Frigidaire FGB24S5ASA, FGB24S5ABA Owner’s Manual

mFRIGIDAIRE

Owner's

Guide

Versi6n enespafiol ...................................... 2

Product Registration .................................... 2

ImportantSafetyInstructions ....................3-4

GroundingInstructions ................................ 5

OvenIgnition ............................................... 5

Liquefied Petroleum (Propane)

GasConversion (some models) ................... 5

OvenBaking................................................. 6

Air Circulation in the Oven........................... 6

OvenCleaning........................................... 7-8

Setting the Controls for a CleanCycle.......... 8

GeneralCleaning.......................................... 9

SingleOvenModels

• BeforeSettingOvenControls..................10

• SettingOvenControls.............................10

• AdjustingOvenTemperature...................10

• GeneralCleaning................................10-11

• ChangingOvenLight..............................11

DoubleOvenModels

• Settingthe ClockandMinute Timer ........ 12

• BeforeSetting OvenControls .................. 13

• Setting OvenControls ............................. 14

• GeneralCleaning................................ 14-15

• ChangingOven Light .............................. 16

• Adjusting OvenTemperature ................... 16

Gas Wall

Oven

318200953 (0109) Rev. B

Product Registration

The PRODUCT REGISTRATION CARD

should be filled in completely, signed and returned to Electrolux Home Products

North America.

This Owner's Guide contains general 1

operating instructions for your appliance / and feature information for several / models. Your appliance may not have all/

the described features. 1

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your wall oven. Pleasereadthrough the information contained in your literature packto learn

more about your new appliance.

Record Your Model and Serial Numbers

Record inthe spaceprovided below the model and serialnumbers found on the serial plate located on the lower left hand inner trim of the oven or on the sideof the lower

oven frame (models with two ovens).

Model Number:

Serial Number:

Date Purchased:

Note: The instructions appearing inthis Owner's Guide arenot meantto cover every

possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Versibn en espafiol

Sidesea obtener una copia en espa_ol de este Manual del Usuario, sirvase escribir a

ladirecci6n que se incluye acontinuaci6n.

Solicite la P/N318204012.

Spanish Owner's Guides

Electrolux Home Products North America

Consumer Relations

P.O.Box 212378

Augusta, Georgia 30917_2378

_lf the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do nottouch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire depart-

ment.

-- Installation and service must be performed by a quali-

fied installer, servicer orthe gas supplier.

IM PORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all

instructions given. Here is a brief explanation of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after

unpacking the appliance. Neverallow childrento playwith

packaging material. Do not remove the wiring labeland other literature attached to the back of the appliance. Do not

remove model/serial number plate.

• Proper Installation--Be sure you r appliance is properly

installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code

ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1

(Canada)ilatest editions and local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified installer, technician or an authorized repair service, Know how to disconnect the

electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by

coldtemperatures. When you useyour appliance for the

first time, or if it has been used for a long period of time,

make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting itto

the power supply.

• User ServicingiDo not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal injury and damage to the appliance.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, or in the broiler drawer

(if equipped). This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol

cans, in or near the appliance.

_Do not use the wall oven for storage.

Do not store items of interest to child ren in

the cabinets above an appliance. Children climbing on the

appliance to reach items could be seriously injured.

• Do not leave children alone--Children should not be

left alone or unattended inthe area where an appliance

is in use. They should never be allowed to sit orstand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN BURNEROR INTERIOR

SURFACES OF THE WALL OVEN UNTIL THEY HAVE

COOLED. The oven heating burner may be hot even though

the flames are not visible. Areas near the burner may become

hot enough to causeburns. During and after use,do nottouch,

or let clothing orother flammable materialstouch these areas

untilthey have had sufficient time to cool. Among these areas

are the oven vent openings, the surfaces near these openings, oven door, window and broiler drawer.

• Wear Proper AppareliLoose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials

contact hot surfaces.

• Never modify or alter the construction of the appliance

by removing panels, wire covers, or any other part of

the product.

• Remove the oven door from any unused wall oven if it

isto be stored or discarded.

Stepping, leaning or sitting on the door(s)

or drawer of this appliance can result in serious injuries and may also cause damagetothe appliance. Do not allow

children to climb or play around the appliance.

_ Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease FiresiSmother the fire with a pan lid, or use baking soda, a dry chemical

or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry PotholdersiMoist or damp potholders on

hot surfaces may result in burns from steam. Do not let

the potholderstouch the flame or burners. Do not useatowel or other bulky cloth instead of a potholder.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Do Not Heat Unopened Food ContainersiBuild-up of

pressure may causethe container to burst and result in injury.

• Remove the oven doors from any unused appliance if it

isto be stored or discarded.

