drawer.

Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable materials contact hot surfaces.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical

or foam-type extinguisher.

Stepping, leaning or sitting on the door(s)

or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow

children to climb or play around the appliance.

Storage in or on Appliance--Flammable materials should not be stored in an oven, or in the broiler drawer

(if equipped). This includes paper, plastic and cloth items,

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Potholders--Moist or damp pothold ers on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not use atowel or other bulky cloth instead of a potholder.

iMPORTANT SAFETY

INSTRUCTIONS (continued)

• Do Not Heat Unopened Food Containers--Build-up of

pressure maycause the container to burst and result in injury.

• Remove the oven doors from any unused appliance if it isto be stored or discarded.

• IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off, If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let

hot air or steam escapebefore you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel trim or grille. Touching the surfaces in this area when the wall oven is operating may causesevereburns. Also, do not place plasticor heat-sensitive items near the oven vent. These items could melt or ignite.

NEVERcover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the

oven and may causecarbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

• Do not use you r broiler pan without its insert, Thebroiler pan and grid allow dripping fatto drain and bekept away from the high heat of the broiler.

Do not cover your broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot oven light bulb with a damp cloth. Doing so could causethe bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

Clean the wall oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to

accumulate.

Kitchen Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS

Clean in the self=cleaning cycle only the parts of the oven listed in this owner's guide Before self-cleaning the oven, remove any utensils stored in the oven.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Placement of Oven Racks, Always place oven racks in desired location while oven iscool. If the rack must be moved

while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the oven burner flame or interior of the

oven or broiler drawer. Remove all utensils from the rack before removing the rack.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be usedin or around any

part of the oven.

The health of some birds is extremely

sensitive to the fumes given off during the self=dean cycle of any range. Move birds to another wel ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential

exposure to such substances.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electric ignition models only)

IMPORTANT: READ AND SAVE THESEINSTRUCTIONS.

This appliance isequipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Forpersonal safety, this oven must be properly grounded. Formaximum safety, the power cord must be plugged into a 120V--60 Hz. outlet that is correctly polarized and properly grounded.

_Avoid fire hazard or electrical shock. Do not use an adaptor plug, an

extension cord, or remove grounding prong from electrical power cord. Failureto follow this warning can causeserious injury, fire or

death.

Grounding type wall receptacle

Do not, under any circumstances, cut,|

remove, or bypass |

-x

If a two-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded three-prong wall receptacle installed by a qualified electrician.

DO NOT UNDERANY CIRCUMSTANCESCUT OR REMOVETHETHIRD ROUND GROUNDING PRONGFROMTHEPOWERCORD PLUG.SEETHE INSTALLATION INSTRUCTIONSPACKAGED WITH THISOVEN FORCOMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS.DO NOT OPERATETHE OVEN USING A TWO-PRONG ADAPTEROR AN EXTENSIONCORD.

Power supply cord with

3-prong grounding plug

_he grounding prong_

Oven Ignition

When you turn the oven on, the glow bar igniter begins to heat. When the lighter ishot enough, in lessthan 1 minute, the gas flows into the burner and is ignited.

The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.

Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up and will prevent the gasfrom flowing through the burner valvesto the burners. Inthe event of a power failure, turn the Temperature Control knob to OFF.When power resumes, turn the Temperature Control knob back to desired temperature.

":---'L,queneaPetroleum (Propane) Gas Conversion (somemodelsonly)

Thisappliance can beused with Natural Gasor Liquefied Petroleum (Propane) Gas.It isshipped from the factory for use with Natural Gas.

Referto the Installation Instructions for conversion from Natural Gasto Propane Gas, or from Propane Gasto Natural Gas.

Severeshock or damage to the appliance may occur if the appliance is not installed by a qualified installer.

Oven Baking

"Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused

with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls

section.

Baking Problems and

Solutions Chart (Below)

Product Expectations

Thecooking times and temperatures needed to bake aproduct mayvary slightly from your previously owned appliance

Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top

or bottom.

Cakes not done in the

center.

Cakes not level.

, Cookies and biscuits put into the

oven before the preheating time (10 minutes approx.)is completed.

Oven rack overcrowded. Dark pan absorbs heat too fast.

Cakes put into the oven before preheating time (10 minutes approx.) is completed. Rack position too high or low.

Oven too hot.

, Oven too hot. , Incorrect pan size.

, Pan not centered in oven.

, Wall oven not level.

Pan too close to oven wall or rack overcrowded.

, Pan warped.

Oven rack not level.

Allow oven to preheat to the selected temperature before placing food in oven.

Choose pan sizes that will permit 2-4" (5-10 cm)of air space on all sides when placed in the oven. Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs. Set oven temperature 25°F/12°C lower than recommended.

Set oven temperature 25°F/12°C lower than recommended. Use pan size suggested in recipe. Use proper rack position and place pan sothere is 2-4" (5-10 cm)

of space on all sides of pan.

Placeamarked glass measuring cup filled with some water on the

center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

Besureto allow 2-4" (5-10 cm) of clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Check oven rack for flatness and proper positioning.

Foods not done when

cooking time is up.

Oven too cool. Oven overcrowded.

Oven door opened too frequently.

, Set oven temperature 25°F/12°C higher than suggested and bake

for the recommended time. Besureto remove all pans from the oven except the onesto be used

for baking. Open oven door only after shortest recommended baking time.

Air Circulation in the Oven

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger asshown. If using one pan, place in center of oven.

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