• IMPORTANT--Do not attempt to operate the oven

during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power

resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• UseCareWhenOpeninganOvenDoor--Standtotheside of the appliance when opening the door of a hot oven. Let

hot air or steam escape before you remove or replace food in

the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel trim or grille. Touching the surfaces in this area when the wall oven is operating may causesevereburns. Also, do not placeplastic or heat-sensitive

items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven iscool. Ifthe rack must be moved

while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let

potholders contact the oven burner flame or interior of the

oven or broiler drawer. Remove all utensils from the rack

before removing the rack.

• Do not usethe broiler pan without its insert. The broiler

pan and grid allowdripping fatto drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with

aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth.

Doing socould cause the bulb to break. Disconnect the oven or shut off the power to the oven before removing and

replacing the bulb.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR OVEN

• Clean the wall oven regularly to keep all parts free of

grease that could catch fire. Do not allow grease to

accumulate.

• Kitchen Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS

• Clean in the self=cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the

oven, remove the broiler pan and any utensils stored in the oven.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should beused inor around any

part of the oven.

The health of some birds is extremely sensitivetothe fumes given off during the self-clean cycle of any range. Move birdsto another wel ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential

exposure to such substances.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electricignjtion models only)

IMPORTANT: READ AND SAVETHESEINSTRUCTIONS.

This appliance isequipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a

properlygrounded receptacle. DO NOTcut or removethe grounding prong from

this plug.

Avoid fire hazard or electrical

shock. Do not use an adaptor plug, an extension cord, or remove grounding prong from electrical power cord. Failureto fol!ow

this warning can cause serious injury, fire or

death.

Forpersonal safety, this oven must be properly grounded. Formaximum safety,

the power cord must be plugged into a 120V--60 Hz. outlet that iscorrectly

polarized and properly grounded.

If a two-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded

three-prong wall receptacle installed by a qualified electrician.

DO NOT UNDERANY CIRCUMSTANCESCUT OR REMOVETHETHIRDROUND GROUNDING PRONGFROMTHE POWERCORD PLUG.SEETHEINSTALLATION

INSTRUCTIONSPACKAGEDWITH THISOVEN FORCOMPLETEINSTALLATION AND GROUNDING INSTRUCTIONS.DO NOT OPERATETHE OVEN USING A

TWO-PRONG ADAPTER ORAN EXTENSIONCORD.

Grounding ,_ "_

type wall /Do not, under any receptacle circumstances, cut,|

remove, or bypass |

_he grounding prony

Power supply cord with

3-prong grounding plug

Oven Ignition

When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in lessthan 1 minute, the gas flows into the burner and is ignited.

The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner ison.

Do not attempt to light the oven burners during a power failure. The oven burner valveswill not open up

and will prevent the gas from flowing through the burnervalvesto the burners. Inthe event of apower failure, turn theTemperature Control knob to OFF.When power resumes, turn the Temperature Control knob back to desired temperature.

Liquefied Petroleum (Propane) Gas Conversion (somemodelsonly)

This appliance can be usedwith Natural Gasor Liquefied Petroleum (Propane) Gas. It isshipped from the factory for usewith Natural

Gas. Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas, or from Propane Gasto Natural Gas.

Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer.

Oven Baking

"Baking" means to cook foods such ascakes or casserolesby dry heat in a covered or uncovered pan. Roasting, often confused

wkh baking, means to cook meat inan uncovered pan. To Bake or Roast,follow the instructions in the Setting Oven Controls section.

Baking Problems and Solutions Chart (Below)

Baking Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes notleveL

Causes

• Cookies and biscuits put into the

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before

• Rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Wall oven not level.

• Pan too close to oven wall or rack

• Pan warped.

• Oven rack not level.

Product Expectations

The cooking times and temperatures needed to bakea product may varyslightly from

your previously owned appliance

oven before the preheating time (10 minutes approx.) is completed.

preheating time (10 minutes approx.) is completed.

overcrowded.

Corrections

• Allow oven to preheat to the selected temperature before placing food in oven.

• Choosepansizesthatwill permit 2_4" (5-10cm)of air spaceon all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan sothere is 2-4" (5q 0 cm) of space on all sides of pan.

• Placea marked glass measuring cup filled with some water on the center of the oven rack. If the water level is uneven, refer to the

installation instructionsfor leveling the range.

• Besure to allow 2-4" (5-10 cm) of clearance on all sidesof each pan

in the oven.

• Do not use pans that are dented or warped.

• Check oven rack for flatness and proper positioning.

Foods not done when cooking time isup.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too frequently.

• Set oven temperature 25%/12°C higher than suggested and bake for the recommended time.

• Besuretoremoveall pansfromtheovenexcepttheonestobeused for baking.

• Open oven door only after shortest recommended baking time.

Air Circulation in the Oven

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the

pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

+ 14 hidden pages